Top 10 Best Congee in Singapore
Everybody has a specific dish they brand as solace food, however, congee is an unquestionable leader for the classification. Not at all like Teochew porridge, which depends on a collection of side dishes to dress its tastelessness, Cantonese congee is
Top 10 Best Popiah in Singapore
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The
Top 10 Best Claypot Rice in Singapore
There are two different sorts of duck rice in Singapore – the Hokkien type which is vigorously sauced up and once in a while cooked with yam rice and the Teochew type which looks plainer with its light sauce and
Top 10 Best Fishball Noodles In Singapore
A bowl of mouthwatering classic fishball noodles can be found easily at hawker stalls,food courts as well as coffee shops in Singapore.Fishball noodles normally served in either dry or soup form,and come with variety of noodles from mee pok to
Top 10 Best Ban Mian in Singapore
The name ban mian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as a ruler. In Hakka, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was
Top 10 Best Chilli Crab in Singapore
Chilli crab is a Southeast Asian seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number
Top 10 Best Carrot Cake in Singapore
Do not confuse this with the dessert carrot cake, a moist cake made with carrot and spices; covered with cream cheese frosting. This savoury carrot cake has no carrot, at least not of the orange variety. Instead, the core ingredients
Top 10 Best Nasi Padang in Singapore
Nasi Padang is named after the city of Padang, the capital of the West Sumatra province in Indonesia. It's a kaleidoscope of flavours from ingredients like lime, fresh chilli, coconut oil, lemongrass, tamarind and lengkuas (galangal root): The potpourri of
Top 10 Best Cheng Tng in Singapore
Cheng tng, meaning clear soup, is a traditional Singaporean sweet treat that is commonly enjoyed as a dessert. Although the ingredients may vary, the dish is typically made by combining dried longan, white fungus, gingko nuts, red dates, pearl barley,
Top 10 Best Vegetarian Restaurants in Singapore
There's no better time to take charge of your health. Vegetarian food has been heralded not just as a more healthy diet, but also a more sustainable approach to the way we eat. Fear not, the days of bland vegetarian