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Best Noodle Bars in Melbourne

Top 10 Best Noodle Bars in Melbourne Australia

Noodle bars in Melbourne, Australia have been popping up all over the city in recent years. With so many options to choose from, it can be hard to decide which one is best for you. To help you out, we’ve compiled a list of the top 10 best noodle bars in Melbourne. We’ve taken into account factors such as atmosphere and quality of ingredients, amongst other things!

Best Noodle Bars in Melbourne

#1 – Noodle World


Noodle World is a popular restaurant located in Melbourne, Australia, known for its delicious and authentic Asian noodle dishes. The restaurant offers a comfortable and modern dining environment, making it a perfect spot for a casual lunch or dinner with friends or family.

The menu at Noodle World is inspired by various regions of Asia, including China, Japan, Thailand, and Vietnam, and features an extensive selection of noodle dishes. Customers can choose from a variety of noodle types, including udon, soba, rice, and egg noodles, and pair them with their preferred meats, vegetables, and sauces.

Some of the signature dishes at Noodle World include the spicy beef noodle soup, the pad Thai, the ramen, and the pho. The restaurant also offers vegetarian and vegan options, catering to the dietary preferences of its customers.

The restaurant’s chefs use only the freshest and highest-quality ingredients to prepare their dishes, ensuring that every bite is packed with flavor and texture. The restaurant’s friendly and attentive staff further enhances the dining experience, making sure that customers feel welcomed and comfortable throughout their visit.

In addition to its dine-in service, Noodle World also offers a convenient takeaway service and delivery service for customers who prefer to enjoy their meals at home or on the go. The restaurant also provides catering services for events and parties.

Menu Items:

  • ENTREE (Price $5$9.5)
  • Vietnamese Dishes (Price $15.5$16.5)
  • Malaysian Dishes (Price $15.5$16.5)
  • Singapore Dishes (Price $15.5)
  • Chinese Dishes (Price $15.5$16.5)
  • Thai Dishes (Price $15.5$16.5)
  • Rice Dishes (Price $15.5$16.5)
  • Vegetarian Dishes (Price $15.5)
  • SPECIAL STEAMED RICE DISHES (Price $15.5$16.5)
  • CHEF’S SPECIAL (Price $15.5$16.5)
  • Try their NEW DISHES – Only available at Heatherton restaurant (Price $15.5)

Location: 258 Coventry St, South Melbourne VIC 3205, Australia

Contact: +61 3 9681 3016

Website: Website Link Here


#2 – Shujinko


SHUJINKO = しゅじんこう = 英雄 = main character/hero

They are Melbourne’s first 24 hours Japanese ramen restaurant. They want every customer to feel like a main character in their own story.

Shujinko’s ramen is also known as Tokyo-styled Tonkotsu, pork-based broth. Their special recipe create a unique taste in their ramen broth that has no comparison.

More than 12 hours of dedication and hard work is put in to their broth to bring out the deep flavour. They use only the freshest ingredients and toppings for their ramen that are delivered to their restaurants daily. They also offer fresh hand-made Gyoza (Japanese-style dumpling) and noodles at their store which is why they are different to other ramen restaurants.

Their motto is “Put your heart into the noodles and your love into the soup”.

One of the best things about their shop is, they never close. So, you can enjoy a bowl of ramen in the early morning or a late-night feast with their Izakaya menu, Japanese Sake, beer and beverages.

Menu Items:

  • ENTREE (Price $9.9$19)
  • Ramen (Price $19.5$21.9)
  • Rice (Price $19.5$22)
  • Drink (Price $4$65)

Location: 225 Russell Street, Melbourne, VIC, Australia, Victoria

Contact: +61 3 9654 0989

Website: Website Link Here


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#3 – Hakata Gensuke Tonkotsu Ramen


Hakata Gensuke The Real Tonkotsu Ramen from Hakata

Hakata Gensuke is a Japanese noodle bar located on 168 Russell Street in Melbourne CBD. Gensuke is specialized in pork bone noodle soup and dipping noodle also known as Tonkotsu Ramen and Tsukemen. Their Inventor and shop owners Master Chef Kousuke Yoshimura has brought the real taste of Hakata tonkotsu ramen to Australia for the first time.

The Ever Important Soup

Gensuke tonkotsu is prepared using “Yobimodoshi” (master stock) method to ensure a flavorful soup virtually only found in Japan’s best ramen dining experiences. With 7 top of the range stock cookers they will be churning out hundreds a liters a day to serve all of their hungry guests. Also using only the highest quality fresh pork bones from reputable Australian suppliers their team of chefs will not only inspect but also eat a full bowl daily ensuring its highest quality before serving to their guests. 

