Top 20 Best Fish and Chips in Singapore
The Top Best Fish and Chips in Singapore is all about serving you a hearty meal with that golden crispy batter, the appetising malt vinegar, as well as the addictive tartar sauce. The British dish of Fish & chips in Singapore have becomes fixtures on western stalls at hawker centres across Singapore; it’s one of the most affordably-priced western food in Singapore. It’s now evolving to suit the local Singaporean palate. Now you can even find chilli crab sauce or curry sauce to go with that scrumptious plate of golden brown fish & chips. Craving for something else? Fret not! These great fish and chips restaurants have extensive menu that serves a wide selection of not only the choice of fish and the freshest catch, but also Western favourites like a classic dish of chicken chop.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Molly Malone’s Irish Pub
- 2. Smiths
- 3. Big Fish Small Fish
- 4. Fremantle Seafood
- 5. Fish and Co.
- 6. Greenwood Fish Market
- 7. District 10 CLARKE QUAY
- 8. Angie’s Oyster Bar and Grill
- 9. SPRMRKT
- 10. Prive
- 11. PS Cafe
- 12. Chops! Grills & Sides
- 13. Oxwell & Co
- 14. Oriole Cafe + Bar
- 15. Table Manners
- 16. Pig N Whistle Singapore
- 17. Lad & Dad
- 18. The Drunken Poet
- 19. Old Lai Huat Seafood Restaurant
- 20. Holy Crab
- Conclusion
- FAQ FOR TOP 20 BEST FISH AND CHIPS IN SINGAPORE
No Time to Read? Here’s a Snappy Summary of This Article
- Introduction: The article introduces the topic of fish and chips in Singapore, a British dish that has become popular among locals. It explains the main components of the dish and how it has evolved to suit different tastes.
- Criteria: The article lists some of the criteria that are used to rank the top best fish and chips in Singapore, such as the freshness and quality of the fish, the crispiness and flavour of the batter, the variety and quantity of the sides, and the value for money.
- Top 20 Best Fish and Chips in Singapore: The article reviews and ranks the top 20 best fish and chips in Singapore, based on their criteria. It provides a brief description of each restaurant, their location, contact details, website, and Instagram account. It also highlights some of their signature dishes and specialties.
- Conclusion: The article concludes by inviting the readers to try out the fish and chips at these restaurants and share their feedback. It also suggests some other dishes that can complement the fish and chips, such as salads, soups, desserts, and drinks.
1. Molly Malone’s Irish Pub
Introduction: Molly Malone’s was the first Irish pub to open in Singapore, way back in 1995. More than twenty years on, she still maintains that unrivaled jovial atmosphere intrinsic to any classic Irish Pub. This is one of the long-standing fish and chips in Singapore.
Molly Malone’s Irish Pub was actually born in Ireland and transported piece by piece to Singapore, where she was reconstructed in 1995 on the corner of Circular Road and Canton Street. There she remained for just over 9 years, before packing up house and moving across the street to the helm of Circular Road on Christmas Eve of 2004.
Offerings:
- LUNCH SPECIALS | DRINKS MENU | FOOD MENU
- Highlights from Menu include
- Molly’s nachos
- Calamari Fritti
- Sharing Platter
- Cuban pork Sandwich
- Bangers & Mash
- Molly’s burger
- B.B.Q baby back pork ribs
Location: 56 Circular Road, Singapore 049411
Contact: +65 6536 2029
Website: https://www.molly-malone.com/
2. Smiths
Introduction: Lightly battered MSC–approved Cod and Haddock as well as such popular fillets of Halibut and Dory as well as British classics, such as English farmhouse sausages, Steak and Guinness and Chicken and Mushroom pies, mushy peas, curry sauce, gravy and Heinz baked beans… just to name a few! They source and import the highest quality ingredients from local British / UK suppliers to ensure our meals are as good today as they were back in 2006 when they opened their first fish and chip Shop in Singapore. All their fish, menu items and potatoes are prepared and chipped, fresh, daily on the premises.
