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Top 13 Best Teo Chew Restaurants in Singapore [2021 Edition]

Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. If you like Teochew cuisine, remember to check out Tropika Club Magazine’s list of fine Teochew restaurants in Singapore.


1. Imperial Treasure Fine Teochew Cuisine

Introduction: With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The classic Steamed Pomfret in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over. Other favourites include the marinated sliced octopus, as well as delicate crystal dumplings and home-made orh ni (yam paste). It is an authentic taste experience like no other.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Chilled Flower Small Crab in Teochew Style
    • Three Kinds of Marinated Combination in Teochew Style
    • Steamed Coral Trout in Teochew Style
    • Smoked Chicken
    • Mashed Taro with Gingko

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.imperialtreasure.com/restaurant/ImperialTreasureFineTeochewCuisine-4

 


2. Teochew Restaurant Huat Kee

Introduction: Their tradition of food and hospitality began in 1969. They are a heritage brand that has been serving authentic Teochew cuisine for 3 generations in Singapore. Throughout the years, they have lived up to their promise of serving traditional Teochew cuisine. They started from an outlet on the pavement of a coffee shop in Wayang Street and expanded to Ellenborough Market in the Teochew Heartland. In 1988, they had the opportunity to have an open-air restaurant at the then famous Gay World City, which could cater to diners in the evening. In 1993, conservation of Chinatown buildings was in full swing thus they moved to 76 Amoy Street. In 2003, they moved to 74 Amoy Street and expanded our premises to 73 Amoy Street, next door. They made the move to RELC at 30 Orange Grove Road in 2015 as they saw an opportunity to move upmarket as well as to provide their clientele with a more comfortable dining experience.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Fish Maw with Free Range Chicken Soup
    • Braised Bird’s Nest Soup
    • Braised Baby Abalone Rice
    • Oyster Omelette
    • Superior Shark’s Fin in Clear Soup

Location: 30 Orange Grove Road #02-01, Singapore 258352 (RELC Building)

Contact:  +65 6423 4747

Website: https://www.teochewrestaurant.com/epay/web/home.aspx

 


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3. Lee Kwang Kee Teochew Cuisine

Introduction: Established in September 2014, Lee Kwang Kee Teochew Cuisine is a Chinese Teochew casual restaurant. Many eateries or dining establishments close after dinner – it’s not easy to find somewhere to sate your midnight hunger pangs. Not if you live in the Toa Payoh or Bukit Batok estate though! Teochew Cuisine is a 24/7 restaurant that whips up Teochew food. You can look forward to braised meats, kway chap, dim sum, and the exquisite Jing Tai Lan Fish Head Steamboat (from $65).

Offerings:

  • Highlights from Menu include
    • Jing Tai Lan Fish Head Steamboat
    • Crystal Prawn Dumplings
    • Teochew Fried Oyster Omelette
    • Sweet & Sour Sliced Garoupa Fish
    • Teochew Cold Crab

Location: 212 Lorong 8 Toa Payoh Singapore 310212

Contact: +65 6259 0080

Website: https://212teochewcuisine.business.site/

 


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4. Cheng Hoo Thian Teochew Restaurant

Introduction: Cheng Hoo Thian, named after its founder Mr Koh Cheng Hoo. Started off as a small “Zhi Char” stall around Clarke Quay in 1930. They offer traditional Teochew style delicacy and authentic local cuisine. Their chefs with over 30 years of experience, able to make dishes accordingly to our guest’s requirement and many special dishes that are unique in our restaurant.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Fragrant Liver Flower Roll
    • Gold & Silver Jewelry
    • Soft-Shelled Turtle Healthy Soup
    • Fish Maw with Crab Meat Thick Soup
    • Black Chicken Healthy Soup

Location: Blk 34 Whampoa West, #01-27 Singapore 330034

Contact: +65 6297 7789

Website: https://chenghoothian.com/

 


5. Zui Yu Xuan Teochew Cuisine

Introduction: Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is their tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups. Their dining concepts celebrate authentic Teochew cuisine through crafting dishes only with the freshest, finest ingredients, executed using the purest methods of preparation—the tenets of Teochew culinary philosophy.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Double Boiled Oyster Soup
    • Crispy Pork Rib Marinated with Plum Sauce
    • Deep Fried Prawn Balls
    • Teochew Classic Platter
    • Braised Duck with Beancurd

Location: 130/131 Amoy St, Far East Square, Singapore 049959

Contact: +65 6788 3637

Website: https://zui-teochewcuisine.com/en/home

 


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6. East Ocean Restaurant

Introduction: Since 1992, East Ocean Teochew Restaurant is well known in Singapore and the region for serving the best in Teochew Cantonese cuisine and dim sum. They work hard to try to preserve the wholesome heritage in their cuisine by maintaining the quality and taste of traditional recipes since their humble beginnings at Shaw Centre, Orchard Road, for 20 years. Preserving the heritage in their cuisine also means using authentic, good quality ingredients, with all food served fresh and piping hot.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Steamed Pomfret in Teochew style
    • Double Boiled Fish Maw Soup with Bamboo Fungus
    • Pan-fried Wagyu Beef and Goose Liver
    • Fried Rice with Conpoy & Egg White
    • Steamed Kai Lan with Chinese Sausage & Dried Shrimp in Basket

Location: 391 Orchard Road #05-08/09 Ngee Ann City Singapore 238872

Contact: +65 6235 9088

Website: https://www.eastocean.sg/

 


7. Xing Xian Teochew Cuisine

Introduction: They are operating a TEOCHEW restaurant at Jurong east. They have been operating for many years and with Local Chefs and Malaysian Chefs helming the Wok. They use only the freshest ingredients and supplies which is the authentic & traditional way of Teochew cuisine..

