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Top 10 Best Eats at Geylang Serai Food Centre

One of the biggest and busiest wet markets and food centre in Singapore, Geylang Serai Market and Food Centre is both a vital social hub and a great place to expand your culinary horizons with some traditional Malay cuisine. Asam pedas stingray (sour and spicy stew), beef rendang (braised meat cooked in coconut milk and spices) and goreng pisang (banana fritters) are just some of the Malay dishes on offer at the hawker centre, housed on the second floor of the wet market. Here’s our recommended top 10 eats at this popular food centre. 

Golden Mile Food Centre

#1 – Otak-Otak Kampung

Introduction: Otak-Otak Kampon Wak Murset seems like a joint that really know what they’re doing. Their main product is of course – otah-otah. In fact, it’s “100% Otak-Otak Kelapa Anak Melayu”.

Menu Items:

  • Otak Otak (3 for $2.50) (5 for $3.50)
  • Pulut Panggang ($0.7 each)

Location: #02-165 Geylang Serai Market & Food Centre, Singapore, Singapore

Contact: 9380 0696

Website: Website Link Here


#2 – Cendol Geylang Serai

Introduction: Establish in 1952, well known for their authenticity dessert consist of fresh coconut milk. Well known for our their crunchy & savoury rempeyek since 2010. Cendol Geylang Serai is one of Singapore’s pioneers in Indonesian-style cendol. It’s loved here by many for its creaminess and silky smooth pandan jelly noodles. The chendol here isn’t sprinkled with typical toppings like attap seeds, red beans, or durian slices, letting you enjoy the sweetness of pure coconut milk.

Menu Items:

  • Cendol with ice ($3.00)
  • Cendol no ice ($3.50)
  • Bubur Kacang ($2.00)
  • Kuih Jongkong ($2.00)
  • Bubur Somsom ($2.00)

Location: 1 Geylang Serai, #02-107, Singapore 402001

Contact: 9485 5845

Website: Website Link Here


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#3 – Pak Din Ayam Bakar

Introduction: Pak Din Nasi Ayam Bakar is named after the proprietor ’s father . They have been serving only Nasi Ayam Bakar for the last 5 years and it appears that they have no intention of stopping. They have been serving chargrilled Nasi Ayam Bakar ever since. The Nasi Ayam Bakar is their main dish and has been for the past 5 years. The chicken is the star of the show, the sauces are definitely the supporting characters. The Kicap Manis is sickly sweet and viscous, coating the chicken. The fried shallots help add to the texture, giving it a pleasant crunch on each bite!

Menu Items:

  • Nasi Ayam Bakar ($7.00)
  • Rojak Bandung ($6.00)
  • Tahu Goreng ($5.00)
  • Mee Soto ($4.00)

Location: 1 Geylang Serai Market #02-151, Singapore, Singapore

Contact: 9009 9463

Website: Website Link Here


Read Also:

Top 10 Best Biryani in Singapore


#4 – Azizah Briyani

Introduction: These cooks individualize a serving of briyani on a massive platter with a bowl of dalcha and fruit acar. Quite a sizeable slice I may say for a good reason it is comparatively pricier than the other stall at Geylang Marketplace offering briyani. When you put the meat, rice, dalcha and acar all together and take a great big mouthful, this actually makes up a pretty good plate of briyani. Maybe the individual elements have their own ups and downs but the sum of its parts makes this briyani pretty delicious.

Menu Items:

  • Mutton Briyani ($7.00)
  • Masala Chicken Briyani ($7.00)
  • Fried Chicken Briyani ( $7.00)

Location: 1 Geylang Serai, #02-127, Singapore 402001

Contact: 9181 5862

Website: Website Link Here


#5 – Nasi Ayam Sambal

Introduction: Their Nasi Ayam comes with a thoroughly succulent chicken thigh. Together with the crunchy skin, the juicy thigh meat made for an sinful, all-arounded bite. Not to mention, their chicken rice was fragrant as well. Be sure to mix it with their proprietary sambal chilli for an unforgettable flavour bomb!

