Top 10 Best Western Food In Singapore
Western Food in Singapore usually refers to the standard English and Italian fare that has been simplified and adjusted to local taste at Singapore’s many coffeeshops and hawker centres. You will be able to find your usual Fish and Chips or Chicken Chop at one of these numerous Western Food places scattered all around Singapore. In this ranking, we do not limit ourselves to hawker fare but opened the rankings to all possible “Western Food” in Singapore. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Western Food in Singapore.
- 1. 1919 Waterboat House
- 2. L’Entrecôte The Steak and Fries Bistro
- 3. The Naked Finn
- 4. Osia Steak and Seafood Grill
- 5. La Taperia Wine & Tapas
- 6. boCHINche
- 7. Cheek By Jowl/Cheek bistro
- 8. Super Loco
- 9. Ash & Elm
- 10. Mad About Sucre
- 11. Dallas Restaurant and Bar
- 12. Alma by Juan Amador
- 13. Wang’s Western
- 14. Happy Chef Western Foods
- 15. Otto Ristorante
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1. 1919 Waterboat House
Introduction: 1919 Waterboat House is a quaint spot perfectly positioned where the Quay canals meet the Marina Bay. A scenic spot that offers casual intimate environment for customer. There is no better way than enjoying signature drinks & being romanced under the city lights. People can choose to enjoy cuisine at restaurant or roof top area.
Offerings: Rooftop hungry bites was the one most recommended to enjoy.They also offers the seafood dishes and pizza for their customer. Their restaurant provides a vast menu featuring signature dishes such as Hokkaido scallops with braised leek, sugar peas, buttered lentils with rich scallop emulsion or blue lobster tail poached in paella butter with a seafood emulsion.
Location: (The Waterboathouse) 03-01, 3 Fullerton Road 409215, Singapore
Contact: +65 6538 9038
2. L’Entrecôte The Steak and Fries Bistro
Introduction: L’Entrecôte The Steak & Fries Bistro, on the quaint Duxton Hill in Singapore. It is a Parisian concept restaurant, first established in the 1950s, featuring the traditional entrecôte (a premium cut of beef rib) and frites.
Offerings: At L’Entrecôte The Steak and Fries Bistro, they focus on the season’s best steak doused in their legendary sauce, with unlimited crispy, golden fries, and accompanied by their fresh green salad with mustard dressing and walnuts. The menu is complemented by a wide array of starters and 15 kinds of desserts. Their flagship location at the quaint neighborhood of Duxton Hill, guests can also experience L’Entrecôte at Customs House. L’Entrecôte Customs House boasts a gorgeous al fresco bar terrace and their signature Bar Bites menu of French-inspired dishes.
Location: 36 Duxton Hill 089614 Singapore
Contact: +65 6690 7561
3. The Naked Finn
Introduction: The Naked Finn established in year of 2012 and famous with their seafood cuisine. Their entire core team has been with them since the beginning and that has allowed seamless knowledge and skills transfer to the new hires.
Offerings: They usually stick with just olive oil, sea salt and occasionally, unsalted butter when cooking.The dips and sauces they offer are basically “modifiers” to add sweetness. More than 90% of their products are (hand)made in-house, from the sauces to the sorbets. The team works throughout the day with no rest between lunch and dinner to ensure product quality and consistency for customer.
Location: Block 39 Malan Road, Gillman Barracks, 109442 Singapore
Contact: +65 6694 0807
4. Osia Steak and Seafood Grill
Introduction: Osia restaurant is founded by Chef Scott Webster in 2003. He had conceived the name ‘Osia’ from the words ‘ocean’ – the link between Australia and Asia.It is a famous restaurant with their signature Australian cuisine by their skillful Chef and team.
Offerings: Stone Hearth Flatbread is one of their signature dishes.Free form loaves that are freshly baked upon order directly on the floor of a wood fired oven, is delightfully crisp crust, and is gorgeously airy and chewy on the inside. Customer can choose from a variety of toppings, and a number of accompaniments from butter, extra virgin olive oil or one of Osia’s signature “toothpaste” tube dips. The another signature dish is Valrhona Hot Chocolate. For those who wonder luscious molten Valrhona chocolate, black pepper vanilla ice cream and sesame crisp would work so supremely well? This sensational dessert, which was created by Chef Scott since his days in London, alone merits a detour to Osia.
