Loading
Please wait
TOP
What to Eat at Woodlands and Marsiling Singapore

What to Eat at Woodlands and Marsiling Singapore

If you’re planning a trip to Singapore, you’ll want to know what food to eat while you’re there. Woodlands and Marsiling are two great places to try local cuisine. Here are some of the best dishes to eat at Woodlands and Marsiling Singapore.

What to Eat at Woodlands and Marsiling Singapore

#1 – Citrus By The Pool

Introduction:

Nothing Brings People Together Likes Good Food
A Place To Bond And Celebrate

Their vision is to create meeting spaces for people to bond and create happy memories. They want to bring smiles and laughter, joy and cheer, to every individual who dines with them.

Started in 2013, Citrus By The Pool is a Halal-certified café restaurant, nestled at Woodlands Swimming Complex, that serves Western and Asian Fusion cuisine.

Seeing a lack of Halal-certified cafés in the North, the owner Chris decided to bring the café experience to the residential estates, offering accessibility, relaxing ambience and good food.

Menu Items:

  • Fusion/ Western
    • Da Burger Bomb (Price $13.50)
    • Turkey Bacon & Chicken Ham Carbonara (Price $11.90)
    • Seafood Aglio Olio (Price $12.90)
    • Baked Salmon (Price $12.90)
  • Asian(Thai)
    • Pad Krapow Gai (Thai Basil Chicken with Rice/Pasta) (Price $11.90)
    • Tom Yum Goong Nam Khon (Red Tom Yum Soup with Rice) (Price $11.90)
    • Kaeng Kiew Wan (Thai Green Curry with Rice) (Price $11.90)
  • Appetizers
    • Homemade Mushroom Soup (Price $6.90)
    • House Salad (Price $6.90)
    • Yam Mamuang (Thai Mango Salad) (Price $6.90)
  • Mains
    • Fried Chicken & Waffle (Price $16.90)
    • Grilled Free-Range Chicken (Price $17.50)
    • Cajun Lamb Rack (Price $24.90)
  • Pasta
    • Thai Basil Pasta (Chicken / Seafood) (Price $14)
    • Pad Thai Pasta (Chicken / Seafood) (Price $14)
    • Creamy Pasta (Chicken / Seafood) (Price $14)
  • Beverages
    • Passionfruit Sparkling Americano (Price $9)
    • Caramel Cookie Frappe (Price $10)
    • Banana Choco Frappe (Price $10)

Location:

3 Woodlands Street 13 Woodlands Swimming Complex, 738600

Contact: 

Call: 6366 6581, Email: [email protected]

Mondays – Sundays: 11:00am – 05:00am
* Last food order at 04:00am *

Website: Website Link Here

 


#2 – Crystal Jade Hong Kong Kitchen Causeway Point

Introduction:

Founded Over 25 Years Ago

Crystal Jade is a Singapore-Based Culinary Brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand Awards, with over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade’s brand Mission to spread the word on Chinese cuisine and culture has remain unchanged.

Crystal Jade seeks to preserve the precious things in life. Through food, they strive to harmoniously connect.

As their name suggests, diners can look forward to digging into traditional Cantonese delights at Crystal Jade Hong Kong Kitchen. Be whisked to the streets of Hong Kong as you savour classic dishes like Sweet & Spicy Minced Meat Noodle with Prawn in HK Style or Crispy Pork Lardon Rice. What’s a Cantonese-style meal without dim sum? Don’t miss out on their extensive selection of dim sum including Shrimp Dumpling with Hot & Sour Vinaigrette, Steamed Xiao Long Bao in Cantonese Style and more!

Menu Items:

  • Sweet & Spicy Minced Meat Noodle with Prawn in HK Style
  • Braised Shredded Seafood with Superior Thick Soup
  • Steamed BBQ Pork Bun
  • Roasted Duck
  • Roasted Honey BBQ Pork
  • Kung Po Chicken
  • Fortune 5 Crispy Chicken

Location:

Woodlands Square, #05-10 Causeway Point, Singapore 738099

Contact: 

Call: 6891 1779

Website: Website Link Here

 


Follow us on InstagramFacebookTelegram now!


