Top Best 18 Peranakan Restaurants in Singapore
Dive into a sea of flavours with the Top Best Peranakan Restaurants in Singapore with their distinctive cooking techniques and delectable signature dishes. These Peranakan restaurants dot across Singapore, from East Coast Road to Tiong Bahru. Let the magic from the Peranakan kitchen invigorate you, and get a taste of home-cooked Peranakan food with the Top Best Peranakan Restaurants in Singapore.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- 1. Violet Oon
- 2. Candlenut
- 3. The Blue Ginger
- 4. INDOCAFÉ – The White House
- 5. The Peranakan
- 6. Baba Chews
- 7. Folklore
- 8. Ol Bibik’sd
- 9. Godmama
- 10. Guan Hoe Soon
- 11. House of Peranakan
- 12. Tingkat PeraMakan
- 13. Chilli Padi Nonya Restaurant
- 14. Strait Chinese
- 15. Simply Peranakan
- 16. IVINS Peranakan Restaurant
- 17. Indigo Blue Kitchen
- 18. Coco Veggie Nyonya Cuisine
- Conclusion
No Time to Read? Here’s a Snappy Summary of This Article
- Peranakan cuisine: A fusion of Chinese, Malay, Indian and other influences, with rich and spicy dishes that reflect the multicultural heritage of Singapore.
- The Blue Ginger: A Michelin Bib Gourmand restaurant that serves authentic Peranakan dishes such as ayam buah keluak, babi pongteh and chap chye.
- Candlenut: The world’s first Michelin-starred Peranakan restaurant that offers contemporary interpretations of classic dishes such as buah keluak wagyu beef short ribs and kueh salat.
- Indocafe – The White House: A colonial-style mansion that houses a restaurant, a museum and a cultural centre, where diners can enjoy traditional Peranakan dishes such as ngoh hiang, itek tim and assam fish head.
- Violet Oon Singapore: A renowned chef and food critic who showcases her Peranakan heritage through her signature dishes such as dry laksa, beef rendang and gula melaka cake.
- The Peranakan: A restaurant that celebrates the Peranakan culture with its decor, music and performances, as well as its dishes such as ayam buah keluak, bakwan kepiting and kueh pie tee.
1. Violet Oon
Introduction: Welcome to Violet Oon Singapore, a highly-acclaimed group of restaurants and creator of Asian gourmet delights that are rooted in Nyonya and Singapore cuisine.
Their dishes represent Singapore’s rich history at the crossroads of the world. At Violet Oon Singapore, they feature a myriad of flavours inspired by their Nyonya, Chinese, Indian and Malay kitchens.
Your experience with them will be an immersive dive into the rich heritage of many cultures. With them, you will experience the comfort of traditional favourites redefined by using the finest quality ingredients. The confluence of simplicity and luxury.
Everything they put their hand to – from their in-restaurant dining experience to their catered events – reflects their passion for quality food, presented beautifully with sophisticated service.
They are the perfect venue for a reuniting with family and friends, for showcasing Singapore to your overseas friends or for corporates to create a lasting impact on their guests.
They are committed to offering the best dining experience where each of their restaurants have a different concept and something new to offer, surprising and delighting their guests every time!
Offerings:
- Click link for menu
- Highlights from Menu
- Hainanese Pork Chop
- Chicken Curry With Roti Prata
- Buah Keluak Ayam
- Babi Pong Tay
- Beef Rendang
- Meatless Meatball Rendang
Location: Multiple Locations
Contact: Multiple Contacts
Website: https://violetoon.com/
View this post on Instagram
2. Candlenut
Introduction: The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.