Offerings:
- Main Menu
- Highlights from Menu include
- COD OR HADDOCK AND CHIPS
- HALIBUT AND CHIPS
- FISH CAKE AND CHIPS
Location: 271 Bukit Timah Road #01-02, Balmoral Plaza, Singapore 259708
Contact: +65 6737 9313
Website: https://www.smithsfishandchips.com/
3. Big Fish Small Fish
Introduction: Big Fish Small Fish offers a variety of fish. Fish fillet are battered and served with freshly sliced potato crisps or premium skin-on fries. You can choose anything from a typical Dory to premium choices like Hoki, Salmon, Halibut and Haddock. The batter is light and crispy sealing the moisture ensuring that the fish remains juicy.
- Main Menu
- Highlights from Menu include
- Haddock & Crisps
- Salmon & Crisps
- Sea Bass & Crisps
- Halibut & Crisps
- Hoki & Crisps
- Dory & Crisps
Offerings: They DIY station offers a wide array of free-flowing classic sauces such as Salted Egg Sauce, Cheese Sauce and Curry Sauce. Enjoy the burst of flavors over an interesting experience when you scatter the fish & crisps onto the table and dig in with gloves.
Location: Multiple locations
Contact: Multiple locations
Website: https://www.bigfishsmallfish.com/
4. Fremantle Seafood
Introduction: No visit to Australia is complete without an early morning trip to the famous seafood markets located by the jetty at Fremantle harbour, Perth. This is where you can select the freshest catch of the day—caught in the wee hours of the morning and have it prepared fresh right on the spot. Fremantle Seafood Market has recreated this exciting seafood dining experience. Diners will be thrilled with the chef’s varied and unique seafood dishes. Be wowed with the variety of seafood available; all air flown into Singapore for freshest. With Live Lobsters and Crabs cooked right out of their live seafood gallery, it cannot get any fresher than that! There’s nothing like taking a breather and having a relaxing meal at Fremantle Seafood Market. So, are you ready for the catch?
Offerings:
- Menu
- Highlights from Menu include
- FREMANTLE HOT SEAFOOD PLATTER
- FROLIC PLATTER
- LEMON GARLIC BUTTER
- SIGNATURE FREMANTLE SNOW CRAB CAKES
- FSM BARRAMUNDI FISH & CHIP
- ROASTED WHOLE SEABASS
- WHOLE LOBSTER THERMIDOR
Location: Blk 3E River Valley Road #01-06 Traders’ Market, Singapore 179024
Contact: +65 6337 1838
5. Fish and Co.
Introduction: Fish & Co. is a casual, family restaurant chain serving fresh seafood in a pan, a unique dining experience that drew inspiration from the Mediterranean fishermen who caught seafood fresh from the seas, cooked and ate it straight from the pan. Designed with a casual, nautical ambience, Fish & Co. uses only the freshest fish and seafood, as well as natural ingredients like olive oil, herbs and various spices from around the world. Fish & Co. has been delighting customers with great tasting meals in generous portions and warm, friendly service – true marks of quality and value.
Offerings:
- Menu
- Highlights from Menu include
- Best Fish & Chips
- Salted Egg Fish & Chips
- New York Fish & Chips
- Singapore Fish & Chips
Location: Multiple locations
Contact: Multiple locations
Website: https://www.fish-co.com/
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6. Greenwood Fish Market
Introduction: A retailer and family run restaurant serving fresh seafood cuisine, they stay true to their humble beginnings of offering value to the table and strive to be the go-to destination for your seafood fix. They keep their seafood beds chock full of the freshest catch so that you’ll never run out of options. These products are available for purchase at our wholesale fish market or as dine-in orders in the restaurant.
