Top 10 Best Eats at Clementi 448 Food Centre
Are you looking for some tasty food options in Clementi? Look no further than the Clementi 448 Food Centre! With a plethora of stalls to choose from, you’re sure to find something delicious to satisfy your cravings. From traditional local dishes to international cuisine, this food centre has it all. In this article, we’ll be exploring the top 10 best eats at Clementi 448 Food Centre, so you can make the most of your visit and indulge in some truly scrumptious dishes. Get ready to tantalize your taste buds!
Table of Contents
- #1 – Famous Clementi 448 Fried Carrot Cake
- #2 – Boon Kee Wanton Noodle
- #3 – Yong Fa Hainanese Curry Rice
- #4 – Soon Lee Porridge
- #5 – Kee Hock Cooked Food
- #6 – Song Fish Soup
- #7 – Fong’s Dee Curry Puff
- #8 – Kian Seng Lor Mee Prawn Mee Laksa
- #9 – Snow Mount Char Kway Teow
- #10 – Nam Kee Fried Prawn Noodle
#1 – Famous Clementi 448 Fried Carrot Cake
Introduction:
If you’re a fan of fried carrot cake, you can’t miss out on the famous Clementi 448 Fried Carrot Cake! This humble stall in Clementi 448 Food Centre has been serving up delicious fried carrot cake for decades and has become a must-visit for foodies in Singapore.
What sets their carrot cake apart is the unique blend of spices and sauces that they use in their recipe. The carrot cake is fried to crispy perfection with just the right amount of char, giving it a smoky and savory flavor that’s sure to satisfy your taste buds. Plus, the generous portions and affordable prices make it a great value for money.
If you’re visiting Clementi 448 Food Centre, don’t forget to stop by this iconic stall and give their fried carrot cake a try. Whether you’re a fan of the black or white version, you won’t be disappointed with the rich and flavorful taste. So gather your foodie friends and head over to Clementi 448 for a satisfying and memorable food adventure!
Menu Items:
- White Carrot Cake ($5)
- Black Carrot Cake ($5)
- Carrot Cake / Chye Tow Kueh ($3)
Location: 448 Clementi Avenue 3 #01-45 Clementi 448 Market & Food Centre Singapore 120448
Opening Hours:
Monday: Closed
Tuesday: 6am–6pm
Wednesday: 6am–6pm
Thursday: 6am–6pm
Friday: 6am–6pm
Saturday (Eid al-Adha): 6am–6pm Hours might differ
Sunday (Eid al-Adha/Eid al-Adha (Observed)): 6am–6pm Hours might differ
Website: Website Link Here
#2 – Boon Kee Wanton Noodle
Introduction:
If you love wanton noodles, you might want to try Boon Kee Wanton Noodle at Clementi 448 Food Centre. This stall has been around since 1980, and it’s run by a family that has been making authentic Hainanese wanton noodles for generations.
Boon Kee Wanton Noodle is famous for its unique and fluffy noodles that are cooked with a secret sauce that has a hint of ketchup. The sauce is savoury, tangy and spicy, and it coats the noodles well. You can choose from pork, chicken or fish noodles, and each bowl comes with char siew, vegetables, fried wanton and a soup with two boiled wantons.
The pork noodles are their signature dish, and they are very popular among the customers. The pork slices are tender and sweet, the pork balls are meaty and juicy, and the pork liver is soft and smooth. The chicken noodles are also delicious, with succulent pieces of chicken that go well with the noodles. The fish noodles are made with fresh batang fish slices that are silky and mild.
The fried wanton is crispy and well-seasoned, but it could have more filling. The soup is light and has a good amount of pork flavour with a pleasant kick of pepper at the end. The boiled wantons are generous and flavourful.
Menu Items:
- Dry / Soup Wanton Noodle – $2.50-$3.00
- Dry / Soup Dumpling Noodle – $3.00-$4.00
- Dry / Soup Soy Sauce Chicken Noodle – $2.50-$3.00
- Dry / Soup Ipoh Hor Fun – $2.50-$3.00
Location: 448 Clementi Avenue 3 #01-40 Singapore 120448
Opening Hours:
Monday – Friday 6am-2:30pm
Saturday (Eid al-Adha): 6am–2:30pm Hours might differ
Sunday (Eid al-Adha/Eid al-Adha (Observed)): Closed
#3 – Yong Fa Hainanese Curry Rice
Introduction:
Are you a foodie looking for new and exciting dishes to try in Singapore? Look no further than Yong Fa Hainanese Curry Rice, a popular dish that has been around for decades. This dish is a staple in the Hainanese community and is loved by locals and tourists alike.