Offerings:
- Click link for menu
- Highlights from Menu include
- Bakwan Kepiting Soup
- Ngoh Hiang
- Snake River Farm Kurobuta Pork Neck Satay
- Chef’s Mum’s Chicken Curry
- Westholme Wagyu Beef Rib Rendang
- Aunt Caroline’s Babi Buah Keluak
Location: Block 17A Dempsey Road, Singapore 249676
Contact: 1800 304 2288
View this post on Instagram
3. The Blue Ginger
Introduction: At The Blue Ginger, slow down and enjoy a warm, homely get together with family and friends, through an intimate and comforting dining experience.
The core of Peranakan culture is relationships, so they have created a conducive and friendly space for conversation that serves up hearty food that will satisfy more than your belly.
They hope to give everyone a chance to experience and appreciate the beauty of tradition, while connecting with people that matter.
Offerings:
- Click link for menu
- Highlights from Menu include
- Ayam Goreng Kunyit
- Ngo Heong
- Kerabu Kacang Botol
- Kueh Pie Tee
- Kerabu Timun
- Gado Gado
- Nyonya Fish Head Curry
Location: Multiple Locations
Contact: Multiple Contacts
Website: https://theblueginger.com/
View this post on Instagram
4. INDOCAFÉ – The White House
Introduction: Amidst homely atmospheres, they invite you to pamper yourself with a spread of authentic Peranakan cuisine, inspired by the exotic flavours of the spice-rich straits regions for your epicurean pleasure.
Offerings:
- Click link for menu
- Highlights from Menu include
- Hee Peow Tng
- Itek Tim
- Bakwan Kepiting
- Nyonya Otah Otah
- Inchi Kabin
- Babi Pongteh
- Tau Eu Bak
Location: 35 Scotts Road, Singapore 228227
Contact: +65 6733 2656
View this post on Instagram
5. The Peranakan
Introduction: Welcome to The Peranakan ! They are an authentic Straits cuisine restaurant in Singapore . Executive Chef Raymond Khoo and his team serve three generations of delicious ‘mesti-cuba’ (must-try) Peranakan recipes , lovingly handed down by the Nonyas and Babas in his family, now brought to your table. They are currently, the only Peranakan restaurant along the Orchard road belt in Singapore and the only restaurant to serve a ‘Tok Panjang’ – a grand Peranakan feast, once served at the turn of the century, by wealthy Straits families to mark special occasions like weddings, anniversaries and important birthdays. They also offer a 6 to 8 course degustation menu and a new Vegan Menu alongside their regular Ala carte menu. And if you like to bring the experience home, please take away some of the celebrated nyonya cakes and desserts that they will have available at their Takeaway Counter! They look forward to warmly welcoming you to their restaurant and a unique Peranakan experience!
Offerings:
- Click link for menu
- Highlights from Menu include
- Tok Panjang
- Eight Course Heng – Heng Degustation
- Ayam Goreng Ketumbar
- Ayam Sioh
- Curry Ayam Istimewa
- Assam Pedas Fish Head
Location: 442 Orchard Road Level 2 Claymore Connect Singapore 238879
Contact: +65 6262 4428
Website: https://theperanakan.com/
View this post on Instagram
Read Also:
5 Amazing Cake Shops with Delicious Cakes
6. Baba Chews
Introduction: Baba Chews Bar & Eatery is an all-day dining restaurant in Katong serving Mod-Sin (Modern Singaporean) dishes, local favourites & Western classics alongside specialty coffee from Common Man Coffee Roasters, TWG Tea, beers & alcoholic beverages.
Offerings:
- Click link for menu
- Highlights from Menu include
- Ayam Buah Keluak Burger
- Foie Gras Tau Kwa Pau
- Beef Short Ribs Rendang
- Quinoa Salad
- Snow Crab Bakwan Kepiting
- Chicken Rendang Lasagne
Location: 86 East Coast Road Katong Square (S) 428788
Contact: +65 6723 2025
Website: https://babachews.com.sg/
View this post on Instagram
7. Folklore
Introduction: “Celebrating tales of Singapore’s heritage through food, Folklore pays homage to the flavours that have intertwined through the bygone years. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, using authentic kitchen methods without shortcuts or compromise. The experience is of having a cosy gathering around the family dining table.”
