Top 10 Best Nasi Padang in Singapore
Nasi Padang is named after the city of Padang, the capital of the West Sumatra province in Indonesia. It’s a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut oil, lemongrass, tamarind and lengkuas (galangal root): The potpourri of meats, fishes, vegetables, usually pre-cooked, comes in all kinds of sambals and sauces, all of which is complemented with plain white rice. Are you ready for the full-bodied flavours of nasi padang? Tropika Club invites you to relish in the Top 10 Best Nasi Padang in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Warong Nasi Pariaman
- 2. Pagi Sore Indonesian Restaurant
- 3. Hajah Maimunah Nasi Padang
- 4. Sinar Pagi Nasi Padang
- 5. Rumah Makan Minang
- 6. Sari Ratu
- 7. Sabar Menanti
- 8. Rendezvous Restaurant Hock Lock Kee
- 9. IndoChili
- 10. Cumi Bali Indonesian Restaurant
No Time to Read? Here’s a Snappy Summary of This Article
- Nasi Padang Overview: Indonesian rice dish with varied accompaniments, originating from Padang in West Sumatra.
- Eating Style: Select dishes from display or menu, pay accordingly, fostering customization and convenience.
- Diverse Dishes: Beef rendang, chicken curry, sambal goreng, fried fish, eggplant balado – a mix of flavors, spice levels.
- Singapore’s Gems: Top 10 eateries, like Warong Nasi Pariaman, offer authentic and delectable nasi padang experiences.
- Culinary Exploration: Encounter bold spices and regional Indonesian cuisine, elevating gastronomic adventures.
- Cultural Connection: Nasi padang’s history and communal style dining add depth to its popularity in Singapore’s culinary scene.
1. Warong Nasi Pariaman
Introduction: Warong Nasi Pariaman is believed to be the oldest surviving stall in the city to serve nasi padang. They have been opening their stall from the same spot since 1948 (save for a few months of major renovations in 2013).
Now, the second generation of the founder runs the shop, opening at 4 am to make sure all their dishes are ready for sale at 10 am.
But you don’t need a pretty penny for the delicious Hong Kong dim sum at Tim Ho Wan, they pride themselves on being affordable with their scrumptious dishes.
Offerings: Their beef rendang has reached the realm of legends, especially since they cook it without coriander and cumin, a common ingredient for the dish. Their sambal goreng (fried beancurd, fermented soybeans, and long beans) is another top choice, as is their ayam bakar (grilled chicken with coconut sauce). Their air bandung (evaporated milk with rose syrup) is a perfect way to end your meal.
Location: 738 North Bridge Rd, Singapore 198706
Contact: +65 6292 5898
2. Pagi Sore Indonesian Restaurant
Introduction: A daughter of a small clothes retailer in the Riau Islands, Ms Liyana Kwan grew her humble nasi padang endeavour to a full-fledged restaurant. By fusing traditional Indonesian cooking techniques with Chinese methods, they have created a unique menu that imbibes beloved Indonesian dishes with new flavours. It’s no wonder they have legions of loyal customers.
Offerings: They serve scrumptious Indonesian fare, a la carte style. For your appetiser, consider the Ayam Bali, grilled boneless chicken brushed with sweet and spicy soy sauce, as well as the Tahu Telor – a crispy tower made of deep-fried beancurd and egg.
As for their mains, you can’t miss their Ikan Otah Kukus – leather jacket dish steamed under sweet potato leaf with a delicate marinade of coconut milk and spice paste.
Location: 88 Telok Ayer St, Singapore 048470
Contact: +65 6225 6002
Website: http://www.pagi-sore.com/
3. Hajah Maimunah Nasi Padang
Introduction: Before it became a renowned name in the Muslim Community, it used to provide catering for Hajj travellers that visits once a year in the 1990s. And they have come far, earning their place in the Michelin Bib Gourmand Singapore for the second time last year.
Offerings: They tout their flavoursome assortment of Signature Dishes for their restaurants and catering services. Their must-trys? The Sundanese Grilled Chicken, Lemak Siput (needle snails cooked with spiced coconut gravy.) and their selection of barbecued fish. Their Signature Dishes also include traditional favourites like Tahu Telur, Beef Rendang, Oxtail Soup, and Sambal Goreng.