Location: Osia Steak & Seafood Grill, Resorts World at Sentosa 02-140/141, 26 Sentosa Gateway, 098139 Singapore
Contact: +65 6577 8888
5. La Taperia Wine & Tapas
Introduction: La Tapería opened in October 2014. La Tapería aims to offer a holistic dining experience with sizzling Spanish signatures, affordable drinks and spirited Spanish atmosphere. Old friends and loved ones can enjoy tapas over a good drink under dim yellow light.
Offerings: They offers 3 courses (appetiser, mains and desserts) for every dinning customer at $38 only. For customer who take away,they offer set menu for 2 pax at $88 , premium set menu for 2 pax at $128 and even premium set menu for 4 pax at $268.
Location: Shaw Centre 02-10/11, 1 Scotts Road, 228308 Singapore
Contact: +65 6737 8336
Introduction: boCHINche is a Argentina restaurant in Singapore, with mixed bag of different cultures. It is vibrant expression of enthusiasm, fuelled by chef Diego Jacquet’s knack for putting together bold flavours with quality ingredients. Their menu brims with creativity, offering an array of dishes that proudly showcase diverse produce and culinary stylings thought up by the Argentine native and dynamic team.
Offerings: Their beef is carefully selected, grass-fed & imported directly from Argentina, USA & Australiana add spicy into your noodles, you can add their specialty chilli sauce which was made fresh in-house daily.
Location: 01-02 Singapore 115, 069935 Amoy Street
Contact: 6235 4990
7. Cheek By Jowl/Cheek bistro
Introduction: Cheek by Jowl is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo. CHEEK BISTRO is its cheekier younger sibling by Chef Rishi Naleendra and his wife Manuela Toniolo. It flaunts a more playful personality, whether through its concept or vibe. Small or large sharing plates showcase familiar flavours but in exciting guises, eclectic flavours with the comforting, hearty notes of bistro cooking.Cheek Bistro has been awarded 1 Michelin Star in 2019.
Offerings: They are Australian, Vegetarian Friendly. Highlights on the a la carte menu include : 1.Cheek creations of Beef Tartare with Millet, Smoked Maple, Endives; 2.Spanish Mackerel with Zucchini, Basil; and a dessert of Goat’s Cheese Parfait with Berries and White Chocolate. To complement the food, the wine list offers over 80 labels from Burgundy to Burgenland. Cocktails and other beverages are also available
Location: 21 Boon Tat Street,069620 Singapore, Singapore 188737
Contact: +65 6221 1911
8. Super Loco
Introduction: Super Loco is a Mexican restaurants and bars in Singapore, serving authentically-inspired contemporary Mexican food and quality agave forward tequila curations.
Offerings: They offer Mexican, Latin, Central American cuisine. Provides options for vegetarian and gluten free customer. Their unique and popular brunch menu is available on weekends, along with a los ninos menu for kids throughout the week
Location: The Quayside, 01-13,60 Robertson Quay, 238252 Singapore
Contact: +65 6235 8900
9. Ash & Elm
Introduction: Ash & Elm is a vibrant restaurant focused on European dining. Set within a striking venue that embraces the spontaneity and energy of a brasserie, the restaurant comprises three exciting culinary theatres including a charcuterie and cheese room, wood-fired oven and an open charcoal-grill kitchen. Ash & Elm prides itself on the use of fine produce sourced from around the world, and boasts a la carte options with a selection of sharing platters, house-cured and Michelin Guide-recommended premium meats, as well as sustainably-sourced seafood.
Offerings: Ash & Elm’s set lunch comprises four courses, featuring starters, a choice of main course and dessert. DINNER Delight in a showcase of gourmet presentations from three culinary theatres. Highlights include 350-day grain-fed Futari Wagyu Tomahawk, Chargrilled Octopus and Pumpkin and Bacon Pizza.your noodles.
Location: 80 Middle Rooad, 188966 SINGAPORE
Contact: +65 6338 7600
10. Mad About Sucre
Introduction: Mad About Sucure is a French Patisserie- Gourmet Restaurant in Singapore, which was established by Lena. Lena named as ‘The Confection Queen of Singapore’. The cake is made with finely-curated ingredients, unbleached organic flour, no preservative, reduced sweetness, no pre-mixes and no artificial colour. Mad About Sucure’s is well known with its elegant-tasting and bursting with natural goodness and smooth flavors.
