14 Best Singaporean Local Cuisine and Foods You Must Try
This (non-exhaustive) list by Tropika Club covers what we think are the best examples of Singaporean food available across the city-state, from humble road food carts to swanky rooftop restaurants and all in between.
Top 10 Most Unique Restaurants in Singapore
From dining in full darkness to feasting in the company of thousands of sea creatures, culinary experiences do not need to be confined to traditional restaurant settings anymore. In this COVID era where we cannot travel, everyone is looking for
Your Full List of Freeflow Bars and Restaurants in Singapore [2021 Edition]
Simply put, "free flow" service refers to all-you-can drink and is found in bars or restaurants where you pay one price and can drink as much alcohol as you want, usually limited to one or two hours. It is also
Top 10 Best Dim Sum in Singapore [2021 Edition]
As the gentle steam from the steamer basket covers the bustle and the chaos of the busing waiters and the rambunctious crowd, the exquisite food within invites you to feast. Be it in a fancy restaurant, or your humble neighbourhood
Top 10 Best Yong Tau Foo in Singapore [2021 Edition]
Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in
Top 10 Best Nasi Padang in Singapore [2021 Edition]
Nasi Padang is named after the city of Padang, the capital of the West Sumatra province in Indonesia. It's a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut oil, lemongrass, tamarind and lengkuas (galangal root): The potpourri of
Top 15 Best High Teas in Singapore
Get ready to take in the sights, the architecture, the scrumptious delights! Tropika Club takes you to tea at the Top 15 Best High Teas in Singapore.
Top 10 Best Omakase Restaurants in Singapore
Few formal dining experiences are as revered or as frightening as omakase, a kind of Japanese dining in which visitors leave themselves in the hands of a chef and get a meal which is seasonal, classy, artistic and uses the
Top 10 Best Popiah in Singapore [2021 Edition]
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The
Top 10 Best Zichar in Singapore
Zichar, or called as Tze Char, it's a Hokkien term used to represent a Chinese food stall which gives a wide determination of normal and reasonable dishes which surmised home-prepared dinners. Tropika Club aggregated rankings or "ranking of rankings" compared