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Top Best Ramen Restaurants in Singapore [2021 Edition]

Remember the beer ramen craze? Well, these Top Best Ramen Restaurants in Singapore serve instead the classic ramen that we all can’t forget. There are the Japanese ramen restaurants that have become household names—Sanpoutei Ramen, Ichiran Ramen Singapore, Marutama Ramen Singapore. Whichever you choose, the Top Ramen Restaurants on this list will bout to have you adding extra pork to this popular Japanese comfort food that never fails to make our mouth water. A classic bowl of ramen usually is filled with rich pork broth made from pork bones (Tonkotsu Ramen). Then there’s the chicken broth ramen, where chicken bones are boiled for hours on end. Usually, ramen restaurants will also common topping like add slices of pork, pork belly, onsen egg, black fungus to their piping hot signature ramen to complement the creamy broth. Modern variants may even add white truffle oil, black garlic oil or black truffle paste to amp up the flavours even more!


1. Ippudo

Introduction: Since its establishing, IPPUDO has been focusing on making a new ramen culture in Japan.
Starting with ramen, they plan to introduce beloved gastronomic culture of Japan to the world where all people can feel, understand and enjoy the Japanese food and culture. Continuing to move to the world through Japanese cuisine,
IPPUDO seeks to bring smiles for the generations to come and explore it! Let’s have IPPUDO ramen and feel the Japan culture!

Offerings:

  • Click link for menu
  • Mains include:
    • SHIROMARU MOTOAJI
    • AKAMARU SHINAJI
    • KARAKA-MEN
    • CHICKEN SHOYU
    • BONITO TONKOTSU

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.ippudo.com.sg/

 
 
 
 
 
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A post shared by IPPUDO Singapore 🇸🇬 (@ippudosg)

 


2. Kanada-Ya Singapore

Introduction: Kanada-Ya Founded by Mr. Kazuhiro Kanada and has won a number of awards in its home country, Yukuhashi, Japan since 2009. After years of hard work, Kanada-Ya has been voted the Best Ramen in Fukuoka and the innovation recipe is developed by Mr. Kazuhiro Kanada, allowed it to get great population and expansion to Hong Kong and United Kingdom on 2014. The taste of Kanada-Ya is splendid in line and texture with the Japanese traditions and culture with much excitement have been engaged and introduced in Southeast Asia, with its first restaurant opened in Singapore now. Lets have Kanada-Ya Ramen now with your love one!

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Kotteri Tonkotsu Ramen
    • Truffle Ramen
    • Tonkotsu Mix Ramen
    • Spicy Yuzu Ramen
    • Black Garlic Ramen

Location: Multiple Locations

Contact:  Multiple Locations

Website: https://kanada-ya.sg/

 
 
 
 
 
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A post shared by Kanada-Ya Singapore (@kanadaya.sg)

 


3. Ramen Keisuke

Introduction: Ramen Keisuke founded by Keisuke Takeda and he is born in 1969 in Hiroshima, Japan. He is in love with cooking since childhood. Keisuke Takeda started his career as a chef in a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for another 5 years before opening ‘Bimisenryu Tanka’, a modern Japanese restaurant in 2004. Ramen has much more free space to be innovative and creative compared to other Japanese cuisines so he came up with different ideas to make his own recipes for ramen that nobody has tried and tasted before. Therefore, his ramen restaurants with no so many fusion and choices! Let’s go have the fusion Ramen!

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Tonkotsu Ramen
    • Spicy Miso Tonkotsu Ramen
    • Miso Tonkotsu Ramen
    • Crab Stock Ramen
    • Niboshi Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.keisuke.sg/

 
 
 
 
 
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A post shared by Ramen Keisuke / KeisukeTokyoSG (@ramen_keisuke)


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4. Marutama Ramen

Introduction: Marutama Ramen is one of the most authentic Japanese ramen restaurant you can find in Singapore. They provide fresh chicken paitan soup every day in all their outlets which inludes the Central (Clarke Quay), Tiong Bahru, Kallang, Killiney, Downtown Gallery and Bugis+. They are well known with their hand made noodles that are imported from Japan with the best wheat flours. Their Marutama Char Siu is very tender, juicy as it delicately braised by many hours and marinated with their special soy base.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Char Siu Marutama Ramen
    • Zenbu Nosé Ramen
    • Aka Ramen
    • Niku Miso Ramen
    • An Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://marutama.com.sg/

 
 
 
 
