Top 23 Best Italian Restaurants in Singapore

Introduction: Basilico entices with an emphasis on fresh, seasonal and authentic Italian cuisine. Enjoy a dazzling array of signature dishes and sumptuous spreads of antipasti, mains and desserts. Enlivening the dining experience is the theatre of activity surrounding a rotisserie, espresso bar and walk-in wine cellar, and an al fresco dining area on the terrace overlooking the pool.

Offerings:

• Lunch | Dinner | Weekend Brunch | Others
• Highlights from Menu includce
  • Risotto alla Pugliese
  • Antipasto All’Italiana
  • Spaghettoni alla Carbonara e Tartufo
  • Focaccina con Tartufo Nero e Robiola

Location: 1 Cuscaden Rd, Level 2 Regent Singapore, Cuscaden Rd, Singapore 249715

Contact: +65 6725 3232

Website: https://www.chope.co/singapore-restaurants/restaurant/basilico

Introduction: Garibaldi is one of Singapore’s most popular and respected Italian restaurant landmarks. Located along the trendy Purvis Street, Garibaldi provides a fine example of a stylish Italian eatery – modern, elegant yet friendly and dynamic. The contemporary and hip atmosphere has helped to make “Garibaldi” a classic Singapore social gathering place. Distinguished for its fascinating character and strong identity, the atmosphere in the main dining area is always stylish without being stuffy. The enticing menu emphasizes authentic Italian cuisine prepared with the best ingredients mainly imported directly from Italy. The elegant bar offers a great selection of wines by the glass and excellent cocktails; it is the perfect setting for social gatherings and events. The success of Garibaldi is based on serving well-prepared Italian food, executed with explicitness and taste and served with flair, care and attention. As a demonstration of their commitment to their food and service over the years, they have been awarded One Michelin Star in June 2017

Offerings:

• Click link for menu
• Highlights from Menu include
  • TARTARE DI SALMONE NORVEGESE CON AVOCADO E CAVIALE CARELIAN
  •  TAJARIN AL TARTUFO BIANCO D’ALBA
  • FILETTO DI OMBRINA IN PADELLA, CORNETTI E ZABAIONE AL LIMONE
  • GUANCETTE DI MANZO BRASATE AL CHIANTI

Location: 36 Purvis St, #01-02, Singapore 188613

Contact: +65 6837 1468

Website: https://www.garibaldi.com.sg

Introduction: A neo-Italian rooftop dining destination that combines modernist sensibilities with classical inspirations
Sitting elegantly at the top of the iconic National Gallery Singapore with a spectacular panoramic view of Marina Bay, Art is a luxe contemporary restaurant and bar that is presenting a progressive Italian dining experience created and led by Group Executive Chef Daniele Sperindio. A concept belonging to The ilLido Group, a collection of award-winning Italian dining establishments founded by renowned Italian restaurateur Beppe De Vito, Art continues to push the evolution of Italian gastronomy.

Offerings:

• Click link for menu
• Highlights from Menu include
  • TARTARE DI SALMONE NORVEGESE CON AVOCADO E CAVIALE CARELIAN
  •  TAJARIN AL TARTUFO BIANCO D’ALBA
  • FILETTO DI OMBRINA IN PADELLA, CORNETTI E ZABAIONE AL LIMONE
  • GUANCETTE DI MANZO BRASATE AL CHIANTI

Location:1 St Andrew’s Road 06-02 National Gallery Singapore 178957

Contact: +65 6866 1977

Website: https://www.aura.sg/

Introduction: Offering spectacular rooftop views of the city and a luxurious lounge, this award-winning Italian-American restaurant transforms into the perfect venue to take in the glow of the city at dusk. Tuck into sharing portions of LAVO’s signature dishes such as the Charred Octopus and the famous LAVO Meatball. Be sure to leave space for their 20 Layer Chocolate Cake. As night falls, sip handcrafted cocktails at the sprawling outdoor bar and terrace, all while taking in the twinkling city lights from 57 storeys above ground.

