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Korean BBQ is one of those long-standing establishments in Singapore. Since the
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Bak Chor Mee, also known as "minced meat noodles" in either in the Hokkien or Teochew dialect, is a staple dish in Singapore's street food. It's a bowl of noodles
Char kway teow is made of a mix of flat
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Omakase (Japanese: お任せ) is a phrase that translates to "I'll
Cheng tng, meaning clear soup, is a traditional Singaporean sweet
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