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Top 10 Michelin Endorsed European Contemporary Restaurants in Singapore

Top 10 Michelin Endorsed European Contemporary Restaurants in Singapore

With Michelin-starred restaurants sprouting up all over Singapore, it can be hard to keep track of which ones are worth your time and money. Here is a list of the top 10 European contemporary restaurants in Singapore that have been endorsed by the Michelin guide. These restaurants are sure to tantalize your taste buds and leave you wanting more!

Top 10 Michelin Endorsed European Contemporary Restaurants in Singapore

#1 – Zén

Introduction: Zén is the sister restaurant to Frantzén in Stockholm and holds three stars in Guide Michelin. The tasting menu is carefully curated and based on both local and world-class ingredients.

Menu Items:

  • Their fixed menu is SGD 580++ per guest excluding your choice of beverages. Beverage pairing, alcoholic and non-alcoholic is available.

Location: 43 Bukit Pasoh Rd, Singapore 089856

Contact: +65 9236 6368

Website: Website Link Here


#2 – Alma


Nestled in the historic Goodwood Park Hotel right in the heart of town on Orchard Road, Alma by Juan Amador is a 1-Michelin-starred restaurant for 6 consecutive years since 2016. Alma by Juan Amador has also been awarded the 2018 Traveller’s Choice Awards by TripAdvisor for its culinary excellence and warm hospitality as one of the top restaurants out of 11,736 establishments in Singapore.

Alma, which is Spanish for soul, brings to the table an unforgettable experience with outstanding dishes shared over great conversations and ambience – the true soul of eating.

Their kitchen is helmed by Singaporean Executive Chef Haikal Johari, who has a distinguished culinary career in some of the finest restaurants in the region. Chef Haikal marries his training in European cuisine with hearty Asian flavours and ingredients to create exceptional modern-European dishes with Asian influences.

Menu Items:

  • Lunch – Executive ($88 Per Pax) , Chef’s Degustation ($148 Per Pax)
  • Dinner- Decouverte ($268 Per Pax), Aventure ($298 Per Pax), Gastronomic ($368 Per Pax)

Location: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221


+65 6735 9937 (Main Line)
+65 9750 5888 (Whatsapp – Events & Non-Operation Hrs)

Website: Website Link Here

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#3 – Iggy’s


Iggy’s was founded in 2004 by Restaurateur-Sommelier, Ignatius Chan. They are committed to serving gastronomic delights reflecting the dynamism of the international culinary scene by way of the Singapore palate.

Iggy’s is a contemporary European restaurant that is always rooted in its sense of place – Singapore and Southeast Asia. Iggy and the Head Chef will continue to nurture the unique relationship that Iggy’s and its chefs have with the best gourmet purveyors around the world, especially Japan, to procure the freshest seasonal produce. The tasting menus, incorporating the best produce from around the world, is updated to reflect each micro-season.

At Iggy’s, the wine programme possesses equal importance as the food. Award-winning sommelier and founder Ignatius Chan has built a 25,000-strong bottle wine list since Iggy’s inception. The wine list focuses on Burgundy and Ignatius has amassed a collection of highly sought-after wines. The restaurant’s extensive wine collection not only has wines that are highly regarded, but also a selection of lesser-known Village wines spanning many vintages which are ready for drinking and excellent with their food.

Menu Items:

  • Lunch Tasting ($150)
  • Dinner Gastronomic ($295) and Wine Pairing ($150)

Location: 581 Orchard Rd, Voco Orchard Singapore, Singapore 238883

Contact: +65  8188 3200

Website: Website Link Here


Read Also:

Top 25 Best Michelin Starred Restaurants in Singapore

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#4 – Sommer


“At Sommer, we aim to showcase to you our personal approach on modern European cuisine. Where flavour stands with purpose on each plate and through the seasonality and respect for the ingredients of each dish.”

By Chef Lewis Barker

Menu Items:

  • Discovery ($88)
  • Inspiration ($168) & Wine Pairing ($150)
  • Experience ($228) & Wine Pairing ($180)

Location: The Sail at Marina Bay, 2 Marina Boulevard, #01-02 Singapore 018987

Contact: +65 6436 3668

Website: Website Link Here

#5 – Marguerite


Taking root amidst the lush garden surrounds of the Flower Dome, Marguerite by Michael Wilson embraces the best of the seasons with tasting menus that celebrate craft, provenance and produce through contemporary cuisine. To complement the cuisine is a specially curated list of premium wines from across the world, as well as a non-alcoholic beverage program of clarified juices and fermented teas.
Ashwan Suppiah leads the front-of-house team with his personalised service that exudes warmth, ease and charm, a dining experience of true expectation.