#3 – Tonkotsu Hototogisu

Introduction:

When the Oyster Shio Ramen was presented, it is noticed that many elements going on, from Oyster Paste, Oyster Oil, Wild Rocket leaves, roasted paprika, red onions to garlic lemon butter. This is not like your typical ramen, as the soup had varied layers, and indeed quite exciting to the taste buds. Complex yet coming together balanced.

Menu Items:

  • Hoto Special Set Meal (Price $22)
  • Tonkotsu Original Ramen (Price $16)
  • Super Black Ramen (Price $16)
  • Salmon Teriyaki Set (Price $23)
  • Pork Belly Cha Su (Regular) (Price $8)
  • Fried Tofu (3pcs) (Price $8)

Location:

30 Victoria St, #01-17, Singapore 187996

Contact: 

Call: 6256 3155, Email: [email protected]

Website: Website Link Here

 


_

Read Also:

Top Great Cafes in Woodlands, Yishun and North Singapore


#4 – Cat & the Fiddle (Woods Square, Solo 2)

Introduction:

SINGAPORE’S BEST CHEESECAKES

From the culinary mastermind of Celebrity Pastry Chef Daniel Tay comes Cat & the Fiddle – Singapore’s First and Foremost Premium Halal-certified Cheesecake Retailer.

At Cat & the Fiddle, you’ll find a diverse selection of 20 varieties of gourmet cheesecakes comprising faithful classics like the Classic New York Cheesecake and Oreo Cookies & Cream Cheesecake, Asian and local-inspired creations, and even specially-composed medleys of their best-sellers so you get to try 10 spectacular flavours in one neat cake!

The brains and creative spark behind Cat & the Fiddle is Chef Daniel Tay, one of the most well-known names in luxury desserts in Singapore.

Trained in the art of classical French pastry- and dessert-making, Chef Tay has worked with the legendary gourmet food retailer Fauchon of Paris. In Singapore, he was the Pastry Chef of the famed gastronomic French restaurant, Les Amis.

Menu Items:

  • MOONCAKES
    • Meowsketeer Trio
    • Meowsketeer Towkay
  • CHEESECAKES
    • Red Velvet Swiss Roll
    • Fickle Feline
    • Tangy Yuzu & Lemon
    • Lychee and Raspberry
  • GIFTS & FLOWERS
    • White Osma by Healtea Living
    • Fat Blocker Tea by Healtea Living

Location:

WOODS SQUARE (SOLO 2)
8 WOODLANDS SQUARE, #01-15
SINGAPORE 737713

Contact: 

Call: 6287 0077, Email: [email protected]

FRI & SAT : 12PM – 10PM
SUN – THU : 11AM – 9PM

Website: Website Link Here

 


#5 – The Manhattan Fish Market

Introduction:

AT THE MANHATTAN FISH MARKET
Their guests are served with lip-smacking American-style seafood such as the famous Manhattan Fish ‘N Chips, the all-time favourite Garlic Herb Mussels and the legendary Manhattan Flaming Seafood Platter.

They have come a long way,

with restaurants in Asia and the Middle East, including Singapore, Malaysia, Indonesia, Sri Lanka, Myanmar, Oman, Bangladesh, Qatar, United Arab Emirates, Brunei, Jordan and Maldives. They attribute their success and regional popularity to their fresh, flavourful and innovative offerings. To meet their fans’ insatiable appetite for delicious seafood, they are constantly expanding and evolving with brand new restaurant interiors inspired by the famous Fulton Fish Market. Every restaurant is tastefully appointed to evoke the colourful and dynamic spirit of the iconic market!