Offerings: Western provincial cuisine. Customised Celebratory Cake-Handcrafting each and every customised multi-tiered cakes with European techniques and glorious British designs. Customised chocolates – for customer for private event like Parties & Wedding, so it is unique for you and your guests.
Location: 27 Teo Hong Road, Singapore 088334 Singapore
Contact: +65 6221 3969
11. Dallas Restaurant and Bar
Introduction: Dallas is a contemporary bar-bistro concept with outlets at two prime locations in Singapore’s Central Business District – Boat Quay and Marina Bay Sands. Popular hangouts for Singaporeans, expatriates and tourists, Dallas is the perfect choice if you fancy a mouthwatering lunch, a delectable dinner or casual drinks. They offer an irresistible variety of culinary delights, a full bar and a great selection of fine wines.
Offerings: Signature Dish : 1.Snapper Fish Tacos Slaw, chipotle, pineapple salsa $12 2.Salt And Pepper Calamari Sweet chilli mayonnaise $16
Location: Goodwood Park Hotel 22 Scotts Road, 228221, Singapore
Contact: +65 6735 9937
12. Alma by Juan Amador
Introduction: Alma by Juan Amador is a Michelin one-star restaurant in Singapore, which offers European cuisine with Asian influences. The founder, Juan Amador is one of the few chefs to be awarded three Michelin stars in quick succession. Alma by Juan Amador feature a wide selection of innovative Spanish-European dishes with Asian influences. It also famous as a wedding venue with its cosy and intimate space
Offerings: They promise to offer Asian-influenced Modern European cuisine with fusion of pure passion, fresh ingredients and the utmost in quality.
Location: Goodwood Park Hotel 22 Scotts Road, 228221, Singapore
Contact: +65 6735 9937
13. Wang’s Western
Introduction: Wang’s Western is situated in Toa Payoh Lor 7 market and hawker centre. They serve up pretty decent chicken chop. Wang’s Western is has been rated as Top 10 Western Food in Singapore from 2014 to 2018. It was also rated as most value for money western food in Singapore in 2019.
Offerings: They stands out with their juicy chicken thighs and generous servings of sides. The stall whips up more than 20 different Western dishes, with most of them priced at less than $6. Their Pork Chop with Rice ($3.80) and Chicken Chop with Rice ($3.80) take the trophy in terms of the worth-it factor. That being said, other specialities such as Fish & Chips ($5.50) and Chicken Chop ($5.50) also offer value for money.
Location: Kim Keat Palm Market and Food Centre 01-23,22 Lorong 7 Toa Payoh,310022 Singapore
14. Happy Chef Western Foods
Introduction: Happy Chef Western Foods is a recommended place where Hokkien and Western cuisine.
Offerings: For those are food enthusiasts on a budget,Happy Chef Western Foods is a hawker stall selling tasty cafe-style dishes along Crawford Lane for over 10 years. Pricing of each dish are quite affordable and cheaper than most of the western restaurant but the food quality are good enough. Try the Chicken Kiev ($10), which they are best known for.
Location: 01-12, Block 466 Crawford Ln, 190465 Singapore
Contact: +65 6398 0773
15. Otto Ristorante
Introduction: Otto Ristorante is a Italian restaurant designed by Jasper Chia of Fuur Associates, OTTO’s sophisticated yet quaint ambience is accomplished by blending unique materials such as black glass, polished metal and oak wood with the current framework of a preserved traffic police building. At OTTO Ristorante, experience only the best quality of food, the highest standard of service and the cosiest ambience. OTTO’s menu infused with ingredients from the 41-year-old’s native Veneto region, Michele Pavanello .
Offerings: Otto Ristorante using only premium ingredients and serving delectable cuisine with finesse and style. They evokes the very essence of Italian gastronomy.Diners can look forward to savouring the best of authentic Italian flavours, customised everyday for a unique dining experience. [Set lunch=$38++ Gourmet Menu=$138]
Location: 01-02/03 Maxwell Chambers, Singapore 069115, Singapore
Contact: +65 6227 6819
Got a Place to Suggest?
We need your help! Do you know any other noteworthy eating places that deserves to be added to this list? If so, do write to us via our email. Tropika Club will do a review of your recommendations and update the list accordingly.
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