Offerings:
- Click link for menu
- Highlights from Menu include
- Ikan Assam Surani
- Prawn Sambal with Petai
- Sambal Stingray
- Stinggang
- Sotong Masak Sambal Belado
- Debal
Location: 700 Beach RoadLevel 2, Destination Singapore Beach RoadSingapore 199598
Contact: +65 6679 2900 | +65 9021 9700
Website: https://folklore-restaurant.business.site/?utm_source=gmb&utm_medium=referral
8. Ol Bibik’sd
Introduction: A casual Peranakan diner based in Singapore that serves an array of delectable Nyonya dishes. Featured in various media publications including The Straits Times, MyPaper, Channel U, TCS5, Her World and many more, they are a Halal certified restaurant and cater for walk-ins, group reservations, tour groups, corporate dinners and bento delivery.
Offerings:
- Click link for menu
- Highlights from Menu include
- Chinchalok Omelette
- Udang Nenas Masak Lemak
- Jiuhucha
- Beef Rendang
- Ikan Asam Pedas
- Nyonya Chap Chye
Location: 328 Joo Chiat Road #01-02 Singapore 427585
Contact: +65 8450 7996
Website: https://oldbibik.com/
View this post on Instagram
9. Godmama
Introduction: Godmama is built on the belief that food plays the important role of bringing people together in a way that goes beyond just satiating appetites. It is a vehicle for the sharing of culture, the carrying on of a legacy and the celebration of people through recipes. Godmama is the perfect place to experience all that the Peranakan culture has to offer – bold colours, intense flavours and the warmness of family.
Other than offering familiar flavours from traditional heirloom recipes in the lunch and dinner menus, Godmama puts a contemporary spin with its weekend brunch menu exploring unique and imaginative pairings.
Godmama also has a range of beverages comprising of a curated list of refreshing tipples and moreish bar bites that adds a Peranakan flair to classic cocktail, the first Peranakan restaurant to proudly do so.
Be it classic flavours for the curious palate, or contemporary mashups for the adventurous foodie, Godmama has something for everyone.
Offerings:
- Click link for menu
- Highlights from Menu include
- All-Star Egg Skin Popiah
- Peranakan Blue
- Babi Assam | stewed assam pork
- Babi Pongteh | braised pork belly
- Udang Masak Nanas
- Back‘ Achar
Location: Funan, #04-07 107 North Bridge Road Singapore 179097
Contact: +65 6970 0828
Website: https://godmama.sg/
View this post on Instagram
10. Guan Hoe Soon
Introduction: Guan Hoe Soon Restaurant has been serving Authentic Peranakan Cuisine in Singapore joo chiat area Since 1953. The restaurant is set in an idyllic atmosphere where the main concerns are the quality and authenticity of the food served.
Not sparing any effort, the original taste of Peranakan cuisine has been preserved here, using the freshest ingredients and a select choice of spices in preparing their delicacies.
Keeping close to what was handed down thru the generations Guan Hoe Soon Restaurant is able to upkeep numerous Peranakan dishes which are hot favorites with their restaurant patrons and catered-food clients!
By using fresh ingredients, their customers can be assured of good tasting, mouth watering nonya food being served. Giving their guests a good and lasting impression.
Offerings:
- Click link for menu
- Highlights from Menu include
- Buah Keluak (Nut Only)
- Ayam Buah Keluak
- Ikan Bawal Assam Nanas Pedas
- Hee Peow Soup
- Sayor Lodeh (Curry Vegetable)
- Nyonya Chap Chye (Cabbage)
Location: Guan Hoe Soon Restaurant 40, 38 Joo Chiat Pl, 427764
Contact: +65 96332833 | +65 63442761
Website:https://guanhoesoon.com/
View this post on Instagram
11. House of Peranakan
Introduction: Reminisce a culinary heritage at House of Peranakan Group of restaurants where they have been proud bearers of the Peranakan culinary tradition for over three decades. Established in Katong in the 1980s, the House of Peranakan Group of restaurants is a pioneer in Nonya cuisine, managed by a pure Peranakan family for three generations.
Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. He established Peranakan Inn in the 1980s, one of the earliest Nonya restaurants in Singapore housed in a charming pre-war Peranakan shophouse built in 1937, which is still serving piping hot Nonya cuisine in claypots today.
A pioneer in the Peranakan food community, Bob created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago. Bob went on to establish several award-winning House of Peranakan Cuisine restaurants at the former Negara Hotel, Singapore Tennis Centre and One George Street, and received accolades from Asian Wall Street Journal and The New York Times.
Today, Bob still goes to the market daily and helms the kitchen.
Offerings:
- Click link for menu
- Highlights from Menu include
- Long Beans Sambal
- Nyonya N/goh Hiang
- Chilli Pomfret
- Nyonya Platter
- Assam Prawns
- Bakwang Kepiting Soup
Location: Multiple Locations
Contact: Multiple Contacts
Website: http://houseofperanakan.com.sg/
View this post on Instagram
12. Tingkat PeraMakan
Introduction: Do you yearn for precious family dining moments when Nyonya flavours spark a flood of memories?
Want to create memorable encounters with friends and family members over authentic Peranakan cuisine?
If you’re into casual dining in small groups, head to any of their Tingkat PeraMakan branches.
Or if you’d like to throw an uncle or parent a 60th birthday bash, or wedding anniversary we’ll set you up for wonderful family encounters at their flagship Restaurant PeraMakan @ Keppel.
Offerings:
- Click link for menu
- Highlights from Menu include
- Ayam Kleo
- Ayam Sio
- Nyonya Pork Ribs
- Ayam Buah Keluak
- Udang Masak Nanas
Location: Multiple Locations
Contact: Multiple Contacts
Website: https://www.peramakan.com/
13. Chilli Padi Nonya Restaurant
Introduction: Chilli Padi traces its origins to 1997 with the opening of Chili Padi Nonya Restaurant nestled within the sleepy Tiong Bahru residential district. From those modest beginnings, Chilli Padi has grown into a 250-member enterprise with operations spanning events catering, cafeteria management and dine-in restaurants. Today, Chilli Padi is Singapore’s foremost Peranakan cuisine food services company.
They are proud to serve Peranakan specialities to the staff of DBS Bank, Edwards Lifesciences and Supreme Court Singapore daily, through management of their institutional cafes and cafeterias.
Offerings:
Location: Multiple Locations
Contact: Multiple Contacts
Website: https://chillipadi.com.sg/
View this post on Instagram
14. Strait Chinese
Introduction: Straits Chinese Restaurant by Guan Hoe Soon (1953) is the oldest Nyonya Restaurant in Singapore.
Using secret recipes handed down through their generations, they preserve closely to their original taste of an Authentic Peranakan cuisine and by only using the freshest ingredients and select choice of spices.
Generations have come to love their Straits Chinese food. They provide nonya catering for corporates and homes special occasions too. Available at very reasonable prices, they have served many satisfied celebrities, dignitaries and customers.
They are confident that they will delight you and your friends with their authentic Peranakan affair.
Offerings:
- Click link for menu
- Highlights from Menu include
- Soup Itek Tim
- Udang (Prawns) Udang Sambal
- Ikan (Fish) Ikan Sambal Goreng
- Babi (Pork) Babi Pong Tay
- Ikan Kepala Assam Curry
- Sotong Assam Goreng
- Nonya Chap Chye
Location: Multiple Locations
Contact: +65 6339 3683 / 6225 8683
Website: https://straitschinese.com/
View this post on Instagram
15. Simply Peranakan
Introduction: Simply Peranakan prides themselves on using only the freshest ingredients and selected spices to create the original flavors of Peranakan cuisine that everyone can enjoy. The extensive repertoire reflects the rich heritage of Peranakan culture.