 
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A post shared by MARUTAMA RAMEN (SG) (@marutamaramen.sg)


5. Nantsuttei

Introduction: Nantsuttei Ramen is a Hidden Ramen Shop At Orchard Central. Ichiro Furuya of Nantsuttei, the founder of Nantsuttei, started his first ramen shop when he was 27 years old. Nantsuttei is well-known for their signature Black Ma-yu Ramen, with a black layer of garlic and sesame oil blend floating on top the ramen broth. If you are a spicy challengers, you can try their Death Miso Ramen, with a limited to 20 bowls a day.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Negi Ramen
    • Chashu-men
    • Maru-toku Negi Chashu-men
    • Dragon Ramen
    • Golden Curry Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: http://www.nantsu.com/english/

 
 
 
 
 
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A post shared by Ko (@jigen1969)


Read Also:

Top Great Cafes in Bedok, Siglap, and East Coast of Singapore

 


6. Sanpoutei Ramen

Introduction: Sanpoutei Ramen is founded by Sanpou Group in 1967, Niigata. Sanpoutei is well-known for their classic Shoyu ramen which originates from Niigata. Their broth is boiled for six hours using vegetables, chicken, pork bone and 2 types of dried sardine which are all imported from Japan. Sanpou continue to pursue the most authentic taste and best service for their customer to enjoy their ramen.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Niigata Shoyu Ramen
    • Thick Miso Ramen
    • Thick Back Oil Ramen
    • Spicy Mayo Ramen
    • Tonkotsu Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: http://sanpoutei.sg/http://sanpoutei.sg/

 
 
 
 
 
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A post shared by Sanpoutei Ramen | Richmond BC (@sanpoutei_ramen)


7. Konjiki Hototogisu

Introduction: Chef Atsushi Yamamoto, the founder of Konjiki Hototogisu, was founded in 2006, Tokyo, Japan. Their ramen was awarded 2019, 2020 & 2021 Tokyo Michelin Star and listed on Tokyo Michelin Bib Gourmand 2015-2018. Konjiki Hototogisu is famous for their shellfish broth with Hamaguri clams. Before the ramen arrived, all customers with an order of ramen will have complimentary portion of clam rice.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Shoyu Hamaguri Soup Ramen
    • Shio Hamaguri Soup Ramen
    • Tonkotsu Original Ramen
    • Tonkotsu Smoked Pepper Ramen
    • Sawara Oyster Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.facebook.com/KonjikiHototogisuSGP/

 
 
 
 
 
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A post shared by Konjiki Hototogisu (@konjikihototogisu)

8. Tsukada Nojo

Introduction: Tsukada Nojo’s opens it’s 1st outlet outside Japan in Singapore in 2012. Their signature is ‘Jitokko’ collagen beauty pot, Binjin Nabe, serve for min 2 pax. The Bijin Nabe serves a combination of vegetables, seafood and chicken cooked in their golden Jidori chicken soup. ‘Jitokko’ is an valuable chicken species in Japan, raised in their private Tsukada Nojo farm in southern Kyushu, Miyazaki. Their ‘rare’ chickens are raised organically with thorough quality control, beyond the governments stringent standards. ‘Jitokko’ chicken’s bones are stewed for over 8 hours until they transform into smooth silky collagen and they are ready to be served.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Chicken Set Collagen soup
    • Pork Set Collagen soup
    • Beef Set Collagen soup
    • Unagi Fried Rice
    • Egg Fried Rice

Location: Multiple Locations

Contact: Multiple Locations

Website: https://tsukadanojo.oddle.me/en_SG

 
 
 
 
 
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A post shared by Tsukada Nojo Singapore-美人鍋 (@tsukadanojosg_bijinnabe)


9. Tonkotsu Kazan Ramen

Introduction: Tonkotsu Kazan Ramen is a Authentic Japanese Ramen founded in Osaka, Japan. They cook Volcano Ramen in front of customers. Customers able to enjoy the Volcanic Eruption, served in 400 degree Celsius hot stone bowl. They also provide Japanese rice to make a porridge after noodles. Their signature would be the Ishiyaki Ramen (hot stone roast ramen) that looks like kazan (volcano)! Their pork bone broth is simmered using the finest pork bones for 10 hours daily. You can taste the flavourful thick broth that is rich in collagen and protein.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Umakara Kaisen Miso Butter Corn Ramen
    • Niku Shoyu Ramen
    • Chashu Karamiso Ramen
    • Curry Fried Prawn Rice
    • Beef Sukiyaki Kazan

