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What to Eat at Robertson Quay and Clark Quay Singapore

What to Eat at Robertson Quay and Clark Quay Singapore

Looking for a food adventure that’s as wild as the nightlife at Robertson Quay and Clark Quay? Well, buckle up because we’re about to take your taste buds on a ride they’ll never forget! These two quays are known for their bustling bars and clubs, but there’s a whole world of culinary delights waiting to be explored too.

From juicy burgers and pizza slices bigger than your face to spicy Sichuan hotpot and fresh seafood, the food scene at Robertson Quay and Clark Quay is as diverse as the crowd that frequents these areas. And don’t worry, vegetarians and health nuts, we’ve got options for you too!

So, whether you’re looking to fuel up before a night of partying or nurse a hangover the next day, there’s something for everyone at these quays. Get ready to loosen your belt buckle and indulge in some seriously good eats.

What to Eat at Robertson Quay and Clark Quay Singapore

#1 – Grand Shanghai Restaurant

Introduction:

If you’re looking for a dining experience that’s as extravagant as it is delicious, look no further than the Grand Shanghai Restaurant. This upscale establishment in Singapore takes its inspiration from the opulent and glamorous era of 1930s Shanghai, offering guests a taste of old-world elegance and refinement.

From the moment you step inside, you’ll be transported to a different time and place. The décor is ornate and luxurious, with plush velvet seats, intricate chandeliers, and stunning artwork adorning the walls. And the menu is just as impressive, featuring a range of traditional Shanghai dishes that are sure to tantalize your taste buds.

Some of the must-try dishes at Grand Shanghai include the signature Drunken Prawns, which are cooked tableside in a flavorful broth of Chinese wine and spices, and the Braised Pork Belly, a rich and decadent dish that’s been cooked to perfection. And don’t forget to pair your meal with one of the restaurant’s signature cocktails or a glass of wine from their extensive list.

Menu Items:

  • Soup
  • Barbecue
  • Poultry
  • Meat
  • Sea Cucumber/Abalone
  • Seafood Specialties
  • Seasonal Vegetables/Beancurd
  • Dim Sum
  • Dessert

Location:

390 Havelock Road

King’s Centre, Level 1

Singapore 169662

Contact: 

Call (65) 6836 6866

Whatsapp (65) 8202 0836

Website: Website Link Here

 


#2 – Publico Ristorante

Introduction:

Located in the heart of Singapore’s vibrant Robertson Quay neighborhood, Publico Ristorante is a chic and modern Italian restaurant that’s perfect for any occasion. With its stunning waterfront views, sleek design, and delicious cuisine, it’s no wonder that Publico has quickly become one of the city’s most popular dining destinations.

The menu at Publico is a celebration of traditional Italian flavors and ingredients, with a modern twist. Start your meal off with some of the restaurant’s signature antipasti, such as the burrata with heirloom tomatoes and basil, or the roasted bone marrow with gremolata and grilled bread.

For your main course, you can choose from a range of delicious pasta dishes, such as the classic carbonara or the indulgent lobster linguine. Or, if you’re in the mood for something heartier, try the slow-cooked lamb shank or the grilled ribeye steak.

And don’t forget to save room for dessert, as Publico’s sweet offerings are not to be missed. Try the tiramisu with marsala and espresso, or the chocolate and hazelnut semifreddo for a decadent finish to your meal.

Menu Items:

  • STARTER
    • Chicken Caesar Salad
    • Cocktail di Olives
    • Burrata Bruschetta
    • Meatballs al Forno
  • PASTA & PIZZA
    • Maccheroncini Amatriciana
    • Orecchiette Bolognese
    • Carne Pizza
    • Capricciosa Pizza
  • DESSERT
    • Publico Tiramisu
    • Hazelnut Panna Cotta
    • Italian Gelato Scoop
  • SIDES
    • Caponata “Sicilian Braised Eggplant”
    • Charred Broccolini
    • Truffle Fries
  • JUICES & SOFT DRINKS
    • Passiflora Mocktail
    • Butterfly Lemonade
    • Impeachment Mocktail
    • Fruit Juice

Location:

1 Nanson Rd, Singapore 238909

Contact: 

68265040

Website: Website Link Here

 


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#3 – Sque Rotisserie & Alehouse

Introduction:

Whether you’re looking for a burger, pasta, pizza, salad or something more substantial, SQUE is the place to unwind by the Singapore River and enjoy a casual, relaxed setting and an extensive menu of delicious, affordable meals. When you’re looking for friendly service and consistently great food, SQUE has all the right ingredients.