Offerings:

• Brunch & Lunch Menu | Champagne Brunch Menu | Dinner Menu
• Highlights from Menu include
  • Grilled Salmon Oreganato
  • Grilled Yellow Fin Tuna
  • Pistachio Iberico Pork Chop
  • Spaghetti Carbonara

Location: 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956

Contact:  +65 6688 8591

Website: https://www.marinabaysands.com/restaurants/lavo.html/?utm_source=google&utm_medium=GMB&utm_campaign=post_lavo_info_main

Introduction: Housed in a cosy extended wing of Chateau Tcc, Buona Terra’s boutique ambience weaves a spell of charming intimacy. The interior’s understated sophistication evokes the history-steeped, colonial beauty of the main Black-and-White bungalow — yet remains fetchingly casual. Guests amble pass a wall of gleaming, glass wine cabinets before entering a dining space of contemporary elegance. Bright, quirky paintings on the wall catch the eye and herald the bold, innovative cuisine soon to be enjoyed.

Offerings:

• Click link for menu
• Highlights from Menu include
  • A5 Sendai Wagyu | Mixed Vegetables
  • Squid Ink Tonnarelli • Bamboo Clams • Bottarga
  • White Asparagus | Herb Zabajon | Black Truffle | Organic Poached Egg
  • Homemade Tagliolini, Crab , Caviar

Location: 29 Scotts Road, Singapore 228224

Contact: +65 6733 0209

Website: http://www.buonaterra.com.sg/

Introduction: Guccio, representing the surname – and hence, the origins of Chef Marco – will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a home-made, hearty cuisine to a global fine dining success. ​ While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act. ​ This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017. ​ Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Gamberi New Zealand prawns ‘tartare’, Oscietra caviar, seasonal green pea purée
  • Granchio Homemade ‘tagliolini’ pasta with Australian crab, ‘aglio e olio’ style, squid ink sauce grated Sardinian ‘bottarga’
  • Branzino roasted Italian sea bass fillet, Sicilian vegetables ‘caponata’, caramelized pearl onions
  • Linguine with Australian crab, ‘aglio e olio’ style, squid ink sauce, grated Sardinian ‘bottarga’

Location: 20 Gemmill Lane, Singapore 069256

Contact: +65 6224 1684 / +65 8799 1538

Website: https://www.guccioristorante.com/

Introduction: Welcome to Bruno’s Bistrot! They served delicious Italian & French food & even weekend brunch!

Bruno started Bruno’s Restaurant over 10 years ago because he sees a lack of authentic Italian food in their Singapore market.

That’s why after his journey to many countries as a Chef learning and exchanging experiences, he came back to their small little sunny island Singapore to settle down.

Having to love Singapore so much, he became a citizen 20 over years ago and has already localized.

And they are just happy that he chose Singapore making them part of his family in this business.

They started their first restaurant at Tanjong Katong in 2010.

A cozy indoor space along the stretch of shop houses giving it a nostalgic touch to the authentic food they serve.

Along the way, they had to overcome multiple obstacles and barriers in many aspects. But with the lead of their founder Bruno, they eventually managed to work things out and steadily grow their business.

Given that in 2010 they were not as tech savvy as they are now, the growth is purely based on their quality of food and the support of their customers; of which many are still giving them their support till this very day.

With all those support, they have now 3 outlets in Singapore.

They want to be able to maintain their quality of food and support from the customers always, therefore they have been trying out new dishes to bring some fresh experience in their restaurant.

Oh, have they not mentioned that Bruno is French? Hahaha….

Yes, he is French and therefore they have quite a few French touches in their menu too.

Going forward, they would love to continue seeing all their customers enjoying their food till customer heart’s content.

Offerings:

• Click link for menu
• Highlights from Menu include
  • RISOTTO AI FRUTTI DI MARE
  • LINGUINE AL GRANCHIO CREAMA
  • RUCOLA, PROSCIUTTO E SCAGLIE DI PARMIGIANO
  • BISTECCA ALLA GRIGLIA

Location: Multiple Locations

Contact: +65 6346 3970 (Telok Kurau) | +65 6440 4525 (Tanjong Katong) | +65 6299 3544 (Serangoon)

Website: https://brunospizzeria.kitchen/

Introduction:

Where a vibrant, contemporary setting meets handcrafted, authentic Italian food by their Italian Chef, Mauro Sanna.

Primely located at Fairmont Singapore, the 235-seater Italian restaurant in Singapore offers authentic Italian food amidst a casual, elegant setting.