Location: Multiple Locations

Contact: Multiple Locations

Website: https://tonkotsukazan.com/

 
 
 
 
 
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A post shared by Tonkotsu Kazan Ramen (@tonkotsukazan)


10. Afuri

Introduction: “Afuri”, the name was inspired from Afuri Mountain, on the east edge of the Tanzawa mountains in Kanagawa prefecture. Afuri ramen uses pure water from the foot of Afuri Mountain that goes into the ramen broth. It is now able to share more than just ramen crafted authentically to Japan’s specifications. They also make their signature ramen with yuzu. It adds a touch of freshness to their ramen and pairs perfectly with their broth and lava stone roasted cha shu. It is famous in Japan so let’s try it out!

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Yuzu Shio Ramen
    • Spicy Tsukemen
    • Tonkotsu Shio Ramen
    • Kiwami Ramen
    • Afuri Buta Wing Gyoza

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.facebook.com/afurisg/

 
 
 
 
 
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A post shared by AFURI 阿夫利 (@afuriramen_sg)


11. Ramen Santouka

Introduction: Santouka’s founder, Hitoshi Hatanaka opened his first shop at Asahikawa, located on Japan’s northernmost island of Hokkaido in March 1988. He wanted to develop a classic ramen for all to enjoy, made with a simple soup that could be savored to the last spoonful, topped with a fabulous Charsiu pork. This masterfully assembled ramen whose superior ingredients and magnificent, robust flavor makes it one that truly stands out.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Tokusen Toroniku Ramen
    • Char Siu Ramen
    • Spicy Miso Ramen
    • Shio Ramen
    • Shoyu Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.santouka.co.jp/en

 
 
 
 
 
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A post shared by Edo Sasmita (@sasmitaedo)


12. Hakata Japanese Restaurant

Introduction: Hakata Japanese Restaurant offer an extensive array of Sashimi, Sushi, Domburimono, Tempura, Sukiyaki, Shabu Shabu, Yakitori, Udon, Soba and Ramen. All fish items are air flown in 4 times a week from Fukuoka and Tokyo to ensure optimum freshness for consumption. They also serve a variety of wines, shochu, hot and cold sake to compliment your meal.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • MATSU GOZEN
    • KIKU GOZEN
    • SUKIYAKI GOZEN
    • KASTU DON
    • UNA DON

Location: 1 W Coast Dr, #01-93/70 NEWest, Singapore 128020

Contact: +65 6265 3680

Website: http://www.hakatarestaurant.com/#home-slider

 
 
 
 
 
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A post shared by Jennifer Yeo 🔸Qiuuing (@qiuuing)


13. The Ramen House

Introduction: The Ramen House serves traditional Japanese cuisine, altered to suit the local palate. Placing an importance on nutrition and intriguing food presentations. It is the recommended place for connoisseurs in search of a hearty and healthy meal. Using only the finest and freshest ingredients, you can taste the flavours of quality food at a price that is hard to beat! Let’s treat your stomach a good and healthy ramen today.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Dry Ramen
    • Volcano Ramen
    • Kimchi w Minced Pork Ramen
    • Mushroom Ramen
    • Pork Belly Ramen

Location: 6 Short St, Singapore 188213

Contact: +65 6734 9294

Website: https://www.theramenhouse.sg/

 
 
 
 
 
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A post shared by The Ramen House (@theramenhouse)


14. Bari-Uma

Introduction: BARI-UMA was established in 2003 in Hiroshima. They continuously refined the taste of the BARI-UMA ramen, until they perfected the flavor that is loved by many persons all across Japan. Not only has BARI-UMA been highly touted numerous times as a recommendable ramen shop, but their store in Singapore has been rewarded for its excellent service and flavor by being named in the Singapore Top 25 and receiving a Food Excellence Award among other accolades.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Ajitama-Uma
    • Tori-Ajitama-Uma
    • Aburi-Chashu
    • Signature Gyoza
    • Chashu chaofan

Location: No. 19, Tanglin Road, #B1-01/02, Tanglin Shopping

Contact: +65 6887 4484

Website: https://www.bariuma.asia/

 
 
 
 
 
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A post shared by Bariuma Ramen Singapore (@bariuma_sg)


15. Ha-Oh Hototogisu Ramen

Introduction: Michelin-starred Hototogisu Ramen was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him world-class accolades. Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.

