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Best Ice Cream Cafes in Singapore

Top 10 Best Ice Cream Cafes in Singapore with Local Flavours

There’s no denying that Singapore is a melting pot of cultures, with each ethnic group having their own unique cuisine. And while traditional western fare like burgers and fries are hard to resist, sometimes you just need a sweet treat to top off your day. Which is why we’ve compiled a list of the best ice cream cafes in Singapore – from classic franchises to hidden gems with amazing local flavours.

Best Ice Cream Cafes in Singapore

No Time to Read? Here’s a Snappy Summary of This Article

  • Creamier – Famous for creamy durian and pandan flavors.
  • Birds of Paradise – Offers botanical-themed gelato with unique floral tastes.
  • Apiary – Specializes in honey-infused ice cream using local ingredients.
  • Merely Ice Cream – Known for its rich, decadent chocolate and salted butterscotch.
  • Madame Ooze – Features inventive flavors like ondeh ondeh and salted egg

#1 -Tom’s Palette


Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.

They’re constantly challenging the perception of what makes gelato great, their growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.

Their philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of colouring, premixes, or artificial flavouring.

Menu Items:

  • Chocolate Sorbet
  • Granny’s Favourite
  • Salted Caramel Cheesecake
  • Salted Egg York
  • Yuzu

Prices: $19.8 per tub for a 650ml Tub

+$3 per tub for premium flavours

+$6 per tub for super premium flavours


51 Middle Road #01-01

Singapore 188959

Contact: +65 6977 9749

E-mail: [email protected]

Website: https://www.tomspalette.com.sg/


#2 – The Daily Scoop


It all began in 2004 at Sunset Way, a tree-lined suburban neighbourhood. Discovering their café for the 1st time has been likened to a ‘treasure find’ by ice cream lovers.

It was in this cosy little cafe that they experimented, concocted and shared with curious first-time customers their love for ice cream.

They persevered through an uncertain beginning with an ambition to share honest-to-goodness ice cream with dessert connoisseurs.

Encouraged by their customers’ stamp of approval, they boldly ventured into vibrant, cosmopolitan Holland Village, with their 2nd café opening in 2009.

In a quest to spread more ice cream joy, they headed North in 2013, opening their 3rd outlet in Sembawang-Yishun.

In 2015 they opened their 4th outlet in SOTA. They enjoyed 5 happy years scooping ice cream for the students and tourists in the vicinity, but made the decision to move away from the city belt to the heartlands.

In November 2020, they opened a small cafe at Bedok Reservoir, finally fulling the wishes of many their East-side fans to have an outlet closer to them. They can’t be happier seeing many a familiar face dropping in for their fave treat.

Menu Items:

Bestsellers & Seasonal Flavours

  • – Kookie Monster
  • – Lychee Martini
  • – Salted Mr Brown
  • – Simple Vanilla
  • – Simple Chocolate

Prices: $13.50 – $36.00

Location: Multiple Locations

Contact: Multiple Contacts

Website: https://thedailyscoop.com.sg/


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#3 – Kind Kones


In 2017… they started out by experimenting with vegan ice cream recipes in a no-frill family home kitchen. Their goal was to develop a nice cream that was better-for-you (and the planet!) than the conventional options available… and to prove that the vegan label or a healthier option does not mean you have to compromise on taste.

Their ice creams are now handcrafted in small batches (in a fancier kitchen!) from all-natural ingredients. Every flavour is free from dairy, soy, refined sugar, egg, preservative, and any artificial additives. The support for their product has been tremendous and we hope to be able to reach more people.

Ultimately, they strive to create the kind of company that’s feel good and fun to support, work for, and partner with. They believe in building a more conscious community through their ice cream.

Menu Items:

  • Almond Brittle Fudge
  • Baklava
  • Black Forest
  • Blue Planet
  • Charcoal Vanilla

Prices: $7.90 – $49.00


Forum Shopping Mall

Lot B1-27/K1, Forum The Shopping Mall, 583 Orchard Road,

Singapore 238884

The Paragon

Lot B1-15, The Paragon, 290 Orchard Road,

Singapore 238859

Contact: +65 9010 8557

Website: http://kindkones.com/


Read Also:

Top 10 Best Gelato Parlours in Singapore

#4 – Geometry


Geometry is a modern dessert café serving a great variety of gelatos and pairing them delightfully with their signature tarts, brownies and waffles.

