Top 8 Best Eats at Cheng San Food Centre
Commonly known as Cheng San Market and Cooked Food Centre, Blk 527 Ang Mo Kio Ave 10 is one of the three hawker centres located along Ang Mo Kio Ave 10. The hawker centre was built in 1979 to serve the dining and marketing needs of nearby residents. Upgraded in 2004, it houses 50 cooked food stalls and 100 market stalls. Here are some popular food stalls for you to try.
Table of Contents
- No Time to Read? Here’s a Snappy Summary of This Article
- #1 – Ying Yi Kway Chap Braised Duck
- #2 – Ann Hoo Teochew Porridge
- #3 – Fu Hua Soya Bean
- #4 – Zhou Kee Hainanese Chicken & Roasted Rice
- #5 – Song Kee Fish Ball Noodle
- #6 – Hong Kong Porridge
- #7 – Wantom Stall Food
- #8 – Gik Gik Heng Prawn Noodle And Lor Mee
- Conclusion
- Frequently Asked Questions (FAQ)
- Have a Place to Recommend?
- Meanwhile, Check out Tropika Club’s Ecosystem of Websites
No Time to Read? Here’s a Snappy Summary of This Article
- Dumpling Noodles: Scrumptious dumplings with springy noodles in a rich broth.
- Satay Bee Hoon: Fragrant, spicy peanut sauce smothered on tender meats.
- Chicken Rice: Juicy chicken paired with fragrant, fluffy rice.
- Laksa: Spicy, creamy coconut broth with noodles and fresh seafood.
- Fried Carrot Cake: Crispy on the outside, soft and flavorful inside.
- Hokkien Mee: Stir-fried noodles with prawns in a savory seafood broth.
#1 – Ying Yi Kway Chap Braised Duck
Introduction: Ying Yi Kway Chap Braised Duck is a popular food stall located in Singapore, renowned for its flavorful and aromatic dishes. Specializing in traditional Teochew cuisine, the stall offers a variety of braised delights, with its signature braised duck and kway chap being the standout items on the menu. The braised duck is meticulously prepared, featuring tender meat infused with rich, savory spices, while the kway chap consists of silky-smooth rice noodles served in a fragrant, herb-infused broth. Ying Yi Kway Chap Braised Duck has garnered a loyal following due to its consistent quality, generous portions, and affordable prices, making it a favorite among locals and visitors alike. The stall’s commitment to preserving the authentic flavors of Teochew cuisine while maintaining high standards of hygiene and service has solidified its reputation as a must-visit spot for those seeking an authentic and satisfying dining experience in Singapore.
Menu Items:
- Kway Chap
- Braised Duck Rice
- Braised Duck Meat
- Yam Rice
- Braised Duck Noodle
Location: Ang Mo Kio Avenue 10 BLK 527 #01-145, Singapore
#2 – Ann Hoo Teochew Porridge
Introduction:
Ann Hoo Teochew Porridge is a renowned culinary destination in Singapore, celebrated for its authentic Teochew cuisine. The restaurant specializes in Teochew-style porridge, a beloved staple known for its simplicity and versatility. This porridge is typically served with an array of side dishes, including braised meats, steamed fish, salted vegetables, tofu, and various pickled items, all crafted to complement the subtle flavors of the porridge.
With a casual, laid-back ambiance, Ann Hoo Teochew Porridge offers an inviting atmosphere for both locals and tourists seeking an authentic Teochew dining experience. The restaurant boasts multiple outlets across Singapore, ensuring accessibility for patrons throughout the city. Known for its late operating hours, it has become a popular choice for late-night diners.
Ann Hoo Teochew Porridge has garnered a loyal following due to its extensive menu and genuine flavors. Whether you’re craving a comforting bowl of porridge or a taste of traditional Teochew dishes, Ann Hoo Teochew Porridge provides a memorable and satisfying dining experience.
Menu Items:
- Teochew porridge
Location:527 Ang Mo Kio Avenue 10 #01-126/127 Cheng San Market & Cooked Food Centre, Singapore 560527.
#3 – Fu Hua Soya Bean
Introduction: Fu Hua Soya Bean is a renowned establishment in Singapore known for its delightful range of soy-based products. Established with a commitment to quality and tradition, Fu Hua Soya Bean offers a variety of soy milk, beancurd, and other soy-based snacks that have become popular among locals and tourists alike. The brand prides itself on using high-quality non-GMO soybeans, ensuring a rich and authentic flavor in every product. Their signature beancurd, often praised for its silky smooth texture and delicate taste, is a crowd favorite. With multiple outlets across Singapore, Fu Hua Soya Bean has built a loyal customer base who appreciate the consistency and quality of their offerings. The brand continues to innovate while maintaining traditional recipes, making it a beloved name in the local food scene.
