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10 Facts That Dig Into the Influence of Indian Cuisine in Singapore

10 Facts That Dig Into the Influence of Indian Cuisine in Singapore

10 Facts That Dig Into the Influence of Indian Cuisine in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Curry Culture Confluence: Indian cuisine in Singapore blends diverse Indian regional flavors, creating unique and mouthwatering dishes.
  • Roti Prata Revolution: Roti prata, Singapore’s beloved flatbread, originated from India but has evolved into a local favorite.
  • Chili Crab with a Twist: Indian spices infuse Singapore’s iconic chili crab, adding an aromatic twist to this seafood delight.
  • vegetarian Haven: Singapore’s Indian eateries offer a plethora of delectable vegetarian options, appealing to a broad audience.
  • Festive Fusion: Diwali and Deepavali celebrations in Singapore showcase a harmonious blend of Indian traditions and local festivities.
  • Culinary Diplomacy: Indian cuisine serves as a cultural bridge, fostering harmony and understanding among Singapore’s diverse population.


Singapore, a melting pot of cultures, is world-renowned for its diverse culinary landscape. A significant contributor to this gastronomic richness is the Indian community, whose cuisine has left an indelible imprint on local food culture. Today, Tropika Club Magazine unveils 10 fascinating facts that will deepen your appreciation for the influence of Indian cuisine in Singapore.

1. Historical Roots

Indian migration to Singapore dates back to the early 19th century, with the arrival of the British East India Company. This historical connection has led to the proliferation of Indian cuisine throughout the island nation. Indian dishes have been adapted and integrated into Singaporean culture over generations, creating a rich culinary tapestry that’s steeped in history and tradition. The influence is so pervasive that you’ll find Indian-inspired dishes in hawker centres, fine dining establishments, and even in fusion cuisine.

2. The Spice Trail

Indian cuisine is synonymous with spices, and this has enriched Singapore’s culinary scene immensely. Spices like cumin, coriander, and turmeric are staples in many Singaporean kitchens. Not only do these spices add a burst of flavor, but they also have medicinal properties that have been recognized in traditional Indian medicine for centuries. It’s no surprise that these spices are now ubiquitous in Singaporean food, from curries to soups, offering both depth of flavor and health benefits.

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3. Iconic Dishes

Some Indian dishes have achieved iconic status in Singapore, becoming staples that are loved by people from all walks of life. Think Chicken Biryani, Roti Prata, and Dosai; these are not just Indian dishes anymore but an integral part of Singapore’s diverse food landscape. They can be enjoyed at various establishments across Singapore, from hawker stalls to high-end restaurants, proving that the love for Indian cuisine is universal here.

4. Fusion Endeavours

The culinary fusion in Singapore is a testament to its multiculturalism, and Indian cuisine has been a significant player in this arena. Indian spices and cooking techniques are commonly blended with Chinese, Malay, and even Western cuisines to create uniquely Singaporean dishes. This fusion is more than culinary experimentation; it is a representation of Singapore’s diverse society and the harmonious coexistence of different cultures.

5. Vegetarian Influence

Indian cuisine has a rich array of vegetarian dishes, which has significantly influenced Singapore’s vegetarian scene. From delectable vegetarian curries to lentil-based dishes like Dhal, the Indian vegetarian culinary landscape is diverse and delicious. This has made it easier for vegetarians in Singapore to find a wide range of options that are not only tasty but also rooted in traditional Indian cooking.

6. Sweets and Desserts

Indian sweets have found a special place in Singapore’s culinary arena. Delicacies like Gulab Jamun, Jalebi, and Laddu are often featured in various festivals and special occasions in Singapore. These sweets are rich in flavor, often made from ingredients like clarified butter, cardamom, and saffron, and offer a different dimension to Singapore’s already diverse dessert landscape.


Read Also:

Top 24 Best Indian Restaurants in Singapore


7. Street Food Culture

The influence of Indian street food or “chaat” is palpable in Singapore’s bustling food markets. Items like Pani Puri, Bhel Puri, and Samosas are not just confined to Little India but can be found in food courts and hawker centres across Singapore. They offer quick, tasty, and affordable options for people who want to experience authentic Indian flavors without breaking the bank.

8. Festival Foods

Indian festivals like Diwali and Pongal are celebrated with much fanfare in Singapore, and food plays a pivotal role in these festivities. Special dishes are prepared to mark these occasions, adding another layer to Singapore’s vibrant festival food scene. From sweet dishes like Payasam to savories like Vada, these foods are prepared and enjoyed by not just the Indian community but also people from other cultural backgrounds, making these festivals a gastronomic treat for everyone.

9. Restaurants and Food Outlets

The demand for Indian food has led to a boom in Indian restaurants and food outlets in Singapore. These range from traditional eateries offering regional Indian cuisines to modern establishments that offer a contemporary twist on classic Indian dishes. The diversity and availability of Indian food outlets in Singapore reflect the cuisine’s enduring popularity and its ability to adapt and evolve in a multicultural setting.

10. Influence Beyond Food

The impact of Indian cuisine extends beyond just food. It has influenced Singaporean culture in other ways, such as in the realm of music and entertainment. The popularity of Bollywood films and music in Singapore is partly fueled by the cultural affinity generated through a shared love for Indian cuisine. Additionally, cooking classes, food tours, and culinary events centered around Indian food are commonplace, providing a holistic cultural experience.


In conclusion, the influence of Indian cuisine in Singapore is both deep and wide-ranging, impacting not just our palates but also our cultural and social fabric. Whether you’re a seasoned gourmand or a curious foodie, understanding the roots and evolution of Indian cuisine in Singapore will only deepen your appreciation for this culinary gem. So, the next time you dig into a spicy curry or relish a sweet Gulab Jamun, remember that you’re partaking in a rich, shared culinary history.


Frequently Asked Questions (FAQ)

Q: What are some must-try Indian dishes in Singapore?

A: Explore Singapore’s vibrant food scene with classics like Chicken Biryani, Masala Dosa, and Butter Chicken.

Q: Where can I find the best Indian restaurants in Singapore?

A: Discover top Indian eateries like Little India’s Banana Leaf Apolo or Michelin-starred The Song of India.

Q: Are there vegetarian options available in Indian cuisine in Singapore?

A: Absolutely! Indian cuisine in Singapore offers a wide array of delicious vegetarian dishes, from Paneer Tikka to Aloo Gobi.

Q:. How has Indian cuisine influenced Singaporean culinary traditions?

A: Indian spices and techniques have left a lasting mark, enhancing dishes like Chili Crab and creating fusion delights.

Q: What cultural festivals in Singapore showcase Indian cuisine?

A: Celebrate Diwali and Deepavali to experience the rich cultural and culinary traditions of the Indian community in Singapore.

Q:. Can you recommend a good Indian food tour in Singapore?

A: Embark on a gastronomic adventure with food tours like “The Original Singapore Walks” to savor the best of Indian cuisine.

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Rainbow is a 36-year-old lady who enjoys mini golf, donating blood and disputing fake news on Facebook. She is giving and generous and enjoy covering about the latest things in Singapore.

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