Offerings:
- BUKIT TIMAH | QUAYSIDE | ASIAN CUISINE
- Highlights from Menu include
- Premium Fish & Chips [Tusk Fish ]
- Premium Fish & Chips [Black Cod]
- Fish Fillets [Salmon | Snapper | Barramundi]
Location: Multiple locations
Contact: Multiple locations
Website: https://www.greenwoodfishmarket.com/
7. District 10 CLARKE QUAY
Introduction: “Chill in one of the hottest night spots in Singapore’s party central of Clarke Quay, breeze Cool from the iconic Singapore River and Casual alfresco seatings equipped with live music blasted from our party neighbours”
Nestled alongside the strip of bars and restaurants within a historically famous well known Singapore River central area, this watering hole mostly thronged by a more youthful crowd, after office people alike and especially tourists too – where one can chill out with snack attack even, and maybe take a moment to enjoy the rich architectural history of this global city’s once busy harbor port and warehouse belt.
Uniquely cosy small set up with its equally small but hearty indulgence menu of handcrafted yummy Black Angus beef burger, deliciously crispy Fish & Chips or sticky BBQ Pork Ribs and down with pints of ice-cold brew, it’s a palate of satisfaction!
Offerings:
- Menu
- Highlights from Menu include
- FISH AND CHIPS WITH TARTAR SAUCE
- SALMON BURGER
- SPICY CHICKEN WINGS
Location: 3D River Valley Road #01-11 Clarke Quay
Contact: +65 6336 8189
Website: https://www.district10.com.sg/
8. Angie’s Oyster Bar and Grill
Introduction: Enjoy the seasonal oyster offerings at market price. There will also be seasonal lobsters, fish and other seafood selection, varying by the natural seafood seasons. They fresh oyster varieties depend on the season and availability.
Offerings:
- Weekday Lunch Menu
- Weekend Brunch Menu
- Everyday Dinner Menu
- Angie’s Wine List
- Coffee Pastry Menu
- Highlights from Menu include
- ANGIE’S ORIGINAL FISH ‘N CHIPS
- USDA PREMIUM PRIME BEEF BURGER
- LANGOUSTINE NERO PASTA
Location: 313A Outram Road Level 2, Tan Boon Liat Building, 169073 Singapore
Contact: +65 6221 9555
9. SPRMRKT
Introduction: SPRMRKT is a cultural-culinary brand focused on the simplicity of the everyday with dining, retail and art at the heart of its locations. Produce-driven cooking, responsible sourcing, conscious dining plus curatorial care guide their approach to enrich lives and experiences. Being at the heart of Southeast Asia, they support local and regional communities by retailing produce and merchandise that give back. A lot of love and considerable time go into curating their programmes because they hope for you to see the world in a different, better way.
Offerings:
- SPRMRKT at Cluny Court
- SPRMRKT at Dempsey Hill
- Highlights from Menu include
- Blackened Fish & Chips
- Prawn Spaghetti
- Buttermilk Fried Chicken Burger
- Beef Pappardelle
Location: Dempsey Rd, #01-15A Blk 8, Singapore 247696 (Dempsey Hill)
501 02-13 Bukit Timah Road Cluny Court, 259760 (Cluny Court)
Contact: +65 8129 8166 (Dempsey Hill)
+65 9736 4170 (Cluny Court)
We)bsite: https://sprmrkt.com.sg/
10. Prive
Introduction: The Privé Group is multi-concept brand that prides ourselves in hospitality and Food & Beverage offerings. They are committed to delivering personable and friendly dining experience for every guest that walks through their door. Since it was established in 2007, The Privé Group has grown to become one of the leading players in Singapore’s ever-changing food and beverage scene. Backed by a team of talented individuals and guided by a corporate philosophy of “Go The Extra SMILE”, the Group has established itself as a purveyor of unique lifestyle concepts, encompassing both restaurants and nightlife, which offer customers unforgettable experiences.