The simple and elegant interior design creates a pleasant atmosphere for dining and evokes traditional Peranakan culture: from the traditional Baba kitchen appliances in the main entrance to more refined details such as tablecloths and the Peranakan wedding decorations that are prominently displayed around the restaurant. They ordered a set menu, which included Ayam Buah Keluak, Nyonya Chap Chye, Otah Otah, Bakwang Kepiting soup, and dessert of the day. They also ordered an additional Ngoh Hiang, which is one of their favorites
Offerings:
- Click link for menu
- Highlights from Menu include
- Nyonya Otah
- Bakwang Kepeting
- Sliver Fish Omelette
- Babi Ponteh
- Nyonya Chap Chye
- Assam Sotong
- Crispy Prawn Paste Chicken
Location: 28 Cavenagh Road #01-05 Hotel Chancellor @ Orchard, Singapore, Singapore 229635
Contact: +65 96853388
Website: https://www.facebook.com/SimplyPeranakan/?ref=page_internal
View this post on Instagram
16. IVINS Peranakan Restaurant
Introduction: IVINS Peranakan serves authentic Nyonya dishes that use spices to enhance their rich flavor. They deliver hot food straight from the stove, so you can get the best cooking experience.
Located in Binjai Park, residents of this area are no strangers to IVINS Peranakan. For those who do not live in the area, it is a bit remote, but the food is enough for you to take the city line and go directly to IVINS.
IVINS has a very spacious interior space, decorated with green tables and wooden seats, creating a warm atmosphere. It feels like eating at grandma’s house!
IVINS’s experience is definitely a true and fun. Because they provide their dishes quickly quickly, there are usually the minimum waiting time for their food. It is an ideal place for the family to eat for children. After all, Parkanese cuisine should always be shared!
If you need a Peranakan food correction, go to Ivins Peranakan. The food is worth traveling at a quite affordable price.
Offerings:
- Click link for menu
- Highlights from Menu include
- Babi Pongteh
- Satay Babi
- Ayam Buah Keluak
- Nyonya Curry Fishhead
- Stuffed Chilli Selar
- Sambal Kangkong
Location: 19/21 Binjai Park Singapore, Singapore 589827
Contact: +65 64683060
View this post on Instagram
17. Indigo Blue Kitchen
Introduction: Inspired by fond memories of a Peranakan boy growing up in his grandmother’s kitchen, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era. Gather in the company of family and friends, take in the restaurant’s soothing interiors and sit down to enjoy Peranakan dishes that have been carefully fine-tuned and presented with a modern update.
Classic and comforting Peranakan favourites, inspired by recipes from the matriarchs of old. Carefully fine-tuned and presented with a contemporary edge. Come and dine with us as we recreate the tastes, flavours and memories of yesteryear. Bringing back warm and fond memories of dining at home.
Offerings:
- Click link for menu
- Highlights from Menu include
- Kueh Pie Tee
- Ngoh Hiang
- Chicken Leg Bakar
- Kuhlbarra Barramundi with Assam Curry
- Eggplant
- Wok Fried Kai Lan with Prawns
Location: 1 Scotts Road, #03-09 Shaw Centre, Singapore 228208
Contact: +65 62353218
View this post on Instagram
18. Coco Veggie Nyonya Cuisine
Introduction: Coco Veggie Nyonya Cuisine is an ACRA-registered entity and has been operating in Singapore for 2 years and 2 months since its establishment to 2019. COCOVEGGIE NYONYA CUISINE is officially registered as the sole owner, with an address in District 18 (Tempines, Pasir Ris). , Mainly engaged in the “restaurant” industry, SSIC code -56111 4444.
Coco Veggie Nyonya Cuisine is a company with unlisted shares not listed on the private market.