Menu Items:
- Peppermint with Pearl Soya Drink
- Soya Milk with Gula Melaka Syrup
- Fresh Pearl Bandung Soya Milk
- Soya beancurd with grass jelly
Location: L527 Ang Mo Kio Avenue 10 #01-108 Cheng San Market & Cooked Food Centre
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#4 – Zhou Kee Hainanese Chicken & Roasted Rice
Introduction: Zhou Kee Hainanese Chicken & Roasted Rice is a renowned food stall in Singapore celebrated for its authentic and flavorful Hainanese chicken rice. Located in the bustling Chinatown Complex Food Centre, it has garnered a loyal following for its tender, succulent chicken, perfectly paired with fragrant, fluffy rice. The stall also offers a roasted version of their chicken, providing a crispy alternative to the traditional steamed preparation. Complemented by a robust chili sauce and ginger paste, Zhou Kee’s chicken rice is a must-try for both locals and tourists seeking an authentic taste of Singapore’s culinary heritage. The stall is known for its consistent quality, generous portions, and reasonable prices, making it a favorite among food enthusiasts.
Menu Items:
- Steam Chicken
- Roasted Chicken Rice Set
- Roasted Pork Rice
- Char Siew Rice
Location: #01-146 Cheng San Market & Cooked Food Centre (527 Ang Mo Kio Avenue 10) 560527
Contact: 9768 8266
#5 – Song Kee Fish Ball Noodle
Introduction:
Song Kee Fish Ball Noodle is a popular eatery in Singapore known for its delicious and authentic fish ball noodles. Established in the 1960s, this family-run business has built a strong reputation for serving high-quality, handmade fish balls that are bouncy and flavorful. The fish balls are made from a traditional recipe, using fresh yellowtail fish, which gives them a unique texture and taste that stands out from other offerings in the market.
Apart from fish ball noodles, the menu also includes other local favorites such as fish cake, fish dumplings, and crispy fried fish skin. The noodles are cooked to perfection, whether you prefer them in a savory soup or tossed in a delectable sauce. Song Kee’s broth is rich and umami-packed, often praised for its depth of flavor. The restaurant’s humble ambiance, combined with its dedication to maintaining traditional culinary techniques, makes it a beloved spot among locals and tourists alike.
Located at a convenient spot near Serangoon Road, Song Kee Fish Ball Noodle often sees long queues, especially during peak hours, as patrons eagerly wait to enjoy their comforting and satisfying meals. Despite its popularity, the prices remain affordable, ensuring that everyone can enjoy a hearty bowl of fish ball noodles. Whether you’re a long-time fan or a first-time visitor, Song Kee Fish Ball Noodle promises a delightful dining experience that keeps customers coming back for more.
Menu Items:
- Fishball Noodle Dry/Soup
- Fishball Soup
- Mixed Soup
Location: 527 Ang Mo Kio Avenue 10 #01-123 Cheng San Market & Cooked Food Centre Singapore 560527
Website: https://www.burpple.com/song-kee-fishball-noodles-cheng-san-market
#6 – Hong Kong Porridge
Introduction: Hong Kong Porridge, also known as Cantonese Congee, is a staple comfort food deeply rooted in Hong Kong’s culinary heritage. This traditional dish features rice cooked to a smooth, creamy consistency, often served as a breakfast or light meal. What sets Hong Kong Porridge apart is its versatility and variety of toppings, ranging from savory to sweet. Common toppings include century eggs, shredded chicken, pork, or seafood, enhancing the porridge’s flavor and texture. It’s often accompanied by side dishes like fried dough sticks (youtiao) or preserved pickles to add contrasting flavors. Beyond its culinary appeal, Hong Kong Porridge holds cultural significance, cherished for its soothing properties and ability to nourish both body and soul, making it a beloved choice among locals and visitors alike seeking a comforting taste of Hong Kong’s gastronomic heritage.
Menu Items:
- Hong Kong Porridge
Location: 527 Ang Mo Kio Avenue 10 #01-114 Cheng San Market & Cooked Food Centre, Singapore 560527.
