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Top 10 Best Ramen Places in Perth, Australia

Top 10 Best Ramen Places in Perth, Australia

Ramen is a type of Japanese noodle soup and it is Perth’s new favourite dish. There are many great places to get ramen in Perth and we have compiled a list of the best ones. Whether you like your ramen with pork, chicken or beef, there is something for everyone. So if you’re looking for a delicious and hearty meal, be sure to check out one of these Perth ramen spots.

Top 10 Best Ramen Places in Perth, Australia

#1 – IPPUDO

Introduction:

Since its founding,
IPPUDO has been focussing on creating a new ramen culture in Japan.
Starting with ramen,
IPPUDO plans to introduce Japan’s beloved gastronomic culture to the world
– where people can enjoy, understand and appreciate Japanese food and culture.
Continuing to thrill the world through Japanese cuisine,
IPPUDO seeks to bring smiles for the generations to come.

Menu Items:

  • SHIROMARU MOTOAJI
  • AKAMARU SHINAJI
  • KARAKA-MEN
  • TORI SHOYU
  • Seared Salmon Sushi Roll

Location:

IPPUDO Perth Carousel

T: 08-6110-3415

Shop R204 Westfield Carousel,

1382 Albany Highway, Cannington 6107

IPPUDO Perth Kings Square

T: 08-9324-2575

Shops 1.2 and 1.3, 556 Wellington Street KS1 Kings Square, Perth WA 6000

Contact: 

You may contact them if you have any enquiries via email or the website.

T: +61 2 8078 7020

E: [email protected]

Website: Website Link Here

 


#2 – Ramen Keisuke

Introduction:

The Melbourne Hotel is Perth’s newest discreetly luxurious hotel set in the heart of the city. They’re also its oldest, actually – Perth’s longest operating CBD hotel, built in 1897. Located at the corner of Hay and Milligan Streets, with a free CAT bus stop located directly opposite the hotel and Perth Convention Exhibition Centre, and Perth Arena a short walk away, they’re the perfect choice for business and leisure guests seeking to get the most out of their visit.

Menu Items:

  • Tonkotsu Ramen Special
  • Tonkotsu Ramen W Flavoured Egg
  • Black Spicy Tonkotsu Ramen
  • Black Spicy Tonkotsu Ramen W Flavoured Egg
  • Red Spicy Tonkotsu Ramen

Location:

The Melbourne Hotel
33 Milligan Street, Perth WA 6000 Australia

Contact: 

T: +61 8 9320 3333

E: [email protected]

Website: Website Link Here

 


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#3 – Hakata Gensuke

Introduction:

Mr Yoshimura 吉村幸助, the founder of Hakata Gensuke and Hakata Ikkousha, is very famous in the ramen industry in Japan. He constantly pursues the most desirable taste of ramen. Besides enjoying the great taste of its ramen, they hope all customers feel Mr Yoshimura’s passion and devotion to ramen.

Ramen Champion
Mr. Yoshimura secured the title of Ultimate Ramen Champion in the years 2011 & 2012. The shop in Bugis, Singapore has sold over 100,000 bowls of ramen within a year.

Best Bang for Buck Winner
In August 2015, Hakata Gensuke has been awarded the Best Bang for Bucks Restaurant by Time Out Melbourne.

Menu Items:

  • Tonkotsu Ramen
  • Black Tonkotsu
  • God Fire
  • Signature Tori Ramen
  • Mazesoba

Location:

168 Russell Street, Melbourne, VIC, Australia, Victoria

Contact: 

T: +61 3 9663 6342

E: [email protected]

Website: Website Link Here

 


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#4 – Ramen Ichiraku

Introduction:

Their ramen bar specialises in tonkotsu and vegan ramen broths. The signature tonkotsu broth is made with their special mix of pork bones and vegetables. Cooking for over 12 hours it is rich in flavour and a must try for ramen lovers. 

They believe everyone should enjoy ramen! Their ramen bar has a special vegan broth made from its special mix of mushrooms, vegetables and kombu. Their vegan broth is equally rich in flavour so now vegans can get their ramen fix.

They provide a full standard and vegan menu. They have done their very best to have a veganised version of the standard version menu items so no one gets left out. If ramen is not your thing check out their vegan and standard bento box range.

Menu Items:

  • Signature Hakata Tonkotsu Ramen
  • Truffle Tonkotsu
  • Tan Tan Ichiraku
  • Curry King
  • Dark Side Shoyu

Location:

43 Monger Street, Perth, WA, Australia, Western Australia

Contact: 

T: +61 450 872 128

E: [email protected]

Website: Website Link Here

 


#5 – Ramen Samurai

Introduction:

At Ramen Samurai they’re serious about great Japanese food. They offer over ten different flavours of ramen to choose from and their noodles are made fresh from scratch every day using traditional Japanese cooking methods. They let their broth simmer for over ten hours, ensuring that even the most subtle ingredients shine through. You can select from meats like chargrilled chicken and cha-shu (pork belly) to add to your ramen, or opt for some tasty vegetarian add-ins including black fungus, seaweed, tempura vegetables and corn. Be sure to wash it down with their range of beer available in house! They offer an array of Donburi dishes and freshly made gyoza as well, so come by and see them on Albany Highway in East Victoria Park. They look forward to serving you!

