Top 10 Best Soy Bean Curd In Singapore
Soy beancurd also known as tau huay in hokkien, most common and tasty desserts in Southeast Asian country. It was a Chinese traditional dessert which make by soybeans and gypsum powder. There are different style for different countries, it is usually served either with a clear sweet syrup alone or with palm syrup. Most common you can find in Singapore is with clear sweet syrup. Find out where are the Top 10 Best Soy Bean Curd in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Rochor Beancurd House
- 2. Selegie Soya Bean
- 3. Lao Ban Soya Beancurd
- 4. Rochor Original Beancurd House
- 5. Mr Bean
- 6. Beancurd City
- 7. 51 Soya Bean
- 8. Tan Soon Mui
- 9. Teck Seng Soya Bean Milk
- 10. Yong He Eating House
- FAQ FOR TOP 10 BEST SOY BEAN CURD IN SINGAPORE
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No Time to Read? Here’s a Snappy Summary of This Article
- Selegie Soya Bean: Selegie Soya Bean has a loyal customer base and serves soy bean curd with toppings such as gula melaka, longan or almond jelly.
- Lao Ban Soya Beancurd: Lao Ban Soya Beancurd is famous for its silky and smooth texture and variety of flavors.
- Rochor Original Beancurd: Rochor Original Beancurd has been serving soy bean curd since 1955 and is known for its soft and fragrant texture.
- Beancurd City: Beancurd City offers traditional and authentic soy bean curd with a rich and creamy taste.
- Mr Bean: Mr Bean is another well-known chain that offers soy bean curd and other healthy snacks and beverages.
1. Rochor Beancurd House
Introduction: A tau huay list would be remiss without mentioning any of the famous Rochor beancurd places. Many might confuse it with the Rochor Original Beancurd , but they are both run by different owners. Rochor Beancurd House has three locations in Singapore, and they open till the wee hours. Rochor Original Beancurd City are both as good, but Rochor Beancurd House at Geylang makes the list because it’s the only one open for breakfast.
Offerings: On top of their signature silken soya beancurd, you can even add toppings such as red bean, peanuts or even peanut riceball. Of course, no tau huay meal is complete without youtiao or egg tarts. Rochor Beancurd House is constantly experimenting with new items (such as tofu fries) so be sure to check in regularly.
Location: 745 Geylang Road Lor 39, Singapore 389653
Contact: +65 6748 3989
2. Selegie Soya Bean
Introduction: Selegie may be something of a chain now with outlets all around the island and even delivery service.Selegie Soya Bean has since flourished into a business comprising of five shops and two market stalls. They promise to serve the freshest and dessert and food snacks while maintaining reasonable prices.Selegie Soya Bean has gained a foothold in the soya beancurd community with its sweet and tantalising soya beancurd
Offerings: It infuses a modern twist to its traditional beancurd by incorporating ingredients such as gingko nuts and glutinous rice balls filled with grass jelly or fruits. With other traditional snacks such as fried carrot cake and even homemade muffins to go along, it will definitely take your tau huay meal up a notch.
Location: 990 Upper Serangoon Road Singapore 534634
Contact: +65 6280 5711
Website: http://www.selegiesoyabean.com.sg
3. Lao Ban Soya Beancurd
Introduction: Possibly the pioneers of the soya beancurd craze, Lao Ban Soya Beancurd has got Singaporeans queuing for hours at its very first stall at Old Airport Road. Lao Ban Soya Beancurd, possibly the pioneers of the soya beancurd craze, has made a significant impact on Singapore’s culinary scene. Their first stall at Old Airport Road has seen long queues of eager customers, a testament to their popularity.
Offerings:
Their offerings are simple yet irresistible. They serve up two flavors of beancurd: original and almond. The beancurd has a pudding-like texture that has drawn many customers to buy several bowls at one go. What sets Lao Ban Soya Beancurd apart from their competitors is their smooth and silky beancurd texture. The beancurd consistency is so delicate that it literally melts in your mouth, making it a treat that’s hard to resist.
In summary, Lao Ban Soya Beancurd’s success lies in their commitment to quality and their unique take on a traditional dessert. Whether you’re a fan of soya beancurd or looking to try something new, Lao Ban Soya Beancurd is a must-visit. Enjoy your culinary adventure in Singapore!
Location: 51 Old Airport Road, #01-127, Old Airport Road Food Centre, Singapore 390051
Contact: +65 9088 1028
Website: https://www.facebook.com/Laobansoya/
4. Rochor Original Beancurd House
Introduction: Rochor Original Beancurd is a popular destination for those seeking a late-night tau huay (soy beancurd) supper. The business has an interesting history, with a family saga leading to three siblings each opening their own beancurd stalls. Rochor Original Beancurd has made a name for itself not only with its tau huay, but also with its fried dough sticks (You tiao) and soya bean milk.
