Top 10 Curries in Singapore that Will Make Your Mouth Water

Introduction:

Violet Oon Singapore was created in 2014 when luxury and lifestyle brand visionary Manoj M Murjani, Chairman of Group MMM was looking to create his next Singapore brand. His meeting with Singapore culinary icon, Violet Oon saw a meeting of the minds. Manoj was looking for an authority in Nyonya and Singapore cuisine and Violet and her family were looking for someone to take her food beyond the successful restaurant and food merchandise range that they launched two years before. Manoj and Violet’s family discovered they shared the vision of bringing the best of Singapore cuisine to the world and together they launched a dynamic partnership.

Their dishes represent Singapore’s rich history at the crossroads of the world. At Violet Oon Singapore, thry feature a myriad of flavours inspired by their Nyonya, Chinese, Indian and Malay kitchens.

Customer’s experience with them will be an immersive dive into the rich heritage of many cultures. With them, customer will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.

Everything they put our hand to – from our in-restaurant dining experience to their catered events – reflects our passion for quality food, presented beautifully with sophisticated service.

They are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.

They are committed to offering the best dining experience where each of their restaurants have a different concept and something new to offer, surprising and delighting our guests every time!

Menu Items:

• Nyonya Bento Set C- Chicken Curry, Broccoli Lemak, Tahu Goreng, White Rice ($28.89)
• VO Curry Chicken ($26.75)
• Kuay Pie Tee ($20.33)
• Turmeric Chicken Wings ($19.26)

Location: 78 Airport Boulevard, #01-205/206 Singapore 819666

Contact: +65 9834 9935

Website: Website Link Here

Introduction:

The Curry Culture, our humble ode to the ancient forms and culture of India, is one of Singapore’s best-kept secrets.

Passion for traditional Indian cuisine, guest service and life is the best way to describe the Curry Culture experience. The Curry Culture offers a sophisticated Indian fine dining experience with effortlessly charming staff, discreet service and authentic Indian cuisine.

A classic combination of the new India, where the traditional and the modern co-exist, authentic Indian food in a relaxed atmosphere and modern setting, without compromising on the traditional values of Indian cuisine and service.

In a world that is on the go – 24×7- the Curry Culture offers a brief respite with it’s charming alfresco and indoor dining spaces for a memorable dining experience, where one can catch up with friends, family and work colleagues without the stress of daily life.

They, at the Curry Culture, believe that the key ingredient in any form of cooking is Love. Love for the art of cooking and passion for guest service makes for a memorable dining experience for our guests. Of course, the fact that we love what we do always helps.

Menu Items:

• Kadhai Murgh ($27)
• Rara Gosht ($32)
• Goan Prawn Curry ($30)
• Paneer Tikka- Curry Culture Style ($26)

Location: 31 Cuppage Road, Cuppage Terrace, Singapore 229457

Contact: +65 6235 6133

Website: Website Link Here

Introduction:

In the culinary world, Indian cuisine is the one cuisine that has a delicious mix of spices that dance on your palate and play with your senses. At Gayatri, we take that one step further by serving you authentic Indian flavours that will remind you of your mother’s cooking and India. Served in a cosy family-friendly setting, our chefs from India bring you traditional Indian food, both North Indian and South Indian, guaranteeing to whet everyone’s appetite. Being one of the oldest banana leaf establishments in Little India, we endeavour to bring you the best Indian food in Singapore at affordable prices. Come on down today to dip your toes in our rich culture and let us entertain you with our melody of fragrant and warm spices that will make you feel right at home.

Menu Items:

Location: 122 Race Course Road,#01-01, Singapore 218583

• Fish Head Curry ($27)
• Chicken Masala ($6.90)
• Fish Briyani ($14.90)
• Mutton Mysore ($12)

Contact: +65 6291 1011

Website: Website Link Here

Introduction:

Coriander Leaf opened its flagship restaurant in the neo-classical 19th century Chijmes complex in 2015. The multi-concept restaurant encompasses authentic Pan-Asian dining, with an exciting culinary team-building and culinary education programme.

