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Mayflower Food Centre

Top 5 Best Eats at Mayflower Food Centre

Mayflower Shopping and Food Centre is located along Ang Mo Kio Avenue 4 and well-served by bus services to and from Ang Mo Kio Bus Interchange, Ang Mo Kio and Yio Chu Kang MRT Station. The centre is located near Mayflower Gardens and offers wide variety of goods and services for the residents and visitors.   The Mayflower Market and Food Centre located within this centre offers yummy local delights and fresh market produce. Here are the top 5 best eats at Mayflower food centre. 

Mayflower Food Centre

#1 – Zhen Ming Pork Ribs and Prawn Noodles

Introduction: The owners have been serving this noodle soup recipe for over 20 years and allow me to make this suggestion to you: If you enjoyed this dish from Wah Kee , you won t like Zhen Ming’s version, because here you get neither big nor extremely big prawns for a great price. They only have light, earthly tasting prawns. 

The bowl of dry Pork Ribs Prawn Noodle Dry comes with slices of boiled fish cake, lean meat, pork ribs and prawns. In Yogurt comes chocolate chips for blending. Prawns Were fried just to get fantastic, and the pork ribs were sourced from Brazil. It’s velvety and moist. If you do not mind having a smaller bowl of pasta soup, you can go for the dry version. The sambal is not bad.

Menu Items:

  • Prawn Noodles (Price $2.50/ $3/ $4/ $5)
  • Pork Ribs Prawn Noodles (Price $3/ $4/ $5)
  • Pork Ribs Noodle (Dry/ Soup) (Price $3/ $4/ $5)
  • Pig Tail Noodle (Price $4/ $5)
  • Lor Mee (Price $2.50/ $3/ $4)

Location: 162 Ang Mo Kio Ave 4, #01-04, Singapore 560162

Opening Hours:

  • Friday: 5am-2pm
  • Saturday: 5am-2pm
  • Sunday: 5am-2pm
  • Monday:5am-2pm
  • Tuesday: Closed
  • Wednesday: 5am-2pm
  • Thursday: 5am-2pm

Website: Website Link Here

 


#2 – House of Li Xiang

Introduction: Mee rebus – I loved that there was a good amount of thinly sliced tau kwa, and not too much bean sprouts. Remember to sweeten the boiled egg with a drizzle of sweet dark sauce. (Maureen Ow from Burple)

Menu Items:

  • Mee Rebus (Price $3.90)
  • Mee Siam (Price $3.90)
  • Almond Cold Bean Soup (Price $2.30)
  • Aiyu Jelly (Price $2.30)

Location: 162 Ang Mo Kio Ave 4, #01-17, Singapore 560162

Contact: +65 9127 1498

Opening Hours:

  • Friday: 6am-1.30pm
  • Saturday: 6am-1.30pm
  • Sunday: 6am-1.30pm
  • Monday: Closed
  • Tuesday: 6am-1.30pm
  • Wednesday: 6am-1.30pm
  • Thursday: 6am-1.30pm

Website: Website Link Here

 


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#3 – Ang Mo Kio 453 Wanton Noodle

Introduction: My second time visiting this stall and the taste was still very impressive. Noodles were springy & went really well with the chilli. The char siew was also very good; probably due to the fact that uncle marinates his own char siew. The only gripe i had was probably the waiting time, as they can be really quite slow in serving but hey as long as the food is good, i have no complaints! (Jonathan from Burple)

Menu Items:

  • Wanton Noodles (Price $3/ $4)
  • Chicken Feet Noodles (Price $3/ $4)
  • Shredded Chicken Noodles (Price $3/ $4)
  • Prawn Dumpling Noodles (Price $3/ $4)
  • Prawn Dumpling Soup (Price $3/ $4)

Location: 162 Ang Mo Kio Ave 4, #01-28, Singapore 560162

Contact: +65 9758 7562

Opening Hours:

  • Friday: 6am-1.30pm
  • Saturday: 6am-1.30pm
  • Sunday: 6am-1.30pm
  • Monday: Closed
  • Tuesday: 6am-1.30pm
  • Wednesday: 6am-1.30pm
  • Thursday: 6am-1.30pm

Website: Website Link Here

 


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#4 – Mandarin Hainan Chicken Rice

Introduction: We ‘accidentally’ stumbled upon this chicken rice stall located at Mayflower Market & Food Centre when the wanton mee stall we wanted to try was closed for the day and we were surprised by how good the chicken rice tasted.
The rice was very fragrant and not clumpy while the chicken (we asked for chicken thigh) was smooth, tender and juicy. This was certainly an enjoyable meal and is definitely a hidden gem in the Ang Mo Kio area. (Jonathan Lim from Burple)

Menu Items:

  • Mayonaise Chicken Cutlet Rice (Price $5)
  • Roasted/ Steamed Chicken Rice (Price $4.50)
  • Lemon Chicken Cutlet Rice (Price $22)
  • Spicy Thai Chicken Cutlet Rice (Price $5)
  • Roasted Chicken Thigh & Roasted Pork Rice (Price $6.80)

Location: 162 Ang Mo Kio Ave 4, #01-11, Singapore 560162

Opening Hours:

  • Friday: 8am-7pm
  • Saturday: 8am-7pm
  • Sunday: 8am-7pm
  • Monday: 8am-7pm
  • Tuesday: 8am-7pm
  • Wednesday: 8am-7pm
  • Thursday: 8am-7pm

Website: Website Link Here

 


#5 – 3 Sisters Prawn Noodle

Introduction: For $3.50, you get one awesome bowl of goodness. It comes with 5 halfed fresh prawns, sliced pork, fish cakes, garnished with some veggies and bean sprouts, and topped with fried shallots.
Their sauce mix goes really well with all the other ingredients. The intense taste of prawn broth covers every bit that goes into your mouth.

Menu Items:

  • Prawn Noodles (Dry/ Soup) (Price $3.50/ $4)
  • Fried Hokkien Mee (Price $4/ $5)

Location: 162 Ang Mo Kio Ave 4, #01-06, Singapore 560162

Contact: +65 9452 3328

Opening Hours:

  • Friday: 6am-1pm
  • Saturday: 6am-1pm
  • Sunday: 6am-1pm
  • Monday: 6am-1pm
  • Tuesday: 6am-1pm
  • Wednesday: Closed
  • Thursday: 6am-1pm

Website: Website Link Here

 


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Harry is an intellectual individual who enjoys exploring the world around him. He has a curious mind and is always seeking knowledge and understanding. He is passionate about philosophy and enjoys engaging in deep discussions about life and the world. Harry is also a friendly and approachable person who enjoys making new connections with like-minded individuals. Harry grew up near the coast and has always had a love for the water. He discovered his passion for sea kayaking and swimming during a family vacation and has been pursuing it ever since. He studied philosophy in college and has continued to pursue his interest in the subject in his free time. Harry's main goal is to continue exploring new places and learning new things. He is motivated by his love of the water and his interest in philosophy. Harry also wants to share his experiences and knowledge with others, whether it's through writing or engaging in discussions. Harry is constantly seeking new experiences and knowledge and wants to share his passion with others. His love of the water and philosophy drives him to continue exploring and learning. Harry wants to inspire others to pursue their passions and to engage in deep, meaningful discussions about life and the world.

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