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tropika club magazine - compass one restaurants - food at compass one

Top 10 Best Restaurants in Compass One Mall

Compass One was actually one of the first major malls to open on the North East line. The shopping mall is integrated with the adjacent Sengkang MRT/LRT station, as well as the Compass Heights condominium. Today there’s a plethora of food options that the surrounding residents frequent. So if you’re living nearby, or just passing by, here are the Top 10 Best Restaurants in Compass One.


1. Boon Tong Kee

Introduction:

In 1979, Mr. Thian Boon Hua started a small stall in Chinatown serving Cantonese chicken rice. Building upon the popularity of his silky white sauce chicken rice and emphasis on quality service, he rallied his family members to establish Boon Tong Kee’s first restaurant at Balestier Road in 1983.In its second year of operation, the restaurant started to garner rave reviews and accolades from industry luminaries and customers. Before long, outlets at MacPherson Road, Whampoa West, River Valley Road, Cheong Chin Nam Road and East Coast Road followed in rapid succession.

The company diversified its operations in 1999 to include “Zi Char” (home-style cooked food) and eateries. From the traditional Balestier Road outlet to the upscale River Valley branch, Boon Tong Kee has enthralled Singaporeans and tourists alike with its delectable food and friendly staff. See less

Offerings: Click link for menu

Location: Click link for location

Contact: +65 6242 1207

Website: https://boontongkee.com.sg/

 


2. My Briyani House

Introduction: My Briyani House is a 24hours restaurant, operated by Mr Teh Tarik Group serving authentic Halal-certified Indian cuisine at affordable prices.

Offerings :Click link for menu

Location: Click link for location

Contact: +65 6241 6636

Website: https://mybriyanihouse.oddle.me/en_SG

 


3. Fu Qi Grilled Fish and Spicy Crab

Introduction:

Offerings:

  • Tai Er Signature Fragrant Spicy Grilled Fish 太二特色香辣烤鱼
  • Grilled Fish with Pickled Mustard Greens 老坛酸菜烤鱼
  • Grilled Fish with Green Chilli 太二青一色青椒烤鱼
  • Tai Er Grilled Fish with Bean Curd 太二豆花烤鱼
  • Thirteen Spices Tai Er Grilled Fish 十三香绝味烤鱼
  • Grilled Fish with Mixed Chilli 混椒烤鱼
  • Grilled Fish with Superior Collagen Broth 胶原蛋白烤鱼
  • Grilled Fish with Yun Nan Wild Mushroom Soup 香菌烤鱼
  • Grilled Fish with Garlic Flavour 蒜香烤鱼
  • Grilled Fish with Freshly Squash Tomato Soup 胭脂红番烤鱼

Location: Click link for location

Contact: +65 80280308

Website:https://www.facebook.com/Fu-Qi-Grilled-FishFragrant-Spicy-Crab-100405785118407/?ref=page_internal

 


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4. Din Tai Fung

Introduction:

Ranked as one of the world’s Top Ten Best Restaurants by the New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. Today, it has reached a wide global consumer base in many countries.

Savour classic signature dishes like the Xiao Long Bao (Steamed Pork Dumplings) and their award-winning Fried Rice. Utilizing fresh premium ingredients paired with a relish for simple cooking styles, the recipe selection is never too rich or heavy on the palate. From meticulous preparation to skilful cooking techniques, the dishes at Din Tai Fung never fail to leave one coming back for more.

Offerings: Click link for menu

Location: Multiple Locations

Contact: +65 6836 8336

Website:https://dintaifung.com.sg/

 


5. Nakhon Kitchen

Introduction:

Nakhon Kitchen was founded on the basis of making delicious and authentic Thai food affordable and easily available to everyone. inspirations for our dishes come from the exotic flavours of Northeastern Thailand’s Issan cuisine and Bangkok’s street food cooking.

At Nakhon Kitchen, we believe that every dish should be prepared the good old way, bringing together the different flavours of sweet, sour, salty and spicy for an unforgettable dining experience. Over the years, our customers have come to appreciate our quality dishes which is reminiscent of what they would enjoy in Thailand. It’s no wonder that Nakhon Kitchen is a preferred place for friends and family to gather.

