10 Must-Try Mee Siam in Singapore
No Time to Read? Here’s a Snappy Summary of This Article
- Savory Perfection: Explore Singapore’s top Mee Siam dishes, a tantalizing blend of spicy, sweet, and tangy flavors.
- Hawker Heaven: Uncover hidden gems in hawker centers, where Mee Siam’s rich history and bold tastes shine.
- Unique Twists: Delight in creative variations, from seafood-infused Mee Siam to vegetarian renditions bursting with local ingredients.
- Cultural Fusion: Discover Mee Siam’s Malay-Chinese heritage, a culinary fusion that defines Singapore’s diverse food scene.
- Fiery Spice: Brave the fiery chili paste, a key Mee Siam component, and savor the thrilling heat of this iconic dish.
- Affordable Eats: Enjoy budget-friendly Mee Siam options, making it a must.
Table of Contents
Introduction
Singapore—a gastronomic haven that leaves both tourists and locals spoilt for choice with its stunning array of cuisines. And when we talk about quintessential Singaporean food, it’s impossible not to mention Mee Siam. This delightful dish, often described as ‘Siamese noodles,’ blends together the flavors of Malaysia, Indonesia, and Thailand into a mouthwatering extravaganza that sings to your palate. Spicy, tangy, and loaded with a medley of ingredients, Mee Siam is more than just food; it’s an experience, a beautiful dance of flavors that captures the multicultural essence of Singapore. Ready to dive into the best bowls in town? Buckle up, foodies! We’re taking you on a Mee Siam adventure you won’t forget!
#1 – The Royals Café
Introduction:
The Royals Café is a halal-certified café that serves a variety of local and western dishes, as well as cakes and pastries. The café was established in 2008 by Julie Koh, who wanted to create a cozy and welcoming place for families and friends to enjoy good food. The café is known for its signature Nyonya Mee Siam, which is made with 10 different spices and slow-cooked for hours. The café also offers other popular dishes such as nasi lemak, laksa, burgers, pasta, and cheesecake. The café has four outlets in Singapore, located at Siglap, NUS University Town, Bishan and Bukit Timah. The café also provides catering services for events and parties.
Menu Items:
- Signature Nyonya Mee Siam – Springy bee hoon, bean sprouts, tau pok, egg, crunchy prawns, homemade sambal, & more than 12 different ingredients to make the gravy for a richer & tastier flavor.
- Fried Mee Siam – Contains dried shrimp, hence not vegetarian.
- Waldorf Salad – A refreshing salad dish consisting of fresh green apples, grapes, celery, raisins, tomatoes, cucumber and walnuts. With mayonnaise dressing.
- Classic Shepherd’s Pie – Minced Beef or Chunky chicken meat, cooked with onions, celery, carrots, mushrooms and fresh herbs, in a rich tomato and cream sauce.
- Mini Lemon Meringue Tarts – Tartlets filled with tangy lemon curd and topped with white meringue.
- Handmade Birthday Cakes – Ondeh Ondeh, Salted Caramel, Mango Delight, Hazelnut Crunch
- Finger Food – Mini Pie, Mini Club Sandwiches
Location:
The Royals Café (Siglap) Address: 19 Upper East Coast Road, Crescendo Building, Singapore 455209 Contact Number: +65 8481 0080 Website: 1
The Royals Bistro @ NUS Address: 1 Create Way, Create Tower, NUS University Town, #01-03, Singapore 138602 Contact Number: +65 9777 1353 Website: 2
The Royals Café @ Bishan Address: 59 Jalan Pemimpin, Smart City Kitchens, Singapore 577218 Contact Number: +65 6255 6252 Website: 3
Contact: +65 6444 2262 (Whatsapp)
Website: Website Link Here
#2 – Grandma Mee Siam
Introduction:
Grandma Mee Siam is a hawker stall that specializes in mee siam, a spicy noodle dish with tamarind gravy. The stall is run by Madam Lim, who inherited the recipe from her grandmother. Madam Lim has been selling mee siam for over 40 years, and has won many loyal customers with her authentic and delicious dish. The stall also serves other dishes such as lontong, nasi lemak and ngoh hiang. The stall is located at Tekka Centre in Little India, and is open from Monday to Saturday.
Menu Items:
- Grandma Mee Siam – it uses a mixture of mee hoon and yellow noodles.
- Ngo Hiang – Seen here are: fried prawn crackers, egg fish roll, , fish fillet and fried fish meatball. Comes with a bowl of chilli dipping sauce with crushed peanuts topping and a bowl of mildly sweet and starchy sweet sauce.
