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Top 10 Best Nasi Padang in Singapore

Top 10 Best Nasi Padang in Singapore

Nasi Padang is named after the city of Padang, the capital of the West Sumatra province in Indonesia. It’s a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut oil, lemongrass, tamarind and lengkuas (galangal root): The potpourri of meats, fishes, vegetables, usually pre-cooked, comes in all kinds of sambals and sauces, all of which is complemented with plain white rice. Are you ready for the full-bodied flavours of nasi padang? Tropika Club invites you to relish in the Top 10 Best Nasi Padang in Singapore.

These are Tropika Club’s very own aggregated rankings, or ‘rankings of rankings’. We collect information from a variety of sources to ascertain the final rankings here. This is further refined through consulting the TripAdvisor rankings to decide the position of the choices here when there’s a tie.

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2. Pagi Sore Indonesian Restaurant

Introduction: A daughter of a small clothes retailer in the Riau Islands, Ms Liyana Kwan grew her humble nasi padang endeavour to a full-fledged restaurant. By fusing traditional Indonesian cooking techniques with Chinese methods, they have created a unique menu that imbibes beloved Indonesian dishes with new flavours. It’s no wonder they have legions of loyal customers.

Offerings: They serve scrumptious Indonesian fare, a la carte style. For your appetiser, consider the Ayam Bali, grilled boneless chicken brushed with sweet and spicy soy sauce, as well as the Tahu Telor – a crispy tower made of deep-fried beancurd and egg.

As for their mains, you can’t miss their Ikan Otah Kukus – leather jacket dish steamed under sweet potato leaf with a delicate marinade of coconut milk and spice paste.

Location: 88 Telok Ayer St, Singapore 048470 |

Contact:  +65 6225 6002

Website: http://www.pagi-sore.com/


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