Top 10 Best Popiah in Singapore [2021 Edition]
Popiah (薄餅) is a traditional snack believed to be of Chinese Hokkien origin. Popiah, which means “thin snack” or “pancake” in Teochew, refers to a spring roll made from thin flour skin wrapped around finely chopped vegetables and meat. The snack shares similarities with kueh pie tee, where the same filling is stuffed into pie-crust shells. It is common to see both dishes sold at the same stall in hawker centres and coffee shops around Singapore. [source] Tropika Club aggregated rankings or “ranking of rankings” compared from the following sources to further ascertain the final rankings. This is further refined using the TripAdvisor rankings to decide between the position in case there is a tie. Read on to find out where are the Top 10 Best Popiah in Singapore.
Table of Contents
- 1. My Cosy Corner
- 2. Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee
- 3. Old Long House Popiah
- 4. Glory Catering
- 5. Good Chance Popiah Eating House
- 6. Ann Chin Popiah
- 7. Jit It Thai San Popiah / Yue Yi Tai Shan Popiah
- 8. Souperstar
- 9. Qiji
- 10. Fortune Food
- 11. Ping Kee Popiah
- 12. 968 Popiah
- 13. Mr. Popiah
- 14. An Zhen Popiah
- 15. Tang Leng Chay Tar Kia Mee
1. My Cosy Corner
Introduction: My Cosy Corner is a famous local restaurant where can let people to enjoy tasty and authentic Nyonya style cuisine. Owner Leong Swee Meng adapted a recipe from his famous cookbook author aunt Leong Yee Soo. Each popiah is made to order, and served to customer fresh and piping hot. Since 1998, My Cosy Corner has been a hit with their loyal customers comprising of students, office workers and residents living in the vicinity.
Offerings: They serve a humble yet winning selection of Laksa, Mee Siam, Mee Rubus, Kueh Pie Tee and not forgetting their signature hand-made Popiah. What makes this particular popiah special is the generous amount of crispy bits made from parboiled rice that adds an additional crunch and interesting texture. The Peranakan owner uses Nyonya-style fiery and aromatic chili sauce
Location: Coronation Shopping Plaza 02-02, 587 Bukit Timah Road 269707 Singapore
Contact: +65 6463 8286
2. Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tee
Introduction: At Kway Guan Huat Joo Chiat Original Popiah & Kueh Pie Tie, is a place where taking their long family tradition of making the most authentic handmade popiahs in Singapore. For over 70 years, They have been making popiah skins with traditional way – painstakingly by hand, using a secret family recipe handed down from their forefathers in Fujian province, China. No other place in Singapore makes handmade popiah skin that is so softy, chewy, resilient, and paper-thin as Kway Guan Huat Original Joo Chiat Popiah.Kway Guan Huat Joo Chiat Popiah’s rich food heritage is included in the National Heritage Board’s historical food trail.
Offerings: Joochiat Popiah Restaurant offers signature Do-It-Yourself popiah sets served claypot style, and even offer delectable local zichar dishes here, prepared by an executive chef with decades of culinary experience under his belt. In their restaurant, traditional popiah with seafood filling added some twists to an old favourite such as the new chicken and lobster sets, among others. Besides, they waded into uncharted waters in popiah skin experimentation and came up with two new flavors – pandan and sesame.
Location: 01-01, 95 Joo Chiat Road 427389, Singapore
- Joochiat Popiah Shop +65 9620 2000 (Vic) * SMS / Whatsapp only
- Joochiat Popiah Restaurant +65 6970 9360
3. Old Long House Popiah
Introduction: Old Long House Popiah is a recommended place that offers taste of authentic popiah since 1930. Their own secret recipes with no Monosodium glutamate (MSG), no artificial colourings, no preservatives, no pork & no lard, no seafood in turnips, giving daily meals a healthy way for the young and old to enjoy it at any time of the day. Old Long House Popiah highly recommended in a lot of media channel such as FBI (Food & Beverage Investigator), The Green Book Best Food Awards, Singapore Street Directory, Gold 90.5FM and others.
Offerings: They are specialise in making delicious popiah as well as kueh pie tee cup
- The hand made popiah skin. Chef will grab a ball of very thick batter and spread a thin layer on to the hot plate. Fried it for less than 2 mins. If the skin got too thick, the popiah will taste very heavy. If too thin, it can’t contain the juicy turnip.
- Stir fried light brown Turnip with caramelise sweet taste
- Crispy golden bits provided an savoury sweet flavor which was so comforting to the mouth.