Menu Items:

  • Spicy Miso Ramen
  • Miso Ramen
  • Shio Ramen
  • Black Garlic Ramen
  • Devil’s Ramen

Location:

Unit 3 & 4, 902 Albany Highway,, East Victoria Park, WA, Australia, Western Australia

Contact: 

T: +61 8 6150 1827

Website: Website Link Here

 



#6 – Nao

Introduction:

Nao aims to be original based on authentic flavour. From the broth to the noodles, and even the chashu roast pork, it’s all home-made at Nao bringing you real Japanese Ramen.

Established in August 2003 on Murray Street in Perth City.

They celebrated their 18th anniversary in August 2021. Thank you for your patronage.

Menu Items:

  • Kombu Ramen
  • Tsukemen : Dipping Ramen Noodles
  • Shoyu Ramen
  • Shio Ramen
  • Spicy Ramen

Location:

shop191 580 Hay Street, Perth, WA, Australia, Western Australia

Contact: 

T: +61 8 9325 2090

E: [email protected]

Website: Website Link Here

 


#7 – Bari-Uma

Introduction:

Ramen basically consists of a piping hot soup, noodles, and other ingredients and garnishes for flavor, and the soup itself is made from ingredients such as soy sauce, miso, salt, pork bones and various other ingredients.

A ramen shop must pay particular attention to achieving excellent soup and noodles, with each shop constantly competing with each other to create the most delicious version possible, and it is from the results of this constant improvement and refinement of the soup and noodles that the Japanese noodle culture, famous across the globe, was born.

Besides the main product of ramen, the unique development of Japanese ramen is also related to the importance of factors such as the ambiance of a shop and the staff’s hospitality.

Ramen is truly a national dish of Japan, loved by young and old without regard for gender, region or season.

Menu Items:

  • Ajitama-Uma
  • Tori-Ajitama-Uma
  • BARIUMA

Location:

63 Barrck Street,Perth 6000 WA

Contact:

T: +61 08 9484 2558

E: [email protected]

Website: Website Link Here

 


#8 – Ramen Boy

Introduction: They want fun
They want good
They want delicious
They want Ramen
They want Ramen Boy

Menu Items:

  • Ramen Wow
  • Ramen Black
  • Ramen Spicy
  • Ramen Boy

Location:

4/43 Burrendah Boulevard, Perth, WA, Australia, Western Australia

Contact: 

T: https://www.facebook.com/ramenboy.nf

E: [email protected]

Website: Website Link Here


#9 – Dosukoi & Kamatsu

Introduction: Dosukoi Ramen now has a new home in the Fremantle FOMO. Find our new shop Komatsu!

Menu Items:

  • Miso Ramen
  • Spicy Soy Ramen
  • Shio Ramen
  • Gyouza

Location:

FOMO Fremantle G12 6/34 Willam St 6959

Contact: 

T: +61 412 855 663

E: [email protected]

Website: Website Link Here

 


#10 – Tosaka Ramen

Introduction:

Been missing Japan? Fear not. Nestled on Northbridge’s bustling William Street, Tosaka will have you back in Kyoto in a nanosecond. 

Punters come to Tosaka for one dish: the tori paitan ramen. The buzz of the venue tells you just how exceptional it is. A deep, rich chicken broth, creamy white and simmered for 10 hours, is whipped into a foamy cloud that’s light yet packs a serious flavour punch.

The rest shines too: bite-perfect noodles, greens, spring onion and silky slices of chicken-breast chashu. Remain a purist, or choose from extra toppings, such as slow-roasted black garlic or a dash of spicy chilli shrimp sauce drizzled over the bowl before serving. Or add a generous slice of pork belly chashu or a soy-seasoned egg. 

If you arrive early enough, nab one of the cosy wooden booths and peruse a drinks list littered with decent sake and Japanese beer options. Then order some sides – chicken gyoza is fresh and flavourful, with chicken karaage equally popular – while you wait for the main event. There’s little fanfare in the cheerful, casual service; the showstopper is all in the bowl, which is so intoxicating you’ll already be planning your next Tosaka visit.

Menu Items:

  • Tori Paitan Ramen Original
  • Spicy Miso Tori Paitan Ramen
  • Original Tori Paitan Ramen

Location:

Shop 2, 305 William Street, Northbridge

Contact: +61 08 6107 6380

Website: Website Link Here

 


Got FNB to Suggest

Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.


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Review

5

Dan is a creative and curious individual who loves to explore different cultures through their food. He is outgoing and enjoys meeting new people, especially those who share his passion for culinary adventures. Dan is also an empathetic person who takes an interest in the history and traditions behind each dish he tries. He is a family man who loves spending time with his loved ones and is always eager to learn more about them. Dan grew up in a family that valued good food and spending time together. His love of food started at a young age, and he has always been curious about different cuisines. He obtained a degree in culinary arts and worked as a chef for a few years before starting his own food blog. Dan's blog has become popular among foodies, and he has gained a reputation as a knowledgeable and passionate writer. Dan's passion for food is reflected in his excellent cooking skills. He has a natural talent for creating delicious and innovative dishes. He is also a skilled writer and is able to convey the taste and experience of each dish in his blog posts. Dan's main goal is to continue exploring different cultures through their food and to share his experiences with others. He is motivated by his love of food and the joy it brings to people. Dan also wants to continue improving his cooking skills and eventually publish a cookbook. Dan's arc is one of discovery and sharing. He is constantly seeking out new culinary experiences and sharing them with his readers. His love of food and writing drives him to continue exploring and learning about different cultures. He wants to inspire others to try new dishes and to appreciate the history and traditions behind each one.

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