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Top 10 Best Pig Organ Soup In Singapore

The traditional Pig’s Organ Soup is a delicate, clean-tasting broth, others prefer a robust, rich soup that packs a good spicy kick, and accompanied with a bowl of jasmine white rice and a sour chilli sauce. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Pig’s Organ Soup in Singapore.


2. Koh Brother Pig’s Organ Soup

Introduction: Koh Brother Pig’s Organ Soup stall began in 1955 by a pioneer hawker named Koh Kee with a secret recipe and a push cart.The stall has been also listed in Michelin Bib Gourmand Singapore 2019, probably the first Pig’s Organ Soup stall in Singapore to be awarded.

Offerings: The Pig’s Organ Soup ($4.00, $5.00) comes with that special soup along with cut pieces of pig organs, such as pig liver, tripe, intestines, as well as pork belly and pork balls, lean meat. It specialises in Teochew-style clear soup, freshly made daily from pig bones and offal and salted preserved mustard vegetables

Location: 02-29 Tiong Bahru Market and Food Centre, 30 Seng Poh Road, 168898 Singapore

Contact: +65 8113 7218

Website: NIL


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