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Top 10 Best Japanese Restaurants in Perth, Australia

Japanese cuisine is one of the most popular in the world. It is known for its use of fresh ingredients and unique flavor profiles. There are many great Japanese restaurants in Perth, Australia. Here are the top 10 best Japanese restaurants in Perth, Australia.


#1 – Nao Japanese Restaurant

Introduction:

Nao aims to be original based on authentic flavour. From the broth to the noodles, and even the chashu roast pork, it’s all home-made at Nao bringing you real Japanese Ramen.

Established in August 2003 on Murray Street in Perth City.

They celebrated their 18th anniversary in August 2021.

Menu Items:

  • Shoyu Ramen (Price 14.0   /   Large +2)
  • Miso Ramen (Price 14.0   /   Large +2)
  • Shio Ramen (Price 14.0   /   Large +2)
  • Spicy Ramen (Price 15.0   /   Large +2)

Location:

Shop 191 580 Hay St, Perth WA 6000

Contact: +61 8 9325 2090

Website: Website Link Here


#2 – Restaurant 1903 Perth

Introduction:

While there are plenty of Asian restaurants in Perth, they think that they’re right up with the best of them here at Restaurant 1903. Their Asian fusion menu takes in specialities from all over the continent as well as a few Australian favourites – all in a stylish and minimalist setting right in the heart of Northbridge. Try their octopus balls or their chicken satay, some sushi and sashimi or a gourmet Western dish such as a burger or classic fish and chips, all the while washing the whole lot down with something special from their drinks list. They’re perfect for a romantic meal, a special event or a family dinner, so book a table online and come on along to Robinson Avenue – they’ll do the rest!  

Menu Items:

  • Sushi Roll (Price 7.90 to 12.90)
  • Sashimi/Nigiri (Price 18.90 to 75.)
  • Donburi (Price 12.90 to 17.90)
  • Japanese Curry (Price 15.90 to 16.90)
  • Click link for more.

Location:

15 Robinson Avenue
Northbridge
Perth
Western Australia 6003

Contact: +61 8 9228 8238

Website: Website Link Here

 


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#3 – Tansawa Modern Japanese

Introduction:

Great Japanese food isn’t just about taste. It’s about the ingredients, how they are prepared, how they have presented and the dining experience as a whole. At Tansawa Modern Japanese, they know this. It’s why they use only the freshest fish for their sashimi; it’s why they present their food immaculately, and it’s why they bring not only the ingredients and dishes of Japan to Perth, but Japanese hospitality too. At Tansawa Modern Japanese, they marry the traditional with the modern. Let them craft a modern Japanese dining experience for you at their restaurant in Perth CBD.

Menu Items:

  • Sashimi (Otsukuri) (Price 32 to 38)
  • Signature Cold Dishes
    • Hamachi Carpaccio ( Price 19.5)
    • Gyu Tataki ( Price 19)
  • SUSHI BAR In-House Nigiri Zushi (2 pieces per order)
    • Shake Salmon (Price 14)
    • Maguro Tuna (Price 15)
    • Hamachi King fish (Price 15)
    • Unagi Eel (Price 16)
    • Hotategai Japanese scallop (Price 14)
    • Aburi Salmon Belly (Price 170
  • Maki-Zushi
    • Spider Maki (6 pieces) (Price 24)
    • Crunchy Ebi Tempura Maki (6 pieces) (Price 18)
    • Spicy Tuna Maki (6 pieces) (Price 17.5)
    • Shake Avocado Maki (6 pieces) (Price 16)
    • California Roll (8 pieces) (Price 20)
  • Click link for more

Location:

2/12 Victoria Ave,

Perth WA 6000

Contact: +618 9221 7292

Website: Website Link Here

 


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Read Also:

Top 10 Best Japanese Buffet with Sashimi in Singapore

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#4 – Edosei

Introduction:

They are a passionate restaurant dedicated to the fresh nature and unique flavours of Japanese cuisine. Their approach to Japanese food is both traditional and contemporary, offering customers an array of authentic dishes expertly prepared by highly-acclaimed and skillful chefs. They serve fresh seafood that is regularly flown in from the Melbourne fish markets, resulting in mouth-watering sashimi and sushi that has become synonymous to the top-quality food they serve, here at EDOSEI. Their menu also features dishes that highlight the diversity of Japanese cuisine, from kara-ge chicken and agedashi tofu for entrées, to spicy tan tan men ramen and miso-marinated fish for mains. Their culinary expertise is most evident in their signature dish: Kawara Soba, a dish originating from their hometown of Shimonoseki in the Yamaguchi Prefecture. Green tea buckwheat noodles are grilled and topped with succulent strips of Wagyu beef and omelette, presented on a quintessential Japensee ceramic plate. Their decadent food is served alongside a drinks list that features wine, sake and shochu, curated for the pleasure oftheir guests.