All in-house desserts are made from scratch at their café with the finest natural ingredients sourced from different parts of the world

They draw our inspirations through a combination of tea and botanical fusion, delightful chocolates and natural nuts in their gelato creations, fine-tuning them to local palate.

Geometry is devoted to bringing happiness to everyone with their desserts, as their way of saying thank you.

Menu Items:

All Time Favourite

  • Earl Grey Tie Guan Yin
  • Dark Chocolate Truffle
  • Hazelnut
  • Goma (Organic Golden and Black Sesame)
  • Pistachio

Prices: $3.20 – $11.00

2 Jalan Bukit Merah, #01-5142, Singapore 150002

Contact: +65 6255 6366

Website: https://geometry.sg/


#5 – Dopa Dopa Creamery


The name “Dopa Dopa” comes from the word Dopamine, a hormone that regulates the excitement and happiness that one feels. Founded on the happy moments that ice cream brings to them, it is their dream to create a space where such happiness can also be conveyed to everyone through our ice cream and products.

They hope that Dopa Dopa Creamery can be a place where people find joy and happiness from the range of artisanal in-house ice cream and that it can be recognised as the location with the best pistachio ice cream. It is their vision for every customer to be happy after having their in-house ice cream and creations.

Menu Items:

Signature Flavours

  • – Home Roasted Pistachio
  • – Matcha Cheesecake
  • – Soursop Sorbet
  • – Coconut Pandan with Gula Melaka
  • – Strawberry Honey

Prices: $5.00 – $32.00


29 South Bridge Road


Singapore 058665


Tel: 6535 3539

WhatsApp: 9123 2143

Email: [email protected]

Website: https://www.facebook.com/dopadopasg/


#6 – Creamier


In 2011, they opened their doors in one of Singapore’s oldest heartland estates – Toa Payoh. Their vision is to bring quality and affordable ice creams to the neighbourhood.

Their ice creams are handcrafted in small batches everyday in their onsite kitchens. Nothing fancy or over-the-top. Just honestly good ice creams that they enjoy very much and they hope to share these magic moments of happiness with you.

They believe the magic of making delicious ice cream is in using the best quality ingredients we can find- carefully sourced from different parts of the world, lots of hard work, a deep appreciation for craftsmanship and a strive for perfection.

Menu Items:


  • Roasted Pistachio
  • Sea Salt Gula Melaka
  • Plain Ole Chocolate
  • Summer Strawberries
  • Blue Pea Vanilla

Prices: $12.90 – $16.90


Blk 131 Toa Payoh Lorong 1


Singapore 310131


Tel : 8882 5106

Email : [email protected]

Website: https://creamier.com.sg/


#7 – The Humble Scoop


The reason they decided to open The Humble Scoop stemmed from a humble wish to make people happy with the food that they created. “But why ice cream though?” many friends, family and customers have asked.

Simply because ice cream makes people happy. People have ice creams when they are happy, when they are celebrating; but they also eat it when they need something to cheer them up and to make themselves feel better after a tough day. No one eats ice cream and feels sad, that’s why they decided finally settled on an ice cream shop.

Henceforth, the name The Humble Scoop followed, to serve as a constant reminder of their initial intention, and to put their customers first.

They make locally inspired ice cream as they wanted to bring back memories of growing up in Singapore –a simpler, happier time -to indulge their inner child, and hopefully to pass on the flavor memories to the younger crowd.

Menu Items:

Signature Flavours

– Atas Ripple

(Milk Ice Cream with Black Current Jam)

– In-Kueh–Dible

(Salted Coconut & Gula Melaka)

– Orh-Bee-Good

(Pulut Hitam)

– Gam-Ba-Teh

(Earl Grey Milk Tea)

– Huat Lah!