Guests can choose to dine at our Main Dining room which has an open kitchen concept, be seated at our stunning private dining room, or dine in the cooking studios with its own Chef’s table.

The restaurant also has an exquisite bar with an extensive range of wines, Asian cocktails and spirits, and a wide array of fine beverages to compliment the cuisine.

Menu Items:

• Young Jackfruit
• Stir Fried Eggplant
• Braised Tiger Prawn
• Braised Beef Briskets

Location: #02-01 Chijmes, 30 Victoria Street, Singapore 187996 

Contact: +65 6837 0142

Website: Website Link Here

Introduction:

A taste of the food and Singaporeans will go “Wah Shiok”. That is what great Singaporean food should be. And there is no greater enjoyment than sharing this experience with your friends and family.

Thus, ENJOY was started in 2018 as a small eating house in JlnBesar founded by two childhood friends, James and Joel, on the principle of making the most out of the precious moments you have by enjoying some of the greatest pleasures life can bring – great food and great company!

Menu Items:

• Crispy Fish with Chef Joel’s Red Curry Sauce
• Nyonya Curry Chicken
• White Pepper Alaskan King Crab
• Singapore Style Chilli Prawn

Location: 383, Steven Rd, #01-07, Mercure On Steven, Singapore 257840

Contact: +65 8511 1478

Website: Website Link Here

Introduction:

Samy’s Curry was founded by the excellent chef Mr. M. Veerasamy back in the 1960’s and the restaurant remains a family run establishment to this day.

Mr. M. Veerasamy was born in the southern part of India. He came to Singapore to work as a cook for a group of Indian merchants who came to do trading in Singapore.

As a hobby, during his spare time, he used to experiment and cook new recipes and give the dishes to his neighbours to try. Soon, his food became very popular in his neighbourhood and people started to come to him to request him to cook the dishes for them.

This inspired him to start his own food business.

And through his hard work, he setup his first stall at Tank Road in the 1960’s. After which he moved his stall to Pearl’s Hill Center. And eventually, he moved to Dempsey Road in the 1970’s to set up a bigger restaurant to cope with the increasing customers. And the restaurant has remained at Dempsey Road ever since.

From its humble beginnings, Samy’s Curry has grown to become a beloved and award winning Singaporean landmark, famed for delicious food and friendly service. Customers come from across the island to enjoy the lush Dempsey Road setting and sumptuous dishes, especially the legendary Masala Chicken, Fish Head Curry, Fish Cutlet and Mysore Mutton made from secret recipes consisting of different blend of spices, created by the late Mr. M. Veerasamy. Samy’s Curry is an establishment rooted in tradition serving much loved authentic Indian dishes on a banana leaf in a true South Indian tradition.

Menu Items:

• Fish Head Curry
• Curry Squid
• Curry Mutton
• Curry Fish

Location: 25 Dempsey Road Singapore, Singapore 249670

Contact: +65 6472 2080

Website: Website Link Here

Introduction:

They have carefully curated and adapted the most-loved Indian dishes like Butter Chicken, Chicken Tikka, Railway mutton curry, a wide selection of Indian breads to create a menu that caters to global tastes and preferences from Southall to Singapore. Their food is Indian and loved by all!

In 2011 the first Anglo Indian Cafe & Bar opened at Shenton Way. The idea was simple, we wanted the most loved and often missed by the natives, Indian food to be available in Singapore. 

A delicious blend of east and west, its richness comes from a liberal use of yoghurt, coconut, almonds, flavoured with an assortment of Indian spices lending this cuisine its unique and distinctive flavour. 

From the north to the coastal plains of India, our menu creates an interesting variety of dishes from curries to seafood. Prepared with authenticity and high attention to detail. It has kept our guests coming back for more every single time. 

Menu Items:

• Indian Railway Mutton Curry ($24)
• Goan Fish Curry ($20)
• Madras Prawn Curry ($26)

Location: 30 Victoria Street, #01-13 Singapore 187996

Contact: +65 6873 2750

Website: Website Link Here