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Best Japanese Restaurants in Sydney

Top 10 Best Japanese Restaurants in Sydney, Australia

Are you looking for the best Japanese restaurants in Sydney, Australia? Look no further! This list of the top 10 best Japanese restaurants in Sydney will help you find the perfect spot for your next meal. From sushi to ramen, these restaurants have it all. So whether you’re looking for a casual meal or a fine dining experience, you’ll be sure to find what you’re looking for on this list.

Best Japanese Restaurants in Sydney

#1 – Sokyo


Sokyo continues to pay homage to Japanese heritage whilst infusing it with a modern touch using the finest Australian produce.

It’s where tradition and innovation collide.

Their refreshed menu and interiors take the Sokyo experience to new heights, complete with a sunken dining room and bold, rule-breaking Japanese calligraphy.

Sokyo’s philosophy of Ritual meets Art is evident in every dish and every little detail, everywhere you look.

They can’t wait to share it with you.

Menu Items:

  • Dinner from $8-$130
  • Lunch from $7-$90
  • Breakfast from $6-$48
  • Kid’s Breakfast from $4-$20
  • Vegetarian from $9-$20
  • Dessert from $7-$25
  • Kids from $3-$38
  • Sokyo Bar from $6-$22,888


Level G, The Darling, The Star, 80 Pyrmont Street

Pyrmont NSW 2009

Contact: 1800 700 700

Website: Website Link Here

#2 – Tetsuya’s


Tetsuya’s Restaurant is located in the centre of Sydney at 529 Kent Street. Chef Tetsuya Wakuda refurbished this heritage-listed site, with influences of traditional Japanese-inspired style, to create a serene dining enclave in the city.

Tetsuya’s serves a degustation menu, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique. Within the restaurant, chef Tetsuya Wakuda has designed his own on-site “test kitchen”. This personalised kitchen enables him to create the constantly evolving and inspiring dishes on which he has built his esteemed international reputation.

Tetsuya’s offers one of Sydney’s most comprehensive wine lists and our sommeliers will, upon request, match the dishes with wine available by the glass. Tetsuya’s is fully licensed, and does not permit BYO.

Menu Items:

  • 5 Course from $110-$195
  • 8 Course from $170-$295


529 Kent Street, Sydney, NSW, 2000

Contact: 02 9267 2900

Website: Website Link Here

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#3 – Cho Cho San

Introduction: Cho Cho San serves a generous taste and satisfying touch of Tokyo in Sydney’s Potts Point. Don’t be fooled by the minimalist interior, which is a modern backdrop for inventive Izakaya-inspired dishes that deliver maximum enjoyment.

Menu Items:

  • Izakaya Snacks from $6-$130
  • Set Menu from $65-$95
  • Drinks from $9-$44

Location: Location Here

Contact: 02 9331 6601

Website: Website Link Here


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#4 – Sake Restaurant & Bar


Enjoy an elevated, non-traditional take on Japanese food. Splurge big on super-fresh, sustainable seafood, including Bluefin Tuna, Hiramasa Kingfish and Glacier 51 Toothfish, or graze on luxe little bites such as smoky robata meats, hand-made sushi and sashimi, and signature maki rolls.

Japanese flavours pervade the drinks list, from house-infused cocktails to whisky, gin, shochu, umeshu, craft beers and over 30 bins of sake, all sourced from the Land of the Rising Sun.

Open kitchens and sushi counters take centre stage, as a touch of theatre unravels with every course. Sit counter-side and watch sushi masters craft delicate sashimi, artful sushi and intricate starters and main courses. Catch the sensational aromas of centuries-old, Japanese robata grilling. Hear the expression irasshaimase (meaning welcome) chanted by team members as guests arrive. Enjoy the dramatic arrival of the famous Dragon Egg dessert, in a flourish of dry-ice smoke, then watch as it melts under a sensational pour of hot caramel sauce.

Stylish bars, sushi counter dining, intimate tables and elegant private dining rooms combine to create breathtaking spaces for occasions of every kind: from business lunches to product launches, date nights and group-friendly social soirees.

Take in the buzz of the busy bar and soak up the ambient pulse of a Saké’s signature soundtrack. Absorb the atmosphere and enjoy an experience that is intoxicatingly and exclusively Saké.

Menu Items:

  • A La Carte from $7-$109
  • New Classics from $64-$109
  • Beverage from $8-$208


12 Argyle St, The Rocks NSW 2000

Contact: 02 9259 5656

Website: Website Link Here

#5 – Masuya Japanese Seafood Restaurant


Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.

The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.

A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Along with a range of carefully selected high-quality wines, enjoy your time in this amazing space of hospitality.

Menu Items:

  • Lunch Menu from $4-$98
  • Dinner Menu from $4-$138
  • Takeaway Menu from $3.80-$138


Basement, 12-14 O’Connell St.

Contact: 02 9235 2717

Website: Website Link Here

#6 – sushi e

Introduction: Sushi-making is not only an art form, it is instant theatre. In a display of age-old techniques, our chefs prepare each dish in front of you with precision and flair. Their experienced sushi chefs hand-select everything, so only the very best ends up on your plate. Their attention-to-detail extends to the curated sake list. An intimate sushi experience, melding modern and ancient techniques, where every detail is considered, sushi e (which sits alongside hemmesphere) is the place for voyeuristic chef-watching.