Our Moto

“To the World from Hakata”
Hakata being a famous central district in the bustling city of Fukuoka where Tonkotsu (Pork bone base) ramen was first invented in Japan. Hakata Gensuke today remains as one forefront of ramen restaurants in Fukuoka if not Japan.

Our Hakata Noodles

Hakata Gensuke noodle is made in house in a temperature, climate and humidity control room with the same best equipment used is every single ramen shop in the Hakata Gensuke group. The specialized Gensuke blend of flour will be closely inspect every step of the way by their noodle master and his team. The noodle is considered slightly more chewy and flatter than typical Hakata noodles and patrons will have the option to choose the firmness of their noodles and order extra servings if they require. All flour and other ingredient used are sourced from Australia.

Menu Items:

  • Tonkotsu Ramen / Signature Tori Ramen
  • Black Tonkotsu / Black Tori Ramen
  • God Fire / Tori God Fire Ramen
  • Shio Tonkotsu
  • Tori Shoyu Ramen
  • Mazesoba
  • Hakata Hitokuchi Gyoza
  • Chicken Karaage
  • Mentai Cheese Gyoza
  • Chicken Katsu

Location: 168 Russell Street, Melbourne, VIC, Australia, Victoria

Contact: +61 3 9663 6342

Website: Website Link Here



Read Also:

Top 10 Best Ramen Places in Perth, Australia

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#4 – Master Lanzhou Noodle Bar – CBD


Master Lanzhou Beef Noodle Bar offers the most authentic Chinese beef noodles, as close to what you would experience if you were standing on the streets of Lanzhou city in China’s Gansu province.

Their beef noodles are based on the perfect trifecta of house-made lamian noodles, slow cooked beef broth and the Master Lanzhou signature chilli oil which is made up of four different types of Chinese dried chillies that are boiled in a sesame oil blend then steeped for 24 hours to achieve the ultimate flavour infusion.

The beef broth starts with 18 different spices imported directly from China including Sichuan pepper, chilli, cloves and star anise to ensure the most authentic Chinese bowl of goodness. The generous chunks of Australian beef are boiled over three to four hours to ensure they melt in your mouth with every slurp of broth and noodles.

At many of the Master Lanzhou restaurants, the noodle dough is hand-stretched to order by noodle masters (Shifus), who theatrically stretch the dough to the customer’s preference of thickness sometimes in as little as five seconds. The dough is made in-house using the perfect combination of wheat flour and water, which is then left to prove and later rolled and stretched into delicious strands of silky smooth noodles that work to complement the rich beef broth.
Their restaurants are open for lunch and dinner 7 days a week.

Menu Items:

  • Combo (Price $25.9 $26.9)
  • Noodle Soup (Price $18.5$19.5)
  • Dry Noodle (Price $16.5$19.5)
  • Cold Dish (Price $3.5$10.9)
  • Drinks (Price $5.0$5.5)


379 Elizabeth st, Melbourne VIC 3000

Contact: (03) 9326 4404

Website: Website Link Here


#5 – Sho Noodle Bar


Marvel as the chefs create fabulous South East Asian cuisine in the Shò Noodle Bar Melbourne. Come in and enjoy the unique flavours from their selection of noodles, Dim Sum, wok dishes and roasts.

With its bold and oriental-themed décor, Shò Noodle Bar is the perfect place to enjoy flavoursome South East Asian cuisine. Spend some time soaking up the casual, bustling vibe and fast and friendly service as you try out the best of South East Asia.

Shò Noodle Bar is located on the casino floor, patrons must be 18 years or over.

Menu Items:

  • ENTREE’S & DUMPLINGS (Price $12 $16)
  • BBQ SELECTION (Price $25 $48)
  • FROM THE WOK (Price $22 $45)
  • NOODLE SOUP (Price $24)
  • PHO (Price $21)
  • HOUSE FAVOURITES (Price $25 $43)
  • VEGETABLES (Price $21)
  • DESSERT (Price $5 $10)
  • MCHAMPAGNE & SPARKLING WINES (Price $9.5 $175)
  • MOSCATO (Price $12 $56)
  • WHITE WINES (Price $9.5 $55)
  • RED WINES (Price $9.5 $60)
  • BEERS (Price $9 $12.5)
  • CIDER (Price $12)
  • SPIRITS (Price $11 $16)
  • SOFT DRINKS (Price $5 $14.5)
  • JUICES (Price $5.8)
  • ICED TEAS (Price $6.2)
  • ASIAN STYLE BEVERAGES (Price $5.5 $6.9)
  • COFFEE (Price $4 $4.5)
  • TEA (Price $2.5 $6)


8 Whiteman St Southbank, VIC, Australia 3006

Contact: +61 3 9292 6885

Website: Website Link Here


#6 – Phở Nom


Phở Nom is a Vietnamese street food-inspired restaurant located in Melbourne, Australia, that has quickly gained popularity among locals and tourists alike. With its flavorful and authentic Vietnamese cuisine, Phở Nom has become a go-to spot for those seeking a delicious and satisfying meal.

