Top 10 Best Culinary and Cooking Schools in Singapore
Cooking is more than just a skill, it’s an art. Whether you want to pursue a career in the culinary industry, or simply enjoy creating delicious dishes for yourself and your loved ones, learning how to cook can be a rewarding and fulfilling experience. However, cooking can also be challenging and intimidating, especially if you don’t have the proper guidance and training.
That’s why attending a cooking school can be a great way to improve your culinary abilities and confidence. A cooking school can teach you the fundamentals of cooking, such as knife skills, food safety, and kitchen etiquette, as well as the techniques and recipes of various cuisines, such as French, Italian, Chinese, Japanese, and more. A cooking school can also help you develop your creativity and passion for food, as well as connect you with other like-minded people who share your interest.
If you are looking for a cooking school in Singapore, you are in luck. Singapore is a food paradise that offers a wide range of cooking schools to suit different needs and preferences. Whether you are looking for a professional culinary course, a recreational cooking class, or a specialised baking workshop, there is a cooking school for you.
In this article, we will introduce you to the top 10 best culinary and cooking schools in Singapore that can help you become the next master chef. We will also provide you with some information on their courses, locations, fees, and reviews. Let’s get started!
Table of Contents
- 1. Palate Sensations Culinary School
- 2. Brettschneider’s Baking & Cooking School
- 3. ABC Cooking Studio
- 4. BakinCalf
- 6. At-Sunrice GlobalChef Academy
- 7. AllSpice Institute
- 8.Creative Culinaire the School Pte Ltd
- 9. Food Playground
- 10. Chantilly Culinary Studio
- Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
1. Palate Sensations Culinary School
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. They have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking. A highly sought after and leading training centre in Singapore, they offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
The school’s state of the art 2000 sqft open concept kitchen is staffed by an Executive Chef, a Cuisine Chef, a Pastry Chef, an Operations Manager and a team of guest chefs from renowned restaurants in Singapore, as well as chefs’ experts in their cuisines. Focusing on culinary and baking techniques, they cover a span of international cuisines from French, Italian to Mediterranean and Asian cuisines from Chinese, Peranakan to Vietnamese.
They aim to offer a variety of cuisine and baking classes to please all palates. The kitchen is equipped with the latest commercial and domestic appliances for western and Asian Cuisine. With 12 fully self contained work stations, the studio can accommodate up to 75 participants working in 12 teams. Their outdoor area seats up to 40 while their kitchen can seat a further 30. Their impressive kitchen facilities have theylcomed both international and local celebrities such as James Martin, Rachel Allen, Anthony Btheirdain, Rachel Khoo, Audra Morrice and Poh Ling Yeow (MasterChef Australia), Dr. Leslie Tay (ieatishootipost), Michelle Chong, Hossan Leong, Bryan Wong, Nadya Hutagalung, Miss Singapore Chinatown 2015 Vanessa Tay , Miss HK 2012 Carat Cheung, HK actresses and models such as Alice Chan, Samantha Ko and Tracy Chu.
They take pride in seeing how versatile their participants have become after attending their classes. Instead of simply replicating recipes, their participants are taught how to understand culinary principles. They can then create existing recipes and even create their own in time to come. The corner stone of Palate Sensations’ cooking and baking classes are their Chef in Training series. These series of classes, whether they be 6 or 8 sessions, aims to teach comprehensive culinary and baking techniques that will surely put you a cut above a home cook and be the envy of family and friends.
If you’re searching for the very best culinary colleges in Singapore with an extensive variety of courses, then look no more than Palate Sensations Culinary College. It’s a cooking school that intends to combine home cooking and also professional food preparation.
If you’ve been cooking for a long time currently, yet are still seeking even more food preparation abilities to learn, then signing up for a course Taste Sensations Culinary College will be a rewarding experience. It’s open to both novices and seasoned cooks!
Location: Chromos #01-03, 10 Biopolis Rd, 138670
2. Brettschneider’s Baking & Cooking School
Dean is a global-based professional baker and patissier with an international following.
Award-winning author of twelve cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook and Plank Sourdough Pizza in Singapore.
He also has bakery interests in London and in the coming year Manila, UAE and Budapest.
