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Top 10 Best Fishball Noodles In Singapore

A bowl of mouthwatering classic fishball noodles can be found easily at hawker stalls, food courts as well as coffee shops in Singapore. Fishball noodles are normally served in either dry or soup form, and come with a variety of noodles from mee pok to kway teow. The most important soul for this dish is fishball, a fresh and bouncy fishball would make your noodle more delicious. Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Fishball Noodles in Singapore.

Top 10 Fishball Noodles in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Ah Hoe Mee Pok: A fusion of Japanese and local flavors, with handmade fishballs and noodles. 
  • Song Kee Fishball Noodle: A popular stall with a long history, serving bouncy fishballs and springy noodles. 
  • Xing Ji Rou Cuo Mian: A famous stall in Bedok that offers minced meat noodles with fishballs and soup. 
  • Ru Ji Kitchen: A well-known stall that has been featured on TV, with chewy fishballs and spicy chili sauce.
  • Chai Chee Pork Porridge: A stall that serves both pork porridge and fishball noodles, with a variety of ingredients and sauces.
  • Hock Kee Fishball Noodle: A stall that uses fresh fish to make their own fishballs and fishcakes, with a rich broth and fragrant lard.

1. Ming Fa Fishball

Introduction: Mingfa’s history goes back to 1946 when their business started on a pushcart along the street of Chinatown. The founder, Lim Chye Kang, insisted that their fishballs were to be made from 100% fish meat and that they were to be made and sold on the spot. Today, the business lies mainly in the manufacturing arm and retail arm, where they have 12 outlets islandwide and 5 outlets in Indonesia, and Jakarta. From the traditional food stall in Chinatown to the more upscale Upper Thomson Outlet.

Offerings: Ming Fa’s signature dish is their mushroom minced meat noodles with prawns. The mushroom minced meat noodles are an extremely affordable meal for its price. The thin yellow noodles are cooked to al dente springiness, tossed in chili, oil, and vinegar, on top served with braised mushrooms, minced meat, fishballs, and prawns. This could be a full meal on its own.

Location: 246b Upper Thomson Road, Thomson Garden Estate Singapore 574370

Contact:  +65 6383 9338


2. Song Kee Fishball Noodle

Introduction: The popular family-run kopitiam at Upper Serangoon Road first relocated to Tembeling Road at Joo Chiat in 2017 (the original Serangoon stall was taken over by the similarly named Finest Songkee’s Fishball Noodles, run by a cousin of Song Kee’s owners and completely unaffiliated).

Offerings: If you are wondering what’s so special about the dish (mee tai bak) it’s the fishball and her keow (fish dumplings). It is no wonder that it tastes sumptuous as the handmade skin is made of fish paste that gives it a slimy yet chewing texture. The fillings are made with minced fish and pork meat that’s flavourful.

Location: 128 Tembeling RoadSingapore 423638

Contact:  +65 9336 2745

Website: https://www.burpple.com/song-kee-fishball-noodle-3

3. Yam Mee

Introduction: Yam Mee stall is located at Kovan 209 Market & Food Centre. One of their most popular dishes is mee pok fishball and the price is affordable.

Offerings: For $4, you can get yourself a bowl of mee kia with two fishballs, one meatball, and a vegetable ball, topped with minced meat and juicy stewed mushrooms. The fishballs are succulent and have a nice bite to them. The noodles are tossed in lard, and their chili packs a punch. The addition of fried shallots gave this dish a good crunch and a fragrant aroma. The taste is rich and flavorful.

Location: 209 Hougang Street 21#01-35 Kovan 209 Market & Food CentreSingapore 530209

Contact:  NIL

Website: https://www.burpple.com/yam-mee-teochew-fishball-noodle

4.Ru Ji Kitchen – Holland Drive

Introduction: Ru Ji Kitchen first started at Holland Drive, Blk 44 #02-28, and now 3 other outlets in Singapore Which include Old Airport Rd, Redhill Lane, and Toa Payoh. The Holland Drive outlet is listed in the Singapore Michelin Plate guide. The stalls at Holland Drive are helmed by Uncle David Ng, while his daughter Joanne runs the Old Airport Road branch.

