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Best Cheap Eats in Brisbane

Top 10 Best Cheap Eats in Brisbane, Australia

Whether you’re a student on a budget, a traveller looking to save some money, or just someone who loves good food without breaking the bank – this list is for you. Brisbane has an abundance of cheap eats that will satisfy your taste buds and your wallet. From dumplings to banh mi, here are the 10 best cheap eats in Brisbane.

 Best Cheap Eats in Brisbane

#1 – Cafe O-Mai

Introduction:

O-Mai translates “dried apricot” or “teenager” in Vietnamese. Cafe O-mai (pronounced Cafe Oh my) is a little quirky and intimate Vietnamese
cafe situated in the suburb of Annerley. It’s nestled away from the hustle and bustle of Ipswich Rd near Chardon’s Corner.

Menu Items:

  • Breakfast Menu
    • BEEF PHỞ ( Price $16 | 20)
    • CHICKEN PHỞ (Price $18 | 22)
    • VIETNAMESE OMELETTE (Price $21)
    • PORK MEATBALLS ( Price $17.5)
  • Click link for more.

Location:

15 Cracknell Road
Annerley QLD 4103

Contact: +61 ( 07) 3255 9778

Website: Website Link Here

 


#2 – Gnocchi Gnocchi Brothers

Introduction:

From a two-person market stall in Brisbane serving fresh hand-made gnocchi, to opening Australia’s First 100% dedicated Italian Gnoccheria in Paddington, to establishing a chain of busy Gnoccherias, Gnocchi Gnocchi Brothers are absolutely dedicated in their pursuit of serving you seriously good gnocchi.

Co-Founders, Ben Cleary-Corradini and Theo Roduner share a true passion for authentic Italian cuisine and believe that everyone should be able to appreciate the satisfaction experienced when they enjoy a delicious dish of their home style gnocchi with family and friends.

Menu Items:

  • Traditional Beef Bolognese (Price $19.90)
  • Wild Mushroom And Truffle Sauce (Price $19.90)
  • Creamy Basil Pesto (Price $18)
  • Creamy Lobster and Barramundi (Price $19.90)
  • Click link for more.

Location:

Multiple locations

Contact: +61 (07) 3924 1251

Website: Website Link Here


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#3 – Sushi Kotobuki

Introduction:

Sushi kotobuki started at East Brisbane as a small restaurant.
It has been their great pleasure to serve you since 2008 with the highest quality Japanese food and excellent service at the best prices.
On the frontier of Japanese fusion restaurants in Brisbane, they are proud of their contemporary and wonderful cuisine which is selected from the freshest ingredients.

Menu Items:

  • Teriyaki Chickendon (Price $11 – 13.50)
  • Teriyaki Tofu Don (Price $11-13.50)
  • Japanese Curry Chicken (Price $11 – 13.50)
  • Beef Yakiniku Don (Price $11 – 13.50)
  • Click this link for more

Location:

Shop 3 / 53 Lytton Rd East Brisbane 4169

Contact: +61 (07) 3392 2301

Email: [email protected]

Website: Website Link Here


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Read Also:

Top 10 Best Cheap Eats in Sydney, Australia

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#4 – The Bagel Boys

Introduction:

For the last five years The Bagel Boys have been supplying Brisbane with the tastiest New York style bagels the city has ever seen. All their delicious bagels are mixed, rolled, boiled and baked in the traditional way fresh every day, and this means their customers only get the best.

They’ve been told (by New Yorkers) that their bagels are as good as home. If you want the perfect New York style bagel, give The Bagel Boys a try. They even have gluten free bagels available.

At The Bagel Boys they have a passion for creating great tasting healthy food, and that passion is what they were founded on. They always deliver quality to their customers, both wholesale and instore, and it’s something they’ll never compromise on.

Their traditional kettle boiled bagels are available for wholesale purchase, catering for events/meetings and from their four bagel bars. So if you need to supply your Brisbane café with fantastic bagels, or if your need a tasty breakfast on the go, there’s no one better than The Bagel Boys.