Offerings:
- MENU
- Highlights from Menu include
- The Ultimate Fish & Chips
- Pan-Roasted Chilli & Lime Salmon
- Privé Sausage Muffin
- Classic Grass-Fed Beef Burger
Location: Multiple locations
Contact: Multiple locations
Website: https://www.theprivegroup.com.sg/
11. PS Cafe
Introduction: PS.Cafe opened in 1999 as a cosy cafe hidden within Projectshop clothing store. This charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.
Offerings:
- Breakfast Menu| All Day Menu | Brunch Menu
- Highlights from Menu include
- TIGER BEER-BATTERED FISH & CHIPS
- KASHMIRI LAMB CHOPS
- SIMPLY SEARED BARRAMUNDI
Location: 28b Harding Road, Singapore 249549
Contact: +65 6708 9288
Website: https://www.pscafe.com/
12. Chops! Grills & Sides
Introduction: Chops! Grills & Sides, hides away a gem of a stall referred to as Chops Grill and Sides which entails an array of your favourite Western foods – all at a pretty affordable price! This little hawker stall haven whips up a succulent selection of meat eats such as Grilled Cajun Chicken, Grilled Garlic Pork Collar, Australian Grain Fed Sirloin Steak, Chops! Signature Beef Burger and Mixed Grill, and so much more, including freshly made hot and cold sides to compliment any main you choose!
Offerings:
- Menu
- Highlights from Menu include
- Fried Breaded Fish
- Signature Grilled Chop
- Crispy Fish Burger
- Golden Chicken Schnitzel
Location: Multiple locations
Contact: Multiple locations
13. Oxwell & Co
Introduction: IT’S BEEN AN ABSOLUTE PLEASURE TO HAVE CONTINUED THEIR RESIDENCY FOR OVER 5 MONTHS, BUT AS THEY SAY, ALL GOOD THINGS MUST COME TO AN END (FOR NOW ANYWAY!) A modern public House and dining rooms in the centre of Singapore’s Chinatown Ann Siang Hill and Club Street.
Offerings:
- Menu
- Highlights from Menu include
- Oxwell & Clan ’nduja scotched egg
- Cured Salmon
- Roast pork belly crackling
- Aged sirloin of Australian beef
- Cauliflower nut roast
Location: 5 Ann Siang Road, Singapore 069688 Singapore
Contact: +65 6438 7036
Website: http://oxwellandco.com/
14. Oriole Cafe + Bar
Introduction: Represented by the orange highlights on the logo, Oriole Coffee + Bar was built on three pillars – Coffee, Food and Community. A café by day, serving up freshly brewed specialty coffee, Oriole turns into a bar by dusk, with house pour wines, beers, and a selection of refreshing cocktails.
Diners can expect savoury café classics and hearty global fare throughout the day, starting with delectable selections at breakfast, with all-time favourite pastas and burgers for lunch and dinner. Match these delightful treats with gourmet drinks brewed up by their expert baristas.
Offerings:
- Food | Desserts | Drinks
- Highlights from Menu include
- SNAPPER FISH & CHIPS
- SWEET SOY PORK RIBS
- SPICY CRABMEAT CAPELLINI
- ORIOLE TRUFFLE BURGER
- SMOKED SALMON PIZZA
Location: 6 SOMERSET ROAD #01-01 PAN PACIFIC SERVICED SUITES ORCHARD SINGAPORE 238163
Contact: +65 6238 8348
Website: https://www.oriole.com.sg/
15. Table Manners
Introduction: Table manners is more than just norms; it’s about character, personal principles and thoughtfulness. It speaks volumes about how they treat the person on the other side of the table. That’s what they are – serving good food, good drinks and building good relationships because everyone deserves the best of them. With fresh ingredients, honest recipes, specially sourced coffee beans and genuine smiles, this attitude is how they define their manner.