Menu Items:

  • 7-Courses that proudly highlight provenance, produce and the seasons through Contemporary cuisine. Showcasing a selection of omnivore and herbivore menus.
  • Omnivore Menu ($288)
  • Herbivore Menu $288)
  • Omnivore Lunch Menu ($188++)
  • Herbivore Lunch Menu ($188++)

Location: 18 Marina Gardens Dr, #01-09 Singapore 018953

Contact: +65 6604 9988

Website: Website Link Here

#6 – Fool


The brainchild of Chef-Owner Rishi Naleendra and Group Beverage Manager Vinodhan Veloo, FOOL is a modern wine bar that champions unpretentious and explorative drinking. With their exuberant and witty personality, They harmoniously marry exceptional wines with playful, wine-friendly plates, all of which are seamlessly distilled through their signature warm hospitality.

“Our name, FOOL, is a cheeky reminder to not take yourself, and the wines that you drink, too seriously.” – Vinodhan Veloo

Menu Items:

  • Fish & Chips: Beer Battered Red Snapper, Tartar Sauce, Triple Cooked Chips ($36)
  • Steak Frites: Pepper Crusted Striploin, Sauce Bearnaise, Triple Cooked Chips ($48)
  • Hand Formed Pasta, Roasted Pumpkin, Kale Kimchi, Stracciatella ($26)
  • Dark Rye Rolls, Vegemite Butter ($12)

Location: 21 Boon Tat Street, Singapore, Singapore

Contact: +65 6221 1911

Website: Website Link Here


#7 – Mag’s Wine Kitchen


A homegrown culinary figure, Mag’s cooking instincts started at a young age helping out her Peranakan grandma in the kitchen, thus developing a discerning palate that was further fine-tuned during her university years in the United States cooking for friends and experimenting with recipes. 
As a Forex trader in the 80’s, she had the opportunity to experience and appreciate good food and wine which led her to pursuing a new life as a chef and wine advocate. 
Using the French technique of cooking, she started experimenting with ingredients to achieve lighter, more interesting, and contemporary flavours. Japanese cuisine also influences her cooking for its light and unadulterated flavours.  
A firm believer in using only the freshest and highest quality ingredients, Mag keeps her creative cooking juices flowing by travelling 3-4 times a year to different parts of the world to check out their cuisines and new restaurants. 

Menu Items:

  • Omakase Menu ($138++)
  • Prix-Fixe Lunch 2 Courses ($58) / 3 Courses ($65) / Coffee or Tea
  • Dinner Menu – Ala-carte

Location: 55 Keong Saik Road #01-06, Singapore 089158 

Contact: +65 6438-3836

Website: Website Link Here


#8 – Gordon Grill


Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Their seven food & beverage establishments located very near Orchard Road offer a wide range of dining choices that range from casual simplicity to fine gastronomy.

From the unique meat trolley service that is Gordon Grill’s pride to the savoury Sichuan and Cantonese delicacies at Min Jiang to the authentic Beijing Duck in Min Jiang at Dempsey and the famous English Afternoon Tea at L’Espresso, as well as the tasty Taiwan Porridge at Coffee Lounge and the irresistible Durian Puffs and Mooncakes at the Deli, there is always something to cater to the discerning diner in you. If you are in town and looking for good places to eat, come and dine at Goodwood Park Hotel Singapore.

Menu Items:

  • Big-on-Small Lunch (Weekdays only) : 3-Course: $68 per person / 4-Course: $78 per person
  • Dinner Set : 4-Course: $98 per person
  • Weekend Roast Lunch: 3-Course: $68 per person / 4-Course: $78 per person

Location: 22 Scotts Road, Singapore 228221

Contact: +65  6737 7411

Website: Website Link Here


#9 – Cure


CURE is Andrew Walsh’s first venture as Chef-Owner and is a restaurant that is rooted in combining top-notch plates, solid beverage & wine program and personable service that is delivered in a casual yet refined environment. Nua Irish Cuisine @ CURE. An expert showcase of the Celtic nation’s produce and culinary influences

Menu Items:

  • Chefs Tasting Lunch Menu ($75)
  • Mon – Thurs Dinner Menu: 3 Course Ala-Carte ($95), 5 Course Menu ($120), Chef’s Tasting Menu ($150)
  • Weekend / EVe of Dinner Menu: Plant-Based ($120), 5 Course Menu ($120), Chef’s Tasting Menu ($150)

Location: 21 Keong Saik Rd., Singapore 089128

Contact: +65 6221 2189

Website: Website Link Here


#10 – Riviera


With an honourable mention in the MICHELIN Guide Singapore 2022, embark on an unforgettable Mediterranean fine dining journey from the coasts to the mountains of France and Italy, all the way to exotic North Africa! Be captivated by views that are just as stunning as our chefs’ culinary creations, with show-stopping vistas of Singapore’s iconic Marina Bay waterfront overlooking Merlion Park. Their sophisticated dining space is filled with golden pillars, vibrant table settings of striking flora combined with candlelight, hanging chandeliers and tactile chairs in caramel blush to heighten the expansive-yet-seductive ambience.

Menu Items:

  • NEW DISCOVERY LUNCH EXPERIENCE : 3-courses for $68++ per person , 4 Courses for $88++ per person

Location: Riviera, #02-06, One Fullerton,1 Fullerton Road, Singapore 049213

Contact: +65 6690 7564

Website: Website Link Here

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