What makes this dish so special? It starts with a bed of steaming hot rice, topped with a delicious curry sauce made with coconut milk and spices like turmeric and cumin. The curry sauce is poured generously over the rice, creating a mouth-watering aroma that will leave you craving for more. Next, you can add your choice of toppings such as crispy pork cutlets, braised pork belly, and fried chicken wings. The dish is completed with sides of braised cabbage, chap chye (mixed vegetables), and achar (pickled vegetables) that provide a refreshing balance to the rich curry.
Menu Items:
- Curry Fish Head $3 – $4 (Each item)
- Curry Fish $3 – $4 (Each item)
- Sambal squid $3 – $4 (Each item)
- Curry mutton $3 – $4 (Each item)
- Curry Chicken Wing $3 – $4 (Each item)
- Pork Chop $3 – $4 (Each item)
- Vegetables $3 – $4 (Each item)
Location: #01-25, 448 Clementi Ave 3, Singapore 120448
Opening Hours:
Monday – Friday 10am – 2pm, 4pm – 7pm
Closed: Saturday & Sunday
Website: Website Link Here
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#4 – Soon Lee Porridge
Introduction:
If you’re looking for a warm and comforting meal that will fill you up without breaking the bank, you might want to check out Soon Lee Porridge at Clementi 448 Food Centre. This stall has been serving authentic Hainanese porridge since 1940, and it’s still run by the same family today.
Hainanese porridge is different from other types of porridge because it’s thick and grainy, not smooth and watery. It’s made with a mix of old and new rice, and cooked with a secret sauce that gives it a rich and savoury flavour. You can choose from three types of porridge: pork, chicken or fish. Each bowl comes with generous portions of meat, salted vegetables, spring onions and fried shallots. You can also add an egg for an extra 30 cents.
The pork porridge is their signature dish, and it’s easy to see why. The pork slices are tender and sweet, the pork balls are meaty and juicy, and the pork liver is soft and smooth. The chicken porridge is also delicious, with succulent pieces of chicken that go well with the porridge. The fish porridge is made with fresh batang fish slices that are silky and mild. No matter which type of porridge you choose, you’ll be satisfied with the hearty and homely taste.
Menu Items:
- Pork Porridge (no egg – $3.00 / with egg – $4.30)
- Chicken Porridge (no egg – $3.00 / with egg – $4.30)
- Fish Porridge (no egg – $3.00 / with egg – $4.30)
Location: 448 Clementi Avenue 3 #01-50 Clementi 448 Market & Food Centre, Singapore 120448.
Opening Hours:
Monday – Friday : 06:00am – 09:00pm
Saturday : 06:00am – 05:00pm
Sunday : Closed
Website: Website Link Here
#5 – Kee Hock Cooked Food
Introduction:
If you’re looking for a satisfying and delicious meal of hor fun, you might want to check out Kee Hock Cooked Food at Clementi 448 Market and Food Centre. This stall is known for its superb wok hei and generous portions of beef, seafood or sliced fish hor fun. You can also opt for rice or mui fun instead of hor fun if you prefer.
Kee Hock Cooked Food has been around for more than 20 years and has a loyal following of customers who queue up patiently for their orders. The stall owner is very friendly and skilful in frying the hor fun over high heat, creating that smoky and charred flavour that is irresistible. The sauce is also rich and smooth, coating every strand of the noodles evenly.
The beef hor fun ($5) is one of the most popular dishes here, featuring tender and well-marinated beef slices that go well with the savoury sauce. You can also ask for green chilli to add some spice and tanginess to your dish. The seafood hor fun ($5) comes with fresh prawns, squid and fish cake, while the sliced fish hor fun ($5) has smooth and delicate fish slices that melt in your mouth.