Hailing from country New Zealand, Dean has been baking for as long as he can remember – his grandmother being his first major inspiration and influence. More than four decades later, his passion for maintaining the art of traditional Artisan baking has stirred him to pass on the skills of his New World Baking – traditional recipes but with his own twist of modern flavour and techniques – to those who join us at Brettschneider’s Baking & Cooking School.
Location: 1 Greendale Ave, Singapore 289495
3. ABC Cooking Studio
ABC Cooking Studio always believe that happiness can be found using food as a medium. The happiness of eating and the joy of making, smiles are born because of these. They wish to bring joy to others by guiding them on how to make healthy cuisine and they hope that this cycle of happiness and joy can grow, replicate and be spread wider.
Curious about how and what you will learn in ABC? Not sure if ABC Cooking Studio is the one for you?
Fret not! They do have trial lessons for you to try out. Trial lessons are open to all non-members and are designed to let you learn more about ABC Cooking Studio and to have fun. Each lesson is 2 hours. Packaging (cake/bread) is provided. Please be reminded to bring your own apron for your lesson. For Japanese Hamburg Steak, customers are compulsory to dine in at our studio.
They have trial lesson every day and almost in every hour!
Location: ABC Cooking Studio Takashimaya391A Orchard Rd, #03-12, Singapore 238873
BakinCalf is a home-based business run by Shinni, who has been turning food into art by baking wholesome, gorgeous and yummy cakes since her Home Economics days in school, where she discovered a passion and talent tor conjuring up beautiful cakes from little more than flour, sugar and eggs. So she finally found the courage to quit her day job as a senior account manager in 2010 to pursue her dream of being a professional baker and thus has always enjoyed this journey.
Presently, Shinni is the chef & baking instructor of BakinCalf. Since BakinCow’s founding in 2007, she has conducted many baking classes as well as baked numerous cakes for birthday, anniversary and wedding. She found that in today’s highly-commercialized F&B environment, it is difficult to find affordably-priced customised cakes that do not compromise on quality.
Thus, she decided to do just that – bake high-quality cakes and teach others how to bake delicious wholesome cakes for everyone to enjoy by setting up the BakinCalf baking and decorating classes. In order to hone her craft, Shinni devoted herself to getting her baking certification through professional courses with Creative Culinaire, Wilton, CerealTech and other stalwarts in the industry and fine-tuning her recipes through meticulous scientific research.
Location: Yishun Ring Rd, #09-1013 Block 257, Singapore 760257
5. Asian Culinary Institute Singapore
Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
They provide quality training to help professionalise Singapore’s Food & Beverage Services industry and support enterprises in their journey towards productivity enhancement and business transformation.
Location: 11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Singapore 408601
6. At-Sunrice GlobalChef Academy
At-Sunrice GlobalChef Academy, A WORLDCHEFS Approved Culinary School, Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient. Bringing Inner Peace and Pizza to Bhutan. At-Sunrice GlobalChef Academy – Chef Christopher Christie Scholarship.
They are an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
At-Sunrice faculty consists of chefs, food professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs. Our staff are from many Asian and Western countries, supporting a global learning culture.
If you enjoy cooking for your friends and family, and would like to learn professional chef’s cooking techniques, consider becoming a Private Chef from theirprogramme. It is a non-WSQ programme funded by SkillsFuture Singapore under certifiable skills. Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.
As a Private Chef, you have the freedom to design your own menu and cook in different environments. The course is taught by a team of global chefs. In just eight classes, you will be equipped with the skills and knowledge to be a Private Chef. Learn the culinary essentials: from hygiene standards and professional knife-handling techniques, to the understanding of complex spice blends, through to the foundation of soups, stocks and sauces.
Upon completion, the participants will receive a Certificate of Achievement from At-Sunrice in the Private Chef programme.
Location: 28 Tai Seng St, Singapore 534106
7. AllSpice Institute
Allspice Institute, Best cooking classes for beginners was founded in 2009 with the vision to develop an international culinary art and hospitality institution.
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts.
Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations. Their approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts. Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. All SPice’s native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With their new campus in the city center of Singapore, Allspice presents to their students with a holistic all rounded programme that will develop your appreciation of their unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Location: 162 Bukit Merah Central, #07-3545, Singapore 150162
8.Creative Culinaire the School Pte Ltd
Creative Culinaire International aims to spread the love of baking; both the act and its rewards. With a fully equipped commercial kitchen studio, they offer baking and cooking classes that cater to all skill levels from beginners to professionals.