- Fried Prawn Crackers
- Egg FIsh Roll
Location:
665 Buffalo Road, #01-311, Tekka Centre, Singapore 210665
Contact: +65 9634 1228
Website: Website Link Here
#3 – Delicious 美味 Mee Rebus
Introduction:
Delicious 美味 Mee Rebus is a hawker stall that sells mee rebus, a noodle dish with thick potato gravy. The stall is owned by Mr Tan, who learned the recipe from his father. Mr Tan has been selling mee rebus for over 30 years, and has improved the recipe over time. He uses fresh ingredients and spices to make the gravy, which has a rich and savoury taste. He also adds fried shallots, green chilli and lime juice to enhance the flavour. The stall also sells other dishes such as mee siam, laksa and nasi lemak. The stall is located at Tiong Bahru Market & Food Centre in Tiong Bahru.
No Pork & No Lard
Menu Items:
- Mee Siam
- Mee Rebus
- Lontong
Location: 6 Tanjong Pagar Plaza, #02-02
Contact: You may contact them via the Facebook message
Website: Website Link Here
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#4 – Jia Xiang Mee Siam
Introduction:
Jia Xiang Mee Siam is a hawker stall that sells mee siam and lontong. The stall is run by a mother-and-son duo who have been in the business for over 50 years. They use a family recipe that has been passed down through generations to make their dishes. Their mee siam has a tangy and spicy gravy that goes well with the vermicelli noodles and toppings such as egg, tau pok and dried shrimp. Their lontong has a creamy and fragrant coconut curry that is filled with vegetables, rice cakes and hard-boiled eggs. The stall is located at Redhill Food Centre in Redhill.
Menu Items:
- Mee Siam
- Nasi Lemak
- Lontong
Location: 85 Redhill Lane, #01-35, Redhill Food Centre, Singapore 150085
Contact: You may contact them via the Facebook message
Website: Website Link Here
#5 – Hup Hup Mee Siam
Introduction:
Hup Hup Mee Siam is a hawker stall that sells mee siam and lor mee. The stall is run by Joseph, who took over the stall from his mother. Joseph has been selling mee siam and lor mee for over nine years, and has maintained the quality and taste of the dishes. His mee siam has a sweet and sour gravy that is made with ikan bilis, dried shrimp and fish curry paste. His lor mee has a thick and starchy gravy that is flavoured with five-spice powder and vinegar. He also adds ingredients such as fish cake, ngoh hiang, braised egg and fried shallots to both dishes. The stall is located at Circuit Road Market & Food Centre in Macpherson.
Menu Items:
- Mee Siam
- Laksa
- Lor Mee
Location: 80 Circuit Road, #02-14, Circuit Road Market & Food Centre, Singapore 370080
Contact: +65 8011 2954
Website: Website Link Here
#6 – Shi Xian Mee Siam
Introduction:
Shi Xian Mee Siam is a hawker stall that sells mee siam and laksa. The stall is run by a husband-and-wife team who have been in the business for over 40 years. They use a secret recipe that they learned from their parents to make their dishes. Their mee siam has a coconut-based gravy that is rich and flavourful. Their laksa has a spicy and creamy gravy that is made with fresh coconut milk and spices. They also add ingredients such as prawns, fish cake, tau pok and cockles to both dishes. The stall is located at Ang Mo Kio Central Market & Food Centre in Ang Mo Kio.
Menu Items:
- Mee Siam
- Mee Rebus
- Laksa
Location: 409 Ang Mo Kio Ave 10, #01-24, Singapore 560409
Contact: +65 9780 6540
Website: Website Link Here
#7 – Lao Chao Zhou
Introduction:
Lao Chao Zhou literally means Old Teochew when translated. This stall is popular in Ghim Moh Market and Food Centre for their Mee Siam as well as Satay Bee Hoon.
Menu Items:
- Mee Siam Only
Location: 20 Ghim Moh Rd, #01-18, Singapore 270020
Contact: NIL
Website: Website Link Here
#8 – Mazni’s Family
Introduction:
They used to be located in Changi Airport T1. Mazni’s Family is known for its Ayam Penyet. Sadly, its ayam penyet is no longer available after their move to Amoy Street Food Centre. They now focus on Classic Malay Dishes such as mee rebus, mee siam, mee soto and lontong.