They’ve certainly not forgotten you good folks at Alexandra and Pasir Panjang area. They are bringing your favourite comfort food closer to you with their new outlet at Mapletree Business City, so visit them soon!

Menu Items:

  • SQUE BITES
    • Nachos
    • Prawn Fritter
    • Breaded Fish Finger
    • Spam Fries
    • Prawn Paste Wings
  • STARTERS SALAD
    • Nicoise Salad
    • Classic CAeser Salad
  • BURGERS-QUESADILLAS
    • Beyond Burger
    • Trio Cheese Quisadillas
  • MAINS
    • Spring Chicken
    • Beef Tenderloin
    • ST-Louis Pork Rib
  • LOCAL FAVOURITES
    • Chilli Crab
    • Sque Fried Rice
  • DESSERTS
    • Waffles
    • Chocolate Fondant
  • BEVERAGES
    • Cranberry Juice
    • English Breakfast
    • Ginger Ale
    • Hot Chocolate

Location:

6 Eu Tong Sen Street

#01-70 The Central

Singapore 059817

Contact: 

+65 6222 1887

Website: Website Link Here

 


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Read Also:

Top 10 Restaurants in Clarke Quay

 


#4 – Marcello

Introduction:

Marcello is your all-day eatery serving up high-quality comfort and healthy foods, complemented by our speciality coffees, refreshing beverages and everything in between.

Born in the leafy neighbourhood of Robertson Quay and oozing with café culture, Marcello is a firm believer in fresh ingredients to create quality bites that are sure to tame any hunger, including healthy options.

From cosy indoor booths to outdoor dining, together with friendly service, Marcello creates a rethought casual atmosphere in the heart of Singapore’s most vibrant Quay, idyllic for intimate get-togethers, working lunches and private events.

Menu Items:

  • GRAIN + BOWL
    • Tuna Poke Bowl
    • Tropical Spicy Salmon Bowl
    • Miso Chicken Bowl
  • FRESH + SALAD
    • Sicilian Salad
    • Kale and Pumpkin Salad
  • BURGER + MAINS
    • Only Shrooms
    • Verdure Ciabatta
    • Naughty Chicken Burger
    • Marcello Beef Burger

Location:

1 Nanson Road Singapore 238909

Contact:

8298 4321

Website: Website Link Here

 


#5 – Les Bouchons Robertson Quay

Introduction:

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries”

Helmed by Chef Mickaël Cornac and his capable team, Les Bouchons is known among guests for offering consistency and quality food & wines at a great value throughout the years.

In June 2020, Les Bouchons ventured into Malaysia with its first outlet opened at Puteri Harbour and they are proud to continue to bring good quality steaks and wines to their guests from across the border.

Les Bouchons reputation as one of Singapore’s best steakhouses has been built on consistency, quality fresh produce used and good grade beef (finest verified Angus), sourced directly from the producers.

Apart from offering several variations on Steak Frites the menu also has a varied, delectable selection of sides, French Onion Soup, Escargots, Creamed Spinach and other meat and seafood dishes to choose from.

The dining experience is further enhanced with a variety of special homemade condiments which pair well with all dishes on the menu.

Menu Items:

  • Assorted French Cold Cuts Pork Rillette
  • Burgundy Escargots with Garlic Butter ( 9 Pcs )
  • Angus Prime Rib
  • Brochette of Marinated Lamb
  • Jumbo Prawn Simply Grilled with Olive Oil
  • Couscous Royal
  • Beef Bone Marrow With Toast
  • Truffle Fries
  • Homemade Brownie
  • Creme Brulee

Location:

60 Robertson Quay, #01-02, Singapore, 238252

Contact: 

6733 4414

Website: Website Link Here

 



#6 – Haidilao Hot Pot

Introduction:

The brand Haidilao was founded in 1994. With over 20 years of development, Haidilao International Holding Ltd. has become a world-renowned catering enterprise.