Kee Hock Cooked Food is a great place to enjoy a hearty and satisfying meal of hor fun that will leave you wanting more. The portions are generous, the ingredients are fresh and the wok hei is amazing. Be prepared to queue during peak hours, but it’s definitely worth the wait!
Menu Items:
- Seafood Hor Fun ($4.50)
- Sliced Fish Hor Fun ($4.50)
- Beef Hor Fun ($4.50)
- Mui Fan Sliced Fish ($4.50)
- Mui Fan Seafood ($4.50)
- Mui Fan Beef ($4.50)
Location: #01-43, 448 Clementi Ave 3, Singapore 120448
Opening Hours:
Monday: 5pm – 10pm
Tuesday: 5pm – 10pm
Wednesday: 5pm – 10pm
Friday: 5pm – 10pm
saturday: 5pm – 10pm
Sunday: 5pm – 10pm
Closed: Thursday
Website: Website Link Here
#6 – Song Fish Soup
Introduction:
If you’re a fan of fish soup, you might want to try Song Fish Soup at Clementi 448 Market and Food Centre. This stall has been serving up delicious and fresh fish soup for more than 20 years and has a loyal following of customers who don’t mind queuing up for their orders.
Song Fish Soup offers a variety of fish soup options, such as sliced fish, fried fish, mixed fish (yuan yang), seafood and fish head soup. You can also choose your preferred type of noodles, such as thick bee hoon, thin bee hoon, kway teow or rice. The prices range from $4.50 to $6.50 depending on the size and ingredients.
What makes Song Fish Soup stand out is the quality and taste of their fish soup. The soup is clear and flavourful, with a hint of sweetness from the tomatoes and sour plums. The fish slices are smooth and tender, while the fried fish are crispy and juicy. The portions are generous and the ingredients are fresh. You can also add some green chilli or sambal belacan to spice up your soup.
Song Fish Soup is a great place to enjoy a hearty and satisfying meal of fish soup that will warm your stomach and soul. The stall is open daily except on Tuesdays, from 10:30am to 2:30pm and 4:30pm to 8:30pm. Be prepared to queue during peak hours, but it’s definitely worth the wait!
Menu Items:
- Fish Head Bee Hoon ($5, $6, $7)
- Sliced Fish Bee Hoon ($4, $5, $6)
- Fried Fish Bee Hoon ($4, $5, $6)
- Yuan Yang Bee Hoon ($5, $6, $7)
- Tom Yam Soup ($5, $6, $7)
- Lala Sliced Fish Soup ($6, $8)
Location: 448 Clementi Avenue 3 #01-38 Clementi 448 Market & Food Centre Singapore 120448
Opening Hours: Monday – Sunday 10:00am – 08:30pm
Website: Website Link Here
#7 – Fong’s Dee Curry Puff
Introduction:
If you love curry puffs, you might want to try Fong’s Dee Curry Puff at Clementi 448 Market and Food Centre. This stall has been making handmade curry puffs for more than 20 years and has a reputation for its insanely thin crust and generous fillings.
Fong’s Dee Curry Puff sells only one type of curry puff, which is the potato curry puff ($1.20 each). The owner, Mr Kok, learnt how to make the curry puffs from his mother since he was 10 years old. He still uses the same recipe and technique to make his pastries fresh every day.
The crust of Fong’s Dee Curry Puff is one of its highlights. It is so thin and crispy that you can see through it. It is also buttery and flaky, making it a perfect contrast to the moist and savoury fillings. The fillings are made with curried potatoes, chicken and a slice of egg. The curry is mildly spiced and aromatic, with a hint of sweetness from the sour plums. The potatoes are soft and chunky, while the chicken is tender and juicy.
Fong’s Dee Curry Puff is a great snack to enjoy any time of the day. The portions are generous and the flavours are satisfying. Be prepared to queue during peak hours, as the stall is very popular among the locals. You can also buy some goreng pisang (fried banana) or spring rolls from the same stall if you want some variety.
