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Best Eats at Tanjong Pagar Plaza Food Centre

Top 10 Best Eats at Tanjong Pagar Plaza Food Centre

Home to 50-something stalls, it is located one level 2 of Tanjong Pagar Plaza Block 6, and it is a 5-minute walk from Tanjong Pagar MRT Station. Due to its large number of hawker stalls, this is usually a fantastic place to visit if you’re in the vicinity and you want to take a break. Here’s 10 of the more popular food stalls here.

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#1 – Soon Heng Food Delights

Introduction:

So far it is the best lor mee I had. Price it’s cheap, portion is worth it for the price, delicious taste. Must try once if you ever visit there, all the fried stuffs is perfect match with the gravy, and the vinegar inside is cover the greasy of the fried stuffs. (Shanice Yeow from Google Reviews)

Menu Items:

  • Fried Shark Lor Mee (Price $4/$5)

Location: 6 Tanjong Pagar Plaza, #02-19, Singapore 081006

Operating Hours: Daily 9am-2pm, Closed Saturday

Website: Website Link Here


#2 – Lucky Wanton Noodle

Introduction:

The famous Lucky Wanton Noodle chain offers diverse variations of wanton mee with various combinations of ingredients. Shown here is their wanton mee with soup wanton and fried wanton served with a plate of char siew noodles.

Menu Items:

  • Wanton Noodle (Price $3)
  • Dumpling Noodle (Price $3)
  • Chicken Feet Noodle (Price $3.50)
  • Wanton Soup (Price $3.50/ $4.50)
  • Dumpling Soup (Price $3.50/ $4.50)

Location: 6 Tanjong Pagar Plaza, #02-32, Singapore 081006

Operating Hours: Daily 7am-7pm

Website: Website Link Here


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#3 – Spinach & Soup

Introduction:

Set A comes with spinach, minced pork, prawn, mushroom and wolfberry (goji berry) while Set B had spinach, minced pork, mushroom, wolfberry, century egg and salted egg. You can also add on an egg, century egg, salted egg, minced pork and prawns for 50¢ to $2 extra.

Menu Items:

  • Spinach Soup Set A (Price $3.50)
  • Spinach Soup Set B (Price $3.50)

Location: 6 Tanjong Pagar Plaza, #02-34, Singapore 081006

Operating Hours: Mon – Sat: 11am – 8pm

Website: Website Link Here

 


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#4 – Blue Star Fishball Noodles

Introduction:

Meepok was mixed well, not clumpy at all! I asked for vinegar, no chilli / tomato sauce. Although I’ve had noodles which were more qq, this was still p satisfying and had a good bite. The sauce was yummy too! Also they are very generous with the ingredients. Fishballs (which were larger than average) are probably factory made but they got a good supplier – this was bouncy and quite tasty. Mushrooms were decent, not as “braised” & flavourful as I expected, but still fine as it wasn’t salty. Fishcakes were p standard, minced meat was alright too. Herkiao is probably frozen and not the best, but nice of them to include it. Overall a rather satisfying bowl of noodles – ingredients are not fantastic but each component comes together nicely, I would come back again! The auntie is friendly too. (Aggs and Xi from Burple)

Menu Items:

  • Mushroom Minced Meat Noodle Dry/ Soup (Price $3.00/$3.50)
  • Fishball Noodle Dry/ Soup (Price $3.00/$3.50)
  • Mee Tai Mak Dry/ Soup (Price $3.00/$3.50)
  • Minced Meat Fishbal Noodle Dry/ Soup (Price $3.00/$3.50)

Location: 6 Tanjong Pagar Plaza, #02-29, Singapore 081006

Operating Hours: Daily 08:00am – 08:00pm

Website: Website Link Here

 


#5 – Yao Japanese Rice House

Introduction:

Yao Japanese Rice House serves an array of classic Japanese dishes, like Japanese Curry Rice (S$6.90), Teriyaki Chicken Rice (S$6.20), Potato Salad (S$6.90) and Salmon Wasabi Mayo Rice (S$7.50).

