Top 10 Best Bak Chor Mee In Singapore
Bak Chor Mee, also known as “minced meat noodles” in either in the Hokkien or Teochew dialect, is a staple dish in Singapore’s street food. It’s a bowl of noodles (usually dry) and filled with minced pork, pork balls and livers, stewed mushrooms with a strong black vinegar flavour. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Peanut Pancake in Singapore.
- 1. Macpherson Minced Meat Noodles
- 2. Seng Kee Bak Chor Mee
- 3. Lai Heng Mushroom Minced Meat Mee
- 4. Ding Ji Mushroom Minced Meat Noodles
- 5. 58 Minced Meat Noodle
- 6. Yan Kee Noodle House
- 7. Seng Huat Bak Chor Mee
- 8. Ah Poh Minced Meat Noodle
- 9. Kim Bak Chor Mee
- 10. Hill Street Tai Hwa Pork Noodle
- 11. Ah Hoe Mee Pok
- 12. Xing Ji Rou Cuo Mian 兴记肉脞面
- 13. Lam’s Abalone Noodle Restaurant
- 14. Ming Fa Fishball (Tampines)
- 15. Noi’s Mushroom Minced Meat Noodles
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1. Macpherson Minced Meat Noodles
Introduction: The bak chor mee at Macpherson Minced Meat Noodles is one of the top 3 bak chor mee stalls in Singapore.
Offerings: Wanna to have a bowl of rich and tasty mushroom stew sauce on your minced meat noodles? It carrying by a good amount of sweetness from its mushroom while the noodle comes with pork liver, fish cake, mince pork and sliced pork. The liver is cooked just before it reach the point of doneness, with a hint of pinkness. Pork meat is tender as it was coated with corn flour while the fish cake is crunchy externally and soft internally. You also can add some black vinegar to enrich your minced meat noodles flavors.
Location: 1382 Serangoon Road, Singapore 328254
Contact: +65 9757 9297
2. Seng Kee Bak Chor Mee
Introduction: A long-time hawker stall, Seng Kee Bak Chor Mee has been running over 36 years and operated by the owner Mr. Lee and daughter Melody.
Offerings: What so special about Seng Kee’s bak chor mee? It’s their sliced mushroom! The owner braised the mushrooms for at least 4 hours for full flavour. They also use yellowtail to make their fishcake, and in addition to the crispy lard, they give thin strips of braised pork belly. Besides, the noodles were cooked to the right texture by the owner, and tossed in a thick mushroom sauce and some chillies. Their pork-based soup is cloudy with a good chance of rain of umami flavours. They boil pork bones for hours and add dried sole for extra flavour.
Location: 49A Serangoon Garden Way, #01-36, Singapore 555945
Contact: +65 8439 0434
3. Lai Heng Mushroom Minced Meat Mee
Introduction: Popular among Toa Payoh residents, Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞麺 serves up a pretty good bowl of bak chor mee.
Offerings: Do you want to try a chewy but not tough minced meat noodle? Come try out the noodles in Lai Heng Mushroom Minced Meat Mee. The al-dente noodles and clean tasting broth combine well with the spongy savoury braised mushroom, nicely done pork liver slices, lean pork slices, shell fish slices and bits of crispy pork crackling to create a dish which is filling, comforting and satisfying.
Location: 73 Lor 4 Toa Payoh, 310073 Singapore
Contact: +65 9620 2074
4. Ding Ji Mushroom Minced Meat Noodles
Introduction: Located in a coffeeshop along Bishan Street 22, Ding Ji has various outlets across town and it is managed by Fei Siong Group.
Offerings: Ding Ji Mushroom Minced Meat Noodles always served their eater a bowl of good noodles with high quality of ingredients. Their noodles are served dry, topped with strips of stewed mushroom. The fish maw comes in a separate bowl of eggdrop soup, together with fishballs, dumplings, pork and pig liver.
Location: Bishan Street 22, #01-211 Block 284, Singapore 570284
Contact: +65 6779 8980
5. 58 Minced Meat Noodle
Introduction: 58 Minced Meat Noodle has been operating for more than 15 years at its present location by serving the “dry” version of Bak Chor Mee.
Offerings: Looking for the taste of nostalgia? Here, you can grab the traditional dry minced meat noodle. Their bowl of minced meat noodle were a combination of a tad starchy noodles with the seasoning of spice and vinegar. Their pork livers were cooked perfectly off-pink, and the mushroom gave its umami.
Location: 3 Yung Sheng Road, Taman Jurong Market #03-150 Singapore 618499
Contact: +65 9336 0633
6. Yan Kee Noodle House
Introduction: Yan Kee Noodle House is a 24 hours noodle joint specialising in minced pork noodles. The prominent supper spot is popular for its array of local noodle dishes, especially their signature Dry Mee Sua.
Offerings: Do you ever tried bak chor mee sua before? Come try it out at Yan Kee Noodle House. Their well-cooked mee sua comes with minced pork, lean pork, meatball, fresh lard, crunchy ikan bilis (anchovies), mushroom, fried wanton. and a lots of vinegar. Their mee sua absorbs the sauce wondrously. If you wanna add spicy into your noodles, you can add their specialty chilli sauce which was made fresh in-house daily.
Location: 9 Circular Road Singapore 0493652 Pek Kio Market & Food Centre, Singapore 211041