The restaurant’s introduction to the Melbourne food scene was marked by its unique and innovative approach to Vietnamese cuisine. The founders of Phở Nom, brother-sister duo Kent and Tracy, grew up in Vietnam and have a deep appreciation for the country’s street food culture. They wanted to bring the flavors and experience of Vietnamese street food to Melbourne, and thus, Phở Nom was born.

At Phở Nom, the focus is on traditional Vietnamese dishes made with fresh, locally sourced ingredients. The menu features a wide range of dishes, including banh mi sandwiches, rice bowls, and of course, their signature dish, phở. The restaurant prides itself on using high-quality ingredients and traditional cooking techniques to create authentic and delicious meals.

In addition to the food, the restaurant’s ambiance is also an essential part of the Phở Nom experience. The decor is modern yet cozy, with wooden tables and benches, warm lighting, and a casual atmosphere. The open kitchen adds to the street food vibe, allowing customers to see the chefs at work and smell the delicious aromas wafting from the kitchen.

Menu Items:

  • Pho Bo Hanoi: sliced rare beef (Price $15.95 / $8.5)
  • Banh Mi: Saigon Breakfast, minute steak + fried egg  (Price $14)
  • Rice paper rolls: Garlic Prawn + Slaw (low carb) (Price $4.5)
  • Bun (Vermicelli noodle salad: Grilled Lemongrass Chicken + Spring Rolls (Price $15.95) **All served with herbs, salad leaves, cucumber, carrot pickles spring onion oil, fried shallot and dressing
  • Snacks: Salt + Pepper Chicken Ribs (Price $9)
  • Snacks: Fries, Sriracha Mayo (Price $6)
  • Com (Rice): Lemongrass Beef + Fried Egg (Price $15.95) **All served with herbs, salad leaves, cucumber, carrot pickles, spring onion oil, fried shallot and dressing


COLLINS ST: T4 567 Collins St, Melbourne VIC 3000

EMPORIUM: Lower Ground, 287 Lonsdale St, Melbourne VIC 3000


E: [email protected]

Website: Website Link Here


#7 – Red Spice Road


Red Spice Road is a vibrant and contemporary restaurant located in the heart of Melbourne, Australia. The restaurant is renowned for its unique and modern take on Southeast Asian cuisine, which blends traditional flavors with modern techniques and ingredients.

As soon as you step inside Red Spice Road, you’ll be greeted by a warm and inviting atmosphere. The restaurant features a spacious dining area with high ceilings, modern decor, and an open kitchen, which adds to the lively and energetic vibe.

One of the most distinctive features of Red Spice Road is its use of fresh and exotic spices, which infuse the dishes with bold and aromatic flavors. The restaurant also prides itself on its commitment to sustainability, sourcing locally-grown and organic produce whenever possible.

The menu at Red Spice Road offers a wide range of dishes inspired by the diverse culinary traditions of Southeast Asia, including Thai, Vietnamese, and Malaysian cuisine. Some of the signature dishes include the caramelized pork belly with apple slaw, the twice-cooked duck leg with tamarind and ginger sauce, and the crispy soft-shell crab with green papaya salad.

Whether you’re a seasoned foodie or simply looking for a delicious and unforgettable dining experience, Red Spice Road is the perfect destination. With its innovative cuisine, inviting atmosphere, and commitment to sustainability, it’s no wonder why this restaurant has become a beloved institution in Melbourne’s culinary scene.

Menu Items:

  • Motorbike: Betel Leaf, Prawn, Lime, Coconut, Chilli, Lemongrass
  • Tuk Tuk: Bacon, Corn Tom Yum Croquette, Lime Coconut Yogurt
  • Songthaew: Beef Cheek Saraman Curry, Pumpkin, Coconut, Peanuts
  • Motorbike Vegetarian: Passionfruit Pannacotta, Pandan Ice-Cream, Caramel Popcorn

**Any 3 Plates: $35pp, Any 5 Plates: $45pp, Any 7 Plates: $55pp. Their 3 plates option is only available for groups up to 8 people.

Location: 141 Queen St, Melbourne VIC 3000

Contact: +61 3 9603 1601

Website: Website Link Here


#8 – Mensosai Mugen


Mensosai Mugen is a new and exciting addition to Melbourne’s dining scene, offering a unique and authentic Japanese cuisine experience. Located in the trendy neighborhood of Fitzroy, this restaurant is quickly gaining a reputation as one of the best places to sample traditional and modern Japanese dishes.