Location: 11 & 15 Jalan Pisang, Singapore 199078 | 20 Joo Chiat Road, #01-02, Singapore 427357
Contact: +65 6291 3132
Website: http://www.hjmaimunah.com/
4. Sinar Pagi Nasi Padang
Introduction: The dawn of Sinar Pagi Nasi Padang began back in the 1960s, as Haji Nasir Kiram moved out from his hometown in Bukit Tinggi in West Sumatra to come to Singapore. Now it’s a fledging enterprise, serving Kapau-styled nasi padang through their stall at the Geylang Serai Market and their swanky three-storey restaurant at Circular Road.
Offerings: Their menu caters to the tastes of any palate, be it if it’s your friends or your family. Popular dishes include the Assam Pedas Fish, Lemak Daun Singkong, Brinjal Berlado, Chicken Sambal, Chicken Rendang, and Prawn Rendang.
Location: Geylang Serai Market (Stall 02-137), 1 Geylang Serai, Singapore 402001 | 327 Joo Chiat Road, Singapore 427584
Contact: +65 6536 5302
Website: https://sinarpagionline.com/
5. Rumah Makan Minang
Introduction: This restaurant spans generations; their Kandahar Street restaurant is even on the official Singapore Tourism Board Heritage Trail. . Since 1954,, Rumah Makan Minang has been specialising in Indonesian Minangkabau cuisine. Now, two brothers Hazmi and Ariff run this storied legacy across two restaurants.
Offerings: Their golden Beancurd Prawn Rolls is satisfyingly crunchy and savoury. Their Signature Salted Egg Custard Pao is what people really come here for. The Steamed Carrot Cake is also another must-have.
Location: 18 & 18A Kandahar Street, 198884 | 1 Tampines Ave 4, Our Tampines Hub, #B1-47A., Singapore 528523
Contact: +65 6294 4805
Website: https://minang.sg/
Read Also:
6. Sari Ratu
Introduction: The setup of the restaurant may be simple, but the flavours here are fit for royals; even the coconut cream they use is freshly squeezed. The founder, originally from Padang, started the restaurant in Indonesia over 18 years ago. It might not look like it at first glance, but they have 18 outlets across Malaysia, Indonesia, and Singapore.
Offerings: Indulge in their signature dishes: Ikan Pari, Gulai Telur Ikan, Sayur Sawi, Urap, Sayur Bayam, Sayur Kailan, and Sayur Lalap.
Location: 20 Pahang Street, Singapore 198617 | 304 Orchard Road, Lucky Plaza, #02-107, Singapore 238863
Contact: +65 6294 9983
Website: http://sariratu.sg/
7. Sabar Menanti
Introduction: Another veteran of nasi padang at Kampong Glam, Sabar Menanti houses a formidable history. The founder, Haji Marlian first started selling from a small food stall over 57 years ago. After his passing in 1978, his children took over the business. At its height in 1998, the family owned altogether six restaurants. Today, the sole outlet remains at North Bridge Road.
Offerings: Their name is already a sign of what you need when you visit them: their name translates to ‘wait patiently’. Their signature breakfast items are nasi lemak, mee rebus, mee siam, and lontong.
Other queue-inducing menu items includes the barbecued fish, fried chicken, beef rendang, opor nangka (beef tripe and young jackfruit cooked in thick gravy), and dendeng balado (Baladao-style smoked meat).
Location: 747 North BRidge Rd, Singapore 198715
Contact: +65 6396 6919
8. Rendezvous Restaurant Hock Lock Kee
Introduction: Rendezvous began as a popular hangout for British troops in the 1940s serving Western cuisine. As the Australian, New Zealand, and United Kingdom forces withdrew from Southeast Asia in the 1950s, the father of the current owners made the extraordinary move to scrap the Western foods from their menu and introduce Western Sumatran delights instead.
They have moved a few times from their original Bras Basah location. They’ve moved to their current outfit at The Central in 2010.
Offerings: Here are some of the tantalising creations at Rendezvous: Korma chicken breast, chicken rendang, beef rendang, fried chicken, sambal fried fish, curry fish, sambal goreng, sambal brinjal, sambal goreng, and sambal eggs.