Offerings:
The offerings at Rochor Original Beancurd are as diverse as they are delicious. Open late into the night and conveniently located in the Central region, it’s the go-to place for tau huay lovers. The beancurd here boasts a sweet, firm yet silky texture that maintains its shape even when scooped up.
But the culinary delights don’t stop at beancurd. Customers can pair their tau huay with a variety of traditional pastries. Options include fried dough sticks (youtiao), egg tarts, curry puffs, and more. Whether you’re a fan of tau huay or looking to try something new, Rochor Original Beancurd offers a unique dining experience that is both satisfying and memorable.
Location: 2 Short Street Singapore 188211
Contact: +65 6334 1138
Website: https://www.facebook.com/Rochor-Original-Beancurd-173343122677525/
5. Mr Bean
Introduction:
Mr Bean, established in 1995, has grown to become the leading soya bean food and beverage retailer in Singapore. With over 50 stores spread across Singapore and Asia, Mr Bean offers a wide variety of soya bean drinks and snacks that cater to all ages. Customers can enjoy a range of products from refreshing ice blended flavoured soya drinks to ice-creams, pastries, and more.
Recognized as one of the “healthiest” soya makers, Mr Bean is committed to serving nutritious and delectable soya beancurd. Their beancurd is known for its soft and silken texture, boasting a firm consistency without an overpowering soy taste. This unforgettable experience has made Mr Bean a favorite among many.
Offerings:
In addition to soy bean curd, Mr Bean also offers healthier alternatives of soy products. These include soy ice cream and grass jelly soya milk, providing customers with a variety of options to choose from. Their popular pancakes are another must-try item on their menu.
In summary, Mr Bean stands out for its commitment to quality and health, offering a unique dining experience that combines traditional soya bean products with innovative offerings. Whether you’re a fan of soya bean food or looking to try something new, Mr Bean is a must-visit.
Location: 53 Ang Mo Kio Avenue 3, #01-19/20 AMK Hub, Singapore 569933 (Several outlets islandwide)
Contact: +65 6844 2298
Website: https://www.mrbean.com.sg/
6. Beancurd City
Introduction: Beancurd City, known for its soft and silky beancurd, is part of the Rochor family saga. This saga saw siblings competing against each other with their treasured recipes, resulting in a variety of unique and delicious beancurd offerings.
Offerings:
Beancurd City’s version of the dish is celebrated for its rich bean flavor and lusciously soft texture. The beancurd is served with just the right amount of sweet syrup, striking a perfect balance without being overly sweet. This attention to detail ensures that each bite of the beancurd is a delightful experience.
In addition to their beancurd, Beancurd City also offers youtiao (fried dough sticks) or butterfly buns as accompaniments. These add a delightful crunch and flavor contrast to the soft and silky beancurd, making a meal at Beancurd City a complete and satisfying experience. Whether you’re a fan of beancurd or looking to try something new, Beancurd City is a must-visit destination. Enjoy your culinary adventure!
Location: 133 Jalan Besar (1.53 km)208851 Singapore
Contact: +65 9662 3377
Website: https://www.facebook.com/3S-Beancurd-City-1864109020490601/
7. 51 Soya Bean
Introduction:
51 Soya Bean, located in the bustling Old Airport Road Food Centre, is a beloved destination for fans of Chinese cuisine. Offering a tantalising collection of dishes, this stall is perfect for family gatherings, large groups, and casual meet-ups with friends and colleagues.
As a retailer of healthy soya products, 51 Soya Bean is committed to providing nutritious and delicious options for its customers. Their offerings range from Tau Huey Pudding to Almond Flavour Soya Bean, reflecting the stall’s efforts to cater to a variety of tastes.
Offerings: From Tau Huey Pudding to Almond Flavour Soya Bean its extensive menu is reflective of the stall’s efforts to cater to every palate.It contains high in calcium, low in saturated fats and it is cholesterol free. This soothing to the throat bean curd is available in a variety of flavours such as almond, strawberry, durian and its original flavour.
Their products are high in calcium, low in saturated fats, and cholesterol-free, making them a great choice for health-conscious diners. The bean curd, known for its soothing effect on the throat, is available in a variety of flavours. Customers can choose from almond, strawberry, durian, and the original flavour.
Location: 51 Old Airport Rd, Old Airport Road Food Centre & Shopping Mall, Singapore 390051
Contact: +65 8181 2201
Website: https://www.facebook.com/51-Soya-Bean-308463582683113/
8. Tan Soon Mui
Introduction: Established in 1966, this particular stall has a rich history spanning three generations. It stands out as probably the only tau huay (soy beancurd) stall in Singapore that has maintained its prices from the 1960s, offering bowls of tau huay at an incredibly affordable price of just 50 cents each.
