The economy fried bee hoon mee is one of the common traditional yet simplest breakfast where you can get in Singapore .A typical economy fried bee hoon mee normally will offer at least two types of noodles,the drier white

Beef noodle soup is a noodle soup which made of stewed or red braised beef,beef broth ,vegetables and Chinese noodles.It can be served in either soup or dry base.In Singapore you can choose various types of noodles from thick bee

Soya beancurd also known as tau huay in hokkien ,most common and tasty desserts in Southeast asian country. It was a chinese traditional dessert which make by soybeans and gypsum powder.There are different style for different countries,it is usually served

Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. An ingredient found in many Thai dishes and used in every region of the country is nam pla, a clear fish sauce that is

Everybody has a specific dish they brand as solace food, however, congee is an unquestionable leader for the classification. Not at all like Teochew porridge, which depends on a collection of side dishes to dress its tastelessness, Cantonese congee is