From handcrafted pastas and wood-fired pizzas to Sicilian antipasti and premium grilled meats, Prego promises a casually elegant setting for friends and loved ones to come together over good food and drinks.

Offerings:

• Click link for menu
• Highlights from Menu include
  • “Capelli d’Angelo” all’Astice
  • Pomodori E Burrata
  • Merluzzo Arrosto
  • Presgo

Location: Level 1, Fairmont Singapore
80 Bras Basah Road Singapore, 189560

Contact: +65 6431 6156

Website: https://prego.com.sg/

Introduction: Who says that you need to travel to the city for top-notch, drool-worthy Italian cuisine? Not them, that’s for sure, when they know there are culinary neighbourhood gems such as the one tucked away in Serangoon – Pietro Ristorante Italiano. This comfy eating spot has always astounded them with its solidly creative and delicious Italian fare, conjuring up hearty portions meant to be shared among friends. At this mid-sized restaurant, which seats 56 people inside and 32 at its al fresco area, the crowd is raucous but never rowdy. Here, all your favourite classics are on the menu, from pizzas that are fired in a wood-burning oven, to creamy risotto and plates of pasta made with fresh pasta. Carb-eaters would undoubtedly appreciate the fragrant Risotto di Mare e Zafferano, where risotto is cooked with a blend of prawns, clams, squid, and scallops in a saffron-based sauce. Meanwhile, Pietro kicks it old-school with tried-and-true recipes such as the Spaghetti alla Carbonara, so good it’ll even put a smile on the face of an Italian grandmother. And you can’t go wrong with the kid-friendly Cheese Pizza, served on a crispy thin crust. Well-seasoned with well-loved dishes make a play here at Pietro Ristorante Italiano, ensuring that any meal here would be an excellent one. Pietro has a luxurious touch to its interior decor as well, with a beautiful feature wall that blends into the alfresco dining area, making you will feel that you are in Italy!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Risotto di Mare e Zafferano
  • Calamari Fritti
  • Spaghetti alla Carbonara
  • Linguine Al Cartoccio

Location: 12 Jalan Kelulut
Singapore 809030

Contact: +65 6484 5528

Website: http://pietro.com.sg/

Introduction: Casa MANINI is a new beginning to an old family legacy – from Italy to Singapore. Founded in the early 1900s by Chef and owner Fulvio Manini’s paternal grandparents Francesco and Lucia Manini, the family-owned Ristorante Manini was located in the enchanting medieval town of Bergamo located in the Lombardy region, north of Italy, in an area known for its unpretentious, wholesome foods amidst a heritage richly steeped in art and history. Casa MANINI brings you Northern Italy in a simple yet charmingly eclectic, artistic and homely setting – conceptualised, designed, styled and curated by Chef Fulvio’s wife, Fiona. She also curates the alcohol selections as well as crafts classic ItalIan cocktails while the Chef himself conjures up beautiful homemade dishes from timeless family recipes, served with the warm hospitality much associated with the Italians. The piece de resistance at Casa MANINI is the classic beef and pork Lasagna, but there are also many other must-try dishes, such as the traditional Carbonara with guanciale, the Rigatoni al Brasato di Manzo which is a four-hour braised Wagyu beef sauce as well as the Pasta Buratta, which is a vegetarian’s delight. This charming 45 seater restaurant appeals to diners of all ages, from families who enjoy wholesome, delicious homstyle dishes to the well-travelled gourmand looking for simple, Italian comfort food and for the digitally savvy millennials who are always on the lookout for Instagram-able moments.

Offerings:

• Click link for menu
• Highlights from Menu include
  • Spaghetti arrabbiata
  • Risotto di mare
  • Quattro formaggi
  • Tiramisu

Location: 14b Kensington Park Road, Singapore 557265

Contact: +65 6281 1286 / +65 9111 6738 (Whatsapp)

