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Bak Chor Mee, also known as "minced meat noodles" in either in the Hokkien or Teochew dialect, is a staple dish in Singapore's street food. It's a bowl of noodles
Char kway teow is made of a mix of flat
Calling all macaron lovers! Indulge your taste buds with the
Hokkien mee is a staple in a Singaporean's diet. This
There are actually a few different kinds of Oxtail Soup.
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