As of March 1, 2020, the company is not involved in any litigation-based The lawsuit is in the public record of the Supreme Court of Singapore. They will do their best to provide this information, and we do not guarantee the accuracy or omission of the data.
Coco Veggie Nyonya Cuisine is a chinese restaurant, natural products, a harmonious combination of spices and spices. Authentic Asian cuisine and original recipes from Chinese chefs. The best menu of the day is a great opportunity to try a variety of meat and seafood at the same time, entertain friends or spend fun times with the company. The restaurant offers wine, beer, spirits and cocktails. The cocktails here are created based on the general concept of exotic flavors. The staff are very polite and will soon provide you with the dishes you ordered. Nice atmosphere, wonderful efficient service, and food cravings every day. The sushi is fresh, the sashimi is delicious, and the desserts are not to be missed.
Offerings:
- Click link for menu
- Highlights from Menu include
- Curry Fried Rice
- Vegetarian Monkey Head Mushrooms with Xiang Ju rice
- Su Gu Cha
- Vegetable Curry Ramen
- Vegetarian Assam Fish with Steamed White Rice
Location: 6 Raffles Boulevard Marina Square #03-13OA Singapore, Singapore 039394
Contact: +65 62610369
Website:https://www.facebook.com/%E6%A4%B0%E7%B4%A0%E6%9E%97-CoCo-Veggie-Nyonya-Cuisine-104295500969837/
View this post on Instagram
Conclusion
If you love spicy and flavourful food, you’ll love Peranakan cuisine. It’s a unique blend of Chinese, Malay, Indian and other influences that reflects the rich and diverse culture of Singapore. Peranakan food is not only delicious, but also colourful and aromatic, with dishes like laksa, rendang, curry and kueh.
But where can you find the best Peranakan restaurants in Singapore? There are many places to choose from, but we’ve narrowed down the list to the top six that you must try. Here they are:
- The Blue Ginger: This is one of the most popular and authentic Peranakan restaurants in Singapore. It has a cosy and elegant ambience, and a menu that features classic dishes like ayam buah keluak (chicken with black nuts), babi pongteh (braised pork with fermented soy beans) and chap chye (mixed vegetables stew). The Blue Ginger has been awarded the Michelin Bib Gourmand for its quality and value.
- Candlenut: This is the world’s first Michelin-starred Peranakan restaurant, and it’s easy to see why. The chef, Malcolm Lee, puts a modern twist on traditional dishes, using premium ingredients and innovative techniques. Some of the highlights include buah keluak wagyu beef short ribs, kueh salat (glutinous rice with coconut custard) and durian souffle.
- Indocafe – The White House: This is more than just a restaurant, it’s a cultural experience. The restaurant is located in a colonial-style mansion that also houses a museum and a cultural centre. You can learn about the history and heritage of the Peranakans, while enjoying their delicious cuisine. Some of the dishes you can try are ngoh hiang (five-spice meat rolls), itek tim (duck soup with salted vegetables) and assam fish head (fish head in tamarind gravy).
- Violet Oon Singapore: This is the brainchild of Violet Oon, a renowned chef and food critic who is known as the authority on Peranakan cuisine. She showcases her passion and expertise through her signature dishes, such as dry laksa (rice noodles with coconut gravy), beef rendang (spicy beef stew) and gula melaka cake (palm sugar cake). Her restaurants are also stylish and chic, with a touch of nostalgia.
- The Peranakan: This is a restaurant that celebrates the Peranakan culture in every aspect. From the decor, to the music, to the performances, you’ll feel like you’re in a Peranakan home. The food is also authentic and hearty, with dishes like ayam buah keluak (chicken with black nuts), bakwan kepiting (crab meatballs soup) and kueh pie tee (crispy pastry cups with turnip filling).