Offerings:

  • Highlights from Menu include
    • Melaka Teochew Chilli Bee Hoon
    • Curry Fish Head
    • Imperial Chestnut Chicken
    • Teochew Braised Duck
    • Kam Heong Lala

Location: 326 Jurong East Street 31, #01-110, Singapore 600326

Contact: +65 6901 1933

Website: https://www.facebook.com/xingxianteochewcuisine/

 

8. Teochew Cuisine Restaurant

Introduction: Teochew Cuisine Restaurant was opened since early 2000. They have variety of authentic teochew dishes. Teochew Cuisine Restaurant opens 24 hours to offer Singapore favourite Kway Chap, Braised Duck,Claypot Teochew Fish Porridge and Teochew Cold Crab, Steam fish etc. Teochew cuisine Restaurant is particularly well known for its seafood dishes and is often regarded as being very healthy.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Royal Shark Fin in Abalone Sauce
    • Characteristic Combination 4 in 1 Set
    • Teochew Sweet Dish
    • Chaozhou Specialty braised Duck
    • Teochew Glutinous Rice

Location: Blk 132 Bukit Batok West Avenue 6 #01-300 Singapore 650132

Contact: +65 6560 0050

Website: https://teochew-restaurant.business.site/


9. Paradise Teochew Restaurant

Introduction: Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Dim Sum Platter
    •  Double-boiled Shark’s Fin Dumpling Soup
    • Steamed Black Truffle BBQ Pork Bun
    • Steamed Prawn Dumpling “Ha Kau”
    • Braised Sliced Irish Fat Duck

Location: Multiple Location

Contact: Multiple Location

Website: https://www.paradisegp.com/brand-paradise-teochew/


10. Swatow Seafood

Introduction: Nested in a tranquil land of South China, away from the city’s hustle and bustle, Swatow is a prosperous and thriving city with its unique cultural background. The colorful and exciting way of life consists of opera, music, gongfu tea and certainly, food.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Teochew Five Treasures Crystal Dumpling
    •  Teochew Cold Crab
    • Teochew Braised Sliced Duck with Beancurd
    • Teochew Style Steamed Pomfret
    • Crispy Oyster Omelette

Location:Multiple Location

Contact: Multiple Contact

Website:https://swatow.com.sg/home.php


11. Chui Huay Lim Teochew Cuisine

Introduction:

Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is their tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups.
Their two main dining concepts—sister restaurants Chui Huay Lim Teochew Cuisine and Zui Yu Xuan Teochew Cuisine, both located within sites of historic significance—specialise in iconic Teochew classics. Highlights from the menu span from a delicate steamed pomfret to a nuanced braised duck with beancurd slices, from a crisp-skinned yet succulent roasted suckling pig to a luxuriously smooth yam paste.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Double Boiled Oyster Soup
    •  Sliced Kurobuta Stir Fried with ‘Sha Cha’ Sauce
    • Braised 3-Head Abalone with Pig Trotter
    • Steamed Chinese Cabbage and Conpoy Served with Signature Golden Stew
    • Pan Fried Pomfret and Shrimp Paste Dumplings

Location: Multiple Location

Contact: Multiple Location

Website: https://chuihuaylim.zui-teochewcuisine.com/en/home


12 The Teochew Kitchenette

Introduction: The Teochew Kitchenette is an air-conditioned eatery in Tanjong Pagar Plaza that specialises in authentic Teochew Fish Soup. Aim to provide quality and affordable comfort food for all their customers in customers!

Offerings:

  • Highlights from Menu include
    • Honey Pork Rib
    •  Onion Omelette
    • Sambal Kang Kong
    • Steam Egg with Minced Pork
    • Marmite Chicken

Location: 7 Tanjong Pagar Plaza #02-102 (above Bluemist Bistro) Singapore 081007

Contact: +65 6443 3781

6443 3781

Website: https://www.facebook.com/The-Teochew-Kitchenette-888870861238178/


13. Yuan Xing Chaozhou Restaurant

Introduction: Yuan Xing Chaozhou Restaurant offers some of the best Chinese Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. From Stuffed Sea Cucumber to Braised Goose its extensive menu is reflective of the restaurant’s efforts to cater to every palate.

Offerings:

  • Highlights from Menu include
    • Shark’s Fin Soup
    • Roasted Sucking Pork
    • Steamed Pomfret
    • Vegetable with Scallop
    • Yam Paste

Location: Block 34 Whampoa West Bendemeer Road Singapore 330034

Contact: +65 6298 3179

Website: https://www.facebook.com/yuanxingchaozhou


Have a Place to Recommend?

We need your help! Do you know any other noteworthy places that deserves to be added to this list? If so, do write to us via our email. Tropika Club will do a review of your recommendations and update the list accordingly.


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