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Top 10 Best Bak Chor Mee In Singapore

Bak Chor Mee, also known as “minced meat noodles” in either in the Hokkien or Teochew dialect, is a staple dish in Singapore’s street food. It’s a bowl of noodles (usually dry) and filled with minced pork, pork balls and livers, stewed mushrooms with a strong black vinegar flavour. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Peanut Pancake in Singapore.


2. Seng Kee Bak Chor Mee

Introduction: A long-time hawker stall, Seng Kee Bak Chor Mee has been running over 36 years and operated by the owner Mr. Lee and daughter Melody.

Offerings: What so special about Seng Kee’s bak chor mee? It’s their sliced mushroom! The owner braised the mushrooms for at least 4 hours for full flavour. They also use yellowtail to make their fishcake, and in addition to the crispy lard, they give thin strips of braised pork belly. Besides, the noodles were cooked to the right texture by the owner, and tossed in a thick mushroom sauce and some chillies. Their pork-based soup is cloudy with a good chance of rain of umami flavours. They boil pork bones for hours and add dried sole for extra flavour.

Location: 49A Serangoon Garden Way, #01-36, Singapore 555945

Contact: +65 8439 0434

Website: https://www.facebook.com/SengKeeMushroomMincedPorkNoodle/


3. Lai Heng Mushroom Minced Meat Mee

Introduction: Popular among Toa Payoh residents, Lai Heng Mushroom Minced Meat Mee 来興香菇肉脞麺 serves up a pretty good bowl of bak chor mee.

Offerings: Do you want to try a chewy but not tough minced meat noodle? Come try out the noodles in Lai Heng Mushroom Minced Meat Mee. The al-dente noodles and clean tasting broth combine well with the spongy savoury braised mushroom, nicely done pork liver slices, lean pork slices, shell fish slices and bits of crispy pork crackling to create a dish which is filling, comforting and satisfying.

Location: 73 Lor 4 Toa Payoh, 310073 Singapore

Contact:  +65 9620 2074

Website: https://www.facebook.com/laihengmmmm/


4. Ding Ji Mushroom Minced Meat Noodles

Introduction: Located in a coffeeshop along Bishan Street 22, Ding Ji has various outlets across town and it is managed by Fei Siong Group.

Offerings: Ding Ji Mushroom Minced Meat Noodles always served their eater a bowl of good noodles with high quality of ingredients. Their noodles are served dry, topped with strips of stewed mushroom. The fish maw comes in a separate bowl of eggdrop soup, together with fishballs, dumplings, pork and pig liver.

Location: Bishan Street 22, #01-211 Block 284, Singapore 570284

Contact:  +65 6779 8980

Website: https://dingji.com.sg/


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6. Yan Kee Noodle House

Introduction: Yan Kee Noodle House is a 24 hours noodle joint specialising in minced pork noodles. The prominent supper spot is popular for its array of local noodle dishes, especially their signature Dry Mee Sua.

Offerings: Do you ever tried bak chor mee sua before? Come try it out at Yan Kee Noodle House. Their well-cooked mee sua comes with minced pork, lean pork, meatball, fresh lard, crunchy ikan bilis (anchovies), mushroom, fried wanton. and a lots of vinegar. Their mee sua absorbs the sauce wondrously. If you wanna add spicy into your noodles, you can add their specialty chilli sauce which was made fresh in-house daily.

Location: 9 Circular Road Singapore 0493652 Pek Kio Market & Food Centre, Singapore 211041

Contact:  NIL

Website: https://yan-kee-noodle-house.business.site/


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