Offerings: Ru Ji’s Fishball Noodle ($3.00, $4.00, $5.00) features these popular handmade fishballs and fishcakes in a light, clear broth, with dry mee pok or mee kia served separately with sambal chili, crisp pork lard, sprinkled with chopped spring onions. Mee pok which was cooked just right with a delicious you can say al dente bite.Springy, and neither too dry nor too soft. Being freshly made, the fishballs and fishcakes are of great quality. The famed fishballs begin as a beaten mixture of fish paste, using only pure fish meat with no flour extenders added.

Location: 44 Holland Drive#02-28 Holland Drive Market & Food CentreSingapore 270044

Contact:  +65 9435 0820

Website: https://www.facebook.com/Ru-Ji-Kitchen-345699412284093/

5.Fishball Story

Introduction: The founder (Douglas Ng), her grandmother’s handmade fishballs ignited her passion to spread the fishball story. Her recipe was simple and she only uses the best of ingredients to make a bowl of noodles. The Fishball Story was one of the few new hawker stalls awarded the Michelin Bib Gourmand.

Offerings: The signature fishball noodles start off with an al dente feel, chewie, and with a great bite, the fired fish skin is something you notice right away and pairs very well with the spicy-infused noodles. Copious amounts of fish balls flood the bowl and the fish cake is blended with many condiments. The soup is delightfully sweet and the whole meal is a gastronomic delight. There is a variety of types of noodles such as meepok, meekia, yellow noodles, kway teow, mee tai bak & bee hoon.

Location: 512 Geylang RoadSingapore 389468

Contact:  +65 9800 5036

Website: https://www.facebook.com/fishballstory/

6. Li Xin Teochew Fishball Noodles

Introduction: Founder Mr. Lim Lee Seng started his business selling fishball noodles from a pushcart in 1968. Mr Lim believes in using only the freshest ingredients, all the foods must be well prepared in Central Kitchen every single day.

Offerings: All the ingredients that they are using are very fresh, especially the signature fishballs are fully made with yellowtail fish. You can experience the firmness and bouncy when chewing the fishball. Other than fishballs you can also try out their fish dumpling and fishcake, paired with noodles and topped with crispy lard, add on some homemade chili sauce, and you’ve got the perfect bowl of Teochew Fishball Noodles.

Location: 313 Orchard Road#B3-43S238895

Contact:  +65 6509 9198

Website: http://www.lixinfishball.com/home/

7. 132 Mee Pok Kway Teow

Introduction: 132 Mee Pok Kway Teow, first started its business in the year 1969, when push carts are still allowed. Currently, the business is run by their second generation and making Marine Terrace its permanent, serving the familiar taste of these traditional fishball noodles.

Offerings: They are only served Mee Pok and Kway Teow, just like its name. There are 3 types of portions here, $4/$5/$6. True to its traditional heritage, the mee pok is served with prawns, fishballs, fish dumplings, minced pork, and lean meat. For the non-spicy mee pok is generously coated with pork oil and tomato sauce. For the spicy version, the chili is aromatic with a manageable spiciness level. The noodle portion is very small. So, if you are a big eater, please ask for extra noodles when you order.

Location: 59 Marine Terrace#01-105 MP59 Food HouseSingapore 440059

Contact:  NIL

Website: https://www.burpple.com/132-traditional-teochew-noodle

8.Xin Lu Fishball Noodle

Introduction: Situated in the Bendemeer FC is a branch of the famous 新路 Fishball Noodle at Mei Ling Street FC.

Offerings: A bowl of fishball noodle soup or dry comes with a generous portion of 5 fishballs for $3.50.If you are a spicy food lover, you definitely need to check out their dry noodles with their homemade chili because when mixed with the al dente noodles, it has a balance of sweet, savory, and spicy flavors.

Location: 159 Mei Chin Road#02-05 Mei Ling Market & Food CentreSingapore 140159

Website: https://www.burpple.com/fishball-noodle

9. 2 Wheels Cafe

Introduction: 2 Wheels Cafe is one of the unique themed cafes in Singapore. 2 Wheel Cafe’s signature bike wheels hanging from the ceiling and wall, providing it with warm lighting. It’s a pretty place and definitely Instagram-worthy. The founder, Alan Lee, used to manage Banquet (the halal food court) but unfortunately closed down after years of ups and downs. With 20 to 30 years of experience hustling in this business, this veteran has an undying passion for food and believes in helping local food stay authentic.

