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Top 10 Best Prawn Noodles in Singapore

The prawn noodle, otherwise known as “hae mee” in Hokkien, is a comforting noodle dish that’s fragrant and savoury beyond compare, and can be eating either in soup form (with the delicious prawn broth) or in dry form (usually tossed with additional chilli for that added spiciness) with an accompanying bowl of soup broth. Flavoured using a combination of pork bones and prawn heads, prawn noodles is a dish that’s fundamentally simple yet always ends up tasting different wherever you go.

The Makanholic Prawn Noodles aggregated rankings or “ranking of rankings” compared the rankings from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Tropika Club has adapted the original article.


The Best Prawn Noodles in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • River South (Hoe Nam) Prawn Noodle: This is the top-ranked prawn noodle stall, established in 1971 by Png Kim Soon and now run by his son and siblings. The stall offers a variety of prawn noodles with different toppings such as big prawns, pork ribs, pig tail and baby abalone. The prawn broth is rich and well-balanced1.
  • Whitley Road Big Prawn Noodles: This is the second-ranked prawn noodle stall, which started from the demolished Whitley Road Hawker Centre in the 1970s and moved to Old Airport Road Food Centre in 1996. The stall is famous for its big and fresh prawns, as well as its spicy and robust soup that has a hint of sweetness1.
  • Jalan Sultan Prawn Mee: This is the third-ranked prawn noodle stall, which has been operating since 1988 at Jalan Ayer. The stall is known for its thick and creamy soup that is cooked with more than 50kg of prawns daily. The noodles are springy and the prawns are succulent

1. River South (Hoe Nam) Prawn Noodle 

River South (Hoe Nam) is consistently ranked in the top prawn noodles for 7 out of the 8 sources that we researched. River South (Hoe Nam) Prawn Noodles was established in 1971 by Png Kim Soon, father of the owners. The Noodles Stall “Hoe Nam” was name after the province where their ancestor live. In 1989, the owner, Png Yi Seng took over the operation from his father. It was manage as a family business and operated by the owner and his sibling.  Originally Prawn noodles was only with Soup base.  It was evolve to dry noodles in later date. The prawn noodles was fairly monotonous in the early days. The last ten years because of diners tastes and requirements vary, originally a simple prawn noodles have added more variety, big prawns, pork ribs, pig tail to something more decadent such as baby abalone.​

⭐⭐⭐ Rich prawn broth with a good blend of noodles and prawn 

Tripadvisor Ranking: #1,817 of 11,409 Restaurants in Singapore

Location: 31 Tai Thong Crescent Sennett Estate, Singapore 347859, Singapore


Contact: +65 6281 9293


  • Monday Closed​
  • Tuesday 6:30am–2:30pm, 6pm–2am
  • Wednesday 6:30am–2:30pm, 6pm–2am
  • Thursday 6:30am–2:30pm, 6pm–2am
  • Friday 6:30am–2:30pm, 6pm–2am
  • Saturday 6:30am–2:30pm, 6pm–12am
  • Sunday 6:30am–2:30pm, 6pm–12am

2. Whitley Road Big Prawn Noodles 

Whitley Road Big Prawn Noodles is a famous prawn noodle stall that has a long history and a loyal following. They first started from the demolished Whitley Road Hawker Centre, located under the Thomson flyover in the 1970s. They served their signature prawn noodles with rich and flavourful broth, topped with fresh and succulent prawns. They subsequently moved to the now-defunct Farrer Park Hawker Centre before settling into their permanent location at Old Airport Road Food Centre in 1996. They were the ones who popularised the now current practise where prawn noodle stalls offer upsized versions of prawn noodles using premium, expensive giant prawns. These prawns are huge and meaty, and add an extra oomph to the dish. Whitley Road Big Prawn Noodles is a must-try for prawn noodle lovers who want to indulge in a satisfying and delicious meal.