Menu Items:

  • SPECIAL BOX ( Price 42)
  • Sashimi, Pork belly Prawn & Vegetable tempura, Rice & Miso soup,.
    • Main dish of your choice
      • Teriyaki Chicken
      • Grilled Salmon with Salt
      • Teriyaki Wagyu Beef
  • Sashimi & Tempura (Price 35)
  • RICE BOWL Ingredients are served on rice (inc Miso)
    • Seafood Poke (Price 22)
    • Fresh Tuna and Salmon (Price 24)
    • Simmered Wagyu Beef (Price 21)
    • Grilled Conger Eel (Price 29)
  • Click link for more.

Location:

64 Barrack Street
6000, Perth

Contact: +618 6153 0742

Website: Website Link Here


#5 – The Bonsai

Introduction:

At The Bonsai, they love to have groups of food lovers over for dinner. They understand that customers prefer variety over quantity these days. The Bonsai dining experience offers such a chance to “try a bit of everything” and encourages social interaction among family, friends, and colleagues, chatting over the menu, deciding on which dishes to have and share together. If you’d like to skip the hassle organising for table, they have their set menus suitable for couples or small to large groups that still provide the varietal meal experience or feel free to ask Isaac to order for you.

Patrons with dietary requirements should not worry, simply inform wait-staff of your preferences and they will direct extra attention to your orders. Most if not all of their food and sauces are conditioned or made in house so their in-depth understanding of their produce allows them to know what food is most suitable to your needs followed by which sauce to make that dish tastiest for you without containing the elements you can’t have.

Menu Items:

  • BBQ Unadon
  • Chicken Maryland
  • Creamy Prawn Springrolls
  • Teriyaki Wagyu Sirloin

Location:

30 Roe St, Northbridge WA 6003

Contact: +65 8 9227 5756

Website: Website Link Here

 



#6 – Jaws Sushi East Perth

Introduction:

“For over 20years of running “Sushi” and “Japanese” restaurants in Japan, I had an opportunity to use my knowledge and experiences to introduce to the Australian people one of the most popular Japanese health foods namely Sushi. In Nov 1995, I established the first Kaiten Sushi (Conveyor Belt Sushi style) restaurant which at the time, was unique in Australia.” The Bright and clean interior, great fresh food, friendly service and at reasonable prices since its foundation, are reason why Jaws has been growing as a leading Sushi restaurants and take away shop in Western Australia. They continue to strive to keep up with the needs and trends of the public to ensure that they can always offer a thoughtful service and tasty fare to their valued customers.

Menu Items:

  • Norimaki Roll ( S/M/L Price 40,50,60)
  • HAY Special (Price 65)
  • Nigiri Sushi Deluxe (Price 75)
  • Click link for more

Location:

 323 Hay St, Perth WA 6004, Australia

Contact: +61 8 6237 1780

Website: Website Link Here

 


#7 – Nine Fine Food Modern Japanese

Introduction:

Nine Japanese Bistro (formally Nine Fine Food) started in Perth in 2003 under the leadership of Owner / Chef Muneki Song.
Muneki, and his team are passionate about bringing together Japanese cuisine and modern Australian dishes for a unique dining experience.

Their vision is to provide quality tasting course menus with element of surprise and the best possible friendly service as an expression of their love for good food and people.