Menu Items:

  • Japanese Curry Sauce (Price $6.90)
  • Potato Salad (Price $6.90)
  • Teriyaki Chicken (Price $6.20)
  • Salmon with Wasabi Mayo (Price $7.50)

Location: 6 Tanjong Pagar Plaza, #02-42, Singapore 081006

Operating Hours: Daily 9:30am–3:30pm, Saturday & Sunday closed

Website: Website Link Here



#6 – Traditional Hakka Rice

Introduction:

The lei cha’s appearance was such a good match for a yin yang balance that it was simply delicious. It is known for its vegetarian and organic goodness. It is comprised of 9 to 10 sides, including shiitake mushrooms, red cabbage, chai poh, and tofu. In the dish, protein consumption-based entirely on the balanced mixture of flavors.

Menu Items:

  • Hakka Rice (Price $3.50)

Location: 6 Tanjong Pagar Plaza, #02-21, Singapore 081006

Operating Hours: Daily 09:30 – 13:30, Sunday Closed

Website: Website Link Here


#7 – Tanjong Pagar Teo Chew Fishball Noodle

Introduction:

The bowl of mee pok comes as a mound of minced meat and bean sprouts in a dressing made up of vinegar, soy, and butter. The mee pok is sweet with a dry texture and delicious flavours. A cup of soup consists primarily of deep-fried fish and vegetable balls. The soup is the slightest bit sour with a meaty taste.

Menu Items:

  • Signature Noodle (Price $4.20)
  • Fishball Soup (Price $3.20)
  • Specially Made Meatball Soup (Price $3.20)
  • Fishball Minced Meat Noodle (Price $3.20/$4.20)

Location: 6 Tanjong Pagar Plaza, #02-47, Singapore 081006

Operating Hours: Daily 7am–2pm, Sunday Closed

Website: Website Link Here


#8 – Rong Xing Yong Tau Fu

Introduction:

I thought the soup had a very enjoyable umami flavor. I discovered a few ikan bilis inside it, which I don’t doubt may have contributed to its sweetness. All of the ingredients were fresh, and my favourite was the sweet fried tau kee. I also love including tomatoes for two reasons: they add a subtle flavor, and it thickens the soup like someone who loves gravy.

Menu Items:

  • Yong Tau Fu (Price $0.70/pc), minimum order of $3.50.

Location: 6 Tanjong Pagar Plaza, #02-04, Singapore 081006

Operating Hours: Daily 7am–2:15pm, Sunday-Monday Closed

Website: Website Link Here

 


#9 – Rolina Traditional Hainanese Curry Puffs

Introduction:

A fortuitous opportunity to learn a curry puff recipe from a Hainanese sailor changed the life of Tham Niap Tong, the founder of Rolina Traditional Hainanese Curry Puff in Tanjong Pagar Food Centre, which was recognised with a Bib Gourmand award last year.

Barely out of his teens in the 1950s, Tham lived from hand to mouth as he struggled to find odd jobs. He was almost at his wits’ end when he met his benefactor, a Hainanese sailor who taught him a curry puff recipe that he had learnt from working in a Peranakan household. These days, Rolina has grown to become one of the more well-known curry puff brands in the country and is the only curry puff stall recognised in the Bib Gourmand list in the MICHELIN Guide Singapore 2018. The stall sells two flavours of curry puffs — potato and sardines, which are wrapped, hand-crimped and deep-fried at the stall.

Menu Items:

  • Sardube Puff (Price $1.50)
  • Curry Chicken & Egg (Price $1.50)

Location: 6 Tanjong Pagar Plaza, #02-15, Singapore 081006

Operating Hours: Daily 6.20am-2pm, Tuesday Closed

Website: Website Link Here


#10 – Teochew Satay Bee Hoon

Introduction:

The signature thick brown blanket of satay sauce which smothers everything – bee hoon / yellow noodles, bean sprouts, kang kong (vegetable), (rehydrated) dried cuttlefish, pork liver, lean meat, blood cockles etc. The satay sauce tasted mainly savoury nutty with a blend of subtle underlying sweetish tartness from the secret ingredients in Mdm Lee’s concoction.

Menu Items:

  • Satay Bee Hoon (Price $3.30/$4.30/$5)
  • Satay Bee Hoon & Noodle (Price $3.30/$4.30/$5)
  • Satay Noodle (Price $3.30/$4.30/$5)
  • Satay Ingredients (Price $4.30/$5.30/$6.30)

Location: 6 Tanjong Pagar Plaza, #02-46, Singapore 081006

Operating Hours: Daily 8:00am – 5:00pm (alternate Sunday off)

Website: Website Link Here

 


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