Offerings:
- Menu
- Highlights from Menu include
- Battered Fish & Chips
- Pescatore Pasta
- Royal TM Burger
- Coconut Braised Short Rib
- Marmalade Smoked Duck Breast
Location: 5 Changi Business Park Central 1, #01-68/69, Singapore 486038
Contact: +65 6604 7669
16. Pig N Whistle Singapore
Introduction: Welcome to Singapore’s British Experience! “Pig N Whistle” neighborhood pub, has amazing crafted British Beers, Ciders and Foods, but also we offer native Singaporean goodies. Like any great British Pub, they have plenty of specialty cocktails & a huge selection of pints and fantastic spirits at very competitive prices. Select food and beverage items change with the seasons, so check out they menus to find out what they are currently offering and come experience our cozy atmosphere. Whether you want to enjoy great fish and chips, drink a pint, or just enjoy time with friends, Pig N Whistle is the place to be!
Offerings:
- Menu
- Highlights from Menu include
- BEER BATTERED HOKI N CHIPS
- FREE RANGE BONE IN PORK CHOP
- STEAK N ALE PIE
- BUTTERFLIED MID CHICKEN WINGS
- BLACK N BLEU BURGER
Location: 160 Changi Road #01-08 Singapore 419728
Contact: +65 6969 9811
Website: https://www.pignwhistle.com.sg/
17. Lad & Dad
Introduction: The British pub-grub hawker stall first started at Serangoon Gardens Food Centre before moving to Maxwell Food Centre, and earned quite many fans, even expats who headed down despite the hot surroundings. The new place at Tanjong Pagar continues to serve comfort food, curated Scotch whisky, gin, beers and ales. This is still a family and friends-run establishment, and service is warm and approachable.
Offerings:
- Menu
- Highlights from Menu include
- Fish & Chips
- Bangers & Mash
- Beef Stew
- English Fry Up
- Scampi & Chips
Location: 7 Tanjong Pagar Plaza, #01-108, Singapore 081007
Contact: 92477385
Website: https://www.facebook.com/ladanddadsg
18. The Drunken Poet
Introduction: Arguably one of the best Irish Pubs in Singapore, you can’t miss The Drunken Poet. Located conveniently in the heart of Orchard Road, The Drunken Poet offers a classic Irish pub experience. Come by and experience ice cold beers paired with delicious pub grubs, high quality sports screening and the best craic you can ever get.
Offerings:
- Menu
- Highlights from Menu include
- Fish & Chips
- Poet’s Burger
- Nachos Supreme
- Chef’s Smoked Pork Ribs
- Steak & Fries
Location: 400 Orchard Road, #01-29C, (S) 238875
Contact: +65 6734 2924
Website: https://www.thedrunkenpoetpub.com/
19. Old Lai Huat Seafood Restaurant
Introduction: They are formerly from Ophir Road, Lavender Street. They are probably the Best Seafood Restaurants in Singapore since 1963. You can even taste the difference. They provide affordable prices for all dishes. Their speciality is their sambal (balachan) fish which is very popular with their customers. Their other speciality is their chilli crabs which taste amazingly good too. Cooked with their secret receipe which have been passed down from generations, many of their customers are long-time customers who have followed them from Ophir Road to their current location at Rangoon Road.
Offerings:
- Menu
- Highlights from Menu include
- Sambal (Balachen) Pomfret
- Black Bean Chilli Sole Fish
- Sweet & Sour Grouper
- Crab Meat Shark Fin
- Crab Bee Hoon
Location: 223, Rangoon Road #01-01/02 Singapore 218460
Contact: +65 6292 7375
20. Holy Crab
Introduction:
HolyCrab is excited to begin the next adventure at their new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore. The enchantment offered by the beautiful conservation buildings of Capitol Theatre, Capitol Building and Stamford House, is alluring and captivating. The picturesque architecture evokes romantic nostalgia of Victorian charm. A beautiful backdrop with a sunlit atrium where heritage marries imagination. One is enamoured by a moment in time, caught by a memory.
