Your Full List of Freeflow Bars and Restaurants in Singapore [2021 Edition]
Simply put, "free flow" service refers to all-you-can drink and is found in bars or restaurants where you pay one price and can drink as much alcohol as you want, usually limited to one or two hours. It is also
Top 10 Best Popiah in Singapore [2021 Edition]
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The
How to Find the Best High Teas in Singapore [2021 Edition with Menu]
There's nothing better than catching up with friends over the weekends over high tea, at a cosy and relaxing cafe and watch the world go by. Lounge lazily around one of these tea rooms and forget about your worries with
Your Comprehensive List of Restaurants in Singapore with No Corkage & BYOB
If a restaurant in Singapore allows you to bring your own wine, it usually falls into two categories. It is either BYOB (Bring Your Own Booze) or it charges a corkage fee per bottle. BYOB spots are relatively rare in
14 Best Singaporean Local Cuisine and Foods You Must Try
This (non-exhaustive) list by Tropika Club covers what we think are the best examples of Singaporean food available across the city-state, from humble road food carts to swanky rooftop restaurants and all in between.
Hawker Review: Lai Hiang Pork Rib Prawn Mee
It was a rainy Monday morning when I arrived early at Pek Kio Market and Food Centre for my lunch, having to run some errands nearby. Unfortunately, as it was Monday, most of the stall were closed. I look around
5 of the Most Unique Mooncakes in Singapore
The Mid-Autumn Festival is upon us again. Nothing is more a fitting scene during the festival than having mooncakes with tea underneath a clear, moonlit sky. But with the dizzying array of flavours out there, where can you even start?
Hawker Review: Heng Gi Goose and Duck Rice
Tucked away at the corner of Tekka Centre is Heng Gi Goose and Duck Rice. Tekka Centre is often known for its Indian street food (which we will cover in due course), as well as the famous 545 Whampoa Prawn