Top 10 Best Yong Tau Foo in Singapore [2021 Edition]
Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in
Top 10 Best Nasi Padang in Singapore [2021 Edition]
Nasi Padang is named after the city of Padang, the capital of the West Sumatra province in Indonesia. It's a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut oil, lemongrass, tamarind and lengkuas (galangal root): The potpourri of
Top 10 Best Popiah in Singapore [2021 Edition]
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The
The Best Nasi Lemak in Singapore [2021 Edition]
The Makanholic Nasi Lemak aggregated rankings or "ranking of rankings" compared the rankings from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is
Top 10 Best Curry Rice In Singapore [2021 Edition]
Tropika Club aggregated rankings or "ranking of rankings" compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on
Top 10 Best Fish Soup In Singapore
Fish soup is one of the favourite local dishes in Singapore.There are two different types of versions,one is teochew style with steamed slices of fish in light broth soup base ,while another version is cantonese style which served in deep
Top 10 Best Duck Rice in Singapore
There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and
Top 10 Best Lor Mee in Singapore
Lor mee isn't one of the more globally prestigious Singaporean dishes, however, Singaporeans love this Hokkien dish with season pressed, clingy sauce and springy broad noodles. Generally, fried fish bits were added to Lor Mee, however now numerous changed it
Top 10 Best Soy Bean Curd In Singapore
Soya beancurd also known as tau huay in hokkien ,most common and tasty desserts in Southeast asian country. It was a chinese traditional dessert which make by soybeans and gypsum powder.There are different style for different countries,it is usually served
Top 10 Best Indian Rojak in Singapore
Indian rojak is the sister dish of Rojak (Chinese rojak). It is always equally tasty as Rojak and even tastier somehow! Not at all like the fruit rojak that you had, the Indian Rojak doesn't use shrimp paste and you