Location: 6 Eu Tong Sen St, Singapore 059817
Contact: +65 6339 7508
Website: http://www.rendezvous-hlk.com.sg/
9. IndoChili
Introduction: Dive into the rich heritage of Indonesian cuisine with IndoChili. All of their exquisite offerings are orchestrated from traditional Indonesian recipes and infused with fresh spices. They’re certified Halal too so there’s something for everyone here.
Offerings: With one of the best Halal Indonesian menu in Singapore, you can certainly look forward to their Combo Bakaran, Tahu Telor, Sate Ayam Madura, Oxtail Soup, and Es Cendol.
To top off your luxurious meal, you can top up for a free flow of cocktails, beers, wines and bubbly too.
Location: They have three outlets across Singapore.
Contact: +65 6445 1766 (Zion Road Outlet)
Website: http://www.indochili.com/
10. Cumi Bali Indonesian Restaurant
Introduction: Indon artefact adorn their walls, but the atmosphere is laid-back. With its simple decor, you can truly relish their authentic Indonesian delights. Even the name of the restuarants points you to one of their dishes; its named after their melt0in-your-mouth chargrilled squid dish.
Offerings: Their Sate Madura (Jabvanese-style chicken skewers) has made a name for itself in both local and foreign publications, as did their namesake dish, Cumi Bali. Another highlight is their Ikan Bakar, which is top-grilled fish with an exotic infusion of 18 different spices. For a sweet ending to your meal, do not miss their Es Cendol.
Location: 66 Tanjong Pagar Road, Singapore 088487.
Contact: +65 6220 6619
Website: https://www.cumibali.com/
Read Also:
Haven’t had enough? Dive into the next 5 nasi padang hotspots too!.
11. The Rice Table
Introduction: “Rijsttafel”, Dutch for rice table, is the inspiration behind the dining experience at The Rice Table, where the Dutch adapted to the Indonesian presentation of nasi padang. The dishes are set in “rechauds” (table warmers) that keeps your food constantly warm with heat, so you take your time to explore the full extent of the flavours in each dish. They add their own modern twist to the whole experinence: it’s an all-you-can-eat buffet.
Offerings: The Rice Table goes back to basics, serving classics like Ikan Goreng, Tahu Telor, Sate Ayam, Beef Rendang, and Ayam Kalio. For all the Durian Lovers out there, be sure to check out their Durian Cendol.
Location: 360 Orchard Road, #02-09/10, International Building, Singapore 238869
Contact: +65 6835 3782
Website: http://ricetable.com.sg/
12. Warung M Nasir
Introduction: Perhaps the name rings a bell. Mohamad Nasir Mohamad (or M. Nasir), a Singaporean-Malaysian poet, singer-songwriter, actor and film director, heads up this Killiney dive.
Warung M Nasir refuses to compromise on their authentic recipes. The produce and ingredients are picked daily to ensure its freshness. The spices and herbs they use hare flown in direct from Indonesia. The result? Fresh Indonesian dishes available daily.
Offerings: Their affordable fare is a respite from all theTahu other glitzy restaurants up and down Orchard Road. Expect an assortment of nasi padang staples such as Beef Rendang, Tahu Telur, Assam Pedas Fish, Sambal Goreng, and Begedil.
Location: 69 Killiney Rd, Singapore 239526
Contact: +65 6734 6228
Website: https://www.facebook.com/Warung-M-Nasir-166493446756104/
13. Ayam Penyet Ria Indonesian Restaurant
Introduction: Now, time for something a little different. Ayam Penyet, also an Indonesian dish, is where fried chicken is smashed with a wooden pestle served with fragrant rice, vegetables and magnificently spicy chilli sambal.
Keeping a stake on their name, their chicken is broiled in their special fusion of spices and herbs every morning, before being fried. Their commitment to freshness has allowed them to expand beyond their renowned fixture at Lucky Plaza to 4 other outlets across Singapore – a testament to their popularity and excellent quality.
Offerings: Besides their legendary Ayam Penyet, they also serve vibrant nasi padang staples like Ayam Bakar, Tahu Telur, and Oxtail Soup.
Location: They have 5 outlets in Singapore.