By the end of June 30, 2020 ,Haidilao has opened 935 chain restaurants in China, Singapore, U.S., South Korea, Japan, Canada ,the United Kingdom, Malaysia , Vietnam,Indonesia and Australia.

Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand which has earned a reputation for itself. Haidilao combines kinds of characteristics of hot pot in many places of China. As a large-scale chain catering enterprise with operations all over the world, Haidilao adheres to integrity in business. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.

Menu Items:

  • Haidilao-Styled Bai-Yu Hot Pot
  • Sichuan Spicy Hot Pot
  • Local Laksa Hot Pot
  • Arctic Surf Clam
  • Konjac Noodle
  • Deep Fried Crisp Pork
  • Pumpkin Pancakes
  • Hot and Sour Rice Noodle
  • Haidilao Wheat Beer

Location:

3D River Valley Road, #02-04 Clarke Quay, Singapore 179023

Contact: 

+65 63378626,+65 63378627

Website: Website Link Here

 


#7 – The RANCH Steakhouse By ASTONS

Introduction:

The RANCH Steakhouse by ASTONS is a classic steakhouse concept that aims to bring you high-quality beef from around the world, fine wines and top-notch service second to none on the daily.

They use the freshest and highest quality of ingredients, featuring premium and succulent dry-aged beef, premium beef and secondary cuts that offer robust all-rounded flavours and tenderness all in one mouthful, yet at prices that you will not find elsewhere. A well-stocked bar greets you as you step into our contemporary yet classy restaurant.

Our exclusive dry-aged beef is made right in the restaurant in our own dry-aging fridge and served to you ‘bones in’ – meat on the bone gives you a fuller mouthfeel and enhances its natural aroma and flavours, which is why it is so unbelievably tasty! Enjoy our alternative classics such as Aglio Olio, beef tartare and lamb among many other items that are available in our menu as well, indoors or alfresco.

Menu Items:

  • Tomato Club
  • Bowl Of Nutrients
  • Red Sea Prawn Martini
  • Croquette
  • Panzanella Salad
  • Charred Broil Marinated Beef
  • The Ranch Artisan Bread
  • French Onion Soup
  • The Ranch Burger
  • Lobster Bisque
  • Japanese Wagyu Beef Burger
  • Breaded Iberico Pork Cutlet
  • Old English Fish and Chip
  • The Ranch Chocolate Lava Cake
  • Marinated Forest Berries

Location:

Clarke Quay, Block B #01-15

3 River Valley Road

Singapore 179021

Contact: 

6256 0334

Website: Website Link Here

 


#8 – Song Fa Bak Kut Teh 17 New Bridge Road

Introduction:

If you’re looking for a hearty and satisfying meal in Singapore, look no further than Song Fa Bak Kut Teh. This beloved restaurant chain has been serving up delicious pork rib soup for over 50 years, and has become a staple in Singapore’s culinary scene.

Bak kut teh, which literally translates to “pork bone tea,” is a savory soup made with pork ribs, garlic, and a variety of fragrant herbs and spices. At Song Fa, the soup is slow-cooked for hours to create a rich and flavorful broth that’s perfect for dipping tender, succulent pieces of pork.

In addition to the traditional bak kut teh, Song Fa also offers a variety of other dishes, such as braised pork belly, steamed fish, and stir-fried vegetables. And of course, no meal at Song Fa is complete without a side of fluffy white rice to soak up all the delicious flavors of the soup.

With its casual atmosphere, friendly service, and affordable prices, it’s no wonder that Song Fa has become a favorite among locals and visitors alike. So why not stop by and see what all the fuss is about? Your taste buds will thank you.

Menu Items:

  • Pork Ribs Soup
  • Premium Loin Rib Soup
  • Pig’s Liver Soup
  • Pig’s Stomach Soup
  • Sliced Fish Soup
  • Braised Large Intestine
  • Braised Chicken Feet with Beancurd Skin
  • Braised Fried Beancurd
  • Braised Sides Platter
  • Braised Pig’s Trotter

Location:

#B1-132, Fountain Court

3 Temasek Boulevard

Singapore 038983

Contact: 

https://songfa.com.sg/pages/contact-us

Website: Website Link Here

 


#9 – Limoncello Pizza and Grill

Introduction:

Serving the best Italian food by the Singapore River.