Menu Items:

  • Trio Delight (Roasted Hot Drumlets, Crispy Shrimp Fritters, Fried Dory Nuggets and Chips) (Price $15.90)
  • Garlic Herb Mussels with Mantou (Price $9.90)
  • Garlic Herb Seafood Pot with Mantou (Price $12.90)
  • Roasted Hot Drumlets (Price $8.90)
  • Meatballs & Nuggets with Cheese (Price $10.90)
  • Mixed Salad (Grilled Salmon) (Price $10.90)

Location: 930 Yishun Avenue 2 Northpoint #02-08 769098, Northpoint, Singapore

Contact: 

Call: +6562570776, Email: [email protected]

Opening Hours

Mon-Fri 11:30 AM – 8:30 PM
Sat-Sun 11:30 AM – 8:30 PM

Website: Website Link Here



#6 – Al-Ameen Eating Corner

Introduction: Bright, casual pit stop in a mall with a huge picture menu of Indian eats with halal ingredients.

Menu Items:

  • Nasi Goreng Ayam
  • Nasi gorreng Nenas
  • Nasi Pattaya
  • Mee Bandung
  • Nasi Goreng Ayam Kicap
  • Nasi Goreng Daging Merah

Location: Woodlands Ave 5 #5 Marsiling Industrial Estate Road 3 #01-11 Singapore 739257

Contact:

Call: 63661740, Email: [email protected]

Opening Hours

Mon-Sat 6:00 AM – 2:00 AM

Sun 11:0 AM – 2:00 AM

Website: Website Link Here

 


#7 – Yassin Kampung Seafood- Admiralty

Introduction: Muhammad Yassin Ng is a Chinese Muslim and Head Chef of Yassin Kampung Seafood with over 30 years of experience in the culinary industry.

Fuelling the chef’s desire to excel and improve in his trade, his experiences provided him oppotunities to explore various cuisines including Chicken Rice, Yong Tou Fu, Claypot Delight & Economic Rice which contributed to the knowledge and skill he has today.

By perfecting his craft throughout his years in the industry and experiments with creative flavours and dishes to satisfy his customers, Yassin’s take on the Chili Crab, Crispy Oat Prawn & Butter Milk Salted Egg Yolk Chicken are among a few of his beloved dishes his customers can experience at Yassin Kamung Seafood.

Menu Items:

  • Soups
    • Soup Ekor (Price $8.00)
    • Beef Soup (Price $8.00)
    • Tom Yam Soup (Price $8.00)
    • Seafood Bitter Gourd Soup (Price $8.00)
  • Seafood
    • Baby Squid (Price $13.00)
    • Hotplate Sambal Prawn (Price $18.00)
    • Kampung Signature FIsh (Price $35.00)
    • Chilli Crab (Price $38.00)
  • Noodles
    • Hor Fun (Price $6.00)
    • Mee Goreng Kampung (Price $6.00)
    • Fried Kway Teow with Kerong (Price $6.00)
    • Mee Goreng Tempura (Chicken/FIsh/Prawn/Sotong) (Price $8.50)

Location: 676 Woodlands Drive 71, #01-03, Singapore 730676

Contact: 

Call: +65 66673481, Email: [email protected]

Opening Hours

Mon-Thu & Sun 11:0 AM – 12:00 AM

Fri-Sat 11:00 AM – 1:00 AM

Website: Website Link Here


#8 – Jack’s Place

Introduction:

It all started when Mr. Say Lip Hai arrived in Singapore from Hainan island and started as a cookboy with the British troops in Sembawang. There he learned how to prepare the perfect roast beef and Yorkshire pudding.

Having tasted one of Mr Say’s now famous meals, a British housewife suggested that he start a catering business with her husband, Jack Hunt, in his pub at Killiney Road known as Jack’s Place, which he started in 1966. Mr Say agreed and commenced that partnership in 1968. Shortly afterwards, Jack Hunt sold his share of the business but his namesake ‘Jack the Chef’ is still running the kitchen today!

Today, Jack’s Place is the trusted favourite for family and friends to enjoy great value sizzling steaks, specialty meals, and sumptuous cakes. Jack’s Place is committed to serving quality food and creating memorable dining experiences in a cheerful and cozy environment for their guests.