Menu Items:

  • OMAKASE 6 COURSE (Price 100 per person)
    • SASHIMI (DF) (GFO) CHEF’S SELECTED SASHIMI, AVOCADO, PEAR, TOBICO CAVIAR MAYO , San Martino Prosecco / Italy
    • CAVIAR PASTA (LARGE SIZE + price 10) ANGEL HAIR, TOBICO CAVIAR, MUSHROOMS, ONION, PARMESAN, CREAM SOY REDUCTION Stella Bella Semillon Sauvignon Blanc / Margaret River
    • FISH OF THE DAY , Pike & Joyce Pinot Gris / SA
    • LAMB RIB (DFO) (GF) CHICKPEA, BEANS & PUMPKIN SALAD, MINT, YOGRUT, PLUM MISO ,Rosily Vineyard Merlot / Margaret River
    • BEEF TENDERLOIN STEAK (DFO) (GFO) POTATO, MUSHROOM, GREENS, CREAMY GARLIC SOY , Via Caves Cabernet Merlot / Margaret River
    • MATCHA GREEN TEA GELATO (CHEESECAKE OPTION + price 5)
    • Umenoyado Ringo Apple Sake / Nara Japan
  • Click link for more.

Location:

227 Bulwer St Highgate 6003 WA

Contact: +61 423 245 757

Website: Website Link Here


#8 – Nobu

Introduction:

Nobu is the world’s most recognised Japanese restaurant and is known for its innovative new style Japanese cuisine. Esteemed Chef Nobu Matsuhisa brings his reputable fusion of traditional Japanese cuisine with South American flavours to create the unique dining experience that is Nobu.

Menu Items:

BENTO BOX
All Bento Boxes served with Miso Soup

Classic
Sashimi Salad with Matsuhisa Dressing
Chef’s Choice Sushi Selection
Prawn Tempura with Creamy Spicy Sauce
Sautéed Vegetables in Spicy Garlic Sauce with Rice
Choice of:
Black Cod Miso
Beef Tenderloin Teriyaki or Anticucho
Chicken Teriyaki or Anticucho
(Price 55)

Premium
Seafood Ceviche
Lobster Spinach Salad with Dry Miso
Chef’s Premium Sushi Selection
Beef Tenderloin with Truffle Teriyaki Sauce
Snow Crab Tempura with Amazu Ponzu Sauce
Rice with Roasted Cauliflower Jalapeño
(Price 82)

Vegetarian
Shiitake Salad with Spicy Lemon Dressing
Chef’s Vegetarian Sushi Selection
Tofu with Creamy Spicy Sauce
Nasu Miso
Sautéed Vegetables in Spicy Garlic Sauce with Rice
(Price 45)

Click link for more

Location:

Great Eastern Highway, Burswood WA 6100

Contact: +65 8 9362 7777

Website: Website Link Here

 


#9 -James Parker Sushi & Sake

Introduction:

Inspired by Japanese traditional dining-style, James Parker offers the finest Japanese delicacies in a great and unique atmosphere. 

Their menu offers a great selection of Japanese dishes and drinks using the freshest ingredients and are designed to be shared and served steadily as you dine.

Menu Items:

SASHIMI (Price 38 – 78)

EBI MAYO ( Price 23)
salad style with tempura prawn marinated with
chili mayonnaise

KARI-KARI JAKO & TOFU SALAD (Price 22)
crispy anchovies and tofu salad

PRAWN, EEL & ASPARAGUS ( Price 25)

TEMPURA SALAD
mixed greens with prawn, eel and asparagus tempura

SASAMI MENTAI (Price 20)
tempura style with chicken breast, mentaiko and
ingen bean are rolling with seaweed

WAGYU N UNI (6pcs) (Price 29)

Location:

Shop 2, 182 James St, Northbridge WA 6003

Contact: +61 8 9328 2525

Website: Website Link Here


#10 – Hanami Japanese Restaurant

Introduction:

At Hanami Japanese Restaurant, they live by four goals that they strive to meet for each and every customer. They provide friendly, phenomenal service, create food with the freshest and finest ingredients, make sure every dish tastes amazing, and provide an unforgettable experience.

By keeping these promises to you, they ensure that you’ll leave happy and satisfied after enjoying an authentic meal in a relaxed atmosphere. That’s why The Diamondback has voted them College Park’s best sushi and best Japanese food.

Menu Items:

Soup Menu

  • Miso Soup (Price 3.75)
  • Clear Soup ( Price 3.75)

Salad Menu

  • Green Salad (Price 4.25)
  • Avocado Salad (Price 5.95)
  • Lettuce, avocado, sesame seeds. (Price 5.75)

Sushi Lunch

5 pieces of sushi and 1 California Roll. (Price 12.95)

Click link for more

Location:

685c Beaufort St, Perth, Western Australia

Contact: +61 8 9371 9855

Website: Website Link Here

 


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Review

5

Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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