⭐⭐⭐ Serving large prawns with pork ribs at Old Airport Road 

Tripadvisor Ranking: #4,247 of 11,409 Restaurants in Singapore

Location: 51 Old Airport Road Old Airport Road Hawkers’ Centre | Old airport road Food Center, Singapore 390051, Singapore

Contact: +65 9830 1557


  • Monday Closed
  • Tuesday 8am–9pm
  • Wednesday 8am–9pm
  • Thursday 8am–9pm
  • Friday 8am–9pm
  • Saturday 8am–9pm
  • Sunday 8am–9pm

3. Jalan Sultan Prawn Mee

Jalan Sultan Prawn Mee is one of the oldest and most famous prawn noodle stalls in Singapore. With over 70 years of history, Jalan Sultan Prawn Mee is also listed in the Singapore Michelin Guide with a “Michelin Plate”, which is a recognition of good food at reasonable prices. Jalan Sultan Prawn Mee serves both the dry and soup version of prawn noodles, but they seem to be better rated for their soup version. Their soup is rich and robust, with a distinct prawn flavour and aroma. They also use fresh and juicy prawns, as well as pork ribs, fish cake, and bean sprouts to complete the dish. So if you have to decide between both, do consider the soup version, which is more satisfying and comforting. Jalan Sultan Prawn Mee is a great place to enjoy a traditional and authentic prawn noodle experience.

⭐⭐⭐ Traditional prawn noodle soup listed on Michelin Guide 

Tripadvisor Ranking: #954 of 11,409 Restaurants in Singapore

Location: 2 Jalan Ayer, Singapore 389141, Singapore

Contact: +65 6748 2488


  • Monday 8am–3:30pm
  • Tuesday Closed
  • Wednesday 8am–3:30pm
  • Thursday 8am–3:30pm
  • Friday 8am–3:30pm
  • Saturday 8am–3:30pm
  • Sunday 8am–3:30pm

4. Wah Kee Big Prawn Noodles

Wah Kee Big Prawn Noodles is a legendary prawn noodle stall that has been around since 1951. Wah Kee has gathered a reputation not only for its delicious prawn noodles with succulent prawns but also the fiery temperament of its aunty chef. Proceed with caution! Wah Kee’s prawn noodles are famous for their huge and fresh prawns, which are cooked to perfection and peeled for your convenience. Their broth is also rich and flavourful, with a hint of spiciness and sweetness. You can choose from different types of noodles, such as mee kia, mee pok, or kway teow, to go with your prawns. But be warned, Wah Kee’s aunty chef is known to be very strict and impatient, so don’t try to bargain or change your order. She might scold you or ignore you if you do. Wah Kee Big Prawn Noodles is a place where you have to brave the heat, the queue, and the aunty chef, but it’s all worth it for the amazing prawn noodles.

⭐⭐⭐ Choose their jumbo prawns in a rich broth at $15 a bowl 

Tripadvisor Ranking: #329 of 374 Quick Bites in Singapore

Location: #01-15, Pek Kio Market and Food Centre, 41A Cambridge Road, Singapore 211041, Singapore

Contact: +65 9688 3633


  • Monday Closed
  • Tuesday Closed
  • Wednesday 8:30am–2pm
  • Thursday 8:30am–2pm
  • Friday 8:30am–2pm
  • Saturday 8:30am–2pm
  • Sunday 8:30am–2pm

5. Beach Road Prawn Noodle House

Beach Road Prawn Mee is part of a triad comprising of three stalls which are run by different family members of the Patriach who started the original Beach Road Prawn Mee. The other two stalls are Blanco Court Prawn Mee and Jalan Sultan Prawn Mee. All three prawn noodles are highly-ranked on Makanholic’s ranking of rankings, which is a compilation of the best food reviews in Singapore. Beach Road Prawn Mee is known for its flavourful and aromatic broth, which is cooked with pork bones and prawn heads for hours. They also use fresh and large prawns, as well as pork ribs, fish cake, and kang kong to complete the dish. You can choose from different types of noodles, such as yellow noodles, bee hoon, or kway teow, to go with your prawns. Beach Road Prawn Mee is a place where you can enjoy a hearty and satisfying bowl of prawn noodles that has been passed down for generations.

