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Best Thai Restaurants in Brisbane

Top 10 Best Thai Restaurants in Brisbane, Australia

Brisbane is a great city for foodies with its diverse range of cuisines on offer. Thai food is one of the most popular cuisines in Brisbane and there are many great Thai restaurants to choose from. In this article, we will take a look at the top 10 best Thai restaurants in Brisbane so that you can enjoy some delicious Thai food on your next visit to the city.

Best Thai Restaurants in Brisbane

#1 – Gala Thai

Introduction:

Gala Thai Restaurant is now open 6 days a week. Lunch and dinner

Gala Thai is the place to enjoy family favourites in a way that they love. Whether you’re vegan, gluten-free, or just looking for something new and exciting, they’ve got you covered.

They bring you food that is cooked with heart, that they love themselves.

Menu Items:

  • Thai Fried Rice (Price 18)
  • Pad Thai (Price 18)
  • Pad See-Ew (Price 18)
  • Slow Cooked Massman Beef (Price 22)

Location:

2/235 Boundary St, West End QLD 4101

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: 0732 550 118

E: [email protected]

Website: Website Link Here

 


#2 – Banana Leaf Thai:East Brisbane

Introduction:

Here at Banana Leaf Thai, they have only one goal in mind – to provide proper wholesome Thai food using premium quality, locally-sourced ingredients.

Their menu is carefully crafted to offer you a selection of classic Thai dishes you know and love along with a sprinkling of some of their own creations.

Menu Items:

  • Pad See Ew (Price 17)
  • Pad Thai (Price 17)
  • Red Curry (Price 18)
  • Massaman Beef (Price 22)

Location:

4/121 Wellington Rd., 4169 East Brisbane (QLD)

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: (07) 3392 1006 | 0490 608 777

E: [email protected]

Website: Website Link Here

 


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#3 – Siam South Bank

Introduction:

Their Thai restaurant is headed by the talented Chef Wichian, who learned to cook in his hometown of Chiang Mai. Their dishes are rich and flavoursome enhanced by kaffir lime leaf, holy basil and lemongrass.

Whether you grab one of their $10 Takeaway Lunch specials or choose to dine in the tranquil surrounds of the Brisbane South Bank Parklands, they can’t wait to welcome you.

Menu Items:

  • THAI BEEF SALAD (GF)  (Price 19.70)
  • MASSAMAN CURRY (GF)
  • PAD SEE EW
  • PAD THAI (GF)

Location:

4B/15 TRIBUNE STREET, SOUTH BANK, BRISBANE QLD 4101

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: ((07) 3846 0322

E: [email protected]

Website: Website Link Here

 


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Read Also:

Top 10 Best Thai Food in Singapore

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#4 – That Thai

Introduction:

That Thai is now FarmRAK Signature

RAK means – LOVE in Thai

Their Thai Paddock to Plate Signature Restaurant – as seen on Landline, now in ASCOT

You will find your That Thai favourites, plus new dishes made with ingredients from their farm.

They are passionate about sustainable & environmentally friendly farming, nourishing the human body & sharing more love around the world.

They care about the environment. They care about nourishing the human body. They care about the food that tastes great but is also nutrient-dense. And they care about YOU.

Sustainable, affordable, nutritious & born from Love.

Menu Items:

  • Panang Curry (GF) (Med)
  • Pad Thai (GF)
  • Pad See Iw
  • Pineapple Fried Rice

Location:

133 Racecourse Road, Ascot, QLD 4007

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: 61 7 3216 4646

E: [email protected]

Website: Website Link Here

 


#5 – Boo’s Kitchen

Introduction:

He is Boo – the creator of Boo’s Kitchen. He is a Chef and work with his team as a close family.

His given name is Bussakorn but with his families love of seafood the nicknamed me Boo which means Crab in Thai !! This of course extended to his little sister who was nicknamed Goong – Prawns in Thai. And he still wonders whether it was just fun or their true love of seafood !!

Menu Items:

  • Beef Massaman Curry (Price 23)
  • Thai Style Fried Rice (Price 22)
  • Stir Fry with Basil – Pad Krapow (Price 22)
  • Traditional Sticky Rice (Price 5)

Location:

1/12 Annerley Road, Woolloongabba, Brisbane, Australia

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: +61 426 395 515

E: [email protected]

Website: Website Link Here

 



#6 – Chop Chop Chang’s

Introduction:

Set in the heart of West End’s dining precinct, Chop Chop Chang’s is all about fresh, local produce. Their pan-Asian menu is reminiscent of honest ‘street food’ fare found in temple stalls and hawker markets throughout Asia. Like good times, their food is best shared and with a family friendly environment and extensive gluten free, dairy free, vegetarian and vegan options, Chop Chop Chang’s has something for everyone.

Open for lunch and dinner, 6 days a week, Chop Chop Chang’s is great for a light snack and a cold beer or settle in for the complete dining experience. Their lunch menu is fast and fresh and their desserts are sure to tempt your sweet tooth. Can’t decide what to order? Just ask for their Market Feed and they will arrange a selection of their favourite dishes.

Their drinks list has been specially designed to complement the menu, with beer and wine sourced from across Asia and the world. Chilli and Ginger Beer Mojitos lead an Asian inspired cocktail list and carafes of Asian punch (think Yuzu Lemonade or Lychee and Ginger) are sure to entice.

