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Singapore
25 Sep, Saturday
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There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and

In 1879, the light bulb was invented by Thomas Edison. Now technology has advanced a lot and people are developing smarter and cost-effective lights such as Track light, Floor lamp, Table lamp, Chandelier, fixture, Wall-mounted fixture, Accent lighting and so

In five minutes time, you can order a coffee, check your email, politely glance at the other café-goers, receive said coffee, and return to where you left your unlocked bike, which was stolen four minutes ago. This is why it

Every bite of egg tart is rich with nostalgia. The sweet yellow custard, the crisp tart, the warm fragrance that wafts out of the paper box; even the thought of it sends me into a reverie of memories. back in

Singapore

Time to learn new perspectives. The Top Best Museums to Visit in Singapore will leave you breathless with fascinating exhibits. You probably know some of

Every bite of egg tart is rich with nostalgia. The sweet yellow custard, the crisp tart, the warm fragrance that wafts out of the paper

Take care of your hair without the pain! Use best Brazilian hair removal in Singapore to quickly and efficiently remove all unwanted hair and experience

Liven up the happiest day of your life with the Top Best Wedding Emcees in Singapore. Wedding couples can enlist the help of a professional

This popular South-Asian cuisine has been fancied by many, including myself. The yellow rice, as many may call it, is one of the most popular

DAISO is a $2 mega store established in Japan, in 1977. Daiso is Japan's No.1 living ware supplier, providing customers the most variety and value

Bak Chor Mee, also known as "minced meat noodles" in either in the Hokkien or Teochew dialect, is a staple dish in Singapore's street food.

Fish soup is one of the favourite local dishes in Singapore.There are two different types of versions,one is teochew style with steamed slices of fish

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