Offerings:
Their offerings go beyond just tau huay. Another specialty of theirs is chin chow, a refreshing dessert made from black grass jelly. For those who want to experience the best of both worlds, they offer a unique combination known locally as ‘Michael Jackson’. This is a delightful concoction of creamy soya bean milk mixed with strips of black grass jelly, offering a contrast of textures and flavors that is both refreshing and satisfying.
In summary, this stall is more than just a food outlet. It’s a piece of Singapore’s culinary history, offering traditional dishes at prices that hark back to the past. Whether you’re a fan of tau huay, chin chow, or looking to try something new, this stall promises a dining experience that is both satisfying and nostalgic.
Location: 49A Serangoon Garden Way, Serangoon Garden Market And Food Centre, Singapore 555945
Contact: +65 9799 9568
Website: http://www.tsmfood.com/
9. Teck Seng Soya Bean Milk
Introduction: Mr Low Tech Seng, a dedicated 64-year-old vendor, has been running his stall since 1985. His stall is easily recognizable by the rainbow-colored sign on the front and the long queue that often forms in front of it. This stall has gained fame for its traditional handmade soy beancurd and soy milk, attracting both locals and tourists alike.
Offerings:
The offerings at Mr Low’s stall are a testament to his commitment to quality. Customers can enjoy a super silky smooth bowl of soy beancurd, a true bowl of goodness. The taste is light and refreshing, making it a nutritious option for breakfast or the perfect dessert after a hefty hawker meal.
The soy beancurd comes in three sizes to cater to different appetites: a small bowl for $0.80, a big bowl for $1.00, and a big container for $1.70. This allows customers to choose the portion that best suits their needs.
Location: #02-69, Tiong Bahru Market, 30 Seng Poh Road, Singapore 168898
Contact: +65 9786 5103
Read Also:
Top 8 Best Eats at Cheng San Food Centre
10. Yong He Eating House
Introduction: Another gem tucked away in the midst of Geylang (and open 24 hours to boot), Yong He Eating House serves up local favourites tau huay, you tiao and slurping good soya bean milk.If you find yourself loitering around the Geylang area looking for a light and slightly less sinful supper, do give their tau huay a go.
Offerings: Yong He Eating House popular for their delicious Taiwanese cuisine such as Shao Bing, You Tiao and Beancurd with Soya Bean Drink.They do both the sweet and less common savoury version of beancurd.The saltish or savoury bean curd was the highlight that it is not an item found in many places. Instead of bean curd in syrup as a sweet dessert, the “salty” bean curd in this case was topped with a savoury sauce with bits of stewed minced pork. The smooth bean curd would taste good in either version but this is something unusual.
Location: 458 Geylang Road, Lor 24A Geylang, Singapore 389417
Contact: NIL
11. Whampoa Soya Bean & Grass Jelly
Introduction: This corner stall at Whampoa Market opens at the crack of dawn and serves only hot beancurd in their signature red bowls and metal spoon. Long lines are a usual sight but the wait is short.
Offerings: Their traditional bean curd is very smooth and silky,It is worth for the queue to try their tau huay that is still made traditionally by using gypsum rather than commercial lactone. One and the only original flavor where you can’t find easily in other stall.
Location: Blk 91 Whampoa Drive, #01-52 Whampoa Market & Food Centre, Singapore 320091
Contact: NIL
Website: https://www.facebook.com/pages/Whampoa-Soya-Bean/2133342543363492
12. Nine Fresh
Introduction: Nine Fresh Dessert Taiwan 九鲜 is offering a piece of Jiu Fen 九份, Taiwan Dessert to Singapore desserts’ fans. Nine Fresh is a Singapore brand, founded as BeansTalk initially. All its current outlets are at heartland.
Offerings: There are 4 different types of desserts which includes Taro Ball Signature, Beancurd Series, Grass Jelly Series and the Seasonal Desserts. Choose a set from either series and if you wish for for toppings, choose your choice from 20 selections.Nine Fresh Signature ($2.50) is assembled with beancurd, grass jelly, red beans, green beans, pinto beans, taro balls and roasted or soft peanuts
Location: 520 Lorong 6 Toa Payoh, #01-50, Singapore 310520
Contact: NIL
Website: http://www.ninefresh.com/index.html
13. N&B Snacks
Introduction: Specialising in traditional tao huey (beancurd) and fresh made soymilk, N&B snacks is a small franchise that can be found in areas such as Potong Pasir and Serangoon.The franchise also expanded into snacks, which sees them selling chicken pies, apple puffs, tuna puffs and croissants.
