Top 10 Best Cheng Tng in Singapore
Cheng tng, meaning clear soup, is a traditional Singaporean sweet treat that is commonly enjoyed as a dessert. Although the ingredients may vary, the dish is typically made by combining dried longan, white fungus, gingko nuts, red dates, pearl barley,
Top 10 Best Popiah in Singapore
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The
Top 10 Best Carrot Cake in Singapore
Do not confuse this with the dessert carrot cake, a moist cake made with carrot and spices; covered with cream cheese frosting. This savoury carrot cake has no carrot, at least not of the orange variety. Instead, the core ingredients
Top 10 Best Bak Chor Mee In Singapore
Bak Chor Mee, also known as "minced meat noodles" in either in the Hokkien or Teochew dialect, is a staple dish in Singapore's street food. It's a bowl of noodles (usually dry) and filled with minced pork, pork balls and
Top 10 Best Chilli Crab in Singapore
Ever wondered where to find the best chilli crab Singapore has to offer? Check out this article and discover the top 10 chilli crab restaurants in Singapore!
Hawker Review: Lai Hiang Pork Rib Prawn Mee
It was a rainy Monday morning when I arrived early at Pek Kio Market and Food Centre for my lunch, having to run some errands nearby. Unfortunately, as it was Monday, most of the stall were closed. I look around
Top 10 Best Fishball Noodles In Singapore
A bowl of mouthwatering classic fishball noodles can be found easily at hawker stalls,food courts as well as coffee shops in Singapore.Fishball noodles normally served in either dry or soup form,and come with variety of noodles from mee pok to
The Best Nasi Lemak in Singapore
Nasi lemak is a traditional Malay dish that consists of fragrant coconut rice, spicy sambal, crispy ikan bilis, roasted peanuts, cucumber slices and a choice of meat or fish. It is widely enjoyed by Singaporeans of all races and backgrounds,
Top 10 Best Indian Rojak in Singapore
Indian rojak is the sister dish of Rojak (Chinese rojak). It is always equally tasty as Rojak and even tastier somehow! Not at all like the fruit rojak that you had, the Indian Rojak doesn't use shrimp paste and you
Top 10 Best Yong Tau Foo in Singapore
Yong Tau Foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in