Website: https://casamanini.com/

Introduction: Founding History – ETNA was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore. Taken after Italy’s most iconic volcano, the name ETNA also reflects the worldly renowned excellent produce and finest ingredients from the Sicily region. The name is also a clever play of representing the restaurant’s pride and focus on delivering truly Italian hospitality, recognizing that Every Table Needs Attention. ETNA has since evolved from a humble trattoria to a more sophisticated ristorante, taking on a contemporary approach offering a wide range of Mediterranean-influenced dishes. The recently revamped ETNA is now spruced up with a more upscale ambience, personalized hospitality and most importantly, better quality food in generous portions, at affordable trattoria prices. Starting out with only one outlet, ETNA now has two outlets and definitely has plans to expand as a group of restaurants in the imminent future. Mount Etna is an active volcano on the east coast of Sicily close to the cities of Messina and Catania. The fertile volcanic soil supports extensive agriculture, with vineyards and orchards spread across the lower slopes of the mountain and the broad Plains of Catania toward the south. A wonderfully fertile land offering a wealth of produce; the sea, with its unique variety and fish: these are the two inseparable elements which go to make up Sicilian cuisine. It is essentially an agricultural and maritime cuisine, often simple but always genuine, with a thousand different nuances. Much of the island’s cuisine encourages the use of fresh vegetables such as eggplant, peppers, tomatoes and fish such as tuna, sea bream, sea bass, cuttlefish, and swordfish. Sicily has a number of unique citrus fruits used in their cuisine. Often used are also almonds, hazelnuts and pistachios. both in the preparation of sweets and drinks that to season rice and pasta. Sicily’s vintage wines are a magical creation, and many of the island’s traditional wines and spirits are famous far beyond its shores.

Offerings:

• Ala Carte | Wine List | Set Lunch
• Highlights from Menu include
  • Ciriole alla Norcina
  • Risotto Calamari Ricci e Porri
  • Calamari e Ceci
  • Quattro Stagioni

Location: Multiple Locations

Contact: Multiple Contacts

Website: http://etnaitalianrestaurant.com.sg/

Introduction: Capri – An enchanting island heaven in South Italy’s Gulf of Naples that mesmerizes anyone who steps afoot with spectacular views of its blue sea white rocky shores, limestone grottoes and charming ancient ruins.

A dreamy air of merriment and romance hangs over this picturesque corner of the world, famous as favorite rendezvous for indulging in delightful cuisine and cozy ambiance ever since the Roman Age. Enthrall your appetites with a hearty fare of mouthwatering dishes characteristic of the coastal region’s rustic culinary tradition and lush source of aromatic herbs, cheese, fresh seafood, and huge juicy lemons!

Offerings:

• Click link for menu
• Highlights from Menu include
  • Burrata con prosciutto crudo
  • Ricostruzione di un fungo
  • Impepata di Vongole
  • Pappardelle Gamberi e Capesant
  • Risotto al Nero di Seppia

Location: 3 Binjai Park, Singapore 589819

Contact: +65 6468 4886

Website: https://trattoriacapri.com/

Introduction: Benvenuti to their Italian Restaurant ​ to Latteria Mozzarella Bar, a slice of Southern Italy located just behind Singapore’s bustling CBD area, in the charming Duxton Hill. Their restaurant offers the freshest Mozzarella and Burrata cheeses interpreted in various ways, as well as an extensive traditional Italian cuisine. ​Located in a historic shophouse, their cosy indoor restaurant comes with a lush alfresco terrace which provides an idyllic setting – perfect for an unforgettable dining experience.

Offerings:

• Ala Carte | Beverage Menu
• Highlights from Menu include
  • Mozzarella di Bufala 
  • Seafood Spaghetti Mediterranea with Spicy Tomato Sauce
  • Stracciatella Crab
  • Fior di Latte Salmon

Location: 40 Duxton Hill

Singapore 089618

Contact: +65 6866 1988

Website: https://www.latteriamb.com/

Introduction: From the fertile plain of Campania Region, where the owner, Luca Iannone came from, comes the unique Mozzarella di Bufala Denomination di Origin (D.O.P. , otherwise known as protected origin denomination). They have selected the very best farms and cheesemakers, who milk their own herds and produce superior mozzarella cheese with the characteristic of porcelain white shine, milky texture and distinctive taste.