Offerings: N&B Snacks offer a 3 in1 Tau Huay ($3.60) that has beancurd, soya milk and peanut tangyuan all in the same bowl. This combination is a great for those who are looking for a jazzed up version of the usual dessert since you get the best of three worlds!
Location: Blk 253 Serangoon Central Drive, #01-229, Singapore 550253
Contact: +65 6343 0895
14. Go Go Beanz
Introduction: Fresh soya drinks and bean curd are available at their outlets daily made with Certified Organic Soy Beans.
Offerings: Go Go Beanz serves up beancurd that are made from organic beans, making this delectable dessert all the more heart warming.The red bean topping complements the soya beancurd, which is delicate in texture and melts in your mouth. The contrast in texture is satisfying to have and just the perfect dessert after a hefty hawker meal. They have other locations at ABC Market, Old Airport Road, etc.
Location: Blk 335 Chinatown Food Complex, Smith St #02-138
Contact: +65 6227 7270
15.QQ Soya Bean
Introduction: QQ Soya Bean was established in 2011 at the Old Airport Road Food Centre. Being one of the pioneer bean curd stalls that started the chilled bean curd craze in Singapore, QQ Soya Bean uses 100% pure soybean and has obtained the “Healthier Choice” approved by the Singapore Health Promotion Board.
Offerings: QQ Soya Bean has created a selection of mouthwatering soya bean products that has made themselves noteworthy. QQ Soya Bean Smooth, light and simply delightful on the tastebuds, their black bean soya bean drinks and bean curd are well received by their customer.
Location: Old Airport Road Hawker Centre 51 Old Airport Road, #01-165 Singapore 390051
Contact: +65 98258685
Website: https://www.facebook.com/qqsoyabean/
Conclusion
Soy bean curd is one of those desserts that you can never get enough of. It’s smooth, creamy, and refreshing, and it goes well with any toppings or sauces you like. Whether you prefer it hot or cold, plain or flavoured, traditional or modern, there’s a soy bean curd place for you in Singapore.
In this article, we’ve shown you the top 10 best soy bean curd places in Singapore, based on their quality, variety, and popularity. From the famous Lao Ban Soya Beancurd to the trendy Tofu Street, these places will satisfy your soy bean curd cravings and make you want to come back for more.
But don’t just take our word for it. Try them out for yourself and see which one is your favourite. You might be surprised by how different they are and how delicious they taste. And while you’re at it, why not share your experience with us and other readers? Leave a comment below and let us know what you think of these soy bean curd places.
We hope you enjoyed this article and found it useful. If you did, please share it with your friends and family who love soy bean curd as much as you do. And don’t forget to check out our other articles on Tropika Club Magazine for more tips and recommendations on the best places to eat, drink, shop, and relax in Singapore. Thanks for reading and have a great day!
FAQ FOR TOP 10 BEST SOY BEAN CURD IN SINGAPORE
Q: What is soy bean curd?
A: Soy bean curd, also known as douhua, tofu pudding, or tau huay, is a popular dessert made from coagulated soy milk. It has a smooth, silky, and soft texture and can be eaten hot or cold, plain or with toppings and sauces.
Q: What are the benefits of soy bean curd?
A: Soy bean curd is a good source of protein, calcium, iron, and antioxidants. It can help lower cholesterol, prevent osteoporosis, and reduce the risk of some cancers. It is also low in calories, fat, and sugar, making it a healthy and satisfying dessert.
Q: What are the different types of soy bean curd?
A: There are two main types of soy bean curd: traditional and pudding. Traditional soy bean curd has a more delicate and fragile texture and is usually served with sugar syrup. Pudding soy bean curd has a more firm and gelatinous texture and is usually flavoured with different ingredients.
Q: Where can I find the best soy bean curd in Singapore?
A: There are many places to enjoy soy bean curd in Singapore, but some of the best ones are Lao Ban Soya Beancurd, Beancurd City, Rochor Original Beancurd, Beano, Jollibean, Mr Bean, Selegie Soya Bean, Soyako, Tofu Street, and Xin Wang Hong Kong Café. You can read more about them in our article on Top 10 Best Soy Bean Curd In Singapore.
Q: How can I make my own soy bean curd at home?
A: Making your own soy bean curd at home is not difficult, but it requires some patience and equipment. You will need to soak and blend soy beans, boil and strain the soy milk, add a coagulant such as gypsum or vinegar, and let it set in a container. You can also buy a DIY Tau Huay Kit from Beano that comes with everything you need to make your own soy bean curd.
Q: How can I store leftover soy bean curd?
A: Leftover soy bean curd can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove before eating. You can also freeze it for up to 3 months, but the texture may change slightly after thawing.
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