Menu Items:

  • Yellow Curry (Price 24)
  • Hawker Banquet (Price 42)
    • Smoked Chicken Miang Kham
    • Squid Tentacles W/Lemon +Pepper
    • Pork + Chive Dumplings
    • Corn + Coriander Cakes W/Chilli Ginger
    • Chiang Mai Chicken Curry
    • Wok Tossed Asian Greens
  • Thai Beef Salad (Price 20)
  • Larb Moo (Price 17)

Location:

185 Boundary Street, West End 4101, Brisbane

Contact:

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: (07) 3846 7746

E: [email protected]

Website: Website Link Here

 


#7 – Princess Thai Clayfield

Introduction:

Along Sandgate, Clayfield QLD, there is a popular and top-notch restaurant, which offers Thai Cuisine called Princess Thai. It has been known by a lot of people because aside from the flavour and taste they bring to their recipes, they also have an amazing team of chefs, crews and other service employees. Whenever people go there, they always order the restaurant’s specialties, which include the Massaman Curry, Prik Khing, Peanut Sauce, Spring Roll, Fish Cake Sir Fried Chicken with cashew nuts and lots more. To save you from trouble caused by traffic or strict schedule, you don’t have to bother by coming to the actual store, because Princess Thai can now bring food wherever you are through their Order Online feature. Just click the button and have a taste of Asia through Thai cuisine.Close

Menu Items:

  • Panang Curry (Price 17.90)
  • Pad See Ew (Price 16.90)
  • Thai Style Boat Noodle Soup Beef (Price 17.90)
  • See Ew (Price 16.90)

Location:

752 Sandgate rd, Clayfield, 4011

Contact: 

You may want to contact them via the phone number, or website link below for pricing or booking.

T: +61 7 3262 4794

Website: Website Link Here

 


#8 – Thai Tamarind

Introduction:

In a relaxed yet joyous celebration of fresh, imaginative Modern Asian cuisine, The Tamarind finds its heart and soul in the enchanting flavours of regional Thailand. In keeping with Thai tradition, sweet, sour, bitter and salty tastes are combined creatively and effortlessly, resulting in an uplifting menu that is considered and layered.

The complex yet balanced flavours at The Tamarind work in perfect harmony and reward with a generous depth of flavour. An insistence on using only the very best locally sourced produce ensures that every dish is fresh and relevant, while classic ingredients such as chilli, garlic, ginger, lemongrass, fish sauce, palm sugar, lime juice and salty sauces provide familiar punch and intrigue. A small sample of dishes that have appeared on the distinctive menu in the past and are illustrative of the style include market sashimi, wagyu beef tataki, butter pork mandu and a sour orange curry of white fish.

Menu Items:

  • Mu Hong
  • Black rice
  • Pad cha plaa
  • Dtom kha

Location:

88 Obi Lane South,
Maleny, Queensland

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: 07 5420 5420

E: [email protected]

Website: Website Link Here

 


#9 – Kinn + Derm

Introduction:

Kinn means ‘Eat’ and Derm means ‘Drink’ in Thai. Find out about the great selection of food and drinks at Kinn+Derm everyday.

Let them do the hard work of cooking, while you enjoy the delicious creation, and friendly services.

Every Kinn+Derm dish is made with care and delicacy, from fresh ingredients. From Tom Yum to Pad Thai, all your cravings for Thai flavours are here at Kinn+Derm

Menu Items:

  • Basil Sauce Chicken / Beef Stir Fried (Price 17.90)
  • Tom Yum Seafood (Price 24)
  • Pad Thai
    • Choice of
      • Vegetable (Price 19)
      • Chicken or Beef (Price 20)
      • Prawns (Price 25)
  • Crab Fried Rice (Price 27)

Location:

Shop 1-R63 Westfield Chermside, Gympie Rd, Chermside QLD 4032

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: (07) 3350 3931

E: [email protected]

Website: Website Link Here

 


#10 – Thaiways

Introduction:

Have a taste of our Thai dishes and keep coming back for more. We are Thaiways and you can find us at 346 Sandgate Rd, Albion QLD. We have a wide range of Thai food you will surely enjoy. Contact us now and take a mouthful of our specials like Pad Prig Khing, Choo Chee Curry, Pad Kanar Mu Grob, and many more. We offer delivery service, just order online by clicking on the Order Online Button. Our menu contains Meal Deals, Entrees, Soups, Curries, Stir Fried Dishes, and the Chef’s Specials. We deliver any day of the week and accepts cash or credit card.

Menu Items:

  • Pad Bai Kaprao (Medium) (Price 17.90)
  • Khao Pad (Price 17.90)
  • Pad Thai (Price 17.90)
  • Pad See Ew (Price 17.90)

Location:

346 Sandgate rd, Albion, 4010

Contact: 

You may want to contact them via the phone number, email, or website link below for pricing or booking.

T: +61 7 3262 4972

E: [email protected]

Website: Website Link Here

 


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Review

5

Dan is a creative and curious individual who loves to explore different cultures through their food. He is outgoing and enjoys meeting new people, especially those who share his passion for culinary adventures. Dan is also an empathetic person who takes an interest in the history and traditions behind each dish he tries. He is a family man who loves spending time with his loved ones and is always eager to learn more about them. Dan grew up in a family that valued good food and spending time together. His love of food started at a young age, and he has always been curious about different cuisines. He obtained a degree in culinary arts and worked as a chef for a few years before starting his own food blog. Dan's blog has become popular among foodies, and he has gained a reputation as a knowledgeable and passionate writer. Dan's passion for food is reflected in his excellent cooking skills. He has a natural talent for creating delicious and innovative dishes. He is also a skilled writer and is able to convey the taste and experience of each dish in his blog posts. Dan's main goal is to continue exploring different cultures through their food and to share his experiences with others. He is motivated by his love of food and the joy it brings to people. Dan also wants to continue improving his cooking skills and eventually publish a cookbook. Dan's arc is one of discovery and sharing. He is constantly seeking out new culinary experiences and sharing them with his readers. His love of food and writing drives him to continue exploring and learning about different cultures. He wants to inspire others to try new dishes and to appreciate the history and traditions behind each one.

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