Menu Items:

  • Breakfast Bagels (Price $9 – 10)
    • Bacon & Egg
    • Brekkie Galore
    • Halloumi and Bacon Stack
  • Filled Bagels (Price $10.50 – 11.50)
    • The Ploughmans
    • Salmon Lox
    • Chipotle Chicken
  • Click this link for more

Location:

376 George St, Brisbane City QLD 4000, Australia

Contact: +61 (07) 3189 1428

Website: Website Link Here


#5 – Roti Place

Introduction:

Born in 2015, Roti Place proudly serves Brisbanities the highly sought after Malaysian street food, particularly roti canai and nasi lemak. Their selection also features an extensive list of other popular Malaysian food, such as Hainanese chicken rice and Bak Kut Teh (the Pork Tea).

Menu Items:

  • Roti Canai (Price $7)
  • Satay Chicken Skewer (3) ( Price $9.00)
  • Hainanese Chicken with Rice (Price $15.00)
  • Chilli Lime Chicken with Rice (Price $16.50)
  • Click this link for more

Location:

42 Charlotte St, Brisbane City QLD 4000

Contact: +61 (07) 3211 5353

Website: Website Link Here



#6 – Sushi Edo newmarket

Introduction:

FRESH. CONSISTENT. EXCEPTIONAL.

You can relax at home and order favourite, freshly prepared meals from Sushi Edo

They consistently strive to improve their service quality in order to give their customers the very best experience.

FRESHNESS IS EVERYTHING!
RICE – They use a blend of the best varieties ‘Nishiki’ and ‘Koshihikari’ for each season.
VINEGAR – They serve and original special vinegar using top quality Mitsukan Japanese rice vinegar with kombu seaweed added to it.
KONBU – Konbu is an essential ingredient for traditional Japanese cuisine. We only use Japan’s finest quality Konbu from Hokkaido.
SALMON – Their Atlantic Salmon is from Tasmania Wilderness world Heritage area, which is located in pristine marine environment.
TUNA – They mainly use Yellow Fin, Big Eye and Blue Fin Tuna, carefully hand-picked from specialist tuna suppliers.
LOCAL FISH – They select fresh local fish daily such as Kingfish, Bonito, Whiting, Mackerel, Sardine… etc
‘EDO’ is the most prosperous period of Japanese culture. Enjoy the best sushi in Sushi-Edo.

Menu Items:

  • Nigiri (Price NA)
    • Salmon
    • Salmon Toro
    • Hamachi
  • Aburi (Price NA)
    • Aburi Salmon
    • Aburi Wagyu
    • Aburi EBi Cheese
  • Hand Roll (Price NA)
    • Grilled Salmon Avocado
    • Tempura Prawn
    • King Crab Meat Cucumber
  • Click this link for more

Location:

Shop 129 400 Newmarket Rd, Brisbane, Queensland 4051 Australia

Contact: +61 (07) 3856 5058

Website: Website Link Here


#7 – Sandgate Fishmonger

Introduction:

Flinders Parade is besieged by restaurants and cafes plating-up Fish & Chips and other deep-fried seafood sensations at Sandgate, one of Brisbane’s most idyllic suburban waterfront locations. But there’s only one that has seasoned restauranteur David Balish at the helm, steering his Sandgate Fishmonger flotilla of favourites to the foreshore of first choice. David has been dazzling as a chef for over 30 years and has owned three restaurants in this time; Harolds of Spring Hill, Sonomas of Wilston and Sonomas of Sandgate. When family became more important than long slogs in the kitchen, he shelved the latter and opened Sandgate Fishmonger on the former site of Sonomas. And he hasn’t looked back since.