Offerings: If you are craving some fishball noodles, check out 2 Wheel Cafe because the Teochew Noodle is one of the café’s specialties. The fare at Two Wheels Good is very reasonably priced and arrived in sizable portions.

Location: 1 Jurong West Central 2#01-94/95/96/97 Jurong PointSingapore 648886

Contact:  NIL

Website: https://www.facebook.com/pages/Two-Wheels-Cafe/1802641386667680

Read Also:

The Best Prawn Noodles In Singapore

10.Eng Huat Fishball Mee

Introduction: Eng Huat is one of the many legendary stalls in the Havelock area. They have been in business for over 30 years. The second generation has been slowly learning the ropes and will eventually take over running the stall.

Offerings: The star of this bowl has to be their handmade fishballs and fishcake. Their supple and sweet fishcake and soft yet bouncy fishballs are made with fresh sai toh fish, or wolf herring, by hand from scratch every morning. Each fishcake is then deep-fried until golden brown.

Location: 22A/22B Havelock Road#01-26 Havelock Road Cooked Food CentreSingapore 161022

Contact:  NIL

Website: https://www.facebook.com/pages/Eng-Huat-Fishball-Mee/254587411915839


Fishball noodles are a simple but satisfying dish that can be enjoyed at any time of the day. They are also versatile, as you can customize them according to your preference and mood. Whether you like them dry or soup, spicy or mild, thick or thin, there’s a fishball noodle stall for you in Singapore. So, what are you waiting for? Grab your chopsticks and head to one of these top 10 best fishball noodle stalls in Singapore and treat yourself to a bowl of noodle goodness. You won’t regret it!


Frequently Asked Questions (FAQ)

Q: What are fishball noodles?

A: Fishball noodles are a popular hawker dish in Singapore that consists of noodles, fishballs, fishcake, and other toppings, served either dry or in soup. The noodles can be mee pok (flat egg noodles), mee kia (thin egg noodles), kway teow (flat rice noodles), or bee hoon (thin rice vermicelli). The fishballs and fishcakes are usually made from yellowtail fish or wolf herring and can be handmade or machine-made. The sauce for the dry version can vary from stall to stall but typically includes chili, vinegar, soy sauce, ketchup, and lard. The soup for soup version is usually clear and flavored with fish bones, anchovies, dried shrimp, or pork bones.

Q: Where can I find the best fishball noodles in Singapore?

A: There are many stalls that serve fishball noodles in Singapore, but some of the best ones are Song Kee Fishball Noodle, Xing Ji Rou Cuo Mian, Ah Hoe Mee Pok, Hock Kee Fishball Noodle, Chai Chee Pork Porridge, Lao Fu Zi Fried Kway Teow, Ming Fa Fishball, Ru Ji Kitchen, Teochew Fishball Noodle and 132 Mee Pok Kway Teow. You can read more about them in our blog post: Top 10 Best Fishball Noodles In Singapore.

Q: How do I order fishball noodles in Singapore?

A: To order fishball noodles in Singapore, you need to specify the type of noodles you want, whether you want it dry or soup, whether you want chilli or not, and whether you want any extra toppings. For example, you can say “mee pok dry with chilli and extra fishcake” or “mee kia soup without chilli and with abalone slices”. Some stalls may also offer different sizes or prices for their portions, so you may need to indicate your preference as well.

Q: What are the benefits of eating fishball noodles?

A: Eating fishball noodles can provide you with some nutrients such as protein, carbohydrates, fibre and iron. Fishballs and fishcake are good sources of protein that can help build and repair muscles. Noodles can provide energy and fibre that can aid digestion. The sauce and soup can also add some flavour and hydration to your meal. However, eating too much fishball noodles can also have some drawbacks, such as high sodium, fat and calories. Therefore, it is advisable to eat fishball noodles in moderation and balance it with other healthy foods.

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