Situated in the heart of their city, Limoncello Pizza & Grill provides their diners with finely crafted Italian cuisine, using the only the freshest ingredients from around the world. Inspired by amazing tastes from the Almafi Coast, their chef leads the kitchen in creating savory dishes that are inspired and modern yet comforting and familiar.

Genuine service and Traditional fare with the focus on authenticity. They specialize in home-made pasta, Napoletan wood fired pizza and charcoal grilled meat and seafood.

Menu Items:

  • Insalata Di Rucola
  • Caprese
  • Portobello
  • Penne Alla Bolognese
  • Linguine Al Granchio
  • Ravioloni Di Burrata
  • Cotoletta Alla Milanese
  • Filetto Di Orata Italiano
  • Diavola
  • Frutti Di Mare
  • Meat Lovers
  • Limoncello Cake
  • Panna Cotta
  • Profiteroles
  • Tiramisu
  • Affogato Al Caffe

Location:

95 Robertson Quay, Rivergate Condominium, #01-19/20, Singapore 238256

Contact: 

6634 5117

Website: Website Link Here

 


#10 – Four Points Eatery

Introduction:

If you’re looking for a dining experience that combines great food, atmosphere, and value, look no further than Four Points Eatery. Located within the Four Points by Sheraton Singapore, this restaurant offers a wide variety of dishes that will satisfy any craving.

Whether you’re in the mood for international cuisine, local specialties, or classic comfort food, Four Points Eatery has got you covered. Start off with some crispy fried calamari or a bowl of comforting mushroom soup, then move on to a juicy burger, a plate of pasta, or some delicious Singaporean-style laksa.

In addition to its extensive menu, Four Points Eatery also boasts a stylish and modern decor that’s perfect for a casual meal with friends or a romantic dinner for two. And with its affordable prices and friendly service, it’s no wonder that this restaurant has become a popular destination for locals and visitors alike.

Menu Items:

  • English Breakfast Set
  • Four Points Nasi Lemak
  • Calamari
  • Chunky Fries
  • Best Brew Platter
  • The Club Decker
  • The Luncheon Meat Classic
  • Seafood Aglio Olio
  • Old Time Bak Kut Teh
  • Vegetarian Toufu Claypot
  • Classic Apple Pie
  • Seafood Char Kway Teow
  • Signature Baby Rock Lobster Laksa
  • Fried Hor Fun (Seafood / Beef)
  • Classic Apple Pie
  • Mixed Berry Pie
  • Artisanal Cakes

Location:

382 Havelock Road, Singapore 169629

Contact: 

6349 4872

Website: Website Link Here

 


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Review

5

Dan is a creative and curious individual who loves to explore different cultures through their food. He is outgoing and enjoys meeting new people, especially those who share his passion for culinary adventures. Dan is also an empathetic person who takes an interest in the history and traditions behind each dish he tries. He is a family man who loves spending time with his loved ones and is always eager to learn more about them. Dan grew up in a family that valued good food and spending time together. His love of food started at a young age, and he has always been curious about different cuisines. He obtained a degree in culinary arts and worked as a chef for a few years before starting his own food blog. Dan's blog has become popular among foodies, and he has gained a reputation as a knowledgeable and passionate writer. Dan's passion for food is reflected in his excellent cooking skills. He has a natural talent for creating delicious and innovative dishes. He is also a skilled writer and is able to convey the taste and experience of each dish in his blog posts. Dan's main goal is to continue exploring different cultures through their food and to share his experiences with others. He is motivated by his love of food and the joy it brings to people. Dan also wants to continue improving his cooking skills and eventually publish a cookbook. Dan's arc is one of discovery and sharing. He is constantly seeking out new culinary experiences and sharing them with his readers. His love of food and writing drives him to continue exploring and learning about different cultures. He wants to inspire others to try new dishes and to appreciate the history and traditions behind each one.

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