Top 10 Best Breakfast Café Places in Singapore
Looking for a great breakfast spot in Singapore? Look no further! Here are the top 10 best breakfast places in Singapore, perfect for starting your day off right. From hearty Western breakfasts to local favourites, there’s something for everyone on this list. So get ready to fuel up and enjoy some of the best breakfast in town!
Table of Contents
#1 – The Populus
Introduction:
Their flagship gastro-cafe, The Populus: Coffee & Food Co., is located at 146 Neil Road, Singapore. Serving up a deliciously eclectic spread of contemporary dishes daily that draws influences and flavours from all over the world along with their Roastery’s entire line up of seasonal speciality coffees, exquisite teas by Tea Bone Zen Mind and artisanal hot chocolate by Mörk Chocolate, they strive to craft an experience they hope you enjoy, remember and return to.
On weekends and public holidays, our Level 2 lounge concept is open, so come up and chill out with your loved ones.
They look forward to your company. Enjoy the good life. Belong
Menu Items:
THE POPULUS Scramble $21 – soft & creamy scrambled eggs, fresh herb mélange, marinated feta, turkey bacon, toasted
croissant |Deluxe + Lobster Bisque & Crab Meat Scramble +$6
‘Surf & Turf’ Lobster Burger $40 – 150g Australia grass fed beef, butter poached Boston lobster tail, housemade chili & coriander jam, red cabbage & apple slaw
Seafood Linguine $27 – linguine braised in homemade lobster bisque, crab meat, seared scallops, tobiko, roasted
cherry tomatoes | Deluxe + Butter poached Boston Lobster Tail +$14
Buckwheat Pancakes (V) (~20min) $22 – soft & fluffy buckwheat pancake, berry fruit compote, passionfruit curd, cornflake crumb, maple syrup, flowers
Roasted Halibut & Soba $24 – roasted Atlantic halibut, chilled soba noodles, mixed mushrooms, lightly pickled vegetables,
edamame, lime & sesame dressing
‘Bounty of the Sea’ Mixed Grains $26 – roasted Atlantic halibut, seared scallops, crab meat, red cabbage & apple slaw, lightly pickled cucumber, pickled ginger, wild & brown rice | Deluxe + Aburi poached Boston Lobster Tail +$13
Caffe Mocha $7
Smoothies $8 – Berry Fruit, Yogurt, Banana, Vanilla, Pistachio, Mango, Yogurt, Fresh Mint
Location: 146 Neil Rd, Singapore 088875
Contact: +65 6635 8420
Website: Website Link Here
#2 – SOD Cafe
Introduction:
All day breakfast available at Ci Yuan CC outlet ✨ new additions to their brunch menu coming up.
Menu Items:
Croissant with Scrambled Eggs & Candied Bacon $13.9
Prawns Salad $11.9 – prawns, ham, bacon on a bed of greens consisting of corn, cherry tomatoes, cucumber and onion, drizzled with chef’s special sesame dressing and topped with crunchy peanuts
Wagyu Beef Burger $16.9 – Juicy wagyu beef party, along with caramelised onion, bacon, cheese, egg, tomato and lettuce. Choice of fries or onion rings.
Truffle Fish Burger $15.9 – Fried pink snapper drizzled with truffle mayo, topped with fresh tomatoes and sunny side up. Choice of fries or onion rings.
Eggs Benny on Brioche Bun $13.9 – Eggs Benedict served with ham, poached eggs, hollandaise sauce and brioche buns, with a side of garden greens.
Location: 51 Hougang Ave 9, #01-03 Ci Yuan Community Centre, Singapore 538776
Contact: +65 8128 3506
Website: Website Link Here
#3 – Sarnies
Introduction:
Genuine, good ol’ Aussie style grub packed with flavour and made with all things fresh. Hearty fare throughout the day. Pimp your own breakfast from an expansive list of options (house-cured bacon for starters), massive salads and sandwiches for lunch, and simple punchy dinner plates perfect for the evening out. Don’t forget freshly roasted coffee in-house by their A+ coffee team that makes for every single cup that goes out.
Singapore, they’ve got your back.
Menu Items:
WEEKDAY DAY TIME MENU 7:30 AM – 3:30 PM:
Breakfast Veggie Wrap $12.50 – Guacamole, scrambled eggs, tomato relish
Steak & Cheese $26 – Argentinian minute steak, ovenroasted mushrooms, caramelised onions, cheese, aioli in country sourdough, wrap or ciabatta
WEEKEND BRUNCH MENU 8:30 AM – 3:30 PM:
Sarnies’ House Salad $16 – Cucumber, edamame, radish, watercress, fennel, cherry tomatoes, quinoa, fried yuba, miso ponzu dressing
Banoffee Hotcakes $24 – Roasted banana curd, whipped honeycomb butter, bananas brûlée, pure maple syrup
WEEKDAY DAY TIME MENU 4:30 AM – 9:30 PM:
Pork Cotoletta $28 – Sage & caper butter, wombok salad, tomato chutney
Sticky Toffee Pudding $10 – Dates, gula melaka butterscotch, vanilla ice cream
Location: 136 Telok Ayer St, 136, Singapore 068601
Contact: +65 8284 2146
Website: Website Link Here
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#4 – Earlybird
Introduction:
Serving all day brunch, coffee & sweets. Reservations and walk-ins accepted.
