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Cheng tng, meaning clear soup, is a traditional Singaporean sweet treat that is commonly enjoyed as a dessert. Although the ingredients may vary, the dish is typically made by combining dried longan, white fungus, gingko nuts, red dates, pearl barley,

There are various types of laksa (spicy coconut milk-based noodle soup) in Singapore–from the tamarind-tang of Penang Laksa to the curry-like Sarawak Laksa. But none is more famous than our home-grown Katong laksa. Katong laksa is inspired by the Peranakans