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What to Eat at Redhill Singapore

What to Eat at Redhill Singapore

Redhill is a town located in the Central Region of Singapore. The town is situated within the Central Area, the central business district of Singapore. It is bordered by Newton to the north, Novena to the south, Bukit Timah to the west and Queenstown to the east. The town is named after a small hill located within its boundaries. You will be surprised that there are great eating places around this area. Here’s some to try.

What to Eat at Redhill Singapore

#1 – Hua Kee Chicken Rice

Introduction: A quick 5-minute walk from the Redhill MRT station takes you to Redhill Food Centre, where you’ll find the famous chicken rice stall Hua Kee. It has been around since the 70s when it was still a humble trishaw stall.

Loyal followers would know it is owned and run by a 70 plus year old hawker, an affectionate auntie named Mdm Tan. For more than 40 years, she has served hundreds of diners and now her son, Jay Lim is helping her out.

Take note though: the stall only operates for a couple of hours from 8am to 12:30pm from Wednesdays to Saturdays.

Menu Items:

  • Chicken Rice (Price $3.5-$4.5)
  • Drumstick W/Rice (Price $4)
  • Half chicken (Price $15)
  • Liver/ Gizzard (Each Price $0.50)

Location: Redhill Market, #01-72, 85 Redhill Lane, 150085, Singapore

Operation Hours:

Monday Closed
Tuesday 8am–12:30pm
Wednesday 8am–12:30pm
Thursday 8am–12:30pm
Friday 8am–12:30pm
Saturday 8am–12:30pm
Sunday Closed

Contact: NIL

Website: Website Link Here

 


#2 -Geometry Gelato

Introduction:

Geometry is a modern dessert café serving a great variety of gelatos and pairing them delightfully with their signature tarts, brownies and waffles.

All in-house desserts are made from scratch at their café with the finest natural ingredients sourced from different parts of the world

They draw their inspirations through a combination of tea and botanical fusion, delightful chocolates and natural nuts in our gelato creations, fine-tuning them to local palate. 

Geometry is devoted to bringing happiness to everyone with theur desserts, as their way of saying thank you. 

They take pride in offering everyone the simple pleasures of life – quality desserts coupled with a really good brew. 

Menu Items:

  • Salted Caramel with Brownies (Price $11)
  • Speculoos (Price $11)
  • Earl Grey Tie Guan Yin (Price $11)
  • Pistachio (Price $11)

Location: Blk 2 Jalan Bukit Merah #01-5142 Singapore, Singapore 150002

Operation Hours:

Monday:
12:00 – 21:30
Tuesday:
12:00 – 21:30
Wednesday:
12:00 – 21:30
Thursday:
12:00 – 21:30
Friday:
12:00 – 23:00
Saturday:
12:00 – 23:00
Sunday:
12:00 – 21:30

Contact: +65 6255 6366

Website: Website Link Here

 


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#3 – Hong Seng Curry Rice

Introduction:

Hong Seng Curry Rice has been around for 20 years, since 1995. It has been pass down through 3 generations of dedicated hawkers.

Hong Seng Curry Rice was founded in 1995 at Redhill Hawker Centre by the matriarch of the Lim family as a means to feed a household of 7. The humble stall has survived the generations by endeavoring to present the best quality of food to their loyal patrons. 3 generations of lasting operation is a testament to the quality of the fare served.

Had the value set at $4 (pork cutlet, battered prawn, ikan bilis) and 4 heavenly king set at $6.90 (chicken curry, braised pork, pork cutlet) – Value set is more worth it, the heavenly king set seems to be there to scam people like them who wants to try a bit of everything…

Generally quite nice, plate was not too overwhelmed with curry zhap and the curry is aromatic and had a *slight* spicy kick. Cutlet could do better with more meat and the prawn batter was soggy at the time we bought it. Especially loved the ikan billis and peanut side they gave!! Yummy and good portion given. (Ryan and Nat from Burple)

Menu Items:

  • 4 heavenly king set (Price $6.9)
  • Prawn Fritters (Price$1.80/3 )
  • Boneless Curry Chicken (Price $2)
  • Dong Po Pork (Price $2.50)

Location:85 Redhill Lane, #01-74, Redhill Food Centre, Singapore 150085

Contact: +65 9876 2288

Website: Website Link Here

 


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#4 – EATcetera

Introduction:

Founded by three food and beer-loving friends, EATcetera was borne out of friendship and a genuine desire to create a space where people can be comfortable dining, drinking and enjoying good company and conversation. A play on the words et cetera, the ethos of EATcetera is to always give diners something more; something fresh to look forward to, a new flavour or taste to discover.

EATcetera is a Pan-European dining concept in the heart of Singapore’s Alexandra and Redhill district. Offering honest, satisfying food for all ages, this all-day dining concept is a welcoming pit-stop, nestled in base of the ARTRA’s mixed residential and commercial development.

Finally, a neighbourhood diner to RELAX, ENJOY and DISCOVER.. EATcetera!

Menu Items:

  • Sausage Platter (Price $38)
  • Hungarian Goulash (Price $33)
  • Iberico Pork Collar (Price $38)

Location:

12 ALEXANDRA VIEW,
01-02/03/04,
THE ARTRA SINGAPORE 158736

Contact: +65 6977 7515

Operating Hours: Daily 11am – 12am Midnight

Website: Website Link Here


#5 – Professor Brawn Café

Introduction:

Professor Brawn Café is a Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Its mission is to provide affordable good food by an inclusive quality workforce comprising people of different abilities, ages and socioeconomic background.

Professor Brawn started operations on 15 October 2009. The founders are parents and friends who want to make a difference to the special needs community and others who need a leg up in society. Their dream is to provide opportunities for jobs, showcase of special talents and to raise awareness and contributions by supporters of the cause.

After being in operations for almost 9 years, in a long-term strategic move, the owners decided to donate the Professor Brawn brand and know-how to the charity Autism Resource Centre (Singapore) or ARC(S) in mid-2018. The new social enterprise under ARC(S) will have the exciting mandate to increase its presence more aggressively, and to create more jobs & inclusion opportunities with like-minded community partners across Singapore.

Menu Items:

  • Braised Beef Cheeks with Roast Potato & Mushroom Ragout (Price $25)
  • Grilled Chicken with Truffle Sauce (Price $16)
  • Spaghetti Beef Bolognaise (Price $14)
  • Battered Fish & Chips (Price $17)

Location:
20, Lengkok Bahru,
#01-17 Academy Block
Singapore 159053

Contact: +65 8321 2204

Operating Hours: Mon – Sat & PH 11am – 9pm (Closed on Sun)

Website: Website Link Here



#6 – Brinda’s

Introduction:

In 2003, S. Veera founded Brinda’s in the balmy island-city of Singapore. Their name means “sacred basil”, and their belief is in nourishing children and families with quality and healthy food that is value for money. Their customers and clients are family too – they put a smile on each and every one of them with their great service!

FRESH INGREDIENTS, NO MSG

Brinda’s serves a wide variety of delicious and wholesome Indian, Peranakan and Western dishes made with the freshest ingredients to delight your senses. They use quality spices and masala, and their food does not contain any MSG.

OPEN 24 HOURS

They are open 24 hours, 365 days in the heartland of Bukit Merah Central. They are also well known for their round-the-clock Indian food delivery. They can work with you to deliver hot and fresh food to your home or office at any time of the day. Their island-wide delivery is 24/7 as well.

Menu Items:

  • Tandoori
  • Briyanis
  • Prata
  • Thosai

Location: Blk 162 Bukit Merah Central,#01-3533, Singapore 150162

Contact: +65 6274 6327

Operating Hours: Daily 24 hours

Website: Website Link Here


#7 – Carrara Café

Introduction:

It all started back in early 2015 when they opened our first outlet, Ice Cream Shack at Bukit Merah Central. It was an ice cream parlour and they made their own ice cream & gelato from scratch since day one . They only served their handmade ice cream & gelato, waffles & cone when they first opened. Yes. Nothing else. Not even coffee or tea. 