Menu Items:
Chicken & Pancakes $19 – fried chicken on house-made buttermilk pancakes served with chilli maple
King’s Brekkie $24 – grilled sausage, thick-cut bacon, scrambled eggs, sauteed mushrooms, cherry tomatoes, mesclun salad, crispy tater tots, and toasted sourdough slice
Steak & Truffle Mash $24 – sous vide flank steak served with chimichurri sauce and truffle mash
Tom Yam Prawn Pasta $20 – linguine with prawns tossed in our favourite Thai-style tom yum gravy
Strawberries and Cheese $17 – french toast stuffed with cream cheese, served with berry coulis, fresh strawberries and cookies crumble | with Bacon +$4, with Ice Cream +3.5
Chilli Crab Pasta $24 – linguine tossed in Singapore-style chilli crab gravy, topped with crispy soft shell crab
Long Black, Cappuccino, Latte/ Flat White $5.50
Milkshakes $8 – Cookies Monster (oreo cookies, chocolate, milk), Banoffee Pie (bananas, cream, toffee, crumble), Gila about Gula (gula melaka, coconut cream, crumble), Strawberry Cheesecake (strawberries, cream cheese, crumble)
Location: 17 Jln Pinang, Singapore 199149
Contact: +65 9788 6856
Website: Website Link Here
#5 – Jimmy Monkey
Introduction:
Jimmy monkey cafe began operations back in 2011. At that time owner and Melbourne native, Michael Ryan, was incredibly keen to share Melbournes cafe lifestyle with Singaporeans and deliver a true experience of the cafe culture from home. Jimmy monkey is an inspired example of all good things they love about that cafe and dining experience. Their aim is to deliver and continue to deliver experiences unlike any other in Singapore.
With a loving repertoire of delicious all day brunch dining across both their One North Residences (1N) @ Paya Lebar Quarter (PLQ) sites, tasty sweet and savory bites to satisfy, amazing coffee from their Ironbark signature espresso blend and other single origin brews, the original partner and distributor of Slayer Espresso Machine’s to Singapore and, their very exciting new dinner and drinks selection out at the new PLQ outdoor dining space of Park Place Residences.
Menu Items:
Egg’s n’ Toast $10 – Two Eggs served w/ sourdough & choice of spread eggs: sunny, over-easy, poached or scrambled spread: preserves, vegemite, nutella or PB
Quiche of the Day $16 – daily selection of goodness, housemade buttered tart shell
JM Brekkie Sandwich $17 – streaky bacon, rocket, roma tomato, avocado, smoked cheddar omelette, turkish pide, and our own ‘kay’s relish’
Classic Prawn Aglio Olio $24 – chili, garlic, parsley, lingguine
Spiced Prawn with Mango Salad $26 – marinated pranws with diced mangos, red radish, cherry tomatos, olive tapenade and their raspberry vinaigrette
Caramelized Banana Pancakes $22 – topped w/ carmelized banana, roasted walnut, almond, creme fraiche, maple syrup
Espresso, Ristretto, Long Black | hot $4 / iced $5
JM”S Sodas $8 – Grapefruit Soda (fresh grapefruit juice,lemon,honey), Passionfruit with Lime Soda (passionfruit,lime,honey), Mix Berries Soda (blueberry,blackberry,strawberry,lemon,honey), Lychee Soda ( lychee, lime,honey, mint)
Location:
01-51 One-North Residences, 9 One-north Gateway, 138643
2 Paya Lebar Rd, #01-10 Park Place Residences at PLQ, Singapore 409053
Contact:
One-North: +65 6777 8470
Paya Lebar: +65 6920 4749
Website: Website Link Here
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#6 – Symmetry
Introduction:
Quintessential Australian fare with a contemporary spin.
Their food is very expressive of who they are and what they believe in. To bring true Aussie flavours to the table, they start with the finest and freshest produce, meticulously prepared from the heart and served artfully with a smile. Their ever-evolving menu features inventive modern dishes of harmonious balance. Expect vibrant and bold flavours; without losing the sense of familiarity and comfort.
Menu Items:
Brussels Sprouts & Fig Salad $26 – straciatella cheese, chilli jam, roasted pumpkin coulis, almonds, dried cranberries, sourdough
Spicy Sea Urchin Linguine $29 – prawns, scallops, baby spinach, sea urchinsauce, togarashi, ikura, citrus oil
Lobster Nachos $18 – guacamelo, nacho cheese, jalapeno, corn tortilla chips
Winter Seafood Fregola Stew $31 – prawns, octopus, clams, ikura, chorizo pork sausage, seafood broth, charred cabbage
Lamb Ragu Pasta $31 – mafalda pasta, piquillo salsa, braised lamb shank, apricot, merguez sausage, charred leeks, baby spinach
Truffle Mushroom Risotto $28 – pickled swiss brown mushrooms, stracciatella cheese, citrus oil
Sarawak Black Pepper Angus Beef Burger $27 – onion ring, fried eggs, mayo, aged cheddar, truffle fries, honey djionnaise
Jolly Lamingtons $21 – almond sponge, desiccated coconut, coconut cream, blueberry compote, valrhona chocolate cremeaux
Location: 9 Jln Kubor, #01-01, Singapore 199206
Contact: +65 6291 9901
Website: Website Link Here
#7 – Halia
Introduction:
Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in the year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage.