- Tropika Club Magazine Conclusion: These are some of the best Peranakan restaurants in Singapore that you should visit if you want to taste the amazing flavours of this unique cuisine. Whether you prefer traditional or modern, casual or fine dining, there’s something for everyone. You’ll also get to appreciate the rich and diverse culture of the Peranakans, who have contributed so much to Singapore’s identity. So go ahead and book your table now, and enjoy a memorable meal with your loved ones. Bon appetit!
Frequently Asked Questions (FAQ)
Q: What is Peranakan cuisine?
A: Peranakan cuisine is a fusion of Chinese, Malay, Indian and other influences that reflects the rich and diverse culture of Singapore. Peranakan food is spicy, aromatic and colourful, with dishes like laksa, rendang, curry and kueh.
Q: Where can I find authentic Peranakan food in Singapore?
A: There are many places to choose from, but some of the best Peranakan restaurants in Singapore are The Blue Ginger, Candlenut, Indocafe – The White House, Violet Oon Singapore and The Peranakan. You can also check out our guide to the best Peranakan restaurants in Singapore for more details.
Q: What are some of the signature dishes of Peranakan cuisine?
A: Some of the signature dishes of Peranakan cuisine are ayam buah keluak (chicken with black nuts), babi pongteh (braised pork with fermented soy beans), chap chye (mixed vegetables stew), kueh pie tee (crispy pastry cups with turnip filling), dry laksa (rice noodles with coconut gravy) and gula melaka cake (palm sugar cake).
Q: How is Peranakan cuisine different from Malay or Chinese cuisine?
A: Peranakan cuisine is different from Malay or Chinese cuisine because it uses a variety of spices, herbs and ingredients that are not commonly found in either cuisines. For example, Peranakan cuisine uses buah keluak (black nuts), belacan (fermented shrimp paste), asam (tamarind) and bunga telang (blue pea flower) to create unique flavours and colours.
Q: Is Peranakan food halal?
A: Not all Peranakan food is halal, as some dishes contain pork or lard. However, there are some halal-certified Peranakan restaurants in Singapore, such as Old Bibik’s Peranakan Kitchen and Chilli Padi Nonya Restaurant. You can also look for the halal logo or certificate at the restaurant before ordering.
Q: Is there any vegan or vegetarian Peranakan food in Singapore?
A: Yes, there is. Some Peranakan restaurants offer vegan or vegetarian options, such as The Peranakan, which has a meatless menu that uses plant-based substitutes and natural ingredients. You can also try dishes like sayur lodeh (vegetable curry), nasi ulam (herb rice salad) and ondeh ondeh (glutinous rice balls with palm sugar).
Have a Place to Recommend?
Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at [email protected]. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.
Meanwhile, Check out Tropika Club’s Ecosystem of Websites
Tropika Club Magazine – Tropika Club Magazine is a Singapore-based publication that features articles on a wide range of topics with a focus on local businesses and content for the region. The magazine emphasizes supporting local businesses through its #SupportLocal initiative, which includes coverage of everything from neighborhood hawker stalls to aesthetic clinics in town. In addition to highlighting local businesses, Tropika Club Magazine also covers a variety of local content, including beauty, lifestyle, places, eats, and what’s on in Singapore and the Asia Pacific region.
Tropika Club Deals – Tropika Club Deals is a leading online deals and voucher shopping site in Singapore, offering amazing discounts on beauty, wellness, and fitness products and services. It’s the perfect platform for customers who want to discover the best deals without having to commit to a specific appointment date and time. These deals are available at major beauty stores, facial salons, hair salons, and other brands in Singapore, with no minimum spend required. Choose from guaranteed discounted deals in the categories of hairstyling, hair removal, facial & aesthetics, body slimming, brows & lashes, nails & makeup, massage & spa or fitness & wellness. Tropika Club Deals is also ideal for customers who want to buy vouchers as gifts or to use for the future. So whether you’re looking to save money on your next haircut or want to treat yourself to a relaxing massage, Tropika Club Deals has got you covered with the best voucher and coupon deals in Singapore!