As the only school in Singapore that offers both artisanal and leisure baking, they have been dedicated to raising the standard of bread and pastries education since 2006. Their primary mission is to equip and elevate the baking skills and techniques of both local and international students in artisanal baking. Their team and advisory board are made up of well established and internationally recognized F&B professionals and experts. Our students are equipped with not only full hands-on experience but also benefit from the instructors’ years of expertise in their selected courses.
Besides offering professional bakery courses, Creative Culinaire International also offers a series of cooking classes, as well as corporate services such as teambuilding activities, private events and classes. They have been offering F&B Consulting to top domestic and international bakeries, schools and working with various government agencies to launch the Baker4.0 initiatives in Singapore. Being proud of the diverse heritage and embracing local traditional favourites and flavours , we offer our students a unique and diverse range of baking and cooking classes from Local Favourite , Western, Asian to Modern Fusion cuisines.
Location: 18 Robinson Rd, #03-03, Singapore 048547
9. Food Playground
Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012. They operate out of a pre-war heritage shophouse in the heart of Singapore’s Chinatown, and have a unique social mission of providing flexi-work employment opportunities for stay-at-home mothers and active seniors who have limited avenues to return to the workforce. Being a social enterprise, they empower these women through structured training in facilitation and public speaking to develop them into confident culinary instructors and event facilitators. They invite you to join us in this meaningful cause while meeting their objectives of having an unforgettable cooking experience with us.
Their signature Cultural Cooking Class offers a cultural immersion experience for travellers and expatriates to learn more about Singapore’s food heritage, while their customized team-building programmes help organizations bond and achieve various corporate objectives like assimilating new team members, breaking down silos, enhancing creativity and learning.
They believe that food forms an important part of culture and part of the joys of traveling is to be able to appreciate local food from a local’s perspective. They want visitors to their cooking school to walk away not only knowing more about the Singapore food culture and heritage but also with more motivation and “courage” to try out local cuisine.
Food Playground is consistently ranked the #1 Cooking Class/Workshop in Singapore on Tripadvisor, and is featured and recommended in popular food/travel guides like Lonely Planet, Insight Guides, Best in Singapore and Singapore Tourism Board official website. Their flagship Cultural Cooking Class programme is the recipient of the ‘Best Learning & Travel Experience’ at the 2013 Singapore Tourism Awards and global winner for ‘Best Use of Food/Beverage to Promote Cross-Cultural Understanding’ at the 2018 Food Trekking Awards by World Food Travel Association. Their commitment to go the extra mile for their customers has also been publicly recognized when they were awarded the prestigious ‘Singapore Service Excellence Medallion’ in 2015. Their dedication to employee well-being is also the main reason why Food Playground was recently awarded GOLD for Excellence in Work-Life Balance at the 2017 HR Excellence Awards.
Location: 24A Sago St, Singapore 059020
10. Chantilly Culinary Studio
Nestled among shop-houses along Simon Road, the Studio offers a neat and bright setting fully equipped for hands-on delivery of baking and cooking classes. The Studio is committed to maintaining a Halal environment. Make sure to taste and smell the fresh herbs on the patio garden when you visit.
Cecilia Mardianah Hough is at the realm of the culinary and baking classes. She has been delivering culinary classes for more than 12 years. Trained in classic European cuisine, Cecilia had worked in restaurants and hotels in South Africa before bringing her knives, knowledge and passion on board the cruiser Queen Elizabeth II to gain international exposure.
Approaching cooking and baking with the philosophy of Simple, Fresh and Natural, Cecilia focuses on equipping participants with basic skills and knowledge to turn a recipe into really good tasting food. From here comes our tagline “bake better, cook better, eat better.”
“I keep my ingredients simple, fresh and natural. I believe cooking and baking should not require spending hours in the kitchen. Natural to me means free from artificial additives and packed with fresh ingredients. The quality of a dish or a bake lies not in complicated techniques of cooking and baking, but more importantly, the freshness of ingredients and the simple but skilful preparation methods.”
Cecilia has also provided consultancy services for television and media productions, including Family Cook Off, HealthyMeTV and Food for Life.
Location: 21 Simon Road, Singapore, 545907
Meanwhile, Check Out Tropika Club’s Ecosystem of Websites
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