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Everybody has a specific dish they brand as solace food, however, congee is an unquestionable leader for the classification. Not at all like Teochew porridge, which depends on a collection of side dishes to dress its tastelessness, Cantonese congee is

The name ban mian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as a ruler. In Hakka, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切). In Hokkien, it was

Chilli crab is a Southeast Asian seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. It is listed at number

Cheng tng, meaning clear soup, is a traditional Singaporean sweet treat that is commonly enjoyed as a dessert. Although the ingredients may vary, the dish is typically made by combining dried longan, white fungus, gingko nuts, red dates, pearl barley,