Menu Items:

  • Chicken Rice Set A ($5.00)
  • Chicken Rice Set B ($6.00)
  • Chicken Rice Set C ($9.50)
  • Nasi Ayam Sambal + Kambing ($10.00)

Location: #02-129 Geylang Serai Market Geylang Serai, Singapore

Contact: 9779 0178

Website: Website Link Here



#6 – Geylang Briyani Stall

Introduction: Geylang Market Stall serves Pan Briyani Ayam, the only dish on its menu. The portion size is great, and the portions themselves are even greater than standard; besides the standard serving of rice and serving of roasted chicken, rice is piled on on top of that, and chicken curry is ladled on top, making both a hearty and an indulgent meal.

Menu Items:

  • Nasi Briyani Ayam ($6.00)
  • Nasi Briyani Ayam Goreng ($6.00)
  • Nasi Briyani Kambing ($6.00)

Location: #02-146 Geylang Serai Market & Food Centre Singapore, Singapore 402001

Contact: 9170 9700

Website: Website Link Here


#7 – Alhambra Heritage & Original Satay Club

Introduction: The most famous stall that calls itself Alhambra Satay is the original of a couple that claim to identify Alhambra as their origin. This one can be traced back to the Satay Club that used to be adjacent to the closed Alhambra Cinema along Beach Road. If you happen to visit the stall during off-peak hours, you may spot Encik Saiful twisting the meat and rewarding satay by hand. He still divides the meat and chooses to spear satay by hand. The Secret spices are still all made in-house so they maintain the heirloom recipe.

Menu Items:

  • Satay Beef, Mutton, Chicken, and Tripe ($0.60 each)
  • Mee Rebus ($3.00 – $5.50)
  • Gado Gado ($3.50)
  • Ketupat (¢50 – $1.00)

Location: 1 Geylang Serai, Singapore 402001

Contact: 8731 4857

Website: Website Link Here

 


#8 – Iqbal Soup Kambing

Introduction: Get in touch with Iqbal Soup for Kambing, where mutton soup is created as dense and rich as it can be. Start off by choosing your desired mutton parts, whether it’s the mutton meat of Sup Isi, the meat, ribs, and anything else with the Sup Rusuk combo, or the mixed Sup Campur. Then, enjoy the mutton broth that will rapidly warm you up.

Menu Items:

  • Mixed Soup Campur ($10.00 – $15.00)
  • Meat Isi ($6.00 – $10.00)
  • Mutton Soup ($6.00)
  • Organ S’ Parts ($9.00 – $10.00)
  • Ribs Rusuk ($6.00 – $10.00)

Location:  1 Geylang Serai, #02-128, Singapore 402001

Website: Website Link Here


#9 – Alrahman Kitchen

Introduction: One of their most popular dishes is the Mee Reebus. It’s a thick noodle out of an insanely creamy yellow gravy that’s finished with various fried, crispy, and fragrant food. Not to mention the soup, the beanscurd also comes with a chili garnish, fragrant onions, as well as succulent shallots. You can pack a can of attractive Begedil snack add-on for an additional S$0.50.

Menu Items:

  • Lontong ($4.50)
  • Gado Gado ($4.50)
  • Mee Soto/Mee Hoon Soto ($4.50)
  • Soto Ayam ($4.50)
  • Mee Rebus ($4.00)
  • Nasi Ayam Penyet ($6.50)

Contact: 8044 1074

Location: 1 Geylang Serai, #02-139 Malay Market, Singapore 402001

Website: Website Link Here

 


#10 – G.S.Oli Thosai & Food Stall

Introduction: One of the best Apom in Singapore with a soft, fluffy centre and thin crispy edge which are accompanied by red sugar and grated coconut. You can check out their thosai and masala chicken which are popular here too.

Menu Items:

  • Mee Hoon Briyani ($7.00)
  • Roti Jala ($4.00/set)
  • Thosai ($1.60 – $3.80)
  • Appom ($1.60 – $3.00)
  • Curry (Fish, Mutton, Chicken) ($5.00/set)

Location: 02-138 Geylang Serai, Singapore 402001

Contact: 8261 5719

Website: Website Link Here


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