Offerings:
- Menu
- Highlights from Menu include
- Green Mumba
- White Peppa
- Singapore Chilli Crab
- Black Panther
- Orgasmic
Location: Arcade @ The Capitol Kempinski Hotel Singapore13 Stamford Road, #01-85, Singapore 178905
Contact: +65 8444 2722
Conclusion
We hope you enjoyed reading our guide to the top best fish and chips in Singapore. Whether you are looking for a classic British-style fish and chips, or a more adventurous fusion version, you will find something to satisfy your cravings at these restaurants. From fresh and succulent fish, to crispy and flavourful batter, to generous and delicious sides, these places have it all. Plus, they offer great value for money and excellent service.
So, what are you waiting for? Grab your friends and family and head over to one of these amazing fish and chips joints. You won’t regret it. And don’t forget to share your feedback with us. We would love to hear from you.
If you are still hungry for more, you can also check out some of our other recommendations for the best dishes in Singapore. Whether you are in the mood for salads, soups, desserts, or drinks, we have got you covered. Just visit our website at Tropika Club Magazine and browse through our articles. You will find plenty of tips and tricks to make your dining experience more enjoyable.
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We wish you a happy and healthy eating. See you soon!
FAQ FOR TOP 20 BEST FISH AND CHIPS IN SINGAPORE
Q: What is fish and chips?
A: Fish and chips is a traditional British dish that consists of fried fish fillets coated in batter and served with deep-fried potato chips. It is usually accompanied by tartar sauce, vinegar, salt, and sometimes mushy peas or coleslaw.
Q: Where did fish and chips originate from?
A: Fish and chips is believed to have originated from the coastal towns of England in the 19th century, where fried fish was sold by street vendors or in small shops called chippies. The dish became popular among the working class as a cheap and filling meal.
Q: How is fish and chips different in Singapore?
A: Fish and chips in Singapore has been adapted to suit the local palate and preferences. Some variations include using different types of fish such as cod, haddock, snapper, or dory, adding spices or sauces such as salted egg, chilli crab, or curry cheese, and serving the dish with salad, soup, or rice instead of chips.
Q: What are some of the best places to eat fish and chips in Singapore?
A: There are many places to eat fish and chips in Singapore, depending on your budget and taste. Some of the best places include:
- Bread Street Kitchen by Gordon Ramsay at Marina Bay Sands, which offers a classic British-style fish and chips with crushed peas and tartar sauce.
- Fish & Chicks at various locations, which offers a modern fusion version of fish and chips with salted egg, chilli crab, or curry cheese sauce.
- Smith’s Authentic British Fish and Chips at Balmoral Plaza, which prides itself on using cod and haddock, the original fish varieties used in England.
- PS.Cafe at various locations, which serves a beer-battered red snapper fillet with shoestring fries and dill pickle aioli.
- Greenwood Fish Market at various locations, which allows you to choose your preferred type of fresh-caught fish and have it served battered or fried.
Q: How can I make my own fish and chips at home?
A: Making your own fish and chips at home is not very difficult, but it requires some basic ingredients and equipment. You will need:
- Fresh or frozen fish fillets of your choice, such as cod, haddock, snapper, or dory
- Plain flour, baking powder, salt, pepper, and beer for the batter
- Vegetable oil for deep-frying
- Potatoes for the chips
- Tartar sauce, vinegar, salt, and any other condiments you like
To make the fish and chips:
- Cut the potatoes into thick wedges or slices and soak them in cold water for about 15 minutes to remove excess starch.
- Drain the potatoes and pat them dry with paper towels. Heat some oil in a large pot or deep-fryer to about 180°C. Fry the potatoes in batches until golden and crisp. Drain them on paper towels and keep them warm in the oven.
- In a large bowl, whisk together the flour, baking powder, salt, pepper, and enough beer to make a thick but smooth batter. Coat the fish fillets with some flour and then dip them into the batter, shaking off any excess.
- Heat some more oil in another pot or deep-fryer to about 190°C. Fry the fish fillets in batches until golden and crisp. Drain them on paper towels and serve them hot with the chips and your preferred condiments.
Have a Place to Recommend?
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