Offerings:

  • Highlights from Menu include
    • Signature Crab Broth Ramen
    • Iberico Shoyu Ramen
    • Konjiki Hototogisu Ramen
    • Sawara Oyster Ramen

Location: 290 Orchard Rd, #B1-47, Singapore 238859

Contact: +65 6262 1304

Website: https://www.paragon.com.sg/stores/ha-oh-hototogisu-ramen

 
 
 
 
 
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A post shared by jinjiareee (@jinjiareee)


16. Ikkousha Hakata Ramen

Introduction: Mr. Yoshimura, the founder of Hakata Ikkousha, is very famous in the Ramen Industry in Japan. He pursues the most desirable taste of the Ramen from time to time. Besides enjoying the great taste of their Ramen, they hope all customers to feel Mr. Yoshimura’s passion and devotion in the ramen.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Tonkotsu Special Ramen
    • Tonkotsu Black Ramen
    • God Fire Ramen
    • Tonkotsu Mentaiko Ramen
    • Bonito Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.ikkousha.sg/

 
 
 
 
 
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A post shared by 亓 Jun (@__8888qj__)


17. The Ramen Stall

Introduction: The Ramen Stall serves authentic Japanese cuisine prepared with the freshest ingredients for the locals to enjoy and experience a Singaporean twist using traditional Japanese techniques. Their ramen broth is patiently prepared by boiling meat and bones over 30 hours and this is done to achieve a rich, milky and smooth texture. With no shortcuts taken, and no artificial flavorings added.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Vegetable Ramen
    • Beef Ramen
    • Kimchi with Minced Chicken Ramen
    • Volcano Chicken Ramen
    • Mushroom Ramen with Chicken

Location: 787 North Bridge Road, Singapore 198755

Contact: +65 6655 0800

Website: https://www.theramenstall.sg/

 
 
 
 
 
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A post shared by The Ramen Stall (@theramenstall)


18. Ichikokudo Hokkaido Ramen

Introduction: Ichikokudo is committed to share the authentic flavors and culture of Hokkaido with their valued customers. Hokkaido is surrounded by the sea with abundant seafood. The vast pastures, fresh air and clean water allows quality grains and vegetables to be grown. Ichikokudo’s signature soup is prepared with fresh chicken, vegetables and a blend of ingredients from Hokkaido, including bonito, mackerel and kelp. The result is a rich, dense soup with umami flavors, and it is ALL HALAL. Let’s jio your malay friends to have a try

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • ICHIKOKUDO RAMEN «EXTRA RICH»
    • ICHI-SMOKED DUCK RAMEN
    • ICHI-BEEF RAMEN
    • ICHI-HOKKAI BUTTER RAMEN
    • ICHI-RAMEN GIFTS FROM THE SEA

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.ichikokudo.com/

 
 
 
 
 
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A post shared by Ichikokudo Hokkaido Ramen (@ichikokudosg)


19. Ajisen Ramen

Introduction: Ajisen Rame founded in Kumamoto, Japan in 1968, Ajisen Ramen is now the world largest Ramen chain with over 700 restaurants operating worldwide. There is something peculiar about Ajisen Ramen and it’s all in the soup. Their Ramen’s Tonkotsu soup can help to prevent aging!

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Tender Pork Ribs Ramen
    • Tomyam Steak Ramen
    • Chicken Teppanyaki Ramen
    • Kimchi BBQ Pork Ramen
    • Ajisen Signature Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.ajisen.com.sg/

 
 
 
 
 
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A post shared by Ajisen Ramen 味千拉面 (@ajisensg)


20. Menya Sanji

Introduction: Menya Sanji refers to the ‘three warriors’ of the Meiji restoration. Different that other ramen shop, they use pig’s head to boil the soup. Hence the broth is thick, creamy, nearly white in color and not as salty. Its ramen is Kagoshima style which largely unheard of in Singapore. Kagoshima ramen is considered tonkotsu style ramen, which noodles are medium thick and not the long and thin noodles that we familiar with. Their signature ramen will be the original Sanji Ramen, Black Sesame Ramen and Spicy Ramen.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Tomyam Tsukemen
    • Soya Milk Tantan Ramen
    • Dry Ramen Tsuyoshi
    • Oh Sio Ramen
    • Curry Ramen

Location: 1 Tras Link, #01-14 Orchid Hotel, Singapore 078867

Contact: +65 6604 8891

Website: https://sanji.frp.sg/home.html

 
 