- Chilli. While getting bore from the sweet turnip and savoury bits, suddenly a tickling sensation was felt and kick started the taste b
Location: 01-33, 22 lorong toa payoh 7, 310022 SINGAPORE
Contact: +65 9171 7157
4. Glory Catering
Introduction: Peranakan Nasi Padang restaurant for wholesome, good food is recommended for people to step in have a dinning. They are famous with perennial favourites such as Peranakan dishes like nonya laksa, nonya popiah, nonya kuehs, local favourites like mee siam, mee rebus, tahu goreng, lontong, and authentic nasi padang dishes like curry chicken, beef rendang, assam curry fish. Their dedicated chefs understand that there’re no short-cuts when preparing appetizing mouth-watering dishes. You may have a wonderful dinning experience at there.
Offerings: Nyonya Popiah, it has bamboo shoots and fresh prawns for that unique taste Their food are all Halal-certified, value for money as well as the service is reliable and efficient.
Location: 139 East Coast Road, 28829 Singapore, 310022 SINGAPORE
Contact: +65 6344 1749
5. Good Chance Popiah Eating House
Introduction: Mr Hou Shen Hu is the three Generations Founder of Good Chance Popiah Eating House. Popiah(Spring Roll) is a traditional dish from Xia Men, Fu Jian. His culinary skills and recipe were passed down by his parents, a tradition in the family. When he retired,he created ‘Good Chance Popiah Eating House’ in 1977. He had been running the business for decades until 88 years old, and pass to his grandson, Ah Boy now.
Offerings: They offers signature popiah with a lot of healthy food such as Cabbage, Turnip, Carrot,Bamboo Shoot, Leek, Dried Tofu, French Bean. Shrimp added to enhance the fragrance and sweetness of the main ingredients.
Location: 01-58, Blk 149 Silat Ave, 160149 Singapore (Nearest Mrt – Outram Park)
- Phone: 62710698
- WhatsApp: 90043006
6. Ann Chin Popiah
Introduction: Ann Chin Popiah 安珍 was founded by Mr Lim Kam Chwee, who brought this from Fujian to Singapore in the 1940s. Ann Chin is probably one of the most popular brands in Singapore.It is also listed in the Singapore Michelin Guide with a “Michelin Plate”. (The Michelin Plate or L’Assiette Michelin is a new designation worldwide, a symbol that indicates “restaurants where the inspectors have discovered quality food.”) Its main outlet is at Chinatown Complex Food Centre though there are several other outlets around, with its most famous branch being at Sin Ming Block 24.
Offerings: Ann Chin Popiah charges $1.60 per Popiah roll, and also include other varieties such as Kueh Pie Tee ($3 for 4 pieces), Yam Roll ($1.60), Deep Fried Spring Roll ($1.60), Curry Spring Roll ($1.60).
Location: 01-58, Blk 149 Silat Ave, 160149 Singapore (Nearest Mrt – Outram Park)Chinatown complex 01-112, 335 Smith St, Chinatown Complex, 050335 Singapore
Contact: +65 8189 4699
7. Jit It Thai San Popiah / Yue Yi Tai Shan Popiah
Introduction: Jit It Thai San Popiah is a small stall in a corner of a coffeeshop at Clementi Avenue 3 where the popular Brothers Rojak is located. The stall known as Jit It Thai San Popiah is run by 2 elderly while the lady auntie is in charge of making the popiah.
Offerings: Popiah roll $1.80 each The delectable popiah here is stuffed with turnips, beansprouts, hard boiled eggs and peanuts..Besides, authentic taste of power popiah with power chilli is the way to eat, highly recommended.
Location: See Lam Hern Coffeeshop 01-211, 449 Clementi Ave. 3. 120449 Singapore. Nearest Mrt – Outram Park)
Introduction: Souperstar is a re-imagined food concept that amalgamates the best of local and the world’s food heritage. They do so by injecting popular flavours from around the world to the nostalgic taste of popiah, thus changing how popiah is being savoured.
Offerings: From traditional and modern flavoured popiah to soups, stews, salads and sandwiches. Souperstar serves you hearty meals that fuses the best of local and the world’s food heritage!
Location: B2-31, 7 Wallich Street Tanjong Pagar Centre, 078884 Singapore
Introduction: Qi Ji outlets are found all over the island and the Qi Ji brand is synonymous with professional catering.Their company mission is to preserve Singapore’s culinary heritage by serving the tastiest local fare. They also would like to raise the perception and image of local cuisine, putting Singapore on the culinary world map.
Offerings: Their signature food include Handmade Popiah and Nasi Lemak.Popiah with golden crispy bits as an alternative to peanuts which complement the fillings with the right amount of crunchiness and fragrance.Their popiah are made to order to ensure freshness; come savour the juicy, flavourful fillings wrapped in thin, soft and chewy skin.
Location: Several Outlets.
