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Top 10 Best Congee in Singapore

Everybody has a specific dish they brand as solace food, however, congee is an unquestionable leader for the classification. Not like Teochew porridge, which depends on a collection of side dishes to dress its tastelessness, Cantonese congee is healthy and soul-warming. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Congee in Singapore.


2. Sin Heng Kee

Introduction: Sin Heng Kee specializes in congee. Not just any congee, but the extremely thick and gooey kind that can only be achieved from hours and hours of boiling. The brand currently has two outlets – the original one at Hougang Street 61 and its new branch at Yishun Avenue 9.

Offerings: Sin Heng Kee has quite several congees available– fish, pork, century egg, frog legs, etc. Price for each bowl of congee starts from $4 onward, the addition of an egg at $0.50. The stall sells fried dough fritters at $0.80 a packet too.

Location: Hougang branch 685 Hougang Street 61 #01-150 / YISHUN branch BLK 101 YISHUN AVE 5 #01-19/21 CHONG PANG (5.84 km)530685 / 760101 Singapore

Contact:  +65 9118 1569

Website: https://www.facebook.com/sinhengkee/


3. Ah Chiang’s Porridge

Introduction: Ah Chiang’s Porridge operates out of a coffee shop at the junction of Tiong Poh Road and Seng Poh Road, which also sells bean curd. It is an old school breakfast kind of place. The porridge stall opens from 6 am. Ah Chiang’s Porridge is an unpretentious place. The furnishing is functional. There is an indoor sitting area as well as tables out by the roadside under an awning. There is no air-conditioning.

Offerings: Ah Chiang’s Porridge is essentially Cantonese style congee with pork, fish, seafood or century egg. There are also chicken porridge and vegetarian porridge or porridge with a combination of the various ingredients. A fair range of side dishes is on the menu. Try out their signature Minced Pork Porridge ($4) and a Century Egg Pork Porridge ($5.50). Each bowl of porridge arrived they looked plain and simple. The rice grains had been cooked to a smooth creamy consistency. The porridge was not too watery and had a nice fluffy and starchy texture. Even without any other ingredients, the porridge was tasty with just a drizzle of sesame oil. Soya sauce and pepper could be added to taste. With the egg and other ingredients stirred in, each bowl of porridge was a helping of gooey goodness. It was simple comfort food that was tasty and delightful.

Location: Blk 65 Tiong Poh Road #01-38Singapore 160065
Other outlets at(Toa Payoh)190 Lor 6 Toa Payoh, S310190
(JEM)#B1-40, JEM, 50 Jurong Gateway Rd, S608549

Contact:  +65 6557 0084

Website: https://www.facebook.com/ahchiangporridgesg/


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Terrence is a content writer who featured in the plenty aspects. A writer by day and a reader by night. When he is not doing all those, he loves to read and try new things.