Over the years, besides serving their handcrafted artisanal gelato at their cafe outlets, they also supply them wholesale to more than 100 over F&B establishments such as ice cream parlours, cafes, bistros, pubs, hotels, restaurants & supermarkets in Singapore. They currently also export their products overseas to overseas distributors.

Menu Items:

  • Sausage Swiss Cheese Rosti (Price $17.9)
  • Mentaiko Moriwase Pasta (Price $17.9)
  • Fried Chicken Waffles (Price $12.9)
  • Signature Waffle With (Gelato sold separately) (Price $6)

Location:

Blk 2 Jalan Bukit Merah
#01-5148
​S150002

Contact: +65 6250 9952

Operating Hours:

Sun-Thurs: 11.3am to 9.3pm
Fri-Sat: 11.3am to 10pm

Website: Website Link Here


#8 – Txa Pintxo Bar

Introduction:

TXA Gastrobar relaunches at The Alkaff Mansion with a new menu, focusing on Spanish grills and flavours. Come every weekend, chill out in style on their al fresco terrace to watch the chefs work their magic at the grill pod. Be swept away by the aroma curling up from the grill and enjoy this vibrant symphony of the senses – an experience like no other!

Indulge in TXA ‘Char’ Grills and flavourful specialty dishes such as Spanish Omelette, Coca de Anchovy (Spanish Flatbread), Ibérico Pork Secreto, Tarta de Queso “La Vina” (Burnt Cheesecake) and more. What’s more, treat yourself to their DIY Sangria Punch Bowl, fully customisable to your tastebuds and one of its kind in Singapore.

TXA Gastrobar is the perfect buzzy hangout spot for a delicious, casual Spanish dinner and evening drinks under the night sky.

Menu Items:

  • IBÉRICO PORK SECRETO (150g) (Price $30)
  • COCA ANCHOVY (Price $18)
  • TARTA DE QUESO “LA VINA” (Price $10)
  • FLAVOURED MOJITO COCONUT / TRIPLE BERRY / PINEAPPLE / LYCHEE / MANGO (Price $18)

Location: 10 TELOK BLANGAH GREEN, SINGAPORE 109178

Contact: +65 8123 8484

Website: Website Link Here


#9 – Abundance

Introduction:

Abundance’s bao, selling differently other than being on the pricey side at $6.90, was a credible version that got a good balance of the savoury pork belly, sweet peanuts and tangy pickles. The thick pork belly was cooked till melt-in-the-mouth, yet not overly fatty.

Menu Items:

  • Gua Bao (Price $6.90)
  • Golden Egg (Price $6)
  • Dark Plings (Price $8.90)
  • Pork Chop (Price $8)

Location: 63A Lengkok Bahru, #01-378, Singapore 151063

Contact: +65 8032 1880

Website: Website Link Here


#10 – Porridge Pot

Introduction:

This pork porridge comes with pork slices and minced meatballs topped with chopped spring onions. A raw egg and you tiao is added as extras. The porridge is just fairly smooth and tastes kind of bland. The pork slices are meaty and a bit touch. The minced meatballs are soft and quite flavourful though. The you tiao is toasted but it is still rather soft and chewy. This porridge is just ordinary.

Menu Items:

  1. Signature Mixed Porridge (Price $5)
  2. Chee Cheong Fun (Price $4.50)
  3. Century Egg Porridge (Price $4.50)
  4. Fish Porridge (Price $4.50)

Location:

Blk 85 Redhill Lane #01-71 (Redhill Food Center) Singapore, Singapore 150085

Operation Hours:

Tuesday 7am–1pm, 6–8:30pm
Wednesday 7am–1pm, 6–8:30pm
Thursday 7am–1pm, 6–8:30pm
Friday 7am–1pm, 6–8:30pm
Saturday 7am–1pm
Sunday 7am–1pm
Monday Closed

Contact: +65 8183 7199

Website: Website Link Here


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