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Eunos Crescent Food Centre

Top 10 Best Eats at Eunos Crescent Food Centre

No matter how humble the surrounding area is, despite the fact that you’re a humble hawker centre located in Eunos, you’ll be surprised by the range of local favorites it has to offer. It has over forty food kiosks, ranging from dishes such as Singapore’s favorite char kway teow to the classic Hainanese chicken rice, and we can easily overlook scrumptious eateries serving authentic nasi briyani. There’s our top picks! 

Eunos Crescent Food Centre

#1 – Hoon Hong Fried Kway Teow

Introduction: Led by a single uncle who has been selling char kway teow for the past 30 years, Fen Xiang Fried Kway Teow requires no introduction at Eunos Crescent Market and Food Centre. People frequently stop by this particular hawker stall because the place is legendary.

Menu Items:

  • Char Kway Teow (Price $3)

Location: 4A Eunos Cres, #01-21, Singapore 402004

Contact: NIL

Website: Website Link Here

 


#2 – San Xi Hainanese Chicken Rice

Introduction: The hainanese chicken has soft and moist meat. Its skin is soft and tender as well. The strips of roast chicken meat are moist, soft and tender with crunchy skin. They are served on a plate with bean sprouts and a soy-sauce-based seasoning that has a slight sweet taste.

Menu Items:

  • Chicken Rice (Price $4.30)

Location: 4A Eunos Cres, #01-41 4A, Singapore 402004

Contact: NIL

Website: Website Link Here

 


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#3 – Hai Xian Zhi Jia

Introduction: May look like an ordinary fish soup ($4), but I can guarantee you that this is better than most fish soups out there. The soup is not only flavourful from the fish bones and bittergourd, but it gets its umami flavours from the fried garlic that is added in the soup. The fish slices are really super fresh, and has a good bite. Definitely worth a trip down for this. (Jason Ng from Burple) 

Menu Items:

  • Sliced Fish Soup (Price $3.50)

Location: 4A Eunos Cres, #01-38, Singapore 402004

Contact: NIL

Website: Website Link Here

 


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#4 – S.J Sickander Ammal Muslim Foods

Introduction: Mohamed Baruk, 52, and his wife have been running SJ Sickander Ammal Muslim Foods at the Eunos Crescent Market and Food Centre for more than 20 years. Over time, they expanded their business, opening a second location in 2011 with their 3 children. The signature dishes are the prata with fish or mutton curry and mee goreng. Mohamed says that what goes into these favourites is a secret, but he stresses that quality ingredients are important.

Menu Items:

  • Egg Prata (Price $1.80)
  • Chocolate Prata (Price $2.50)
  • Strawberry Prata (Price $2.50)
  • S.J Sickander’s Maggi Goreng (Price $4.50)  
  • Nasi Goreng (Price $4.50)

Location: Blk 4A Eunos Cres, #01-05 Market & Food Centre, Singapore 402004

Contact: NIL

Website: Website Link Here

 


#5 – Hock Choon Laksa & Lor Mee

Introduction: The quality of the noodles used in lor mee is what makes Hock Choon Laksa & Lor Mee stand out. The hawker offers bowls of Lor Mee with a generous portion of ingredients, such as braised pork, braised egg, and fried fish. The rice vermicelli is cooked with al dente grains. Every strand of noodle is springy and delicious. Excellent garlic-tempered oil is what makes this hawker’s lor mee so tasty.

Menu Items:

  • Lor Mee (Price $3.50)
  • Laksa (Price $3.50)

Location: 4A Eunos Cres, #01-25, Singapore 402004

Contact: NIL

Website: Website Link Here

 



#6 – Fen Xiang Fried Kway Teow

Introduction: This stall specializes in one dish, which is fried kway teow. Customers can choose either the $2.50 small menu item or the $3.00 large menu item; it is fried kway teow with fish cakes and chicken gizzards, miso and teriyaki-flavored fries, kimchi, and barbecue salmon. Due to the lack of additional ingredients, the noodles and food received no additional bonus scores.

