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Author: terrence

Terrence is a content writer who featured in the plenty aspects. A writer by day and a reader by night. When he is not doing all those, he loves to read and try new things.

Having trouble to shape your nice body physique? It would be your best choice to follow us. The Tropika Club Team has rounded up the Top 10 slimming salons in the west of Singapore (This includes Jurong East, Jurong West,

Having trouble to shape your nice body physique? It would be your best choice to follow us. The Tropika Club Team has rounded up the Top 10 slimming salons in the north-east of Singapore (This includes Serangoon, Tai Seng, Hougang

Are you looking for a well-recommended Permanent Hair Removal treatment in Northeast Area of Singapore? Check our recommendations! The Tropika Club Team has rounded up the Top 10 Hair Removal salons in the Northeast region of Singapore (This includes Serangoon,

Zichar, or called as Tze Char, it's a Hokkien term used to represent a Chinese food stall which gives a wide determination of normal and reasonable dishes which surmised home-prepared dinners. Tropika Club aggregated rankings or "ranking of rankings" compared

Having trouble to shape your nice brows at home? It would be your best choice to follow us. The Tropika Club Team has rounded up the Top 10 Brows & Lashes salons in the north of Singapore (This includes Yishun,

There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and

Lor mee isn't one of the more globally prestigious Singaporean dishes, however, Singaporeans love this Hokkien dish with season pressed, clingy sauce and springy broad noodles. Generally, fried fish bits were added to Lor Mee, however now numerous changed it

Indian rojak is the sister dish of Rojak (Chinese rojak). It is always equally tasty as Rojak and even tastier somehow! Not at all like the fruit rojak that you had, the Indian Rojak doesn't use shrimp paste and you

Everybody has a specific dish they brand as solace food, however, congee is an unquestionable leader for the classification. Not at all like Teochew porridge, which depends on a collection of side dishes to dress its tastelessness, Cantonese congee is

There are various types of laksa (spicy coconut milk-based noodle soup) in Singapore–from the tamarind-tang of Penang Laksa to the curry-like Sarawak Laksa. But none is more famous than our home-grown Katong laksa. Katong laksa is inspired by the Peranakans