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Best Roti Prata in Kuala Lumpur

Top 10 Best Roti Prata in Kuala Lumpur Malaysia

Kuala Lumpur is a food paradise, and one of the most popular dishes is roti prata. This Indian-Muslim flatbread is usually served with curry and can be found at hawker stalls and restaurants all over the city. Here are the 10 best places to get roti prata in Kuala Lumpur.

Best Roti Prata in Kuala Lumpur

#1 – Dindigul Thalappakatti Restaurant

Introduction:

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional headdress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nickname “Thalappakatti Naidu” which would eventually become the name of their brand and restaurants.

Right from the beginning, he always emphasized taste and ensured that the Biriyani made at his hotel was both delicious and unique. This was achieved and still is by a meticulous selection of ingredients prepared from quality masala products. Biriyani was prepared using superior quality Seeraga samba rice, known as Parakkum situ, and meat obtained from top-class breeds of cattle particularly found in the famous cattle markets of Kannivadi and Paramathi.

Menu Items:

  • Mutton Gravy (RM21.90 -RM22.90)
  • Chicken Gravy (RM18.90 – RM21.90)
  • Biriyani Cuisine (RM11.90 – RM21.90)
  • Fried Rice (RM11 – RM14)

Location: 130, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2272 1500

Website: Website Link Here

 


#2 – NZ Curry House

Introduction:

Whether you’re in Malaysia for business or pleasure, one thing’s for sure: you’re in for an amazing food experience. NZ Curry is one of the Best restaurants in KL. They have around 8 outlets in Malaysia with major locations like KLIA-2 airport, Opposite KLCC twin tower, G-Tower in Ampang, Opposite Wangsawalk Mall, etc..

NZ Curry House is an ideal setting for lunches, dinners, business meetings, or family reunions. This is the place where the most discerning palates can savor the different types of cuisines of various lands with the exquisite seasonally changed menu. Dining here is an intriguing experience. It is the discerning address known for its revered traditions of bespoke service and gracious elegance, the right blend of luxury.

Menu Items:

  • Roti Selection (Price RM1.70 – RM7)
  • Fried Rice (Price RM5 – RM9.90)
  • Noodles (Price RM4 – RM7.50)
  • Rojak (Price RM5 – RM9)

Location:

No 12-1, Jalan Wangsa Delima 11,
D’Wangsa, Wangsa Maju,
53300, Kuala Lumpur

Contact: +6 03 4141 6857

Website: Website Link Here

 


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#3 – Nasi Kandar Pelita

Introduction:

The origin of nasi kandar, an Indian Muslim dish, can be traced to the very streets of colonial Malaysia. Here, amidst the proud houses and bustle of life, a lone figure would trek through the dusty streets, bearing baskets of food and rice hanging from a yoke across his shoulder. Tantalising aromas of fragrant curries, vegetables, fried fish, beef and chicken would precede his arrival as he went from house to house, hawking his fare.

Hence the name, ‘nasi kandar’, came from how this popular dish was delivered – nasi (Malay for rice) and kandar (Malay for yoke).

Later, as towns grew and the pace of life changed, the traditional nasi kandar hawker would put down his yoke and set up a hawker stall to cater to the popular Malaysian pastime of streetside dining. Today, Pelita Nasi Kandar still uses the same age-old recipes enjoyed by generations before to deliver traditional mouth-watering dishes that are part of Malaysia’s unique heritage.

Menu Items:

  • Nasi Kandar (Price RM2 – RM13.50)
  • Daging Kicap (Price RM5)
  • Burung Puyuh (Price RM6.50)
  • Ayam Kampung Goreng (Price RM8.50)

Location: No. 52, Lorong Kurau 1, Taman Chai Leng, 13700 Prai.

Contact: 604-398 0275

Website: Website Link Here

 


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#4 – Valentine Roti

Introduction: Valentine Roti claims to serve the best Roti Canai in Kuala Lumpur and judging from the crowd that night, they might just be right. The best thing to order here is the roti canai – paper thin, light and flaky, and almost melts in the mouth at the contact of your saliva. Doughy roti canai becomes floppy and heavy when curry or dhal is added on, but this one held its flaky nature.

Menu Items:

  • Roti Canai (Price RM1.70 – RM7)
  • Roti Bakar (Price RM1.80 – RM4.50)
  • Roti Naan (Price RM3.50 – RM8.50)
  • Thosai (Price RM2.20 – RM7)

Location:

STOR NO.1, JALAN SEMARAK
KUALA LUMPUR 54000

Contact: +60186660335

Website: Website Link Here

 


#5 – Restoran Devi’s Corner

Introduction: At Devi’s, you get between four to six vegetarian side dishes to go with your rice and the curries here are very tasty. Banana leaf restaurants have mushroomed over the years, but Devi’s (New) Corner takes the crown for the best FISH & CRAB CURRY, unending flow of papadom & fried bitter gourd.

Menu Items:

  • Devi’s Banana Leaf Set (Price RM9.80)
  • Fried Chicken (Price RM6.90)
  • Fried Sotong(Price RM18.40)
  • Fish Tenggiri (Price RM18.40)

Location: 9, Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 12-267 6714

Website: Website Link Here

 



#6 – Syed Bistro Kuala Lumpur

Introduction:

Syed Restaurant has a long and glorious history that spans four prosperous generations. Conceived in the early 1900s by the noble Mr. Syed Kadir.  It has since grown to become a household name, cherished and respected all over Malaysia.

