Top 10 Best European Restaurants in Sydney, Australia
If you’re looking for the best European restaurants in Sydney, Australia, you’ve come to the right place. Here are the top 10 European restaurants in Sydney, Australia, based on reviews from locals and visitors alike. From Italian to French to Spanish cuisine, these restaurants have it all. So whether you’re in the mood for a quick bite or a leisurely meal, be sure to check out one of these top European restaurants in Sydney.
Table of Contents
#1 – Claires kitchen at le Salon
Introduction: French cuisine with a modern twist in a snug venue with an ornate fireplace and boudoir lighting.
Welcome to Claire’s Kitchen at Le Salon, a traditional French Brasserie with a few modern twists. The venue operates in two levels, on the ground level Le Restaurant is open for intimate romantic dinner of 2 as well as groups up to 50 people, we cater for all… Claire has used imported wall papers, antiques and chic furniture to decorate this level. You will also find a big art deco bar that serves the classic cocktails as well as some of Claire’s specialities. Upstairs there is Le salon, a cosy private mezzanine. From Tuesdays to Fridays come to our Cabaret Nights and enjoy a 3 courses dinner and show presenting la crème de la crème Australian finest Artist. A Bientôt
Menu Items:
- NOIX DE SAINT-JACQUES DU BARRY (Price $38 GF)
- CARRÉ D’AGNEAU BARIGOULE (Price $40 GF)
- BOUILLABAISSE DE MARSEILLE (Price $40 GF)
- BOEUF BOURGUIGNON (Price $40 GF)
Location: 35 Oxford St, Surry Hills NSW 2010, Australia
Contact: +61 493 233 870
Website: Website Link Here
#2 – Little Snail
Introduction: Classic French set menus, including escargots, in a modern dining room with a curved glass wall.
Menu Items:
- ESCARGOTS DE BOURGOGNE (Price $22)
- FILLET OF BEEF TENDERLOIN (Price $45)
- KANGAROO FILLET (Price $32)
- CHILLI PRAWNS AND BASIL LINGUINI (Price $35)
Location: 3/50 Murray St, Pyrmont NSW 2009, Australia
Contact: +61 2 9212 7512
Website: Website Link Here
#3 – Macleay Street Bistro
Introduction: Elevated French cuisine in a comfy BYOB bistro with stylish black-&-white accents & tablecloths.
For just over 30 years, Macleay Street Bistro ‘MSB’ has opened its doors to welcome appreciative diners, whether from across the street or around the globe. The Menu is complemented by a weekly blackboard specials; showcasing the best in market freshness, alongside our benchmark Bistro dishes.
The MSB wine list sources wines from France, Australia and New Zealand and includes a tasty selection of wines by the glass.
It is open for dinner 7 nights per week 363 days of the year and offers BYO WINE ONLY.
Menu Items:
- Pan Seared Scallops w Cauliflower Purée & Hazelnut Butter (Price $38)
- Macleay St Bistro Organic Grass Fed Eye Fillet Steak Tartare w Mini Baguette (Price $32 / $48)
- Steak Frites w Baby Rocket & Green Pear Salad (350g) +$4 Green Peppercorn Sauce (Price $52)
- Organic Grass Fed Eye Fillet w Fresh Parsley & Sauce Au Poivre (200g) & Paris Mash (Price $59)
Location: 73A Macleay St, Potts Point NSW 2011, Australia
Contact: +61 484 503 497
Website: Website Link Here
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#4 – Bambini Trust Restaurant & Wine Room
Introduction: Wine and share plates in a swanky setting with European feel and chandeliers, or at outdoor tables.
Menu Items:
- Six Spices Calamari (WA) – Rocket & Tarragon Green Goddess (Price $25)
- Crudo – Gin Cured Mt Cook Salmon (NZ) -Cucumber Pickle Horseradish (Price $28)
- Grilled Scampi (WA) – Vanilla & Tarragon Butter – Samphire (Price $38)
- Steak Frites – Riverina Grass Fed Angus Beef Eye Fillet (Price $46)
Location: St. James Trust Building, 185 Elizabeth St, Sydney NSW 2000, Australia
Contact: +61 2 9283 7098
Website: Website Link Here
#5 – A Tavola
Introduction: Regional Italian dishes and housemade pasta served in a stylish space with a long communal table.
