eat Tag

Best summer desserts for cooling off on a hot sunny day in southeast country would be the most famous Chendol. A bowl of coconut milk based dessert which topped with kidney beans ,green strands,and corn served with shaved ice

Mee Rebus is one of the popular malay noodle dishes where you can found in Singapore and Malaysia.Normally it served in yellow noodles with combination of sweet potato based gravy, garnished with a hard boiled egg,spring onions,bean sprouts,fried shallots,tau kwa

Bak Chor Mee, also known as "minced meat noodles" in either in the Hokkien or Teochew dialect, is a staple dish in Singapore's street food. It's a bowl of noodles (usually dry) and filled with minced pork, pork balls and

Do not confuse this with the dessert carrot cake, a moist cake made with carrot and spices; covered with cream cheese frosting. This savoury carrot cake has no carrot, at least not of the orange variety. Instead, the core ingredients

The economy fried bee hoon mee is one of the common traditional yet simplest breakfast where you can get in Singapore .A typical economy fried bee hoon mee normally will offer at least two types of noodles,the drier white

A bowl of mouthwatering classic fishball noodles can be found easily at hawker stalls,food courts as well as coffee shops in Singapore.Fishball noodles normally served in either dry or soup form,and come with variety of noodles from mee pok to

Kaya Toast has been a breakfast staple since the olden days - loved by many, even the older generations. It is a well-known snack in Singapore and Malaysia, prepared with kaya (coconut jam), a topping of sugar, coconut milk and