The first ever Syed restaurant opened for business in Penang, the food-haven of Malaysia, where it thrived and prospered for three generations. The third generation of Syed’s then took the bold initiative of venturing out and setting up outlets in Kuala Lumpur, the cosmopolitan capital of Malaysia. The year 1968 marked the birth of Kuala Lumpur’s first Syed Restaurant, in the bustling commercial hub of Klang Valley.

There was no stopping the explosive growth of Syed restaurants. Kuala Lumpur’s second Syed Restaurant was born in 1981, in the idyllic suburban city of Shah Alam. In the same year, as part of its diversification and expansion program, the company also set up a dedicated Catering Division to cater to the growing demand for catering services by institutions and households.1985 marked the emergence of yet another Syed Restaurant in the satellite township of Petaling Jaya. In the two decades since, dozens more Syed Restaurants have been set up all across the length and breadth of the Klang Valley.

A delectable dish they say takes time to be cooked to perfection—for the flavors to marinate, for the aromas to infuse, for the appetite to be truly satiated. Over the generations, Syed Restaurant has perfected the art of cooking. Today, Syed Bistro cater to an extensive range of classes and ethnic groups in Malaysia craving to savour the best in local and International cuisine, in the ambience of a relaxed tropical setting.

Menu Items:

  • Roti Canai Telur Goyang (Price RM 4.80)
  • Kampung Fried Rice (Price RM 8.80)
  • Fried Noodle Mamak (Price RM 6.90)
  • Fried Maggie Mamak (Price RM 6.90)

Location: 57, Jalan Dang Wangi, Chow Kit, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2692 8886

Website: Website Link Here

 


#7 – Original Penang Kayu Nasi Kandar

Introduction:

Original Penang Kayu Nasi Kandar started out with a stall at a coffee shop in SS2 Chow Yang here back in 1974 and grew to become one of the most popular Penang Heritage Cuisine restaurants in Klang Valley and Penang.

Today, from the little stall around the corner, many such eateries have evolved into much bigger establishments with some owning chains of restaurants that carry same name. Original Penang Kayu Nasi Kandar is one those that made it to the A-list.

Menu Items:

  • Roti Canai (Price RM 1.80)
  • Cheese naan and Tandori Chicken (Price RM 15.50)
  • Indo Mee Goreng Double Ayam (Price RM 13)
  • Nasi Goreng Ayam Telur Mata (Price RM 11.50)

Location: 38-G, Jalan Telawi, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2300 7717

Website: Website Link Here

 


#8 – KHAN jee Restaurant

Introduction:

Khan Jee Restaurant Providing Food Services For last 10 Years, Khan Jee Restaurant is famous for its Desi food items like Salam Bakra, Mutton Ribs, and much more, It is for them to serve their desi food menu in new style and taste. They’ll serve you professionally as well as arrange Birthday Events, anniversaries, and parties to your desire.

Menu Items:

  • Plain Paratha (Price RM 3.50)
  • Cheesy Cheese Naan (Price RM 12)
  • Khan Jee Special Rice (Price RM 25)
  • Butter Chicken (Price RM 25)

Location: No 12-G, Jln Sultan Azlan Shah, Chow Kit, 51200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 17-261 7861

Website: Website Link Here

 


#9 – Kedai Mamak Husin

Introduction:

A Malaysian Restaurant in Kuala Lumpur which open until midnight on Friday. Among one of the reviews from the happy customers is:

“Good food good ambience. Roti canai light & fluffy. Tosai not too sour & crispy. Dhal curry tasty. Served on the tree lined sidewalk of GMBB, it’s simply perfect. The price is good deal for a place, like other roadside stalls. This restaurant serves normal mamak food with naan etc. Complete mamak food range.” – Ken

Menu Items:

  • Nasi Goreng Kampung (Price RM 7.50)
  • Nasi Lemak Ayam Goreng Bawang (Price RM 11)
  • Maggie Goreng Mamak (Price RM 7)
  • Indomie + ayam (Price RM 11)

Location: G4 & G5, Idaman Robertson, no 2, Jalan Robertson, 50150 Kuala Lumpur, Malaysia

Contact: +60 12-693 8786

Website: Website Link Here

 


#10 – Restoran Uncle Rahmat

Introduction:

Selling various types of cuisine such as tandoori, nasi kandar, tomyam and Thai cuisine. Among one of the reviews from the customers from the yelp website it:

“The service is really good, the staff is really friendly and the food is good.  Also they are open 24 hours and serve breakfast food all day, which makes it even more awesome. Their usual lunch food also is delicious and their variety is impressive. Definitely recommend. One of the best Indian establishments in Bangsar.” – Avin

Menu Items:

  • Roti Canai Maggie (Price RM 8)
  • Capati Telur (Price RM 4)
  • Tom Yam Meehoon (Price RM 10)
  • Nasi Lemak Ayam 65 (Price RM 9)

Location: 28, Lrg Ara Kiri 2, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2201 8786

Website: Website Link Here

 


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