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Colourful, pillowy, and finely flavoured, macarons are maybe one of the most well-known and treasured French desserts. This meringue-based sweet comes in many tastes and colours, from classic grated caramel
Char kway teow is made of a mix of flat
Indian rojak is the sister dish of Rojak (Chinese rojak).
Teochew cuisine is well known for its seafood and vegetarian dishes. Its use
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