(Pineapple, Lime, Chilli)

Prices: $16.00 – $19.00



Katong Shopping Centre, 865 Mountbatten Rd,

#B1-92, Singapore 437844


988 Upper Serangoon Rd, #01-02 Stars of Kovan

Singapore 534733


Tel: +65 8803 5981

Email: [email protected]

Website: https://www.thehumblescoop.com/


#8 – Birds of Paradise


They delight in creating gelato of the finest quality, inspired by the botanical flavours of nature.

They take long trips with our imagination to create their very own range of signature flavours, made from premium ingredients as far as possible. They flavour our gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices.

They pay homage to their region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. They take the time to gently infuse herbs and spices into our gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.

Menu Items:

Best Sellers

– White Chrysanthemum

– Midnight Gianduja

– Lychee Raspberry

– Coconut Sorbet

– Strawberry Basil

Prices: $17.00 – $20.00

Location: Multiple Locations


Whatsapp: 9862 3260

Email: [email protected]

Website: https://birdsofparadise.sg/


#9 – Burnt Cones

Introduction: Burnt Cones opened its doors in December 2020. Since our inception, they have built a loyal following. Nestled within the quaint neighbourhood of Sunset Way, they endeavour to bring people together with good food and coffee.

Menu Items:


  • Coconut Lychee
  • Dark Chocolate
  • Dark Sesame
  • Bacio
  • Mango Passion

Prices: $5.00 – $6.00

Location: 105 Clementi Street 12, #01-02, Singapore 120105


Tel. +65 9711 1097

Email : [email protected]

Website: https://www.facebook.com/burntcones/


#10 – Celine’s Gelato


As an ex-cabin crew on Singapore Airlines for 5 years, Celine has been exploring and trying gelatos worldwide, before fulfilling her dream of opening her very own gelato cafe.

In the meantime, she started her gelato mobile cart business that caters to events before this brick-and-mortar shop.

Menu Items:

Classic Flavours

  • – Chocolate
  • – Black Sesame
  • – Cookies & Cream
  • – Choco Hazelnut
  • – Mango Passion Sorbet

Prices: $5.00 – $22.90

Location: 275 Thomson Road Novena Regency 01-04, 307645

Contact: +65 9067 1353

Website: https://celinegelatocart.wixsite.com/singapore/about



As the editor of Tropika Club Magazine, I’ve scouted out Singapore’s finest spots for ice cream lovers seeking local flavors. Here are my top picks:

  • Creamier: Delight in their creamy durian and pandan creations.
  • Birds of Paradise: Enjoy gelato infused with unique botanical flavors.
  • Apiary: Indulge in honey-infused ice cream made from local ingredients.
  • Merely Ice Cream: Savor their decadent chocolate and salted butterscotch varieties.
  • Madame Ooze: Explore innovative flavors like ondeh ondeh and salted egg.

These cafes not only showcase Singapore’s diverse culinary scene but also offer a delightful treat for any occasion. Whether you’re a resident or a traveler exploring the Lion City, these spots promise a memorable ice cream experience that celebrates local tastes.


Frequently Asked Questions (FAQ)

1.Are these ice cream cafes suitable for families with children?

A:Yes, many of these cafes are family-friendly, offering a variety of flavors that appeal to both adults and kids alike.

2. Do these cafes offer dairy-free or vegan options?

Some cafes on the list provide dairy-free or vegan alternatives, ensuring there’s something for everyone to enjoy.

3. Can I find these ice cream cafes easily in Singapore?

Yes, most of these cafes are centrally located or easily accessible via public transportation in Singapore’s main districts.

4. Are these cafes affordable for a casual outing?

While prices may vary, these cafes generally offer reasonable rates for their high-quality, artisanal ice creams.

5. Do these cafes have seating areas or are they mainly takeaway?

Many of these cafes provide comfortable seating areas where you can enjoy your ice cream, making them ideal for a relaxing break.

6. Are these cafes open late into the evening?

Opening hours vary, but several cafes on the list stay open until late, perfect for satisfying late-night cravings.

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Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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