Menu Items:

  • Orh-Luak on Ribeye (Price $27.5)
  • Laksa Barramundi (Price $21.50
  • Chilli Crab Pasta (Price $17.50
  • Chik Kut Teh Chicken (Price $17.50
  • Nasi Lemak Lobster (Price $48.00)

Location: 900 S Woodlands Dr, #02-06, Singapore 730900

Contact: 

Call: 6363 4803, Email: jacksplace.com.sg

Opening Hours

Daily 11:0 AM – 10:30 PM

Website: Website Link Here


#9 – OT Bar

Introduction: Crafting experiences is what drives them at Tipsy Collective, They do so with carefully curated elements through Live Entertainment, Gourmet Food and Premium Drinks. More importantly, each concept has a convivial core and an element of fun.

Menu Items:

  • Tapas
    • Wagyu Beef Cubes (Price $18.00)
    • Satay Lilit with Sambal Matah (Price $18.00)
    • Nagano Pork Tomahawk (Price $28.00)
  • Beers
    • Frosty’s Lager (Price $11.00)
    • Golden Ale (Price $13.00)
    • IPA (Price $13.00)
    • Seasonal (Price $14.00)
  • Cocktails
    • Thai-Quiri (Price $20.00)
    • Prohibited PBJ (Price $22.00)
    • Mo Tea To (Price $23.00)
    • Figgin’ Just Drink (Price $24.00)

Location: 6 Woodlands Square, #01-02 Woods Square, Singapore 737737

Contact: 

Call: 9632 3226, Email: [email protected]

Opening Hours

Daily 5pm–1am

Website: Website Link Here


#10 – Ichiban Boshi

Introduction:

No two Ichiban Boshi restaurants are the same, each offering a unique design and ambience, as well as specialty menus.

You can expect the same modern Japanese cuisine and the same level of exacting quality with a wide selection of sushi, fresh sashimi and variety set meals masterfully prepared by their team of experienced chefs while staying true to their Japanese roots.

Menu Items:

  • Salmon Teriyaki Bento (Price from $19.89)
  • Black Pepper Saikoro Steak Bento (Price from $21.07)
  • Fried Mala Pork Crisp (Price $8.12)
  • Tori Tofu Salad (Price $12.83)
  • Amaebi (5pcs) (Price $19.89)

Location: 1 Woodlands Square, #05-06 Causeway Point, Singapore 738099

Contact: 6893 6338

Opening Hours

Pick up

Sat, Sun11:15 AM – 09:45 PM

Mon – Fri 11:45 AM – 09:45 PM

Delivery

Sat, Sun 11:45 AM – 09:45 PM

Mon – Fri 12:15 PM – 09:45 PM

Website: Website Link Here


Got FNB to Suggest

Have a Place to Recommend?

We need your help! Do you know any other noteworthy beauty clinics or salons that deserves to be added to this list? If so, do write to us via our email at [email protected]. Tropika Club will do a review of your recommendations and update the list accordingly.


Meanwhile, check out Tropika Club’s Ecosystem of Websites

Tropika Club Magazine and Tropika Club Deals

Tropika Club Magazine – Tropika Club Magazine crafts articles on all things Singapore, but with a greater emphasis on local businesses based on our #SupportLocalSG initiative. We check out and feature local businesses of all categories, ranging from your neighbourhood hawker stalls to the aesthetic clinics in town. We also cover local content ranging from beauty, lifestyle, places, eats and what’s on in SIngapore. Our Top 10 rankings include local food and service establishments based in different regions in Singapore.

Tropika Club Deals – Search for the best voucher and coupon deals. Tropika Club Deals is ideal for customers who want to discover the best deals without having to commit to a specific appointment date and time. Choose from guaranteed discounted deals in the categories of hairstyling, hair removal, facial & aesthetics, body slimming, brows & lashes, nails & makeup, massage & spa or fitness & wellness. Customers can also buy vouchers as gifts or to use for the future.

Review

5

Dan is a foodie who enjoys trying new local cuisines and writing about them on his blog. He likes to explore different cultures through their food and learn about the history and tradition behind each dish. When he's not blogging, he enjoys spending time with is family and friends, cooking, and traveling.