Contact: +65 6733 4336 (Far East Plaza outlet)
Website: https://ayampenyetria.com/
14. Yanti Nasi Padang
Introduction: Want a hearty, flavourful breakfast when you’re around Chinatown? Yanti Nasi Padang prepares their feast bright and early in the morning, prepared with handpicked, fresh spices.
Offerings: Their specials are Rendang Sapi.and Sambal Goreng. You can find Chicken Korma, Mutton Rendang, Terong Balado, Mee Bakso, and Sambal Petai.
Location: 45 Keong Saik Rd, Singapore 089149
Contact: +65 6324 9268
Website: https://www.facebook.com/pages/Yanti-Nasi-Padang/354141301705576?ref=br_rs
15. Istimewa Nasi Padang
Introduction: Residents of Bukit Merah will definitely know this hidden gem. Helmed by a husband and wife couple Mr Kamarolzaman and Mdm Hasni, Istimewa Nasi Padang has been serving their delicious home-style food since 1989.
Offerings: With their passion for authentic cooking, they tout their Beef Rendang, Sotong Sambal, Sambal Belacan, Fried Chicken, and their Nasi Ambeng Platters as their signature dishes.
Location: 28 Hoy Fatt Rd, Singapore 151028
Contact: +65 9630 1272
Conclusion
Nasi Padang is this awesome Indonesian dish – it’s basically rice with a bunch of delicious side dishes. Imagine a flavor party in your mouth! You can grab the dishes you like from a counter or order from a menu. It’s like building your own dream meal!
They’ve got a crazy variety of dishes, from spicy to mild, like beef rendang, chicken curry, and more. In Singapore, there’s this cool list of the best spots for nasi padang, like Warong Nasi Pariaman and Pagi Sore Indonesian Restaurant. It’s like a food adventure that takes you straight to the heart of Indonesian culture.
And you know what’s even cooler? This style of dining and the history behind nasi padang makes it feel like you’re part of something bigger than just a meal. So, next time you’re up for some tasty exploration, nasi padang is your go-to. It’s like a ticket to culinary awesomeness with a side of culture!
Frequently Asked Questions (FAQ)
Q: What is Nasi Padang?
A: Nasi Padang is a traditional Indonesian dish that features fragrant rice served with a variety of flavorful side dishes. It’s a delightful combination of rich flavors and textures.
Q: What are some popular Nasi Padang dishes to try?
A: Nasi Padang menus boast a diverse range of dishes, including beef rendang, chicken curry, sambal goreng, and more. Each dish offers a unique blend of spices, catering to different taste preferences.
Q: Is Nasi Padang suitable for vegetarians?
A: While Nasi Padang primarily features meat-based dishes, some places on our list offer vegetarian options like eggplant balado and stir-fried vegetables. It’s recommended to check with the restaurant regarding specific dietary preferences.
Q: Do these restaurants offer a variety of portion sizes?
A: Most restaurants provide different portion sizes to cater to various appetites. You can choose between individual portions or larger servings for sharing with friends and family.
Q: Are these restaurants suitable for group gatherings or events?
A: Absolutely! Many of the restaurants on our list offer a welcoming ambiance and spacious seating, making them perfect for group gatherings, celebrations, or corporate events.
Q: What’s the cultural significance of Nasi Padang?
A: Nasi Padang originates from Indonesian Minangkabau culture, reflecting a rich culinary heritage. Its communal dining style promotes togetherness and a sense of sharing, making it an experience beyond just a meal.
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
Meanwhile, Check out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
Tropika Club Deals – Tropika Club Deals is a leading online deals and voucher shopping site in Singapore, offering amazing discounts on beauty, wellness, and fitness products and services. It’s the perfect platform for customers who want to discover the best deals without having to commit to a specific appointment date and time. These deals are available at major beauty stores, facial salons, hair salons, and other brands in Singapore, with no minimum spend required. Choose from guaranteed discounted deals in the categories of hairstyling, hair removal, facial & aesthetics, body slimming, brows & lashes, nails & makeup, massage & spa or fitness & wellness. Tropika Club Deals is also ideal for customers who want to buy vouchers as gifts or to use for the future. So whether you’re looking to save money on your next haircut or want to treat yourself to a relaxing massage, Tropika Club Deals has got you covered with the best voucher and coupon deals in Singapore!
Review