Menu Items:
- Curry Puffs ($1.30 / $5.00 each item)
- Chicken Wing ($1.30 / $5.00 each item)
- Sprill roll ($1.30 / $5.00 each item)
- Sesame Balls with Sweet Mung Bean Filling ($1.30 / $5.00 each item)
Location: 448 Clementi Avenue 3 #01-31 Clementi 448 Market & Food Centre Singapore 120448
Contact: +65 97386726
Opening Hours: 6am – 6pm (Monday – Sunday)
Website: Website Link Here
#8 – Kian Seng Lor Mee Prawn Mee Laksa
Introduction: A bowl of very unpretentious goodness Lor Mee. Thick Lor Mee sauce, coats and cover a generous portion of pork belly slices and 3 balls of niong hiang, slices of fish cakes and a quarter of braised egg. Well-balanced in terms of flavour, of vinegar, garlicky and heat from the Chilli. Extremely old-school and endearing. If it’s good enough, for Caucasians to queue in this blistering heat, it’s definitely worth the waiting. So do be prepared to queue, although they are actually pretty speedy.
Menu Items:
- Lor Mee ($5 – $10 per pax)
- Prawn Noodle ($5 – $10 per pax)
- Laksa ($5 – $10 per pax)
Location: 448 Clementi Avenue 3 #01-28 Clementi 448 Market & Food Centre, Singapore 120448
Opening Hours: Monday – Sunday 5:30am–2pm / Eid al-Adha/Eid al-Adha (Observed) Hours might differ
Website: Website Link Here
#9 – Snow Mount Char Kway Teow
Introduction:
If you’re a fan of char kway teow, then you need to try Snow Mount Char Kway Teow at Clementi 448 Food Centre. This hawker stall is known for their delicious version of the classic Singaporean dish. The dish is made with flat rice noodles stir-fried with dark soy sauce, sweet sauce, and chili paste. It’s then tossed with a variety of ingredients like cockles, Chinese sausage, bean sprouts, and egg. But what sets Snow Mount Char Kway Teow apart from other stalls is their generous portion of fresh prawns, which are cooked to perfection and add a burst of flavor to the dish.
If you’re looking for a unique twist on the classic dish, Snow Mount Char Kway Teow also offers a white version. Instead of using the usual dark soy sauce, they use a white soy sauce which gives the dish a lighter flavor profile. Both versions are equally delicious and worth a try.
Menu Items:
- Fried Kway Teow $5/pax
Location: 448 Clementi Avenue 3 #01-17 Clementi 448 Market & Food Centre Singapore 120448
Opening Hours: Monday – Sunday 09:00am – 09:00pm
Website: Website Link Here
#10 – Nam Kee Fried Prawn Noodle
Introduction:
Nam Kee Fried Prawn Noodle: A Must-Try Dish in Singapore
If you’re a fan of noodles, you have to try Nam Kee Fried Prawn Noodle. This popular dish is a classic in Singaporean cuisine and can be found in various hawker centers and food courts across the island.
What is Nam Kee Fried Prawn Noodle?
Nam Kee Fried Prawn Noodle is a dish that features yellow noodles stir-fried with fresh prawns, sliced pork, and bean sprouts. The dish is seasoned with a special sauce made from a blend of chili paste, vinegar, and soy sauce.
Where Can You Find Nam Kee Fried Prawn Noodle?
Nam Kee Fried Prawn Noodle is a popular dish and can be found in many hawker centers and food courts throughout Singapore. One of the most well-known places to try this dish is the Old Airport Road Food Centre, where Nam Kee Fried Prawn Noodle has been serving up delicious plates of this iconic dish for over 30 years.
Why You Should Try Nam Kee Fried Prawn Noodle
Nam Kee Fried Prawn Noodle is a beloved dish in Singaporean cuisine, and for good reason. The combination of yellow noodles, fresh prawns, and sliced pork, all tossed together in a delicious sauce, creates a perfect balance of flavors and textures. Whether you’re a local or a tourist, Nam Kee Fried Prawn Noodle is a must-try dish that you won’t want to miss.
Menu Items:
- Fried Hokkien Mee ($5/pax)
Location: 448 Clementi Avenue 3 #01-12 Clementi 448 Market & Food Centre Singapore 120448
Opening Hours: Monday & Sunday Closed
Tuesday – Saturday 11:00am – 03:00pm/04:30pm – 08:30pm
Website: Website Link Here
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