Offerings: Click link for Menu

Location: Click link for Locations

Contact: +65 6962 2010

Website:https://nakhonkitchen.com/


Read Also:

Top 15 Best Vietnamese Restaurants in Singapore 


6. Genki Sushi

Introduction: Genki Sushi Singapore operates a total of 18 outlets island-wide, with more to come. Focusing on Kaiten (revolving) sushi, a concept pioneered by the brand’s founder Fumio Saito, Genki Sushi prides itself on offering quality and contemporary Japanese cuisine at an excellent value.

With the latest technologies and innovations, Genki Sushi Singapore intelligently delivers food to diners at their tables via a Kousoku Train system which is greatly adored by all Genki fans.

Integrated seamlessly with our BYOD (Bring Your Own Device) ordering system, dining at Genki Sushi Singapore is truly a unique unconventional experience.

Offerings: Click link for Menu

Location:Click link for Multiple Locations

Contact:https://www.genkisushi.com.sg/locate-us/

Website: https://www.genkisushi.com.sg/

 


7. Encik Tan

Introduction: Founded in 1995 by Mr Tan Kim Siong, Chairman of Fei Siong Group, the Group made its first foray into the F&B scene with its pioneer stall selling fishball noodles in a hawker centre outside the former National Library at Stamford Road. Today, Fei Siong Group has grown to become an established casual dining and quick service restaurant company with over 150 outlets across 19 brands in Singapore. As a constant forerunner in the ever-changing landscape of the food services industry, the Group is committed to delivering authentic and quality local dishes at affordable prices to our customers.

Offerings: Click link for menu

Location: Click link for Locations

Contact: 6384 2044

Website: https://enciktan.com.sg/

8. Canton Paradise

Introduction:

Canton Paradise spells oriental chic with vibrant and chirpy interiors akin to the bustling activity present in Cantonese eateries. Relish and experience the best of Hong Kong amidst a truly inimitable setting. A show kitchen allows diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights.

With an extensive all-day menu offering a range of Hong Kong classics from roast specialties and piping-hot dim sum to delectable congee, noodles and wok-fried dishes, the essence of Hong Kong cuisine is fully captured in the plentiful selection of dishes at Canton Paradise. Diners can also enjoy a taste of the authentic offerings from Shunde, a famed culinary city in Guangdong province, reputed to be the birthplace of Cantonese cuisine.

Offerings: Click for menu

Location: https://compassone.sg/canton-paradise/

Contact: 6386 4106

Website: https://www.paradisegp.com/about-us/

 


9. Pho Street

Introduction:

Pho Street offers a vibrant dining ambience serving authentic Vietnamese Street delights
from iconic Pho selections, an array of street snacks to crusty Banh Mi.

Led by our Vietnamese executive chef, Pho Street’s tantalising creations promises
to whet diners with the vibrant flavours of authentic Vietnamese dishes.
For an exciting taste of Vietnam, Pho Street is no further than a short train stop away!

Offerings: Click for menu

Location: https://compassone.sg/pho-street/

Contact: 6887 8300

Website: https://www.phostreet.com.sg/


10. Soup Restaurant

Introduction:

In 1994, Mr Mok, drawing from his Cantonese upbringing in Chinatown, introduced a series of Cantonese based home-cooked dishes which we termed “Chinatown Heritage Cuisine”. Culled from Mr Mok’s family recipes and his Chinatown heritage, these dishes with their origins harking back to old Chinatown in the 1950s were designed to evoke a nostalgia for nutritious home-cooked food. The dishes were well-received, with our “Samsui Ginger Chicken” becoming an instant hit and has since become one of our signature dishes.

Most of the dishes originate from family recipes and are distinctive and traditional. They aim to offer the customers delectable cuisines that are prepared in home-cooked style. 

Offerings: Click here for menu

Location: https://compassone.sg/soup-restaurant/

Contact: 6385 2272

Website: https://www.souprestaurant.com.sg/home


Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.


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Review

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Terence is the deputy editor for Tropika Club Magazine. He is an analytical individual who enjoys learning about animals and different cultures. He has a curious mind and is always seeking knowledge and understanding. Terence is also a friendly and approachable person who enjoys making connections with others. He is passionate about his work in the publishing industry and takes pride in his collaborations with authors and editors.

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