Their Menu was created and is constantly updated with the following principles to serve only fresh and authentic Italian and ensure their products are always presented as stylish as their qualities command.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • HOMEMADE GNOCCHI
  • RISOTTO SEAFOOD
  • PIZZA MARGHERITA
  • ASSORTED CHEESE PLATTER FROM THE DISPLAY

Location: 60 Robertson Quay, #01-04A, The Quayside, Singapore 238252

Contact: +65 6908 0830

Website: https://www.dop.restaurant/

Introduction: They Come From Locorotondo, (a Little Round Town Surrounded by the Ancient Trulli), in the Territory of Bari, Famous for their Lamb Preparation, Which they Showcase at Caruso in their: “Pappardelle with Braised Lamb ” or “Roasted Lamb Chop with Artichokes”. Puglia (or Apulia in English), the Easternmost Region in Italy, is a Long and Narrow Peninsula, Bordered by Two Seas, the Ionian and Adriatic, with the Longest Coastline in Italy, Surrounded by Many Hills and Medium Size Mountains. This Region is Very Famous for their Very Healthy and Tasty Cuisine, Focused in Hand Made Pasta Such as the Orecchiette, Particular Preparations of the “Grill Octopus”, and many other seafood specialties. Don’t Lose the Opportunity to Try Some of Their Rich and Pleasant Puglia Wines to go with Your Dinner such as: Primitivo, Negroamaro and Chardonay. Buon Appetito.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • INSALATA DI POLIPO
  • PAPPARDELLE CON RAGU’ DI AGNELLO
  • ZUPPA DI PESCE ALLA BARESE
  • PIZZA GORGONZOLA E SALSICCIA
  • COSTOLETTE DI AGNELLO AL TIMO

Location: 791 Bukit Timah Rd, #01-01, Singapore 269764

Contact: +65 6469 7508

Website: https://www.caruso.sg/home

Introduction: The menu rotates regularly allowing you to experience their vibrant dishes, crafted from seasonally abundant ingredients at the peak of their freshness. 

Their Chef believes in keeping their à la carte menu short and preparing dishes and sauces with daily fresh ingredients. Just ask the chef for the daily appetizer, pasta, fish or meat. 

Offerings:

• Click link for Menu
• Highlights from Menu include
  • Gnocchi
  • Truffle Focaccia With Burratina Cheese and Parma Ham
  • Tagliolini Sea Urchi With Smoky Uni Sauce Tarragon Oil
  • Grilled Barramundi with Lobster Bisque and Broccoli

Location: 45 Amoy Street, Singapore 069871

Contact: +65 6260 0762

Website: https://www.soloristorante.com/

Introduction: “Cacio e Pepe” translates to “Cheese & Pepper” which are two things that always go well together. Tucked away in a quiet suburban location, they endeavor to create a relaxed Italian dining experience with authentic Italian cuisine using highest quality ingredients. The restaurant can easily sit 50 people (indoor and outdoor combined) and provide group events as required. Free ample parking is available. The kitchen serves lunch and dinner daily and the coffee bar is always opened for coffee and deserts. They look forward to welcoming you for lunch, dinner, or even a cup of coffee.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • Gnocchi
  • Spaghetti alla Carbonara
  • Risotto alla Pescatora
  • Focaccia

Location: Cacio e Pepe Cucina Italiana

No. 3 Chu Lin Road

Singapore 669890

Contact: +65 6760 3534

Website: http://cacioepepe.com.sg./CacioePepe/Benvenuti.html

Introduction: Italian Osteria X serves fuss-free Italian food at a local neighbourhood. Hidden away within the quaint neighbourhood of Crawford Lane, Italian Osteria X is perhaps the newest addition to the neighbourhood.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • NAPOLI ‘MARGHERITA’
  • ROME ‘CARBONARA’
  • BOLOGNA ‘RAGU’
  • LIVORNO ‘MARE’

Location: Blk 463 Crawford Ln, #01-09, Singapore 190463

Contact: +65 6100 0029

Website: https://italianosteriax.com/

Introduction: Bella Pasta was conceived in 2010 to complement the pizza-heavy menu of their much-loved sister restaurant, Bella Pizza. The Bella Pasta menu is more extensive, featuring a long list of pasta favorites as well as a variety of charcoal grilled meats & seafood, all prepared with the same comfort and authenticity enjoyed in their pizzeria. Their pizzas can still be enjoyed over here as they will simply bring them over upon request. At Bella Pasta, they believe in keeping their food simple but naturally flavorful, in true Italian style. Their fresh pastas are handmade daily and they use only premium quality ingredients and traditional cooking preparations. They have brought together a group of talented chefs  trained at various top Italian kitchens in Singapore. Their chefs are sent to Italy for cooking stints to fine-tune their techniques and they also invite guest chefs from Italy occasionally to cook in their kitchen and inject new ideas. This formula has allowed them to ensure consistency and authenticity in their dishes. 