From the moment you enter Mensosai Mugen, you’ll be transported to a cozy and intimate setting, with minimalist decor and a warm and welcoming atmosphere. The restaurant prides itself on its attention to detail, from the carefully curated menu to the impeccable service provided by the knowledgeable staff.

At Mensosai Mugen, the focus is on high-quality and fresh ingredients, with a commitment to showcasing the authentic flavors of Japanese cuisine. The menu is divided into various sections, including sushi, sashimi, grilled dishes, and small plates, allowing diners to sample a wide range of dishes and flavors.

Some of the standout dishes at Mensosai Mugen include the succulent wagyu beef skewers, the perfectly cooked black cod marinated in miso sauce, and the delicately prepared sushi rolls. The restaurant also offers a carefully curated selection of sake and other Japanese spirits, as well as a variety of craft beers and wines.

Whether you’re a longtime fan of Japanese cuisine or simply looking for an unforgettable dining experience, Mensosai Mugen is a must-visit destination in Melbourne. With its focus on fresh ingredients, authentic flavors, and impeccable service, it’s no wonder why this restaurant has quickly become a favorite among foodies and critics alike.

Menu Items:

  • Wafu Tsukemen – Dipping Ramen (Price Reg $22, Lge $25)
  • Curry Tsukemen – Dipping Ramen (Price Reg $23, Lge $26)
  • Goma Tsukemen – Dipping Ramen (Price Reg $24, Lge $27)
  • Mazé Soba (Dry Ramen) (Price Reg $23, Lge $26)
  • Tebasaki (Price $19/5pcs, $23/8pcs)
  • Aragoshi Momo-Shu (Price $16)

Location: 11 Bligh Place, Melbourne 3000 VIC – Opposite Robot Bar

Contact: +61 3 9620 3647

Website: Website Link Here


#9 – Grandma Noodle


Grandma Noodle is a cozy and charming restaurant located in Melbourne, Australia, specializing in traditional Chinese noodle dishes. As the name suggests, the recipes used at Grandma Noodle are based on traditional family recipes that have been passed down through generations, resulting in authentic and flavorful dishes that are hard to find anywhere else.

The restaurant’s decor is simple and understated, with a focus on creating a comfortable and welcoming atmosphere for diners. The star of the show at Grandma Noodle is the food, with a menu that features a variety of handmade noodles, broths, and toppings that are all prepared fresh daily.

Some of the signature dishes at Grandma Noodle include the spicy beef noodle soup, the fragrant garlic pork noodle soup, and the satisfying vegetarian noodle stir-fry. Each dish is prepared with care and attention to detail, resulting in a rich and satisfying flavor that is sure to impress even the most discerning palate.

One of the standout features of Grandma Noodle is its commitment to using high-quality ingredients and traditional cooking techniques. The restaurant sources fresh, locally-grown produce and meat, and the noodles are made in-house using traditional methods that have been passed down through generations.

Menu Items:

  • Traditional Grandma ChongQing Noodles (Price $10.80)
  • ChongQing Noodles with Minced Pork (Price $12.80)
  • ChongQing Noodles with Minced Pork and Peas (Price $13.80)
  • ChongQing Noodles with stewed Beef Brisket and Tendon (Price $12.80)

Location: 150 Little Bourke St, Melbourne VIC 3000, Australia

Contact: +61 3 9899 6711

Website: Website Link Here


#10 – Dainty Sichuan – Noodle Villa


Dainty Sichuan – Noodle Villa is a popular restaurant located in Melbourne, Australia, known for its authentic Sichuan cuisine and handmade noodles. The restaurant is part of the Dainty Sichuan group, which has established a reputation for serving some of the best Chinese food in Melbourne.

The decor at Dainty Sichuan – Noodle Villa is modern and stylish, with a spacious dining area and a large open kitchen, where diners can watch the chefs prepare their meals. The restaurant’s menu is extensive and features a variety of classic Sichuan dishes, as well as a selection of handmade noodles and soups.

One of the standout dishes at Dainty Sichuan – Noodle Villa is the spicy Sichuan hot pot, which is a popular dish in the region and features a variety of meats and vegetables cooked in a spicy broth. The restaurant also offers a variety of noodle dishes, including the popular dan dan noodles, which are made with spicy chili oil and ground pork.

In addition to its delicious food, Dainty Sichuan – Noodle Villa is also known for its excellent service and attention to detail. The staff is knowledgeable and friendly, and they are always willing to provide recommendations and answer any questions that diners may have.

Menu Items:


Location: 281 Elizabeth St, Melbourne VIC 3004, Australia

Contact: +61 3 9670 8661, +61 3 9602 3888

Website: Website Link Here


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