⭐⭐⭐ Large prawns in a darker prawn broth that’s tasty to the last drop 

Tripadvisor Ranking: #411 of 11,409 Restaurants in Singapore

Location: 370 East Coast Road, Singapore 428981, Singapore

Contact: +65 6345 7196


  • Monday 7am–4pm
  • Tuesday Closed
  • Wednesday 7am–4pm
  • Thursday 7am–4pm
  • Friday 7am–4pm
  • Saturday 7am–4pm
  • Sunday 7am–4pm

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6. Da Dong Prawn Noodles

Da Dong Prawn Noodles is a family-run prawn noodle stall that has been around for more than 40 years. It is now taken over by the second generation hawker who has decided to take over from his father and continue the legacy. Da Dong Prawn Noodles is famous for its really delicious prawn broth that’s simmered with the prawn heads to give it the right punch. The broth is rich and savoury, with a hint of sweetness and spiciness. They also use fresh and succulent prawns, as well as pork ribs, fish cake, and bean sprouts to complete the dish. You can choose from different types of noodles, such as yellow noodles, bee hoon, or mee sua, to go with your prawns. Da Dong Prawn Noodles is a place where you can taste the passion and dedication of the hawker who has inherited his father’s recipe and skills.

⭐⭐⭐ Popular for their soup version especially with bee hoon

Tripadvisor Ranking: #411 of 11,409 Restaurants in Singapore

Location: 354 Joo Chiat Rd, Singapore 427600​


Contact: +65 6345 7196


  • Monday 7am–4pm
  • Tuesday Closed
  • Wednesday 7am–4pm
  • Thursday 7am–4pm
  • Friday 7am–4pm
  • Saturday 7am–4pm
  • Sunday 7am–4pm

7. Blanco Court Prawn Mee (Beach Road)

Blanco Court Prawn Mee, located along 243 Beach Road takes up two shophouses at the ground level. Blanco Court Prawn Mee serves traditional prawn noodles, but also the 3-in-1 noodles (including prawns, pork ribs and pork rail). Look out for the neighbouring stall selling Ngor Hiang (similiar to the Beach Road Prawn Noodle House). 

⭐⭐⭐ Delicious three-in-one noodles with Ngor Hiang as accompaniment

Tripadvisor Ranking: #70 of 374 Quick Bites in Singapore

Location: 243 Beach Road, Singapore 189754, Singapore


Contact: +65 6396 8464


  • Monday 7am–4pm
  • Tuesday Closed
  • Wednesday 7am–4pm
  • Thursday 7am–4pm
  • Friday 7am–4pm
  • Saturday 7am–4pm
  • Sunday 7am–4pm

8. 545 Whampoa Prawn Noodles

545 Whampoa Prawn Noodles is managed by third-generation hawker Li Ruifang with the help of her parents at Tekka Food Centre. 545 Whampoa was first started in Whampoa in the 1950s. Ruifang’s father took over and refined the recipe in the 1970s and opened the second stall at Tekka Food Centre while her aunt took over the origina stall at Whampoa Drive. 545 Whampoa’s popularity was evident from being featured in the late Anthony Bourdain’s show “Parts Unknown”.  The stall was also visited by three-Michelin-star chef Massimo Bottura, as well as two-Michelin-star chef Julien Royer. 

⭐⭐⭐ Prawn noodle that’s delicious in both the soup and the dry version 

Tripadvisor Ranking#4,370 of 11,409 Restaurants in Singapore

Location: 665 Buffalo Rd, #01-326 Tekka Food Centre, Singapore 210665


  • Monday 6:30am–12pm
  • Tuesday 6:30am–12pm
  • Wednesday 6:30am–12pm
  • Thursday 6:30am–12pm
  • Friday 6:30am–12pm
  • Saturday Closed
  • Sunday Closed

9. Khoon Kee Tasty Prawn Mee 

Khoon Kee Tasty Prawn Mee is unique for straying away from the traditional prawn mee flavour. Instead, Khoon Kee uses a blend of vingear and chilli sauce for its dry noodles for that additional kick of spicy-sour awesomeness. The prawns are very fresh, crunchy, yet sweet and fragrant. 