Food aside, Bella Pasta has one of the best alfresco dining areas along Robertson Quay with its corner riverfront location. It is a venue of choice for large parties, private dining and special events as well as the perfect setting for anyone to enjoy a nice Italian meal paired with wine or cocktail of choice. Their service is warm and friendly and their staff greet all their regulars by name.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • Pizza Bella Pizza
  • Spaghetti Vongole
  • The Porcini Risotto
  • Pizza Margherita Con Bufala

Location: 30 Robertson Quay, #01-09, Singapore 238251

Contact: +65 6836 5692

Website: https://www.bellapasta.com.sg/

Introduction: Burlamacco is a carnival mask featuring the characteristic essence of the famous town of Viareggio in Tuscany where the most famous Italian carnival takes place. Burlamacco Ristorante is a classic yet trendy restaurant nestled at two prime Singapore locations – the ground floor of 30 Stanley Street in Central Area and 217 East Coast Road in Marine Parade, welcoming guests to a cozy atmosphere perfectly complimented by a wide variety of mouth-watering dishes and excellent wines. They give you the authenticity of traditional Tuscan cuisine while adding a modern twist to their dishes – carefully crafted to give your palate a sure treat.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • Linguine Con Arragosta
  • Batutta Al Tonno
  • Pappardelle Al Ragu Di Maiale
  • Tiramisu

Location: 30 Stanley St, Singapore 068739 (Standley Street) | 217 East Coast Road, Singapore 428915 (East Coast)

Contact: +65 6220 1763 (Standley Street) | +65 9658 5197 (East Coast)

Website: https://burlamacco.com.sg/

Introduction: Whipping up authentic Italian food in Singapore amid the relaxing and scenic ambience of Boat Quay, Bukit Timah, and East Coast, Pasta Fresca Da Salvatore is one of the best Italian restaurants in the area. Opened in 1988 by former diving specialist and home cook, Carecci Salvatore, a big romantic at heart, Pasta Fresca Da Salvatore goes beyond being an atypical family restaurant in Singapore. Having a passion for serving good authentic homecooked meals for others, Salvatore’s menu incorporates true Italian flavours and the freshest ingredients to give customers at the restaurant the true taste of Italy! Customers who patron Pasta Fresca Da Salvatore can look forward to good Italian food that is fresh, perfectly seasoned and hot off the pan. When dining, customers can enjoy the gorgeous and romantic view of the Singapore River and admire the beautiful central business district (CBD) skyline. For the best Italian culinary experience, their family restaurant will be the ideal choice for a hearty feast. With both dine-in and delivery available, there’s no better place to experience authentic Italian flavours. Italian food is always best enjoyed with a glass of red or white wine. They offer various Italian wines that are sure to be the cherry on top of a perfect meal. Find out more about the menu and promotions by reading on!

Offerings:

• Click link for Menu
• Highlights from Menu include
  • RAVIOLI DI BURRATA E TARTUFO NERO
  • LINGUINE MARE E MONTI
  • ZUPPA DI MARE ALL’ AMALFITANA
  • BURRATA CONTADINA
  • LASAGNE GRATINATE ALL’ EMILIANA

Location: Multiple Locations

Contact: +65 6532 6283 (Boat Quat) | +65 6469 4920 (Bukit Timah) | +65 6241 5560 (Siglap)

Website: https://www.pastafresca.com/

Introduction: Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re here for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit. From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria. Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.

Offerings:

• Click link for Menu
• Highlights from Menu include
  • Margherita
  • Butternut Pumpkin Mezzelune
  • Lobster Risotto
  • Classic Tiramisu

Location: 21 Cuscaden Road #02-12Singapore 249720

Contact: +65 6224 7081

Website: https://www.dapaolo.com.sg/dempsey