 
 
 
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A post shared by poomsandpoms • 🇸🇬•🍗🍸😆 (@poomsandpoms)


21. Sō Ramen

Introduction: Sō translates to ‘beginning’ and ‘creativity’ in Japanese and Mandarin respectively. It also symbolizing the start of an inspiring new Japanese culinary concept. Their noodles are made with premium wheat flour. Sō serves 3 different types of ramen which compatible with respective broths. They offers 5 delectable broths which are Shoyu, Miso, Tonkotsu, Uobushi Tonkotsu and Spicy Tonkotsu. All broths are simmered for hours to a rich and tasty flavour. You can grab a bowl of ramen as low as $7.90 which isn’t some sort of low-quality, cheap-ingredient ramen.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Grand Tonkotsu Ramen
    • Toroniku Uobushi Tonkotsu Ramen
    • Tamogo Spicy Tonkotsu Ramen
    • Yasai Cha Su Miso Ramen
    • Tamago Shoyu Ramen

Location: Multiple Locations

Contact: Multiple Locations

Website: http://www.soramen.com.sg/

 
 
 
 
 
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A post shared by Sō (@soramensg)


22. Kanshoku Ramen Bar

Introduction: Kanshoku, founded in 2014 by close friends Melvin and Brendon, means ‘to finish eating every last bit of your food’ in Japanese. Their broth is boiled over eight hours with filtered water without the addition of added salt and preservatives. They only choose the finest pork from Holland and have them tenderly marinated over four hours. They produce fresh Hakata style ramen in-house daily. Only premium eggs from Japan are specially marinated over an hour to perfection to complete their ramen bowl. So it requires a total of 12 hours for them to create a fine ramen. They insist of using only the finest ingredients available and maintaining absolute freshness. They genuinely proud of serving their ramen.

Offerings:

  • Highlights from Menu include
    • Truffle Ramen Dry
    • Truffle Broth Ramen 
    • Black Garlic Ramen 
    • Black Truffle Edamame
    • Nagoya Chicken Wings

Location: Multiple Locations

Contact: Multiple Locations

Website: https://www.kanshokuramen.com/

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by Kanshoku Ramen (@kanshokuramen)


23. Shinsho Ramen Singapore

Introduction: Shinsho Ramen is founded in Malaysia. It is rarely to get an authentic ramen in Malaysia. The founders decided to bring ramen house culture to Malaysia and Singapore. They named the ramen house – “SHINSHO” to present the ramen house is always be guarded by the soul & spirit of making tasty ramen. They simmered their by using large amounts of whole chickens, chicken bones with meat, chicken legs and several kinds of vegetables with only pure water slow-cooked over a long period. Their soup normally simmered for over six hours and it is served the next day after being chilled overnight to heighten its rich and gelatinous quality to achieve a milky and flavourful broth that’s good to the last drop. Therefore, the white soup is also rich in collagen.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Aged Soy Sauce Ramen
    • Black Garlic Ramen
    • Spicy Red Miso Ramen
    • Special Black Truffle Flavour Ramen

Location: 10 Eunos Rd 8, # 01-136, Singapore 408600

Contact: +65 6980 5596

Website: https://www.facebook.com/ShinshoSg/

 
 
 
 
 
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A post shared by SHINSHO (@shinshoramenmalaysia)


24. Tamoya Udon & Tempura Singapore

Introduction: Tamoya Udon & Tempura has their own handmade udon and broth from home of udon – Sanuki. Their tempura are made freshly everyday. Tamoya was founded by Sanuki udon champion, Tamotsu Kurokawa in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996. Proudly to say that, Tamoya Singapore is first in Southeast Asia and also first overseas outlet! All the way from Tamoya Japan Sanuki udon is hand-crafted from Tamoya’s proprietary flour mixture which is made from 3 different flour and is served with “golden dashi” broth.

Offerings:

  • Click link for menu
  • Highlights from Menu include
    • Beef Udon
    • Black Garlic Tonkotsu Udon
    • Sanuki Beef Onsen Egg Udon
    • Mentaiko Salmon Bento

 

Location: 68 Orchard Rd, #06-11 12 Plaza, Singapore 238839

Contact: +65 6261 6182

Website: https://tamoya-udon-and-tempura.business.site/

 
 
 
 
 
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A post shared by Tamoya Udon & Tempura (@tamoyasg)


 

Have a Place to Recommend?

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