Website: https://www.foodadvisor.com.sg/restaurant/hong-kong-porridge-cheng-san-market-cooked-food-centre/
#7 – Wantom Stall Food
Introduction: Wantom Stall Food is renowned across Singapore for its delectable array of traditional Chinese street food. Located in bustling hawker centers, Wantom Stall Food offers a diverse menu that includes iconic dishes such as wanton noodles, a perennial favorite among locals and tourists alike. The stall prides itself on using fresh ingredients and traditional recipes passed down through generations, ensuring each dish retains its authentic flavors and textures. Whether it’s the savory broth of their noodles or the crispiness of their fried wantons, every bite at Wantom Stall Food promises a taste of Singaporean culinary heritage. With its affordable prices and convenient locations, it remains a popular choice for those craving a satisfying and comforting meal in the heart of the city.
Menu Items:
- Mee Soto
- Mee Siam
- Mee Rebus
- Mee Goreng
Location: 527 Ang Mo Kio Avenue 10 #01-102 Cheng San Market & Cooked Food Centre Singapore 560527
#8 – Gik Gik Heng Prawn Noodle And Lor Mee
Introduction: Gik Gik Heng Prawn Noodle and Lor Mee is renowned for its delectable offerings in Singapore’s culinary scene. Located in the heart of the city, this eatery has gained a loyal following for its signature dishes, which include rich and flavorful prawn noodles and robust Lor Mee. The prawn noodles are known for their savory broth, generously topped with fresh prawns, pork slices, and crispy shallots, providing a delightful combination of textures and tastes in every spoonful. Meanwhile, their Lor Mee stands out with its thick, starchy gravy that coats springy noodles, accompanied by tender braised pork, fried fish, and a medley of condiments that add depth to the dish. Gik Gik Heng Prawn Noodle and Lor Mee’s commitment to quality ingredients and authentic flavors has made it a favorite among locals and visitors alike, offering a satisfying culinary experience that captures the essence of Singaporean comfort food.
Menu Items:
- Pig Trotter Noodle Dry
- Abalone Prawn Mee Dry
- Pig Tail Prawn Mee Soup
- Pork Rib Mee Soup
Location: 527 Ang Mo Kio Ave 10, #01-129, Singapore 560527
Contact: 8768 2448
Website: https://www.facebook.com/Gikgikheng
Conclusion
Cheng San Food Centre offers a feast for the senses. It’s a hidden gem in Ang Mo Kio, bursting with flavors and aromas. I spent a day sampling the best eats and here are my top picks.
First, try the Hokkien Mee. The noodles are stir-fried to perfection, with a rich, smoky flavor. Then, head over to the Chicken Rice stall. The tender chicken and fragrant rice will have you coming back for more. For a snack, the Char Kway Teow is a must. The flat noodles are cooked with eggs, prawns, and Chinese sausage, offering a delightful mix of textures.
Next, don’t miss the Rojak. This fruit and vegetable salad is tossed with a sweet and spicy sauce, topped with peanuts. The Laksa is another standout. The spicy coconut milk soup, with its tender noodles and seafood, is both comforting and invigorating.
If you’re craving something hearty, the Bak Kut Teh, a peppery pork rib soup, is the way to go. For dessert, try the Chendol. This traditional shaved ice treat with coconut milk and palm sugar syrup is the perfect way to cool down. Lastly, the Carrot Cake, made from radish and stir-fried with eggs and preserved radish, is a savory delight.
Each stall at Cheng San Food Centre offers something special. Whether you’re a local or a visitor, this food centre is a must-visit for anyone looking to enjoy some of the best street food Singapore has to offer.
Frequently Asked Questions (FAQ)
Q: What are the operating hours of Cheng San Food Centre?
A: Cheng San Food Centre is typically open from early morning until late evening, though individual stall hours may vary.
Q: Is Cheng San Food Centre accessible via public transport?
A: Yes, Cheng San Food Centre is easily accessible via public transport, with several bus stops and the nearby Ang Mo Kio MRT station.
Q: Are there vegetarian options available at Cheng San Food Centre?
A: Yes, Cheng San Food Centre offers several vegetarian options, catering to a variety of dietary preferences.
Q: Can I find dessert stalls at Cheng San Food Centre?
A: Yes, there are dessert stalls at Cheng San Food Centre offering a range of sweet treats like traditional kueh and ice kachang.
Q: Is parking available near Cheng San Food Centre?
A: Yes, there is parking available near Cheng San Food Centre, making it convenient for those driving.
Q: Are the food prices at Cheng San Food Centre affordable?
A: Yes, Cheng San Food Centre is known for its affordable prices, making it a popular spot for budget-friendly dining in Singapore.
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