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Blk 16 Bedok South Road Hawker Centre

Top 10 Best Eats at Blk 16 Bedok South Road Food Centre

Located along Bedok South Road, Bedok South Market Food Centre is home to the legendary Hill Street Fried Kway Teow. So whether you’re hankering for a comforting bowl of bak chor mee or eager to sink your teeth into a succulent roast, you can rest assured your cravings will be satiated thanks to these stellar Bedok hawker stalls. 

Blk 16 Bedok South Road Hawker Centre

#1 – Hill Street Fried Kway Teow

Introduction: Hill Street Fried Kway Teow  at Bedok South Market & Food Center is a popular destination for many. Anthony Bourdain, who appeared on CNN as the featured chef of the stall, put his knowledge about Char Kway Teow and its many interpretations globally on display when he showcased this noodle in his episode of Anthony Bourdain Market in New York. This stall, which also has a Michelin star in Singapore, is among its best. Be prepared to wait at least 20 to 30 minutes during lunch time.

Menu Items:

  • Char Kway Teow

Location: 16 Bedok South Road
#01-41 Bedok South Market & Food Centre
Singapore 460016

Contact: +65 90421312

Website: https://www.burpple.com/hill-street-fried-kway-teow

 


#2 – Bedok South Niu Ji Prawn Noodle

Introduction: The menu’s red and yellow prawn noodles are refreshingly bathed in thick sauces. All of the meat found in the tonkatsu is fluffy and tender, but the prawns are likewise sweet and shouldn’t overcook. I favor the vegetables to be shredded instead of being picked or chopped. Chili is also hot and spicy enough to add a few bonus points to the food.

Menu Items:

  • Prawn Noodle

Location: 16 Bedok South Road #01-199 Bedok South Market & Food Centre, Singapore 460016.

Contact: –

Website: https://www.foodadvisor.com.sg/restaurant/bedok-south-niu-ji-prawn-noodles-bedok-south-market-food-centre/

 


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#3 – Hock Seng Choon Fish Ball Kway Teow Mee

Introduction: Its Dry Fish Ball Mee ($3, $4, $5) comes in mee pok and mee kia versions. The seasoning sauce had sugar tomato ketchup in it, so it became a little ketchup-sweet and not everyone liked it. Unlike other hawker stalls which add too much flour to extend the fish paste, Hong Seng Choon is generous with the fish paste made from scratch so you can taste the subtle sweetness of the ikan parang fish.

Menu Items:

  • Dry Fish Ball Kway Teow Mee (Price $3, $4, $5)

Location: Pasar [email protected] (Bedok South Food Centre), #01-50, 16 Bedok South Road, 460016, Singapore

Contact: –

Website: https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/hock-seng-choon-fish-ball-kway-teow-meee

 


Read Also:

Top 10 Brows & Lashes In South West Of Singapore


#4 – Koon Ji Kway Chap Duck Rice





Introduction: The braised duck had a pleasant feel and was also delicious, like the beef bourguignon and sauce roût, but Kung Gui’s might not be the top standard prime rib. The meat portion of the shao rou was cloudlike and tender, even my fitness-savvy child was content to forget her diet constraints and indulge in delicious omnoms!

Menu Items:

  • Kway Chap
  • Brasied Duck Rice
  • Brasied Duck

Location: Blk 16 Bedok South Road #01-35, 460016, (Bedok)

Contact: –

Website: https://sg.openrice.com/en/singapore/r-koon-ji-duck-rice-bedok-chinese-r51386  






 


#5 – Wong Porridge

Introduction: This Hainanese porridge stall in Bedok South Hawker Centre serves a laid-back version of congee with a most unpretentious preparation. The vendor’s congee is sweeter than those of other providers, but the seasonings he uses are savory and fresh-tasting.

Menu Items:

  • Chicken Porridge (Price $4 /$4.5)
  • Century Egg Porridge (Price $4 /$4.5)
  • Fish Porridge (Price $4 /$4.5)
  • Pork Porridge (Price $4 /$4.5)

Location: 16 Bedok S Rd #01-245 Bedok South Market and Food Centre, Singapore Singapore

Contact: –

Website: https://www.tripadvisor.com.sg/Restaurant_Review-g294265-d5500237-Reviews-Wong_Porridge-Singapore.html

 



#6 – The Pancake Garden





Introduction: Thin pancake varieties between the chewier and crunchier variety make up the Pancake Garden’s min jiang kueh menu. It is less stodgy and freer of carbohydrates than regular traditional pancakes, almost fluffy, and has thick, golden-brown crust that makes it crunchy on the edges. There are 4 different fillings.

Menu Items:

  • Peanut
  • Red Bean
  • Coconut
  • Peanut Butter

Location:  16 Bedok S Rd, #01-06, Singapore 460016

Contact: –

Website: https://www.facebook.com/138729396998183/posts/777065299831253/

 


#7 -Yong Hua You Tiao

Introduction: Yong Hua means “forever prosperity” or “forever youth” in Chinese. They specializes in traditional Singapore you zha kueh. This is the only stall in Bedok South Block 16 Food Centre that sells this traditional Chinese breakfast item.  The food was addictive, crispy, simple, tasty but could be oily at times. We will advise the owners to slightly reduce the amount of flour and oil in the you zha kueh production process. If you want a cheap and fulfilling breakfast in Bedok South, Yong Hua’s hot you zha kuehs are recommended by our website.

Menu Items:

  • Yong Hua You Tiao

Location: 16 Bedok South Road
#01-147 Bedok South Market & Food Centre
Singapore 460016

Contact: +65 64420973

Website: https://www.burpple.com/yong-hua-you-tiao

 


#8 – Koon Kee Duck Rice

Introduction: The rice itself was well separated as I initially regarded it dry. This opinion changed after a few more mouthfuls as I discovered that the gravy complemented the rice grains excellently. This would not have been possible if the rice had greater moisture as it would have immediately turned to mush. The chilli offered as an accompaniment did not offer much.

Menu Items:

  • Roast Duck Rice
  • Char Siew Rice
  • Pig’s Trotter

Location: 16 Bedok South Road
#01-47 Bedok South Market & Food Centre
Singapore 460016

Contact: –

Website: https://www.burpple.com/koon-kee-duck-rice

 


#9 – Original Changi Ten Mile Fried Carrot Cake

Introduction: Even if Mr Quek does not use lard oil anymore, he’s particular about using high-quality ingredients. He first sautés the garlic and chai poh until fragrant, before adding carrot cake slices into the pan, and pouring ladles of eggs generously over the mix. The couple sauce their own chili to go with the carrot cake.

Menu Items:

  • White Carrot Cake
  • Black Carrot Cake
  • Carrot Cake Black & White
  • Rojak

Location: 511 Bedok North Street, #3, Singapore 460511

Contact: +65 9199 7894

Website: https://www.facebook.com/OChangiTenMile/

 


#10 – Chris Kway Chap

Introduction: The secret lies in the seeming bottomless pot, simmering a well-balanced braising liquid   it is both sweet and savoury and carries herbal notes. All ingredients, from thoroughly cleaned intestines to pork belly, are braised for hours in this potent pot that’s full of umami flavour. You can choose to top up additional items such as egg, tau pok, tau kwa, pig skin, pork knuckle, pork belly, preserved vegetables (only weekends) and tau kee.

Menu Items:

  • Kway Chap Set
  • Pork Skin
  • Pig Trotter
  • Large Intestines

Location: 216 Bedok North Street 1, #01-80, Singapore 460216

Contact: –

Website: https://www.facebook.com/chriskwaychapbedok 

 


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