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01 Dec, Tuesday
30° C

Hawker Review: Lai Hiang Pork Rib Prawn Mee

It was a rainy Monday morning when I arrived early at Pek Kio Market and Food Centre for my lunch, having to run some errands nearby. Unfortunately, as it was Monday, most of the stall were closed. I look around to see what was available to eat and realised that about half the stalls were actually closed. Nevertheless, I discovered a long queue of people waiting for prawn noodles at Lai Hiang at Lai Hiang Pork Rib Prawn Mee and decided to do what most Singaporeans would do – join the queue! This article is brought to you by the Tropika Club team.


  1. With 20 Persons Queuing for Prawn Mee
  2. Definitely Worth a Visit



Tropika Club's Flamingo is the chief editor and curator for all newsfeeds, articles and guides for Tropika Club Magazine. Beside contributing content to the magazine, the Flamingo also helps to give our reward points to customers who have booked beauty, wellness and fitness services in the search directory.