Menu Items:

  • Lunch & Dinner Menu from $5-$105
  • Omakase from $225 per pax
  • Tasting Menu from $115 (min 4 pax)
  • Cocktail from $29-$37.5
  • Wine from $14-$146
  • Sake from $19-$1715
  • Beer from $9.5-$18.5
  • Low & Non Alcoholic Drinks from $6.7-$18


252 George Street, Sydney, New South Wales, Australia

Contact: 02 9114 7314

Website: Website Link Here

#7 – Azuma Japanese Restaurant


Azuma is home to the art of quintessential Japanese dining, a harmony of style and substance, tradition and authenticity.

Azuma’s authentic Japanese cuisine, prepared by chef /owner Kimitaka Azuma and his team, offer diners an enticing, adept menu created with the freshest seasonal ingredients. The atmosphere is convivial and alluring owing largely to the friendly and professional team who pride themselves on excellence of service.

Kimitaka Azuma has a huge appreciation for local and Japanese art, both traditional and contemporary. This is not only reflected in the décor of the restaurant, but in the whole Azuma dining experience.

Azuma offers a menu of premium Sake and Whiskey, to be enjoyed by both novice and serious sake devotee alike, as well as a beautiful balance of local and international wines catering to every pallet.

Menu Items:

  • Azuma Seasonal Tasting Menu from $95-$180
  • Wagyu Hotpot from $85-$180
  • Sashimi from $24-$80
  • Sushi from $70
  • Sushi A La Carte from $7-$19
  • Appetizers from $8-45
  • Entree from $25-$60
  • Main from $5-$80
  • Salad from $22
  • Kaiseki Menu from $250 (min. 2 pax)
  • Dessert from $6-$24


Level 1, Chifley
2 Chifley Square
Sydney NSW 2000

Contact: 02 9222 9960

Website: Website Link Here

#8 – Kid Kyoto


Meet Kid Kyoto, Sydney’s rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.

But don’t expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavours. He is inspired by the small laneway bars of Tokyo and the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.

Restaurant Manager, Tom Sinclair, and his team have also selected some killer Japanese whiskies and sake to enjoy alongside the menu. They’ve also brought together ingredients like yuzu, sake and natural local botanicals to create an incredibly unique signature cocktail list.

Step inside Kid Kyoto and let the team change the way you think about Japanese dining.

Menu Items:

  • Trust Us from $65-$85 (min. 2 pax)
  • Snacks & Small Plates from $6-$18
  • Raw & Cold Bar from $12-$26
  • Mains from $24-$48
  • Sides from $6-$16
  • Desssert from $16-$20
  • Drinks Menu from $6-$245


George Street Entry Via, 350 Angel Pl, Sydney NSW 2000, Australia

Contact: 02 92230158

Website: Website Link Here

#9 – Hisshou Teppanyaki

Introduction: Teppanyaki, Teppanyaki, all they do is Teppanyaki, decades of experience in Teppanyaki makes Hisshou truly Teppanyaki & truly committed to only delivering the Best Teppanyaki to our guests. Convivial joint executing truly teppanyaki with a chef at every table to cook & entertain.

Whether you are on your own or with a group of friends, for a birthday party or a hen’s night, whether it be an anniversary or a very special occasion, either private or business function, your precious time & occasions are in good hands at Hisshou Teppanyaki – Sydney. A unique joyful dining experience that you and your companions will never forget!

Menu Items:

  • Banquet Set from $42-$220
  • Side Dish from $8-$29
  • Main from $5-$67
  • Vegetarian from $5-$42
  • Vegetarian Banquet Set from $42-$67
  • Drinks from $6-$141
  • Dessert from $11-$23


752 George Street, Surry Hills, NSW, Australia, 2000

Contact: 02 9211 1234

Website: Website Link Here


#10 – Sushi Rio

Introduction: Sushi train restaurant.

Menu Items:

  • Sushi all $3.5
  • Side Dishes all $3.5
  • Donburi all $7.8
  • A La Carte from $1.5-$


Sussex Street, Shop7
Sydney NSW, Australia

Contact: 02 8288 9014

Website: Website Link Here


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Mercy is a creative and passionate individual who loves cooking and experimenting with new recipes. She has a curious mind and is always eager to learn and try out new things. Mercy is also a warm and friendly person who enjoys making connections with others. Mercy grew up in a family where food and cooking were important parts of their culture. She learned to cook from her grandmother, who taught her traditional Indonesian and Chinese recipes. Mercy went on to study culinary arts in college and has been experimenting with new recipes ever since. Mercy is a skilled cook and enjoys creating new dishes and experimenting with different flavors and ingredients. She is also a talented photographer and often uses her skills to capture images of her culinary creations. Mercy is constantly seeking new ways to express herself through her cooking and photography and wants to inspire others to do the same. Her love of food and exploration drives her to continue experimenting and learning. Mercy wants to share her passion with others and to create a meaningful impact through her work.

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