The truth is many people come to Amoy Street Food Centre already knowing what to eat. For those who have yet to try Mazni’s Family, why not give this tidy Muslim stall a try? Don’t forget to add their sambal chili to your dishes!
Menu Items:
- Mazni’s Family’s Mee Siam
- Mee Soto
- Mee Rebus
- Lontong
Location: 7 Maxwell Rd, #01-71, Singapore 069111
Contact: NIL
Website: Website Link Here
#9 – Robert Mee Siam
Introduction:
Robert Mee Siam Robert Mee Siam is a stall that sells mee siam and lontong at Whampoa Food Centre in Singapore. The stall is run by Robert, who has been in the business for over 10 years. The mee siam is made with thin rice vermicelli in a sweet and sour gravy that is infused with tamarind and shrimp paste. The dish is garnished with bean sprouts, green chillies, fried shallots, and a whole hard-boiled egg. The lontong is made with compressed rice cakes in a creamy coconut curry that is loaded with vegetables such as cabbage, long beans, and carrots. The dish is also topped with fried tofu, tempeh, sambal goreng (spicy stir-fried tofu and tempeh), and serunding (spicy grated coconut). Both dishes are served with sambal belacan (shrimp paste chilli) for an extra kick. Robert Mee Siam is a popular spot for breakfast and lunch, attracting customers from all walks of life.
Menu Items:
- Mee Siam
- Lontong
Location: 91 Whampoa Dr, #01-43, Singapore 320091
Contact: +65 9383 8229
Website: Website Link Here
#10 – Famous Sungei Road Trishaw Laksa
Introduction:
Famous Sungei Road Trishaw Laksa Famous Sungei Road Trishaw Laksa is a stall that sells laksa and fruit juice mee siam at Hong Lim Market & Food Centre in Singapore. The stall is run by Mr Soo and his wife, who have been in the business for over 20 years. The stall has received the Michelin Bib Gourmand award every year since 2016, as well as numerous recognitions from local and international publications
Menu Items:
- Mee Siam
- Laksa
Location: 14 Haig Road #01-71 Haig Road Market & Food Centre, Singapore 430014
Contact: NL
Website: Website Link Here
Conclusion
So, let me sum it up for you, buddy. Singapore is like a treasure trove when it comes to Mee Siam, that spicy, sweet, and tangy noodle dish. You’ve got these amazing hawker centers where you can find the best of the best. And guess what? They’ve got these cool variations, like Mee Siam with seafood or even a vegetarian twist.
And what’s really interesting is that Mee Siam has this cool mix of Malay and Chinese flavors that reflect Singapore’s diverse culture. Don’t forget that fiery chili paste – it’s what gives Mee Siam its kick!
But here’s the best part – it won’t burn a hole in your pocket. It’s affordable and a must-try for everyone, whether you’re a local or just passing through. So, the next time you’re in Singapore, make sure to hunt down these 10 must-try Mee Siam spots. You won’t regret it!
[Conclusion from Tropika Club Magazine]: Mee Siam isn’t just a dish; it’s a culinary adventure through Singapore’s flavors. With its rich history, diverse renditions, and affordable prices, it’s a must-try for anyone visiting this food-loving city. Tropika Club Magazine is your go-to guide for all things Mee Siam and more, ensuring you savor every bite of this delightful journey.
Frequently Asked Questions (FAQ)
1. Q: What is Mee Siam?
A: Mee Siam is a classic Singaporean noodle dish known for its sweet, spicy, and tangy flavors. It typically includes rice vermicelli, a flavorful sauce, and a variety of toppings.
2. Q: Is Mee Siam always spicy?
A: While Mee Siam is known for its spicy kick, you can adjust the level of spiciness to your preference at most places. Just ask for milder chili if you can’t handle the heat!
3. Q: Are there vegetarian or seafood options for Mee Siam?
A: Absolutely! Many eateries offer vegetarian and seafood versions of Mee Siam to cater to different dietary preferences.
4. Q: What is the history behind Mee Siam?
A: Mee Siam has a fascinating Malay-Chinese heritage, reflecting Singapore’s diverse culture. It’s a dish that embodies centuries of culinary fusion.
5. Q: Can I find Mee Siam outside of Singapore?
A: While Mee Siam is most authentic in Singapore, you may find variations of this dish in neighboring countries like Malaysia and Indonesia.
6. Q: Is Mee Siam an expensive dish?
A: Not at all! Mee Siam is known for being budget-friendly, making it accessible to locals and travelers alike.
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