Contact: +65 6283 8572 (Head Office)
10. Fortune Food
Introduction: Fortune Food specialize in making Handmade Popiah skin and Kueh Pie Ti shells. DIY (Do-It-Yourself) Popiah and Kueh Pie Ti party sets which include everything you need from the sauce to the cooked turnips. They are Halal certified.
Offerings: Fortune offers DIY Popiah Set & Handmade Popiah Skin, and is a classic choice when it comes to popiah party sets, being one of the first to offer it as a bundle. Popiah set 1 ($24) comes with 15 pcs of popiah skins to load up on. Popiah set 1.5 ($36) makes at least 23 popiahs while popiah set 2 ($48) provides enough ingredients for at least 30 pieces. For small orders, they recommend self-collection as you need a minimum of $70 for delivery.
Location: 01-28, Geylang Bahru Market and Food Centre Blk 69 Geylang Bahru,330069 Singapore
Contact: +65 6243 2118
11. Ping Kee Popiah
Introduction: Ping Kee Popiah is one of the biggest mainstays in Sembawang Hill Food Centre, serving up homely popiahs and kueh pie tees. Ping Kee Popiah helmed by an extremely amiable couple, they’ve been serving the same great popiahs for many years now.People can watch the uncle lovingly prepare the popiah on the spot, with a generous slathering of sauce and fillings.
Offerings: Pricing of popiah is $ 1.50 per piece, extra filling add 50 cents The ingredients used are extremely fresh. Filled with crunchy bean sprouts, eggs, grounded peanut and plenty of braised turnip, it made for a myriad of textures playing on the tongue and created a familiar and satisfying mouthful. The finely grated turnip was much sweeter than the usual popiah mix, but customer can found them equally, if not more delectable. With such a generous serving of filling, the skin was extremely sturdy and held all the sauces and ingredients without turning soggy or tearing apart.
Location: 01-32, 590 Upper Thomson Road Sembawang Hill Food Centre, 574419 Singapore
12. 968 Popiah
Introduction: Popiah stalls are plenty found in Singapore, but there only a few ones sell with sushi popiah. . 968 Popiah is a stall to sell specifically sell with their signature sushi popiah. It was almost like a ‘healthier‘ version food, that is highly recommended in media channel in Singapore.
Offerings: They offer not only the option of a standard Popiah ($1.40), but also the more unique Sushi Popiah ($2.20). The the filling is typically a vegetable salad. Below the popiah skin, a sheet of nori seaweed was laid under it to imitate the maki sushi. Eat together with their housemade chilli which roughly chopped fresh garlic mixed in it, and added an added kick to the dish.
Location: 01-893, 81 Whampoa Drive, Quek Hong Chuan Eating House, 320081 Singapore
Contact: +65 9648 9350
13. Mr. Popiah
Offerings: Mr Popiah delicacies come from a rich legacy: A heritage of Singapore’s exceptional quality and taste And traditions of bonding over delectable flavours. They promise their popiah is rolled with passion and innovation, from popiah skins to pastry sheets. Besides, Mr Popiah is ISO, HACCP and Halal Certified and has emerged as one of the top popiah and spring roll pastry manufacturers in Singapore.
Introduction: Mr Popiah’s popiah skin is high in protein, and they retain their texture and freshness in a controlled manner. Enjoy the versatility of freshness of Popiah Skin in diversified ways – raw, steamed, baked and fried! Filling of popiah consists of turnip and carrots which boiled with a rich Nyonya flavoured stock over high heat. Their unique recipe and technique allow the turnips to absorb the full flavour of the broth while remaining lightly crunchy.
Location: 03-06, 15 Senoko Drive JTC FoodHub 758202, Singapore
Contact: +65 9226 4548
14. An Zhen Popiah
Offerings: An Zhen Popiah is a stall specialising in traditional local favourite Popiah. You can order the popiah skins for your own popiah party at home. The popiah is rolled up and cut into 5 pieces. It’s good. to be your mid-afternoon snack and It went well with coffee.
Introduction: It costs $1.50 per piece. The filling contains sweet sauce, lettuce, poached bean sprouts, peanuts and stewed vegetables – turnip and carrots.
Location: Sin Ming Ville, 24 Sin Ming Road, 570024 Singapore
15. Tang Leng Chay Tar Kia Mee
Offerings: Tang Leng Chay Tar Kia Mee located at Blk 79A Circuit road which is just a short walk from Macpherson MRT station, this would definitely become your go-to hawker centre if you live in the area.
Introduction: The best thing about this $1.50 popiah was its juicy-ness and how well-seasoned its ingredients were. It somehow had a really homely feel to it and chewing on this popiah just makes one nostalgic. The crisp came from the vegetable.
Location: 01-98, 79A Circuit Road Hawker Centre 377079 Singapore
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