The noodles are quite springy with simple flavourings of chilli and prawn soup, with some bean sprouts, vegetables and fried shallots added. The pork ribs is soft and tender. Its flesh comes off very easily from the bones. Prawns are standard stuff. The prawn soup on the side is nice, with strong tastes of prawns. For sure, this is quite a nice bowl of prawn mee.

⭐⭐⭐ Dry prawn noodles with the tasty vinegar-chilli sauce 

Location: 85 Redhill Lane, Singapore 150085


  • Monday 9am–7pm
  • Tuesday Closed
  • Wednesday 9am–7pm
  • Thursday 9am–7pm
  • Friday 9am–7pm
  • Saturday 8am–1pm
  • Sunday 8am–1pm

10. Noo Cheng Adam Road Prawn Noodle

Noo Cheng Adam Road Prawn Noodle is located at Adam Road Food Centre and has a branch at Zion Riverside Food Centre. Their signature big prawn noodles go for $8 / $10 / $12 / $16. Alternatively, their prawn and pork ribs noodles go for $5. The prawn broth is light without a heavy umami taste. Pork ribs are tender and flavourful. 

​⭐⭐⭐ Light prawn broth that’s tasty without being too heavy

Tripadvisor Ranking#3,320 of 11,409 Restaurants in Singapore 

Location: 2 Adam Road, #01-27 Adam Road Food Centre, Singapore 289876

Website: nil

Contact: +65 9693 7961


  • Monday Closed
  • Tuesday 10am–4pm, 6:30pm–2am
  • Wednesday 10:30am–4pm, 6:30pm–2am
  • Thursday 10am–4pm, 6:30pm–2am
  • Friday 10am–4pm, 6:30pm–2am
  • Saturday 10am–4pm, 6:30pm–2am
  • Sunday 10am–4pm, 6:30pm–2am


If you love prawn noodles as much as we do, you should definitely check out these 10 amazing stalls in Singapore. They have been ranked by various sources and verified by TripAdvisor reviews, so you can trust that they are the best of the best. Whether you prefer your prawn noodles in soup or dry form, with big or small prawns, with pork ribs or pig tail, you will find something to suit your taste buds at these stalls. Some of them have been around for decades, while others are run by young and passionate hawkers. All of them share one thing in common: they make delicious and satisfying prawn noodles that will make you want more. So what are you waiting for? Grab a friend and head over to one of these stalls today. You won’t regret it!



Q: What are prawn noodles?

A: Prawn noodles are a popular dish in Singapore that consists of noodles served with a broth made from pork bones and prawn heads. The dish can be eaten in soup or dry form, and can be topped with different ingredients such as big or small prawns, pork ribs, pig tail, etc.

Q: How did you rank the prawn noodle stalls in this article?

A: We used a method called “ranking of rankings” where we compared the rankings from various sources such as DanielFoodDiary, Sethlui, OrdinaryPatrons, Goodyfeed, EatBook, Straits Times, TidbitsMag and Women’s Weekly. We then refined the rankings using TripAdvisor reviews to decide the final order.

Q: Where can I find these prawn noodle stalls?

A: You can find the addresses and contact details of each stall in the article. Some of them are located in hawker centres, while others have their own shops. You can also use Google Maps or other navigation apps to find them easily.

Q: When are these prawn noodle stalls open?

A: The opening hours of each stall may vary depending on the day of the week and the availability of ingredients. You can check their websites or social media pages for the latest updates. Alternatively, you can call them before you visit to avoid disappointment.

Q: How much do these prawn noodles cost?

A: The prices of these prawn noodles range from $5 to $25 depending on the size and toppings you choose. Some stalls also offer special dishes such as baby abalone prawn noodles or lobster prawn noodles that may cost more. You can check the menus or signs at each stall for more information.

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Good list of Nasi Lemak places in Singapore, and one near where I am staying.

Terence is the deputy editor for Tropika Club Magazine. He is an analytical individual who enjoys learning about animals and different cultures. He has a curious mind and is always seeking knowledge and understanding. Terence is also a friendly and approachable person who enjoys making connections with others. He is passionate about his work in the publishing industry and takes pride in his collaborations with authors and editors.

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