Menu Items:

  • Fish + Chips / Chips and Salad
    • Cod ( Price $12,15,20)
    • Barramundi (Price $15,18,23)
    • Snapper ( Price $15,18,23)
  • Chips & Things (Price $2 – 12)
  • Burgers + Chips
    • Hamburger (Price $16 – 19)
    • Fish Burger (Price $16 – 19)
    • Chicken Burger (Price $16 – 19)
  • Click this link for more

Location:

94 Flinders Pde, Brisbane, Australia
32690416

Contact: +61 7 3269 0416

Website: Website Link Here

 


#8 – Vegeme

Introduction:

They cater vegetarian and/or vegan dishes in Brisbane. Come and Enjoy veggies like they do.

Menu Items:

  • Noodle Rolls (Price $5.90)
  • Sesame Noodle Soup (Price $11.60)
  • Grilled Fried Rice (Price $13.90)
  • Risotto with mushroom and Veggies (Price $14.10)

Location:

Shop 9, 220 Melbourne Street, South Brisbane, QLD, Australia, Queensland

Contact: +61 7 3846 2723

Website: Website Link Here

 


#9 -The Vietnamese

Introduction:

With an extensive range of PHO, The Vietnamese is pulling out all stops to make sure you get all the choices of the delicious soup.If you’ve got a craving for beef, pork, chicken or even duck noodle soup, The Vietnamese will kit you out with their umami goods , with all the fresh sides.

Menu Items:

  • Vegetarian Menu (Price $8 – 14)
    • Beancurd , Salad with Rice Paper (Make your own)
    • Vegetarian Spicy Noodle Soup
    • Stir Fried Vegetarian Singapore Noodle
  • Rice (Price $6 – 15)
    • Combination Fried Rice
    • Rice with Crispy Chicken
  • Flat Rice Noodle (Price $6 -15)
    • Flat Rice Noodle with Prawns
    • Flat Rice Noodle Combination
    • Flat Rice noodle with BBQ Pork

Location:

194 Wickham Street, Fortitude Valley, QLD, Australia, Queensland

Contact: +61 7 3252 4112

Website: Website Link Here

 


#10 – WickED Corner Café

Introduction:

The Australian menu attracts people who are in search of a new experience. Most guests recommend trying perfectly cooked bacon, bacon and eggs and egg sandwiches. You will be served tasty French toasts and good pancakes. It’s time to degustate delicious tea, latte or egg coffee.

Wicked Corner Cafe is good for guests who have a snack on the go because they can order food as a takeaway. 

Menu Items:

  • Scrambled Eggs with Chorizo (Price $14.50)
  • Big Breakfast (Price $15.80)
  • Petite Breakfast (Price $12.50)
  • Smoked Salmon or Bacon Benedict (Price $15)

Location:

2/166 Wickham Terrace, Spring Hill QLD 4000, Australia

Contact: +65 (07) 3236 9922

Website: Website Link Here

 


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Review

5

Chrissy is a free-spirited and adventurous individual. She has a positive outlook on life and is always looking for new experiences. She is outgoing, friendly, and loves to socialize. She is not afraid of taking risks and trying new things. Chrissy has a curious and open-minded attitude, always eager to learn and explore. She is passionate about food and loves to experiment in the kitchen. Her love of scuba diving and the ocean also reflects her adventurous nature and her willingness to try new things. Chrissy grew up in a family that loved to cook and eat, which sparked her passion for food. She developed a love for scuba diving during a trip to the Philippines when she was in college. Since then, she has made it a point to explore different places and cultures, especially those with rich culinary traditions. Chrissy completed a degree in culinary arts and is currently working as a sous chef in a high-end restaurant. Chrissy's passion for food is reflected in her cooking skills. She has a natural talent for creating new and exciting flavor combinations. She is also an excellent scuba diver, having trained extensively and obtained advanced certifications. Chrissy's arc is one of self-discovery and exploration. She is constantly pushing herself to try new things and to grow as a person. Her love of food and the ocean drives her to seek out new experiences and to learn more about the world around her. Her ultimate goal is to open her own restaurant and to share her passion for food with others.

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