Experience cuisine crafted with care, from fresh, House-Baked Bread on every table to Handmade Lemon Mascarpone Cheesecake to end your meal. In their brick oven, every pizza is fire-roasted to perfection, while their lively but laid-back patio creates the perfect atmosphere for al fresco family dining or sipping their house-made limoncello with your amore.
Menu Items:
- Eggplant Fritta (Price $13)
- Seared Yellowfin Tuna Semi Crudo – Ochsner Eat Fit (Price $17)
- Butcher Board (Price $42)
- Lobster Ravioli (Price $31)
Location: 348 Victoria St, Darlinghurst NSW 2010, Australia
Contact: +61 2 9331 7871
Website: Website Link Here
#6 – Felix
Introduction: Upscale, retro brasserie featuring traditional French cuisine, a seafood bar & chandeliers.
Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix Bistro and Bar has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar. Their intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. Head chef Nathan Johnson has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.
Menu Items:
- Minute steak au poivre (Price $60)
- Steak frites (Price $80)
- Filet mignon (Price $140)
- Truite au four (Price $50)
Location: 2 Ash St, Sydney NSW 2000, Australia
Contact: +61 2 9114 7303
Website: Website Link Here
#7 – Bistro Rex
Introduction: Bistro Rex, situated in the heart of Potts Point is a sophisticated Sydney take on a Modern Parisian Bistro. Passionate about utilising Australia’s finest produce and native ingredients, their talented chefs create modern dishes and French Bistro favourites.
Menu Items:
- RIVER TROUT ALMONDINE (Price $45)
- WHITE ASPARAGUS & PEA RISOTTO (Price $35)
- LAMB RACK (Price $59)
- DRY AGED DUCK BREAST (Price $50)
Location: Shop 1, 50/58 Macleay St, Potts Point NSW 2011, Australia
Contact: +61 2 9332 2100
Website: Website Link Here
#8 – Gavroche Chippendale
Introduction: Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accouterment from the culinary epicenter of the country – like the imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar, hand-painted tiled walls, four-meter antique French silk weaver’s table, and 1950 Parisian VeloSoleX motorized bicycle.
Menu Items:
- QUENELLES DE POISSON & BISQUE DE HOMARD (Price $35)
- CANARD CONFIT (Price $42)
- TOURNEDOS ROSSINI (Price $58)
- HACHIS PARMENTIER (Price $35)
Location: Level 1/2-10 Kensington St, Chippendale NSW 2008, Australia
Contact: +61 2 9281 6668
Website: Website Link Here
#9 – Fratelli Paradiso
Introduction: Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Menu Items:
- Pizza Fritta (Price $11)
- Calamari Sant’ Andrea (Price $28)
- Insalata (Price $25)
- Farfelle (Price $34)
Location: 12-16 Challis Ave, Potts Point NSW 2011, Australia
Contact: +61 2 9063 8180
Website: Website Link Here
#10 – Le Petit Flot
Introduction: Traditional French dining with a Japanese twist”. The people behind ‘Le Petit Flot’ are passionate about keeping it real, straightforward, and honest. They want to let great ingredients speak for themselves and they aren’t shy about doing as little as possible to alter the original taste of good, fresh produce. Their philosophy is very simple: les produits, la cuisson, l’assaisonnement…the product, the cooking and the seasoning.
Menu Items:
- Carpaccio of the Day (Price $18)
- Roasted Pork Belly Skin Crackling (GF) (Price $30)
- Pan Seared Salmon Belly (GF) (Price $32)
- Steak of the Day (GF) (Price $34)
Location: The Tank Stream Hotel, 97 Pitt St, Sydney NSW 2000, Australia
Contact: +61 2 8222 1270
Website: Website Link Here
Have a Place to Recommend?
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