Menu Items:

  • Char Kway Teow (Price $3)

Location: 4A Eunos Cres, #01-21, Singapore 402004

Contact: NIL

Website: Website Link Here

 


#7 – Mami Midah Briyani

Introduction: We got in the line at lunchtime for the Indian-Muslim version of veg biryani, which was delivered to us in Eunous. The queue moved slowly, and everyone in line gave everyone their full attention. As soon as we received our food, we waited for every other dish to be delivered. We were served all of our meals separately. The plates of chicken briyani and mutton briyani looked the same because the meat was hidden underneath the rice. The piece of mutton was quite big and the piece of chicken was even bigger. The lean mutton was delicious but not as tender as we expected it to be. The chicken was well marinated and the meat was moist and tasty. The rice was aromatic and did not feel oily or heavy. 

Menu Items:

  • Chicken Briyani (Price $7)
  • Lamb Shank Briyani (Price $16)

Location: 4A Eunos Cres, #01-17 Eunos Link Food Centre, Singapore 402004

Contact: +65 9177 7153

Website: Website Link Here

 


#8 – Handmade Noodles

Introduction: Each dumpling included an artificial filling that was too thick and did not mix well with the meat. There were no chestnuts or shrimps in the dumplings. Handmade noodles were smooth, comfortable and tasty. The soup was aromatic, warm and had a mild anchovy flavor. In conclusion, the food here was delicious and economical. 

Menu Items:

  • Handmade Noodle (Chicken/Pork) (Price $3.50)
  • Beef Brisket Ban Mian (Price $6) 
  • Guo Tie (Price $6 for 10 pieces)

Location: 4A Eunos Cres, #01-12 Eunos Link Food Centre, Singapore 402004

Contact: NIL

Website: Website Link Here

 


#9 – Keng Huat Cold & Hot Dessert

Introduction: The Cheng Tng was refreshingly delicious, not “watered down” and not too herbal-tasting. I pressed a little further and determined that it was akin to the concepts of barley, fungus, longan, sago, and sweet potato slices. While there were fairly small amounts of these ingredients overall, it seemed as if any one of these vegetables were the primary element of the soup.

Menu Items:

  • Cheng Tng (Price $1.70)
  • Tadpole Ice Longan (Price $2.70)
  • Ice Jelly Cocktail (Price $1.70) 
  • Bing Bing Mango Pudding (Price $2.70)

Location: 4A Eunos Cres, #01-23 Eunos Link Food Centre, Singapore 402004

Contact: NIL

Website: Website Link Here

 


#10 – Whampoa Soya Bean

Introduction: We tend not to anticipate good customer service at hawker stalls, but this stall is run by his daughter, a young woman born in communist China, who is the most diligent and quick-working hawker I’ve ever met. No matter how busy her hands may be, she always smiles with a smile!

Menu Items:

  • Soya Bean (Price $1.30 for Small, $1.50 for Large) 
  • Grass Jelly (Price $1.30 for Small, $1.50 for Large) 
  • Cold/Hot Beancurd (Price $1.50)
  • Beancurd Grass Jelly (Price $1.80)

Location: 4A Eunos Cres, #01-35 Eunos Link Food Centre, Singapore 402004

Contact: Email: [email protected]

Website: Website Link Here


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Harry is an intellectual individual who enjoys exploring the world around him. He has a curious mind and is always seeking knowledge and understanding. He is passionate about philosophy and enjoys engaging in deep discussions about life and the world. Harry is also a friendly and approachable person who enjoys making new connections with like-minded individuals. Harry grew up near the coast and has always had a love for the water. He discovered his passion for sea kayaking and swimming during a family vacation and has been pursuing it ever since. He studied philosophy in college and has continued to pursue his interest in the subject in his free time. Harry's main goal is to continue exploring new places and learning new things. He is motivated by his love of the water and his interest in philosophy. Harry also wants to share his experiences and knowledge with others, whether it's through writing or engaging in discussions. Harry is constantly seeking new experiences and knowledge and wants to share his passion with others. His love of the water and philosophy drives him to continue exploring and learning. Harry wants to inspire others to pursue their passions and to engage in deep, meaningful discussions about life and the world.

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