In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens.
Menu Items:
GOATS CHEESE MOUSSE $17 – Fresh honeycomb, crostini
PUFF PASTRY PARCEL $27 – Roasted butternut squash, baby spinach, feta cheese, herb salad
GRILLED ASPARAGUS $14 – Black garlic mayo, capsicum & tomato salsa
BUFFALO MOZARELLA SALAD $17 – Heirloom tomato, pine nuts, basil, ginger flower & raspberry dressing
RASPBERRY YOGURT POT $8 – Locally handcrafted with whole cow’s milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry
GINGER JIVE (350ML BTL) $5 – Fruit Punch, Orange Juice, Honey, Ginger Juice
WICKET CRICKET (GLS) $7 – Lemongrass, Pandan & Ginger Infused, Lemongrass Syrup, Lime Juice, Green Apple Syrup
ICED CAPPUCCINO / LATTE / MOCHA $6
Location: 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569
Contact: +65 8444 1148
Website: Website Link Here
#8 – Bearded Bella
Introduction:
They’re all about enjoying the good life. To them, that’s by spending time with the people they like, sharing good food, drink, and some excellent conversation. Whether you’re after a cuppa coffee, or some food after work, their kitchen is open all day.
Menu Items:
CARROT CAKE $40 – Cinnamon cake with grated carrots, black raisins and walnuts. Available in 6 and 8 inch.
MARJOLAINE CAKE $55 – Almond hazelnut sponge with chocolate ganache, flourless chocolate cream cake. Gluten-free. Available in 14cm x 10cm x 7.5cm and 18cm x 17cm x 7.5cm
DARK CHOCOLATE CAKE $40 – Chocolate sponge cake (recommended to serve in room temperature). Available in 6 and 8 inch.
STRAWBERRY SHORTCAKE $85 – Vanilla sponge cake with fresh strawberries. Available in 18cm x 18cm x 8cm.
Location:
8 Craig Road, Tanjong Pagar, Singapore 089668
73 Hillcrest Road, Bukit TImah, Singapore 288945
Contact:
Tanjong Pagar: +65 9880 0775
Bukit Timah: +65 8201 2312
Website: Website Link Here
#9 – Maxi Coffee Bar
Introduction:
They are a high energy, quirky coffee bar on 6 Ann Siang Hill. Their space is small, and deliberately so, they hope you’ll be bumping elbows and trading coffee (and other) stories with them and the person next to you (*pre-COVID times of course). Coffee is the language through which we tell their story and have built a community we are incredibly proud of. They would love you to be part of it.
Menu Items:
Miso PBJ On soft milk buns $5.5 – Housemade miso peanut butter and jam
Kaya Butter On soft milk buns $4.8 – Housemade kaya, French butter
Tuna Melt $14 – Joy’s Special Tuna Mayo, Cheddar on Soft Milk Bread
Beef Pastrami $15.5 – Spiced Beef Pastrami, Russian Dressing, Coleslaw
Sea Salt Dark Chocolate Brownie $3.50,
Brown Butter Choco Chip Pecan Cookie $5.5
MINI MACCHIATO / PICCOLO / CORTADO $5 – Single shot, a little milk
THE DIRTY $7.5 – Seven Spice Chai, oat milk, cold brew
Location: 6 Ann Siang Hill, Singapore 069787
Contact: +65 9776 7400
Website: Website Link Here
#10 – Knockhouse Café
Introduction:
Knockhouse Café located at the heart of Upper Thomson has recently rebranded itself with a brand-new colour, interior and menu. From blue to green.
Menu Items:
Breakfast Platter $24 – sourdough, guacanole, cherry tomatoes, greens, mushroom, hash brown, pork bacon & sausage, eggs [poached/ sunny/ scrambled]
Duck Confit Hash $22 – shredded duck leg confit, potato rosti, hollandaise sauce, eggs [poached/ sunny/ scrambled]
Mentaiko Mac & Cheese $20 – gomiti pasta, chicken chunks, wild mushrooms, parmesan, mozzarella, mild cheddar, mentaiko sauce
Battered Fish & Chips $20.5 – deep fried battered halibut, mesclun salad, fries, tartar sauce
Buta Kanuki $16 – braised pork belly, salad, onsen egg, mesculun salad. [choice of noodle/ japanese rice]
Chicken Katsudon $13 – deep fried breaded chicken cutlet, white onion, egg, green onion, japanese rice.
Shiro Ebi Gobo Karrage $15 – white shrimp, burdock, parmigiano, seaweed flakes
Tori Karage $10 – fried chicken with japanese pickled sauce
Location: 185 Upper Thomson Rd, Singapore 574333
Contact: +65 6397 5564
Website: Website Link Here
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